It’s easy & quick to prepare. I’m officially done surfing Pinterest for what to bring to Thanksgiving dinner 🙂, You can do it Bernie! It will all bake together when you press it in the pan. I’m philosophically opposed to putting oatmeal in a crumble topping. Yes. instagram Cool the bars completely, and do one of the following: Flour – Use regular all-purpose or gluten free flour, Nuts – Chopped walnuts, pecans, or almonds. This post may contain affiliate links. Caramel Apple Cheesecake Bars are the perfect way to serve rich luscious cheesecake in the palm of your hand. Stir to combine. This perfect Apple Cheesecake Bar recipe comes to you courtesy of the talented Christi Johnstone of Love From the Oven and her incredible book: My Little Pony Baking Book! Easy Caramel Apple Cheesecake Bars have a cream cheese filling, surrounded with apple blondie bars, and drizzled with caramel topping. 🙂. Otherwise, wrap the cooled pan securely in foil and leave out at room temperature. Spread cheesecake mixture over bottom layer of apple bars. So! These Apple Cheesecake Bars are the perfect thing to make! Gluten-free, sugar-free, and keto-friendly makes them definitely a crowd pleaser! A cinnamon frosting would go perfectly on these apple cheesecake bars and I have just the recipe for you! Great for lunches or double it and bring it to a potluck. The chunks of fresh apples balances perfectly with the cream cheese, and the butterscotch chips give it a burst of sweet. I was right! I highly recommend serving these with some caramel sauce on the side. OR. I haven’t tried them that way, so I can’t say for sure, but I think that if you do about 15 to 20 minutes they will be good. I will eat this Naked Apple Spice Cake all year long, no need to just save it for fall! Caramel Apple Cheesecake Bars | The Girl Who Ate Everything I knew if I didn’t, they would ruin it’s crisp perfection because they would drool over every single page. There is your beautiful & flavorful apple cheesecake. OR. twitter Preheat oven to 350°F; Spray 9-inch springform pan with nonstick cooking spray. If storing longer than 8 hours, make sure the bars have completely cooled before covering and storing in the refrigerator. Best, Melissa, Can you bake the Apple Bars with Brown Sugar Praline and 1/4 cup dark rum? Would it bake up as well without the oatmeal? I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. 4. How to make cheesecake with apple pie: To prepare the cheesecake base: Preheat the oven to 350 degrees then grease a 9-inch cheesecake pan. While the crust is baking, beat the cream cheese utnil light and fluffy. If you love caramel apple pie or apple cheesecake, save yourself the extra work and time and make this easy caramel apple cheesecake bars! Cool the Apple Cheesecake Bars completely, and do one of the following: Yes, to store them for longer than 8 hours. Stir in chopped fresh apples, butterscotch chips, and chopped walnuts. As someone lacking the baking gene, I love how simple this is but it still looks like a fancy dessert I could entertain with. If you don’t have a food processor, still make this recipe! I’m also planning on making (and hopefully updating the post for) my Apple Bread with what we pick! Make sure that the topping is nice and golden brown. Great recipe♥️, Hey Judy, Wow, that is love (for you and the apple bars!) If so how much butter? Stir to combine. It is one of my very favorite fall traditions. The apples listed below are known to be good for baking because they hold their shape, have great flavor, and don’t turn mushy. Even if kids are crabby about walking, and I’m tired from lack of sleep, once we get out there it’s like all of that disappears. 4. Add flour, baking powder, salt, and cinnamon. … Can I make Caramel Apple Cheesecake Bars gluten free? In a food processor, combine 2 cups all purpose flour, brown sugar, and cold butter until you get a crumb like texture. Beat in the eggs one at a time until just combined. In the post, above the recipe card, I have suggested apples to use. Serve warm or at room temperature. I thought it would be appropriate to give you an amazing apple recipe to make with those gorgeous red orbs. Add eggs, sugar, vegetable oil, and vanilla to a large bowl. The end result is cheesecake bar perfection. Bake it all up until the crumb top is golden brown. My personal favorite to use for apple desserts are Golden Delicious because they have a perfectly balanced flavor, not too sweet or too tart. There are a lot of caramel apple cheesecake bar recipes out there, but I wanted something I didn’t have to bake multiple layers separately, make a shortbread crust, or have a syrupy, overly-sweet apple layer. Cut in the butter until mixture is crumbly. Spray 9X13 pan with cooking spray. Any advice in single serving cook time? Lift up the cheesecake with the help of the parchment papers and put on a chopping board. Store in the refrigerator, covered. Yes. There are other