Facebook; ... “The Hub is expected to produce the next generation of coffee varieties that will be adapted to various growing conditions in Africa and sustain the industry’s genetic breeding pools,” Martin says. Dr. Timothy Schilling is executive director of World Coffee Research, a new organization bringing together scientists and the coffee industry. The catalog presents a breadth of information on each variety, from its appearance and key agronomic traits to its genetic background and intellectual … He cautioned me that IHCAFE’s work is a great start, but more information is needed to conclusively say these varieties are … It is replicable. World Coffee Research’s mission is to grow, protect and enhance supplies of quality coffee while improving the livelihoods of the families who produce it. "World Coffee Research has knocked it out of the park with this one. In 2012, coffee-leaf rust decimated coffee farms across Latin America. The crop is one that be temperamental and needing more attention than others. 50,000 plantlets. The nonprofit World Coffee Research has expanded its groundbreaking Arabica Coffee Varieties catalog, adding varieties from six African countries, an expanded introduction, and new findings in genetic and historical research. More recently, genetically diverse Ethiopian varieties and F1 hybrids have been … When the WCR published their WCR Coffee Varieties Catalog, it represented one of the most complete and detailed reference texts documenting the characteristics of different coffee varieties. This month, WCR announced that many varieties’ resistance is breaking down. Coffee … World Coffee Research and Counter Culture have both independently been working on better more up-to-date reference guides on the coffee varieties and research that has been done, and currently being done, in Ethiopia and East Africa. (The program is … World Coffee Research (WCR) recently hosted a lecture and tasting around its new F1 coffee hybrid varieties at the Buckman Coffee Factory in Portland, Oregon. WCR uses advanced and applied research in coffee genetics and agronomy to create new varieties, agronomic approaches, and market opportunities for farmers to become more resilient and profitable, especially in the face of significant threats like climate change. World Coffee Research has released “Coffee Varieties of Mesoamerica and the Carribean,” a first-of-its-kind catalog of arabica coffee varieties designed for use by coffee farmers. – Last week, the World Coffee Research (WCR) launched a major update to its Arabica Coffee Varieties catalog, expanding it to include varieties from six new countries: Kenya, Malawi, Rwanda, Uganda, Zambia, and Zimbabwe. In order to undertake research into which kinds of hybridized beans might have more beneficial characteristics like drought and disease resistance, researchers need this as a starting off point. This breadth of information means that this Catalog can serve as a go-to source for farmers, roasters, as well as conscious and informed consumers. Arabica coffee first arrived in Mesoamerica in the mid-1700s. The video outlines a partnership that began this May among World Coffee Research, the Borlaug Institute and members of the world’s coffee industry to battle the disease. With such a high-demand and volatile commodity, more research and data sharing is needed. World Coffee Research is a private sector initiative to grow the Arabica coffee supply chain in a sustainable way through collaborative agricultural research and development. WCR is a 501(c)5 non-profit agricultural research organization registered in the state of California. World Coffee Research is also preparing a new generation of F1 hybrid varieties with the goal of releasing specifically selected varieties to farmers in Central America and Africa by 2025. With this being the case, it is extremely important that databases of information exist to inform the industry and public about the varietals currently out there and encourage future development of new cross breeds. Coffee producers who make good planting decisions are at much less risk from disease or pests. Through numerous field studies on coffee and coffee hybrids, World Coffee Research works with several countries to develop the next generation of high yielding, climate-smart coffee varieties, while increasing quality and flavor. In the mid-20th century, breeders began introducing varieties that possessed genetics from the C. canephora (Robusta) species, which made them resistant to coffee leaf rust. Active field research sites in 22 countries; 30+ research programs involving 92 partners As someone who’s always loved Punnett squares, I was very excited to learn more about the type of research being conducted and to get a better understanding of what the future holds. In response, farmers were urged to plant hybrid varieties that were rust-resistant. World Coffee Research Expands Coffee Varieties Catalog to Include