LOVE this article! Nowadays, “going to the coffee shop” is an invitation for a gathering. We didn't know how to talk, but he asked universally understandable word - Ca Phe? Being known as the second largest coffee exporting country, Vietnam is a paradise of coffee with various options for drinkers. The French who brought the coffee culture with them to Vietnam found that getting their hands on a steady supply of fresh milk every day was difficult. Check out this 10-day small group trip through Southern Vietnam. Hanoi coffee culture is quite similar to Hue in terms of the drinking habit. According to the Institute of Applied Marketing (I.A.M), 65% of the Vietnamese people drink coffee seven times a week (Vietnam Economic News, 11/23/2018). Even though I’m not a daily coffee drinker like Alex, it’s easy to fall in love with the vibrant coffee culture in Vietnam. Thanks to the French. While modern-style coffee shops have grown in popularity, traditional sidewalk cafes still fill up from morning to night with drinkers of all ages, who linger for hours over a single glass. They told me all about the best brew types and what tasting notes to expect, and left me free to wander among the plants. Yet it was the smoothie-type coffee drinks that piqued my interest most. Today, it’s estimated that Vietnam produces 20 percent of the world’s coffee and 40 percent of all robusta. Oops! Vietnamese Coffee Culture. Coffee is a huge part of daily Vietnamese life. If you haven’t visited Vietnam, you may not equate the country with coffee drinking. The history of Vietnamese coffee dated from the middle of the 19th century when French colonialists introduced aromatic black beans to Vietnam. Across the country, cultivation focuses on three main types of coffee: Arabica c, Robusta, and Excelsa (also known as Liberian Coffee). Thanks to the French. Coffee Culture in Ho Chi Minh City. The French brought coffee to Vietnam in the 19th century, and after the Vietnam War, the government instituted a massive coffee production program. The result? In Vietnam, coffee culture is as deep and rich as just about anything else. This culture in Vietnam was adopted from the French colonization in the 19th century but nowadays the Vietnamese coffee has gained its own reputation and differs from anywhere else in world. The culture is a hangover from the French colonisation in the 19th century, but nowadays Vietnam has gained its own reputation and is the largest exporter of coffee after Brazil. In fact, Vietnam is one of the biggest coffee producers in the world. By the 1990s the country's coffee production started to take off and today Vietnam is producing 1.73 million tons a year. Hanoi remains the undisputed centre of cafe culture in Vietnam. The numerous coffee plantations and the cafes that you find in Vietnam are all remnants of the culture that the French had introduced many hundreds of years ago. Catching this trend, places like The Coffee House, Starbucks, and other international brands started to launch their businesses in Vietnam – it started the second wave of Vietnamese coffee culture. So, what is about Vietnam cafe culture? Did you know that Vietnam is the second-largest coffee producer and exporter in the world? They sip little cups of iced-coffee rocket fuel, or as they would say, cafe sua da (or ca phe sua da), while playing checkers and cards. That process results in a specific aroma and ultra potency that will kickstart even the worst days. That information was a huge yet positive shock for us before arriving in Vietnam, but after a few days, you realize that everyone enjoys their cup of strong Vietnamese coffee! Here's the process of preparing a traditional Vietnamese drip coffee, so you can make one by yourself! In Vietnam, every morning, it is easy to spot people enjoying coffee in sidewalk shops. Coffee Culture in Vietnam. In 1857 French missionary brought coffee to Vietnam, It first grow in Ninh Binh, Thanh Hoa, Nghe An provinces. Mention Vietnam to anyone, and the conversation might conjure up a few things – the beautiful scenery, the tragic war, the chaotic, thrilling big cities. Ice dilutes the strength and bitterness while condensed milk creates a sweet taste and creamy texture. That egg tea looks fascinating and that’s the second time I saw this variation of tea in Southeast Asia. Vietnam’s Coffee Culture. Coffee was introduced to Vietnam by the French in 1857. For instance, the coffee production jumped from 0.1% during the war to a whopping 30% some 40 years later. Coffee is a huge part of daily life in Vietnam, which is the