great options, though! We have been doing it for the last 9 years or so, and something about it fills my heart with joy. They are always the first to go at a party or dinner. Make the crust: In a medium bowl, whisk together flour and brown sugar. I am making them immediately for my fiance’s weekly pot luck. Can you substitute butter for oil? Pour over apple dough in pan. Close securely and freeze up to 3 months. What makes these caramel apple cheesecake bars … Make the Pretzel Crust: To the bowl of a food processor, add the pretzels and pulse to make fine … Pat the graham cracker crust into the bottom of a 9×13 inch pan and slightly up the sides to create … For a simpler topping, use ice cream caramel sauce topping or make your own homemade version! Make the Crust: Pulse graham crackers and Nilla Wafer cookies in a food processor until they are … Hi! Guys. I actually hid it from them for a few months until I was able to really dig into it and photograph it with these amazing bars. In a medium bowl combine the apples, cinnamon, nutmeg, and 2 tablespoons sugar. I didn’t think anything so simple could be so good! In a medium bowl, combine graham cracker crumbs, sugar and melted butter, mix until well combined I love serving these and others winners like Chocolate Chip Cheesecake Bars, Nutella Swirl Cheesecake Bars, and Lemon Cheesecake Bars. Cool 15 minutes, then drizzle with caramel topping, if using. Read full disclosure policy here. Follow me on social for more recipe ideas & inspiration! The apples have a lot of moisture in them which can affect the texture of the bar. Thank you very much, Gale, These are excellent, my husband loves them. And go out and buy Christi’s amazing book! Then cover them well with aluminum foil and refrigerate until fully set. I have made this recipe several times, both traditionally and gluten free. Magical apple trees, I love you. If you make any of these recipes, please leave me a comment and let me know! Stir in flour, baking powder, salt and … After that we add fresh apples that have been coated in cinnamon, sugar, and a little nutmeg. Dollop the reserved apple dough over the cheesecake filling using a small spoon. No one will be able to resist the creamy cheesecake paired with fresh apples, nuts, and gooey butterscotch chips! My preferred brand is Cup 4 Cup because it mimics the taste and texture of regular flour the best. To make gluten free apple cheesecake bars simply swap out the flour with a gluten free all-purpose brand. Add apples, butterscotch chips, and nuts. 2 tablespoons of melted butter. Add the butter and use a … I tried everything to fix that. ", "My family absolutely loved this recipe. The butter would have to be melted first. Layer cut bars, laying flat, in a gallon-sized freezer bag with a piece of wax paper or parchment in between the two layers. Thank you so much for taking the time to write! This tasted fine but turned out very mushy. Dollop spoonfuls of reserved topping over top of cream cheese and bake until filling is set and toothpick inserted in middle comes out clean. Thank you for sharing! Even my finicky eaters. Some break down more during baking. After you take the bars out of the oven, let them cool enough to touch the pan without hot pads. Cut, and enjoy or store in the refrigerator for up to four days. In a medium sized bowl combine flour and brown sugar. Enjoy! Jun 15, 2020 - Apple Cheesecake Bars are a delicious fall dessert made with crescent rolls, cream cheese, freshly picked apples, and a buttery cinnamon sugar topping! Press evenly into the bottom of the pan and bake for 8-10 minutes. See more ideas about dessert recipes, desserts, food. In a food processor, combine 2 cups all purpose flour, brown sugar, and cold butter until you get a … Add in 1/2 cup sugar and vanilla until smooth. In a large bowl whisk together sugar, eggs, and vegetable oil. It’s so appreciated! Yes. This cookbook is so fun! It will be my go to recipe. Since gluten free flour doesn’t absorb moisture as readily, I find they usually need 5 minutes longer baking time. Reserve 2 cups for topping and press the remaining dough in bottom of 9X13″ baking pan. Gluten-free, sugar-free, and keto-friendly makes them definitely a crowd pleaser! Do cheesecake bars need to be refrigerated? They are incredible when you turn them into caramel apple cheesecake bars. Enjoy with caramel sauce on top! Hi Kristin, I’m so sorry to hear that. They are super popular and the kids love them. It might have been the type of apples used? facebook youtube, ©2020 Simple Joy | Design By Melissa Rose Design. Bake 50-55 minutes if using regular flour, 5 minutes longer if using gluten free. Press into bottom of prepared pan. If all the stars allign perfectly, today we will head out to pick apples. Stir in flour, baking powder, salt and cinnamon. Next sprinkl the apple mixture on top. Insert knife to make sure apple dough is cooked in middle. Best, Melissa, Hi Liam, Just