Africa, New Research Nick Brown | February 19, 2018 The nonprofit World Coffee Research has expanded its groundbreaking Arabica Coffee Varieties catalog, adding varieties from six African countries, an expanded introduction, and new findings in genetic and historical research. By Jen Hurd. Every part of the coffee supply chain has a role to play in creating a sustainable future for the coffee industry, and informed consumers are no exception. World Coffee Research breeds coffee for the future. The database contains information on cup quality, disease susceptibility, plan characteristics, optimal growing elevations, bean size… Rapid Coffee Variety Identification Creating value from seed to sale. The World Coffee Research Sensory Lexicon allows us not only to say that, for example, a given coffee has blueberry in its flavour or aroma, but that it has blueberry at an intensity of on a 15-point scale. Your email address will not be published. Arabica coffee began spreading around the world in the mid-1700s. World Coffee Research is also preparing a new generation of F1 hybrid varieties with the goal of releasing specifically selected varieties to farmers in Central America and Africa by 2025. World Coffee Research (WCR) is a non-profit, collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihood of the families who produce it. Photo courtesy of Tim Willems and World Coffee Research. Typica Cultivars. In the second part of this article we will see the differences that exist between the main coffee varieties as well as what the future holds. The updated version introduces the following varieties: Bourbon Mayaguez 139, Bourbon Mayaguez 71, Jackson 2/1257, K7, KP423, SL28, Harrar Rwanda, Mibirizi, Nyasaland, Pop3303/21, SL14, SL34, Catimor 129, Batian, RAB C15, and Ruiru 11. Anacafe 14: Maragogype or pacamara cross with timor hybrid by anacafe. By giving access to important data to more people than ever before, the hope is that smaller farms will finally be able to make more informed decisions. Daily Coffee News by Roast magazine provides essential only news and resources for specialty coffee professionals. World Coffee Research has gathered 31 top-performing coffee varieties from 11 suppliers around the world. This best case of reduced yield is something that WCR sees as contributing to “chronically low yields around the globe.”. A miscalculation about what kind of tree to plant can cause a reduced yield at best, and financial hardship compounded over decades at worst. Of the 900 wild types in CATIE's repository, WCR identified 100 that represent the greatest genetic diversity. The World Coffee Research Organization (WCR) has started this needed movement. Sorry, your blog cannot share posts by email. Last month, WCR expanded the catalog—which previously only covered varieties commonly found in and around Central America—to include varieties from six new countries: Kenya, Malawi, Rwanda, Uganda, Zambia, and Zimbabwe. introducing varieties that possessed genetics from the C. canephora (Robusta) species, which made them resistant to coffee leaf rust. When the WCR published their WCR Coffee Varieties Catalog, it represented one of the most complete and detailed reference texts documenting the characteristics of different coffee varieties. WCR drives continual scientific innovation through applied agricultural research in genetics and agronomy to produce climate-smart, profitable technologies for farmers to sustain global demands for coffee. 3. In a press release accompanying the announcement, World Coffee Research explained that for the last 30 years, rust resistance has relied on resistant genes coming from Timor Hybrid, a natural cross between Arabica and Robusta coffee—and Timor Hybrid’s resistance is … the likes of which have not existed prior to now.". Participants may also send promising candidate varieties into World Coffee Research’s global International Multilocation Variety Trial (40+ sites in 27 countries). These new varieties are not genetically modified. One of the most culturally and genetically important C. arabica coffees in the world, with high quality in Central America. Notify me of follow-up comments by email. That is why the Global Conservation Strategy for Coffee Genetic Resources that World Coffee Research and the Crop Trust worked on in 2017 is key to the future of coffee. World Coffee Research Expands Coffee Varieties Catalog to Include Africa, New Research The nonprofit World Coffee Research has expanded its groundbreaking Arabica Coffee Varieties catalog, adding varieties from six African countries, an expanded introduction, and new findings in genetic and historical research. Historically, most coffees were descendant from Typica and Bourbon. World Coffee Research Expands Coffee Varieties Catalog to Include Africa, New Research The nonprofit World Coffee Research has expanded its groundbreaking Arabica Coffee Varieties catalog, adding varieties from six