1) Shao Yao Gan Cao Tang is used for abdominal spasm and pain due to the combination of liver-yang hyperactivity and spleen deficiency and limb spasm and pain caused by yin-blood deficiency. Glycyrrhizin, one of the key components found in licorice, believed to be responsible for many of its healing properties. Licorice Root, Gan Cao (甘草) may also have antiviral properties, although this has not been proven in human pharmacological studies. Gan Cao is sweet and balanced. This is the reason why Licorice Root, Gan Cao (甘草) found in so many cough and sore throat medications. In Traditional Chinese Medicine, it occurs in more formulas than any other single herb because it thought to coordinate the development of all other herbs. This increase helps to reduce thin mucus in airways; this makes a cough more "productive," bringing up phlegm and other mucus bits. It is the saponins (detergent-like action) that minimize the phlegm in the respiratory tract so that the body can remove the mucus. As such, it often included in formulas, to help combat PMS and menopausal complaints. It is used for treating infection, pain in the penis and gonorrhea. Jie Geng can reduce their efficacy and avoid excessive damage to the lungs. The Chinese used it as a mild laxative and to help regulate the heartbeat in those with heart problems. The property is cold. Chrysanthemum can be paired with other herbs to further enhance its health With Sheng Jiang, enhances the effect of Blood tonics by facilitating digestion and absorption. It known to coat the stomach's lining with mucus, rather than restraining the secretion of gastric acid (which would result in incomplete digestion); reduce the activity of pepsin and increases blood flow to the damaged tissues and decreases muscle spasms." In cases of lack of Qi and blood with manifestations of an irregular pulse, palpitation, and spontaneous sweating, it applied with dried Rehmannia Root, Dang-Shen, Ophiopogon Root and Cinnamon twig, as in Decoction of ready Licorice Root, Gan Cao (甘草). Chinese herbalists often prescribe licorice Root, Gan Cao (甘草) with the purpose of helping other herbs to work better together and promoting integration of herbs. It applied for the inadequacy of the spleen Qi and stomach Qi manifested as loose stool, insufficient breath, asthenia, and poor appetite. The herb soothes the mucous membranes and protects the stomach and intestines. Zhi gan cao is when adding honey to gan cao bake to brown color. An Ancient Font of Health By enhancing cortisol activity, glycyrrhizin helps to increase energy, relieve stress and reduce the symptoms of ailments sensitive to cortisol levels, such as chronic fatigue syndrome and fibromylagia. Gan Cao (Licorice Root) The root of this amazing herb contains many anti-depressant compounds and is a fantastic alternative to St. John’s Wort. Zhi Gan Chao helps in certain digestive complaints including stomach ulcers, heartburn, colic, and ongoing inflammation of the lining of … Whole-herb licorice can constitute a violation of fluid and the mineral potassium in the body, which can lead to heart rhythm problems, high blood pressure, muscle weakness, and even paralysis. Common uses include lassitude and reduced appetite, emaciation with sallow complexion, palpitations and short of breath, abdominal pain and loose stools, pain and hypertonicity of the limbs, hysteria, cough and asthma, sore throat, skin ulcer, congenital disease and more. Mai Ya, Shen Qu, and Shan Zha can promote digestion. Inducing diuresis and promoting bile secretion. Chinese Liquorice is a flowering plant. In addition, it used for stomach problems (including heartburn from reflux), inflammatory disorders, skin conditions (including eczema and psoriasis) minor skin infections and liver problems. Many cough lozenges and syrups use licorice as flavouring and a cough suppressant. Licorice Root, Gan Cao (甘草) is also a strong anti-inflammatory agent and can be used to improve the flavour of other herbs. For sore throat and irritated bronchials, Licorice Root, Gan Cao (甘草) is more effective when combined with Horehound or Mullein. Licorice Root, Gan Cao (甘草) is a tremendous support for healthy digestion and healthy gastrointestinal system. After harvesting, remove its fibrous roots, dry it in the sun, and slice it thickly. Due to its sweet flavor, it is also sometimes used to improve the taste of certain medicines. Coral Calcium – Clues on Longevity, Health and Minerals. Licorice Root, Gan Cao (甘草) is in fact, a strong antiviral that contains 10 antioxidants, at least 25 fungicidal and 9 expectorant compounds. Lessen symptoms of chronic fatigue syndrome and fibromyalgia. Delicious Licorice Root, Gan Cao (甘草) will help to keep your lungs clear, your digestive tract calm, your colon cleansed and your adrenal gland functioning properly. Main functions are invigorating spleen-stomach and replenishing qi, relieving urgency and stopping pain, moistening lung to relieve cough, purging fire for removing toxin. People have also used licorice root for centuries for its medicinal benefits. Baking or stir frying with honey can improve its function in strengthening the digestive system and immune system. Licorice Root, Gan Cao (甘草) also helps to reduce bronchial spasms. It is a wonderfully essential ingredient in cough medicines and cough drops as both a pleasant flavouring, as well as an expectorant and soothing agent. Gan Cao can nourish