caramel ice cream topping. ", Tap here to get 5 Secrets to a Simple & Joyful Holiday. You need to bake the crust before you add the rest, but you can make layers 2, 3, and 4 while the crust bakes. To add the crunchy apple: ¼ cup all-purpose flour. However, I do feel like they are best served the day they are made. Combine crumbs and butter in small bowl. In a small bowl place all cheesecake filling ingredients. Thank you in advance for supporting Wine & Glue. Use the cinnamon glaze frosting from this Snickerdoodle Bars recipe. When the crust is done … Melissa, Hi Dede, Sorry about the clean up! Buttery brown sugar crust, great apple cheesecake middle and delicious crumble topping! Yes, I have and they are fine. Your email address will not be published. I believe I amended the recipe to show that. Preheat 350ºF. These bars cut best if you have let them completely cool first. When the crust is done … Wrap around the entire pan with plastic wrap, even underneath, to make sure they are well protected in freezer and don't take on any off-putting smells or taste. In the food processor (no need to clean it first) combine 3/4 flour, brown sugar, oats, and 1/3 cup cold butter until just combined. It is full of bright and colorful photos of our favorite ponies and 50 amazing recipes. Peel off the parchment papers on the sides and cut the cheesecake into bars. Has anyone tried this recipe with a traditional streusel topping? ", "I have made this a couple or more times. Spray a 9 by 13 inch baking dish with cookign spray and set aside. pinterest This post contains affiliate links. Mix well. How to Make caramel Apple cheesecake Bars. I love hearing from you & seeing what you made! Yes. You could also make a homemade salted caramel sauce, which would be amazing! Have a question? Use the form below to submit your question or comment. I will double check though! The dough will be very thick, similar to cookie dough. Happy Sunday, happy people! download my free top 10 easy dinner ebook! In a medium bowl, mix together the melted butter, graham cracker crumbs, and sugar until crumbly. Carefully spread the cream cheese mixture over the crust, taking caution as the crust and baking dish will be very hot after 15 minutes in the oven. Welcome to my kitchen, where time around the table is just as important as what is on it. 1 cup rolled oats. DIRECTIONS. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. ¼ cup brown sugar. Then add the apples and finally the crumb topping. I cut them into 12 squares, but I have to warn you that there’re pretty big. Best, Melissa. I love this recipe so much! Cover the top with foil and freeze up to 3 months. You don’t lack the baking gene. Cover 9X13″ pan of cooled apple bars with plastic wrap. It will be a match made in heaven! And of course you must make my Apple Carrot Zucchini Muffins. Beat until smooth and no lumps remain. pinterest GLAZE Please email the answers. My girls absolutely FREAKED out when they saw this book. Press evenly into the bottom of the pan and bake for 8-10 minutes. Press into the bottom of the 9 by 13 inch pan and bake for 15 minutes. Granny Smith (these apples are tarter so may want to pair with something else), Cover 9X13" pan of cooled apple bars with plastic wrap. It’s a good one. In your food processor (no need to clean it first), combine flour, brown sugar, oats, and. Hi Kim, I haven’t tried substituting butter for oil, but generally it’s a 1-to-1 conversion. As someone who has a passion for cooking and baking, this is such a great way to share my love for it with my kids. I know because he stood in the kitchen and peeled and diced all the apples. Bake in the preheated oven until golden and set, 7 to 8 minutes. Cover the top with foil and freeze up to 3 months. If you are also headed apple picking and you need more great recipes for those apples, here are some of my favorites: This Apple Pecan Fall Salad is super popular on the blog. "Omg! These cheesecake bars are full of flavor and combine a caramel apple pie with a cheesecake. Don't worry if everything isn't incorporated all the way. This post contains affiliate links, if you click on them and then make a purchase, I make a small amount of money at no additional cost to you. As I mentioned above, these bars have four gorgeous layers. Super creamy, thick, and Easy Keto Cheesecake Bars with an almond flour crust is perfect for almost any occasion. The Best Caramel Apple Cheesecake Bars. For the crust, combine all crust ingredients in a mixing bowl and combine until crumbly and butter … Press remaining dough evenly in 9X13 pan. In a small bowl, combine 1 cup brown sugar, 1 cup all-purpose flour, 1/2 cup oats, pecan chips, and … Preheat oven to 350 degrees fahrenheit. If bars are becoming too brown before they are cooked through, loosely tent foil over the top. instagram It helps the cheesecake layer to really set and cut nicely. 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