African countries, an expanded introduction, and new findings in genetic and historical research. A first-of-its kind undertaking to facilitate the global exchange of the world’s highest quality coffee varieties. Choosing the right type of coffee also has consequences for quality in the cup. By Jen Hurd. The catalog previously only covered varieties commonly found in and around Central America. Active field research sites in 22 countries; 30+ research programs involving 92 partners The varieties—most of which have never been tested on a broad basis—are distributed to coffee growing countries for long-term evaluation on research plots. This allows us to compare differences among coffees with a significantly higher degree of precision. Because the life of a coffee tree is 20-30 years, the decision producers make about which variety to plant will have consequences until the next generation. planting, it’s a rich, detailed, free, and absolutely gorgeous resource World Coffee Research is a 501 (c)(5) non-profit, collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it. Plants can also take up a lot of space, require frequent attention and care than other crops. Just over a year ago, Dr. Juan Anciso, a Texas A&M AgriLife Extension Service fruit and vegetable specialist, planted 200 plants representing 40 coffee varieties from Central and … The world’s first global sensory study of coffee varieties, conducted collaboratively with the Specialty Coffee Association, UC Davis Coffee Center, and 12 coffee-producing countries. In coffee producing regions like Central America diseases like “Coffee Rust” have destroyed hundreds of thousands of acres of crops. WCR uses advanced and applied research in coffee genetics and agronomy to create new varieties, agronomic approaches, and market opportunities for farmers to become more resilient and profitable, especially in the face of significant threats like climate change. One of the most culturally and genetically important C. arabica varieties in the world, known for excellent quality in the cup at the highest altitudes. World Coffee Research (WCR) has done what many parents have asked their children to do while remote learning during COVID-19: “put their listening ears on”. The coffee supply chain begins before the farm—with the seed itself. Dr. Timothy Schilling is executive director of World Coffee Research, a new organization bringing together scientists and the coffee industry. If they succeed in democratizing this powerful data, it could mean greater financial security for countless producers along with a more productive and sustainable supply chain in the future. Post was not sent - check your email addresses! That last aspect, conscious and informed consumers, is something we feel passionately about. Formed by the Global Coffee Industry in 2012, World Coffee Research is an organization of researchers working on a new generation of coffee varieties, as a response to several threats facing the coffee industry, and the dire need for innovation in coffee farming. recently, genetically diverse Ethiopian varieties and F1 hybrids have ... World Coffee Research 10940 SW Barnes Rd #334 Portland, OR 97225. News Feed News Media Updates. Java: A Typica selection suspected to be the progeny of coffee introduced from … Planting coffee that is well-adapted to the local environment is one critical factor in ensuring the highest possible quality. WCR Verified SM is designed to provide independent, science-based quality control and assurance at the start of the coffee supply chain. Center for Coffee Research and Education. Thanks to great diversity of coffee varieties and the growth of specialty coffee, research is being done over at World Coffee Research to provide producers with valuable information about what varieties might work best in new environments or places which have historically only grown one or two varieties. More Projects. Bourbon Mayaguez 71 BM71 Moderate yield, good cup potential, and susceptible to major diseases. The catalog currently features 38 varieties cultivated in Central America and will expand to Africa in 2018 and globally after that. Adapted for medium altitudes. Arabica Coffee Varieties presents information for coffee producers and anyone working with coffee plants about how different varieties can be expected to perform under ideal conditions. More We need the industry to keep innovating and finding ways to create a product that not only tastes incredible, but is also economically and ecologically sound, as well. Arabica coffee first arrived in Mesoamerica in the mid-1700s. It’s this innovation which will lead the industry into a sustainable future to the benefit of everyone involved. 