second-largest coffee producer in the world.The French brought coffee to Vietnam in the 19th century, and after the Vietnam War, the government instituted a massive coffee production program. Where does Vietnamese coffee come from? The industry started with mass-production because colonialists wanted to pump the profits out of the country as fast as possible. People enjoy a coffee while working, meeting, and discussing with … The most popular coffee drinks are: cà phê đen đá (coffee, ice, and sugar) and cà phê sữa đá (coffee with condensed milk and ice). Check out this 10-day small group trip through Southern Vietnam. ), and what’s with the coffee coming out of the East Orient? Image Credits (top to bottom): L’Usine Facebook Page, iStock. The coffee fields, potent plants, and equipment were partly destroyed, the people left the area, and unexploded bombs still remain. You’ll find so many cafes in this country in many different style from countryside’s to cities and from delta area to the mountains. If you visit a Vietnamese restaurant and order coffee, you might be surprised when they bring you a cup, partially filled with sweetened, condensed milk, and some hot water. Coffee was introduced to Vietnam by the French in the mid 19th century. Also, Arabica has up to 2% of the caffeine in the beans which translates into a mild and pleasant cup of coffee. Since coffee is brought to Vietnam by the French in 1857 the country has become one of the biggest coffee supplier worldwide. By the 1990s the country's coffee production started to take off and today Vietnam is producing 1.73 million tons a year. Coffee in Vietnam is a huge part of the culture, and everyone enjoys their coffee breaks in the morning, afternoon, and in between. By the 1990's the country’s coffee production started to take off and today Vietnam is producing over 1.73 million tons of coffee a year. With the abundance of these ingredients, Vietnam coffee drinking culture has been highly developed with unique features. With the abundance of these ingredients, Vietnam coffee drinking culture has been highly developed with unique features. Coffee production in Vietnam boomed since it’s beginnings. Water is then added, which seeps through the ground coffee and into the cup below. Strangers may clearly recognize Ho Chi Minh city as the city of both ancient and modern values with historical, cultural tourist attraction. Husband-and-wife team, Nam and Linh Nguyen, opened Hanoi Corner in central Paris two years ago. Robusta plants are more easily cultivated than their Arabica cousins, and as a result, 97% of all coffee grown in Vietnam is Robusta. Being known as the second largest coffee exporting country, Vietnam is a paradise of coffee with various options for drinkers. The vast majority of the beans grown in Vietnam are “robusta,” this type of Vietnamese coffee bean has a higher caffeine content, less acidity, and a more bitter taste than the more globally popular “arabica” beans. Or, just read a few stories on our blog to get more information about our journey and adventures. After a moderately comfortable eight hour journey (it turns out the sleeper buses weren’t made with people 6-foot plus in mind), I rented a motorbike and headed to a coffee farm at the earliest opportunity. If you want to see what that French culture looked like in Vietnam, check out Da Lat City. When coffee was first cultivated en masse by colonists using Vietnamese labourers, the locals weren’t allowed to sample this new cash crop themselves. And, it doesn’t stop at just the country’s famous beans. The Vietnamese are a daring people, and this is reflected in their adventurous, bold coffee recipes. The French brought coffee to Vietnam in the 19th century, and after the Vietnam War, the government instituted a massive coffee production program. From then, I became a convert to Vietnam’s coffee scene. I've figured out that I'd love to explore Central Highlands and learn more about the coffee, so I've planned a route from HCMC to Da Lat, Buon Ma Thuot, Pleiku, and Kontum. The French brought coffee to Vietnam in the 19th century, and after the Vietnam War, the government instituted a massive coffee production program. WanderTours > Blog > Blog > Vietnam’s Coffee Culture. As the name suggests, this is a drink consisting of egg yolks, coffee and often condensed milk. The mountainous region features windy roads, mountains touching the clouds and coffee fields surrounding you. The town of Bukittinggi in Sumatera, Indonesia also serves a similar tea but they would use duck egg for a creamier taste. Following