the spleen. It invigorates the spleen, eradicates phlegm, refills qi, clears toxins and heat, halts cough, lightens spasm and pain, and moderates other herbal properties. However, there are other potentially beneficial substances that been identified in licorice as well, including compounds called flavonoids and various plant estrogens (phytoestrogens). The key therapeutic compound is the glycyrrhizin (50 times sweeter than sugar) and it seems to prevent the breakdown of adrenal hormones such as cortisol (the body’s primary stress-fighting adrenal hormone), making these hormones more … Gan Cao (Licorice Root) The root of this amazing herb contains many anti-depressant compounds and is a fantastic alternative to St. John’s Wort. Roasted Licorice Root Zhi Gan Cao, 炙甘草. Health benefits of Long Dan Cao. Huang Lian can clear heat, dehumidify and stop diarrhea. It used to prevent peptic ulcers, coughs, boils and reduce inflammation, soothe and heal ulcers and stomach inflammation, control blood sugar, and balance hormones. Common Herbs Used in Traditional Chinese Medicine, Copyright @ 2020 TCM Simple, All Rights Reserved. Scientific/medical name(s): Gan Cao, Glycyrrhizaglabra, Glycyrrhizauralensis. Dosage: 1.5 g to 4.5 g in decoction. It is perennial. In addition to its beneficial uses as a demulcent, Licorice Root, Gan Cao (甘草) acts as an expectorant, which has also been long valued. Health Benefit of Licorice Root, Chinese Herb Gan Cao (甘草). For cough resulting from wind-heat, it may be given together with Peucedanum Root, Arctium Fruit, Mulberry Leaf, and Platycodon Root to relieve coughing because of wind-cold, it can be divided with Ephedra and Bitter Apricot kernel for cough and dyspnea due to heat in the lung. Our results showed that SG-Tang displayed a greater antioxidative and antiaggregation effect than Bai-Shao and Gan-Cao and a stronger anti-inflammatory activity than Bai-Shao but similar to Gan-Cao. It often utilized as a substantiating herb with dang shen and white atractylodes rhizome. Recommended dosage is from 2 to 6 grams. Glycyrrhizinic acid also helps to inhibit enzymes that dismantle prostaglandins, which will help the stomach and upper intestine, allowing ulcers to recover more quickly. What is the history behind it? Dried Liquorice Root (Gan Cao) Sliced 500g quantity . Licorice Root, Gan Cao (甘草) is one of the most valuable herbs in traditional Chinese medicines and used for more than 3,000 years, to treat a wide range of illnesses, food poisoning, urinary tracts and relieves heartburn. Licorice Root, Gan Cao (甘草)also seems to support the adrenal glands -- making these adrenal hormones such as cortisol (the body's primary stress-fighting adrenal hormone) also available to the body. Beneficial Uses: Licorice, popularly known as Mulethi or Sweetwood, is one of the most useful and powerful medicinal herbs. Today, alternative health care professionals, continue to use the benefits of Licorice Root, Gan Cao (甘草) to ailments such as allergies. Dry-frying with bran boosts its ability to harmonize the Stomach. Licorice Root, Gan Cao (甘草) been used for thousands of years as an excellent expectorant that commonly used for respiratory problems. An extract of licorice Root, Gan Cao (甘草), called liquiritin, used in connection with melasma, a pigmentation disorder of the skin. Licorice Root, Gan Cao (甘草) has also been used in Traditional Chinese Medicine, (TCM) to treat conditions ranging from diabetes to tuberculosis. Recently, science has re-discovered the health benefits of licorice Root, Gan Cao (甘草). This activity may also protect the colon and treat ulcerative colitis, Crohn's disease, Celiac disease, gastritis and peptic ulcer. Some experts point out that one -- among the arsenal of benefits of Licorice Root, Gan Cao (甘草)an excellent liver tonic. Gan Cao can be combined with Ze Xie (Rhizoma Alismatis) and Fu Ling (Poria) to mitigate water and sodium retention. Its ingredient herbs include Gan Cao, Ren Shen, E Jiao, Shu Di Huang and more. After harvesting, remove its fibrous roots, dry it in the sun, and slice it thickly. Licorice root, also known as Gan Cao or sweet root, is used mostly as a sweetener food and drink. Description Thank you! It lubricates and nourishes the entire intestinal tract with a system as easy as 40% Licorice root and 60% Slippery Elm. With all of these uses, it is no wonder that licorice Root, Gan Cao (甘草) finds its way into so many therapies. Pin Ying Name: Gan Cao Xie Xin Tang English Name: Pinellia & Licorice Decoction Chinese Name: 甘草瀉心湯 Herbs & Actions Pharmaceutical Latin Pin Yin Actions Rx. For instance, it is used with Ren Shen, Dang Gui and Suan Zao Ren in Gui Pi Tang from Ji Sheng Fang. Roasted Licorice Root Zhi Gan Cao, 炙甘草 Zhi Gan Chao helps in certain digestive complaints including stomach ulcers, heartburn, colic, and ongoing inflammation of the lining of the stomach or chronic gastritis. Your email address will not be published. Definition: Liquorice or licorice (Chinese: Gan Cao) is the root of Glycyrrhiza glabra. It reputed to revive the heart and spleen functions. Radix Glycyrrhizae may also be utilized with unprepared Gypsum, Ephedra, and Bitter Apricot Kernel. For colds and flu, Licorice Root, Gan Cao (甘草) can be combined with tonic herbs such as cayenne or ginger, to heighten the effect. Dry-fried Licorice Chao Gan Cao has enhanced warming ability. 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