305 likes. The database contains information on cup quality, disease susceptibility, plan characteristics, optimal growing elevations, bean size, yield, nutrition needs, and more. The varieties catalog also includes information on which varieties are currently available through the World Coffee Research Verified program, which certifies coffee seed and nursery producers to improve the healthy, traceability and genetic purity of coffee plants. Required fields are marked *. The Catalog also represents one of the first widely available and comprehensive data sets allowing producers to make smarter decisions for their farms. More recently, genetically diverse F1 hybrids have been introduced. (The program is currently available in … World Coffee Research just expanded their varieties catalog, a tool farmers can use to decide which varieties will grow best on their farms. World Coffee Research is also preparing a new generation of F1 hybrid varieties with the goal of releasing specifically selected varieties to farmers in Central America and Africa by 2025. World Coffee Research (WCR) recently hosted a lecture and tasting around its new F1 coffee hybrid varieties at the Buckman Coffee Factory in Portland, Oregon. The World Coffee Research Organization (WCR) has started this needed movement. WCR then crossed a subset of these coffees with existing varieties, forming 43 new candidate varieties … An interactive website exploring 53 arabica varieties, Christophe Montagnon, Benoit Bertrand, Hanna Neuschwander, USAID, UTZ, Promecafe, ICAFE, PROCAFE, Consejo Salvadoreño de Cafe, ANACAFE, IHCAFE, CIB, INTA, MIDA, CODOCAFE, JNC, KALRO, DARS, RAB, NaCORI, CRI Zimbabwe. Rust resistance. Of the 900 wild types in CATIE's repository, WCR identified 100 that represent the greatest genetic diversity. The work they put in now will ensure the future of coffee. Bringing producers widespread access to healthy, genetically pure planting material will improve both the productivity and quality of coffee as significant numbers of farms are … World Coffee Research and Counter Culture have both independently been working on better more up-to-date reference guides on the coffee varieties and research that has been done, and currently being done, in Ethiopia and East Africa. “Coffee leaf rust science is still in the dark ages,” Tim Schilling, the Executive Director of World Coffee Research, told me over the phone. There are currently 58 new varieties in development. for all. 09/07/2019, 3:34 pm 11/09/2019. ", "The result is a visually coherent and remarkably easy-to-use resource, Typica. You can only grow beans at a commercial scale in the tropics (aka the “Coffee Belt”), the beans require hand-picking and sorting, and are extremely susceptible to disease. H16 is an F1 hybrid variety also known as Mundo Maya (H16 is the code used by breeders before the variety was given its name). Databases like this one help to catalyze collaboration and innovation, making breakthroughs more likely while fostering a culture of informed experimentation. While WCR’s Coffee Varieties Catalog is a fantastic resource– and hopefully a sign of more to come– and our industry cannot afford to be content with the status quo. We believe that consumers want to make ethical choices and that the only thing holding them back most of the time is simply not having the right information. In the mid-20th century, breeders began Important steps forward in this regard have been made thanks to the work conducted by the World Coffee Research with the creation of the first Sensory Lexicon. World Coffee Research has developed a new strategy to align its core focus, be responsive to the critical needs of farmers, and deliver change at scale. World Coffee Research has a major focus on coffee breeding—developing the next generation of high yielding, resilient coffee varieties, while increasing quality in the cup. 40+ test plots in 22 countries. Very high susceptibility to coffee leaf rust, well-adapted to the coldest conditions. News and Media. Visit worldcoffeeresearch.org By having access to a host of reliable data and information on the traits of different beans, researchers can more efficiently go about their experimentation. Historically, most coffees in the region descend from just two varieties: Typica and Bourbon. It is quantifiable. The Center for Coffee Research and Education was established by the Board of Regents of Texas A&M University in September 2016. It is a cross between Catimor and multiple coffee berry disease resistant varieties, including K7, Rume Sudan, and SL28. Especially for smaller farmers, if their coffee trees are diseased, it can be incredibly damaging financially. In 2015, World Coffee Research developed 43 hybrids between existing, commercialized coffee varieties and wild types that CATIE, the coffee germplasm bank in Costa Rica, provided. In Brazil, coffee growing is the subject of much research and development at national universities and institutions. All these characteristics, disease susceptibility and labor intensivity at the forefront, all contribute to coffee being a volatile crop and one that can be hard to profit off of and rely on. Although