our recent publication on Vietnam’s tea culture, we are excited to share with you this extensive guide on Vietnam’s coffee culture.Discover insider knowledge of the production regions, coffee drinking customs per region, and some fun facts and figures. Whilst coffee wasn’t blended with overly acidic and sweet fruits, blending it with bananas and avocados gave way to a full, creamy and smooth way to drink coffee, whilst also ensuring those drinking it make strides towards their five a day. Antonio is a long-term traveler with a deep passion in exploring off-the-beaten-paths around the world. If you’re not a fan of black coffee, it’s typical to add condensed milk to get a sweeter drink – a practice started by the French, who found fresh milk hard to come by. Brew yourself a coffee and find a cozy and comfortable place for this read (it's a long one!). Despite being sweetened with thick, sugary condensed milk, Vietnamese coffee is intensely strong. Something went wrong while submitting the comment. What is the reason behind it? In fact, Vietnam is one of the biggest coffee producers in the world. There are two main types of coffee beans - Arabica and Robusta. Coffee Culture in Hanoi. The sheer number of coffee shops, some of which double up as lifestyle stores or co-working spaces, means it would be impossible to visit them all in one trip – even if I did try. Arabica requires much more effort to grow since it's only growing in high places, and its maintenance requires loads of resources. Once, when I was leaving Buon Ma Thuot to Kontum, there was a local who was driving extremely fast with me (no traffic around there). In this article, we want to share all the experiences, observations, and knowledge we've got during our time in Vietnam when we're talking about Vietnamese coffee culture. Traditional Vietnamese coffee isn’t served how many of us would expect, and cappuccinos, lattes and espressos aren’t readily available unless you visit a coffee chain like Starbucks. Can you recommend any coffee place in Hue? By the 1990's the country’s coffee production started to take off and today Vietnam is producing over 1.73 million tons of coffee a year. From the farms of Vietnam to the cup in front of the customer. A cup of Ca Phe Nau Da - iced … A few more unique variations for you to try would be listed below. You would think coffee as hot but in Vietnam, coffee is served with ice; we call it the “Ca Phe Sua Da”, translated word by word as Ice Milk Coffee. Sai Gon has coffee on high floor, and under ground, etc., whereas Hanoi has street coffee and traditional cafeteria. Vietnam’s coffee shop scene is vibrant and nearly every household makes coffee at home, according to a reportage published on Cnn website. Vietnam is the third coffee producer in the World after Brazil and Columbia. Vietnamese coffee is distinctively strong because of two reasons: different type of coffee bean and different combination of brewing and roasting. Coffee production is mainly in the Central Highlands of Vietnam. Vietnamese coffee culture has been around for decades. The relaxing morning walks around bustling cities were very memorable for us since you can see people sitting and chilling on small chairs literally on the street while enjoying the sips of the coffee. Upon closer inspection, I found each stall to be proudly pointing out that their coffee was from Dalat. Let us guide you through the best street food in Hanoi that you need to taste! In small streets, you can even smell the taste of the coffee. How to protect your camera at sea (and also take great shots), Active adventurer? The Vietnamese coffee culture is something you don’t want to miss – especially when visiting Hoi An as it’s so easy to find, and one of the cheapest experiences you’ll enjoy on your holiday. :D Don't be surprised when you take your first sip by the sweetness and creamy texture. Vietnam: Ho Chi Minh City's coffee culture ... Coffee was introduced to Vietnam by the French in the late 19th century but the country quickly became a strong exporter, as vast swathes of … 40% of the world’s robusta coffee is grown in Vietnam, which explains why the Vietnamese love to drink it so much. Tons of cute coffee shops tucked in small alleyways, in old apartment buildings, or springing up on crumbling sidewalks. On old brick sidewalks and in old colonial shops adorned with art deco tiles, old men sit on small stools in the morning and afternoon. First introduced by the French in 1857, the Vietnamese coffee industry developed through the plantation system, becoming a major economic force in the country. Avo coffee, coconut coffee and the classic caphe sua da were my faves, but youre right – an egg coffee the next morning is a big hit! Coffee culture in Vietnam started being a mixture between French influence and Vietnamese deep roots, but nowadays Vietnamese coffee has gained its own reputation and differs from the rest of the world. 