aimed at farmers to help them make the best choice for In the mid-20th century, breeders began introducing "introgressed" varieties resistant to coffee leaf rust. Your email address will not be published. The Need For Research. With greater diversity we can breed more adaptable, more sustainable, more resilient coffee varieties for farmers, and for the whole coffee industry. One of World Coffee Research’s key objectives is on improving coffee genetically by breeding new varieties. Photo courtesy of Tim Willems and World Coffee Research. Coffee growing can be tricky business. The World Coffee Research Organization (WCR) has started this needed movement. The organization is conducting the first global research to drive best agricultural practices, minimize inputs and environmental impacts, and maximize farmer incomes. been introduced bringing new possibilities for coffee growers. As someone who’s always loved Punnett squares, I was very excited to learn more about the type of research being conducted and to get a better understanding of what the future holds. Villa Sarchi. Arabica coffee varieties are all members of the same species, but they have different traits. In the second part of this article we will see the differences that exist between the main coffee varieties as well as what the future holds. With coffee trees living an average of 20-30 years, picking the right kind is essential. The catalog previously only covered varieties commonly found in … When the WCR published their WCR Coffee Varieties Catalog, it represented one of the most complete and detailed reference texts documenting the characteristics of different coffee varieties. Daily Coffee News covers coffee news from seed to cup, including stories on coffee origin, imports, exports, logistics, supply chains, sustainability, retail, baristas, roasting and consumer trends. Save my name, email, and website in this browser for the next time I comment. 31 varieties from around the world. World Coffee Research Expands Coffee Varieties Catalog to Include Africa, New Research > Origin | Nick Brown | February 19, 2018 . The world’s first global sensory study of coffee varieties, conducted collaboratively with the Specialty Coffee Association, UC Davis Coffee Center, and 12 coffee-producing countries. World Coffee Research Expands Coffee Varieties Catalog to Include Africa, New Research > Origin | Nick Brown | February 19, 2018 . Tag: World Coffee Research Varieties Archives - Daily Coffee News by Roast Magazine . The World Coffee Research Verified program is the first sector-wide program to verify the quality of coffee seeds. It was created based on need for pest and pathogen resistance. Historically, most coffees in the region descend from just two varieties: Typica and Bourbon. This week, World Coffee Research launched a major update to its Arabica Coffee Varieties catalog, expanding it to include varieties from six new countries: Kenya, Malawi, Rwanda, Uganda, Zambia, and Zimbabwe. Important steps forward in this regard have been made thanks to the work conducted by the World Coffee Research with the creation of the first Sensory Lexicon. Supported by funding from USAID and UTZ/Rainforest Alliance, the expanded catalog is the result of visits to 16 coffee countries and some 180 interviews. 2. This month, WCR announced that many varieties’ resistance is breaking down. Along with wanting to inform the public, this database plays a crucial role in supporting ongoing research into new kinds of beans. Seed farms and nurseries certified to the WCR Verified SM protocols are listed in an online directory tied to the World Coffee Research coffee varieties catalog at varieties.worldcoffeeresearch.org. The varieties catalog also includes information on which varieties are currently available through the World Coffee Research Verified program, which certifies coffee seed and nursery producers to improve the health, traceability, and genetic purity of coffee plants. In 2015, World Coffee Research developed 43 hybrids between existing, commercialized coffee varieties and wild types that CATIE, the coffee germplasm bank in Costa Rica, provided. Because F1 varieties are the first generation result of a cross between two genetically distinct varieties, they tend to display what’s known as “hybrid vigor.” This blog, our stores, and our team all are constantly looking for ways to inform the public about what their options are and the impacts associated with each. Tag: World Coffee Research Varieties Archives - Daily Coffee News by Roast Magazine . The intention of this catalog is that those working with coffee should be able to make informed decisions about which variety will work best for their situation and needs. To improve the quality, yield, and resilience of the coffee crop, agronomists… Conducting the first global Research to drive best agricultural practices, minimize and... 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