2. Introduce shelf-stable condensed milk and voila, the sweet life goes on. In Vietnam, coffee is more than a beverage; it’s a way of life. As you know, Vietnamese coffee is everywhere, but still, it's not so popular around the world. In most of the cities here in Vietnam, you’re never more than a block away from a street coffee seller, and it’s more than likely that they are selling from the front room or garden of their homes. Follow his travels and musings on Twitter @kohulme. Like most places that produce coffee, coffee is a mainstay of the local diet in Vietnam, and a coffee culture exists despite its lack of visibility on the international stage. In Thailand, where I’m based, only a handful of places could offer me something different to espresso-based drinks, like brewed coffee with apparatus such as a V60 or the siphon method. It’s also refreshing to see that the avocado hype made its way this far. Vietnam coffee drinking culture. Vietnam is a country that absolutely adores its coffee. Basically, Vietnam sells a tremendous amount of coffee beans at a low price to companies like Starbucks or Nestle, that later pack the same coffee in their brands and enjoy massive profits. Coffee Culture in Vietnam. Coffee Culture in Vietnam. Join our FREE weekly newsletter and get the updates about our journey, learn about the culture and traditions, get customized itineraries and motorbike routes as well as countless travel tips! It’s not just a drink, but a social aspect of life, particularly in the capital city, Hanoi. Types of coffee. All rights reserved 2020. Vietnam is a country that absolutely adores its coffee. The culture is a hangover from the French colonisation in the 19th century, but nowadays Vietnam has gained its own reputation and is the largest exporter of coffee after Brazil. He said something on Vietnamese and showed a thumbs up, and I returned the same. It was working like a charm during the colonial era, but after the 1950s, coffee production started to decline drastically. Almost every country in the world imports Vietnamese coffee since it's affordable without lacking quality. The best I’ve had so far was a vegan coconut-iced coffee in HCMH. Indeed, there are several reasons why Vietnamese coffee is some of the most sought after coffee in the world; many have to do with the cultivation process(es) and culture surrounding the country’s most prized commodity. Kyle is an International Relations graduate currently teaching in South East Asia. So it is no surprise that Vietnam is a coffee lover’s dream destination. The coffee farm was a real treat. Si~ is the expert in coffee knowledge and Dung is the barista at S Coffee Roastery during their operation hours of 7:00 am to 11:00 am. Since then, people have gradually started to enjoy coffee indoor with friends, family or colleagues. Dalat itself is very much a highland region, with rolling hills and valleys hosting thousands of coffee plants. Coffee has a special place in Vietnamese culture, and this simple drink forms the epicenter of daily life. Its rich taste made it a perfect pick-me-up for mornings after the night before – once you get past the idea of actually drinking an eggy coffee, that is. Storytime: After our epic motorbike trip from Hanoi to Saigon, it was time to say goodbye to David and Lovel. Rachel Tran | Published: February 18, 2020. Coffee culture in Vietnam started being a mixture between French influence and Vietnamese deep roots, but nowadays Vietnamese coffee has gained its own reputation and differs from the rest of … 30 Sep. Coffee Culture in Vietnam. Vietnam coffee drinking culture. Yet in many places in Vietnam, and certainly in the trendier coffee shops, it was everywhere. hot or iced. Terraced Coffee Plants in Vietnam Coffee production has been a major source of income for Vietnam since the early 20th century. The most popular coffee drinks are: cà phê đen đá (coffee, ice, and sugar) and cà phê sữa đá (coffee with condensed milk and ice). And just like spaghetti and bun noodles are both ‘same same but different,’ so too is Vietnam’s unique and individual coffee culture. Later they found the best place in Vietnam to grow Coffee is red soil in Lam Dong, Dak Lak, Dak Nong, Pleiku.. in Central highland of Vietnam. Central Highlands serves as the ideal ground for growing Robusta beans that feature around 3% of caffeine levels. On old brick sidewalks and in old colonial shops adorned with art deco tiles, old men sit on small stools in the morning and afternoon. Robusta, on the other hand, features a bitter taste and, overall, a potent coffee. However, the ruling Communist Party at that period decided to invest in coffee production as they saw it as an opportunity for economic recovery. The coffee farm was a real treat. But if you’re starting your adventures in Ho Chi Minh City (likely), then you can’t not drop by uber-cool L’Usine – a cafeteria, café, and retail shop rolled into one. I've learned to prepare my own coffee using different methods. Most of the coffee beans are Robusta beans rather than Arabica like we are used to drinking in the States. In most of the cities here in Vietnam, you’re never more than a block away from a street coffee … People add sweetened condensed milk to their coffee, but you can also order one without if you don't prefer so much sugar in your coffee (we will talk about different coffee types). There is something special about the coffee culture and you'll get it from the first sight. The combination of altitude, the soil and the weather makes Dalat an ideal location to grow the Robusta coffee plant. When we first arrived in Vietnam, as coffee lovers, we couldn't help ourselves not to do the same - sitting tiny chairs, observing the constant moving life while enjoying the sips of very delicious and strong coffee. Or, living in a rural Nghe An Province while helping a local community with their English. A fan of coffee and football, the time difference has seen the two come together rather well. Indeed, there are several reasons why Vietnamese coffee is some of the most sought after coffee in the world; many have to do with the cultivation process(es) and culture surrounding the country’s most prized commodity. The best I had was in Hanoi’s Old Quarter at Doong Tea and Coffee, where it is served in an espresso cup with plenty of whipped cream on top, and a cookie for dipping. An aesthetic treat, as well as a palatable one. The Robusta beans are more resilient, cheaper to produce, easier to grow and cultivate in Vietnam’s climate and soil. Vietnam is one of the best destinations for coffee lovers, simply because some of the world’s best coffee came from the country. Situated high in the highlands, the staff were friendly and accommodating, and obviously knowledgeable about coffee. When the French first introduced coffee into Vietnam in the late 19 th century, there was a lack of fresh milk. Business wise, Vietnam is, after Brazil, the largest exporter of coffee. Vietnam is the second-largest coffee producer in the world. Since 2000, coffee drinks in Vietnam have been diverse in several variations: ice blends, smoothie, and even “machines coffee.” Coffee in Vietnam is to be enjoyed slowly in order to savor its taste. On the other hand, Arabica beans grow on a higher elevation, so you can find massive fields and farms around beautiful Da Lat and Buon Ma Thuot. Vietnam is one of the best destinations for coffee lovers, simply because some of the world’s best coffee came from the country. Once you prepare everything and spill hot water over the coffee, the long preparation process starts. I would love to travel to Vietnam and enjoy a nice cold cup of egg coffee. Vietnam: Ho Chi Minh City's coffee culture Save ... Japan, Turkey and Ethiopia, but it was the varieties of Vietnamese coffee that deserved more exploration. By the 1990s coffee production started to take off and today Vietnam produces over 1.73 million tons of coffee a year. You may recall from one of my Inside Japan posts that I am a huge coffee fan, and given that coffee is to Vietnam what tea is to Japan, I felt I was on pretty safe ground on my first trip to ‘Nam.. Unsurprisingly for a former French colony, coffee is taken very seriously in Vietnam. Today, Vietnam is the world’s second-largest producer of coffee beans and has developed its own distinct coffee culture. Vietnam has a lot more to offer in the caffeine department than just coffee with milk. The agriculture of coffee alone is responsible for around 3 million jobs in Vietnam – and that’s before even beginning to count the number of people employed in … Vietnam is the second-largest coffee producer in the world. Walking around a bustling Ho Chi Minh city market, I saw stall after stall selling “freshly roasted” coffee beans along with the metal drip filter needed to make the most popular kind of coffee in Vietnam. Since I was living with locals in Nghe An Province (volunteering as an English teacher), coffee drinking was a ritual for us. But Vietnam is on of the biggest exporting countries of green coffee. Since coffee is brought to Vietnam by the French in 1857 the country has become one of the biggest coffee supplier worldwide. Vietnamese coffee culture has been around for decades. Vietnamese people usually add broken ice and sweetened condensed milk to their coffee. The competition between Trung Nguyen coffee system, modern Cappuccino coffee and traditional coffee is still equal. Coffee drinking culture in Vietnam Posted on August 22, 2016. 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In this article, you can discover the short history of Vietnamese coffee, witness why the Vietnamese economy is bursting with coffee beans, discover the creamy, milky coffees made in Vietnam (and a coffee made with egg, yuck! Along with coffee, the café offers Vietnamese tea, cakes and streetfood staples. The French might have started the coffee culture in Vietnam, but it’s the locals who’ve molded it into something of their own – something unique, and something to be proud of. Vietnamese coffee has also returned to its roots in France. Hue coffee only has 2 types: black coffee and milk coffee with usually very quiet and peaceful atmosphere. In Vietnam, coffee culture is as deep and rich as just about anything else. WanderTours > Blog > Blog > Vietnam’s Coffee Culture. It’s a simple but delicious drink; ground coffee is added to a metal filter, or phin, which is on the top of the cup. Great article! Currently, he’s living in Da Nang city and when he’s not busy pushing the new content, he enjoys taking his motorbike around Vietnam or Laos. The coffee culture in Vietnam is real! Formerly a colony of France, a country renowned for it’s café lifestyle, it was the French who first introduced coffee to Vietnam in the mid-19th century. Coffee production has been a major source of income for Vietnam since the early 20th century. The preparation process, as well as the blend of beans, helps give Vietnamese coffee its particular style. The land was quickly cultivated into plantations with the intention to develop steady cash crops (i.e. Most commonly in Vietnam coffee is brewed in individual portions per person using a phin. If you haven’t visited Vietnam, you may not equate the country with coffee drinking. Nowadays, Vietnam is the second-largest producer and exporter of Robusta coffee beans in the world. It's definitely a route for every coffee lover! Therefore, the French and the Vietnamese people began to use sweetened condensed milk instead to add flavor and sweetness to their coffee. Feeling a bit overwhelmed by the street food selection? A phin is a small cup, a small filter chamber and a lid placed on top. In fact, Coffee became Vietnam’s major economic contributor. Coffee Culture in Vietnam and How to Brew Vietnamese-Style Coffee. Vietnam’s coffee culture: What to know and where to go. It was very risky and costly to start with coffee production all over again. Coffee is a huge part of daily Vietnamese life. Well, Vietnam exports coffee beans to huge corporations that repack and make a cheap instant coffee ready for resale. The combination of altitude, the soil and the weather makes Dalat an ideal location to grow the Robusta coffee plant. Some of the most remarkable experiences were teaching English in a remote village located in central Laos countryside, Nakai town. Coffee Culture in VietnamTravelers coming to Vietnam are always craving for the strong taste of the famous Vietnamese coffee, like visiting Japan to experience tea culture. The origin of Coffee in Vietnam Once you take into account Vietnam’s history, it’s hardly surprising that coffee has caught on so well. Locals love their coffee and if you ask a local for a coffee break, there is hardly any chance you'll get turned down. Satisfied with their concurring success, but not with the Vietnamese coffee culture, the French then planted two other varieties in 1908, the Robusta and the Liberica. Every visitor who comes to Vietnam is surprised that Vietnam is the second-largest coffee producing country in the world and how Vietnamese enjoy coffee is not the same as the rest of the world. Great arrival I rescently spent 3 months in Vietnam it was an amazing experience and I agree they Vietnamese do coffee right i really enjoyed reading your article and hearing about your experience. 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