The riveted POM handle further adds to the overall stability that the knife offers, making it a worthy addition to both professional and amateur kitchens. The blade is made out of the Shun-exclusive VG-MAX steel with extra tungsten that makes for an incredibly sharp and durable edge. ❌ Downside to consider: won’t be quite as sharp out of the box compared to some other options. This knife is very versatile, perfect for most use-cases. You always want to make sure that you are investing in something that will last you a long time. The story of this knife begins in the Kamakura period, or more precisely from the 12th century. View Product. Then, the edges of that punchout are sharpened and placed on a handle. Kai knives are arguably some of the best Japanese knives around. Of course, eventually all knives will need to undergo sharpening. It also comes with the amazing Pakkawood handle that is as comfortable and durable as ever. They have literally been manufacturing high-quality knives for over a century now. Although it was originally designed for separating meat from bones, nowadays the knife is widely used for day to day kitchen tasks as well. Although we often return the knives that we test, we don’t seem to be able to part ways with the knives we talked about in this Kai knives review. Most of their blades are made with 32 layers of steel in a Damascus pattern. This creates the watery, flowing texture that many Japanese-style knives are well-known for. Find helpful customer reviews and review ratings for Shun/KAI Yanagiba Knife 10 5/8 inches Shun Pro 2 VGE0270Y at Amazon.com. Kai Europe Shun 7 Compartment Knife Bag Small Black Canvas Home Chefs Storage 9.5 View Product 9.5 3: Japanese KAI Combination Whetstone Knife Sharpening Water … The Pakkawood handle fits both the left & right hand beautifully. Every day, the legacy of ancient sword smiths serves as inspiration to the artisans in the Kai factories. Meat (with or without bone)? It is a VG-Max with a Rockwell of 61. It features a cutting angle of 16 degrees on both sides, hand-sharpened to be 32 degrees comprehensively. It also has increased carbon content for better edge retention. The triangular-shaped handle allows good grip and better control. All Kai Shun Knives come with a Lifetme Gurantee* SHUN Classic Gokujo Boning Knife - 150mm. This model doesn’t feature a bolster and you’ll either love or hate this fact. The Knife is made in Japan. Shun Electric Sharpener Kai Waterless Operation, Anti-Slip, Sharpens and Finishes, Professional Quality - Black. Due to the high-chromium content, the blades made of this steel are highly corrosion resistant. The 15-degree angled blade of the Hollow-Ground Santoku is perfect for precision cutting and slicing. The unique hammered finish does not only make the knife look beautiful, but it’s also highly functional. The knife sports a simple design, and in all honesty, it looks like an average knife. There’s stainless steel bolster and end-cap for improved overall balance. When you’re looking for quality kitchenware, it can be tough to find a brand that provides affordable knives without compromising performance. The double-sided blade is easy to use because it its light weight and guarantees a clean and precise cut. If you’re sold on Kai and ready to go all-in on their products, then this might be for you! As our final recommendation, we present to you the Kai Pro 6” chef’s knife. But if you’re looking to get serious with your culinary antics, it might be worth investing in some of the more expensive models. But their kitchen knives deserve special focus. Shun Sora 6-Piece Block Set Including 3.5-Inch Paring Knife, 6-Inch Utility Knife, 8-Inch Chef’s Knife, Herb Shears, Combination Honing Steel and 11-Slot Bamboo Block; Stainless Steel Knife Set … When you’re looking for quality kitchenware, it can be tough to find a brand that provides affordable knives without compromising performance. After all, it’s pretty nice to have a block to store these wonderful knives in. In addition, it features full-tang construction for better balance. While I still maintain that most people, at least for use at home, will be perfectly well off with the Classic 8-Inch Chef’s Knife, you can take it one step further with this premier option. As expected, the Kai Pro 8” chef’s knife comes with a full-tang construction. Without going too much into detail, there are typically two ways in which knives are manufactured: Forged and Stamped. Posted on June 12, 2020 Written by Ryan Prior. [2020 Comparison], The Best Chef Knife Under $100: 6 Top Picks For 2020, 15 Best Japanese Knives For All Budgets In 2020, 11 Best Knife Oils For Folding Knives, Japanese Knives & More [2020], 13 Best Pocket Knives for Women (EDC & Self Defense) – Buying Guide & Reviews. Copyright © 2020 - Knives Advisor. Aside from enhancing the overall balance, full-tang design protects against breaking as well. This means that they have had a lot of time to craft and perfect their techniques. For other Kai Shun knife visit their official store page on Amazon: https://amzn.to/2uutTlc. Thanks to the full-tang design, the knife works as a charm under increased hand pressure. It helps reduce drag and plays a major part in food release. It’s also a matter of safety. 96 /100. The exact difference in price depends on which knives or sets you compare and where you buy. A closer look into the anatomy of a Kai Shun Classic knife. The one knife to cut them all, the Kai Pro 8” chef’s knife, offers everything that Kai and Shun products do, minus the high-price tag. 97 /100. In case you’re in a hurry and just want the recommendations and prices, we’re going to dive straight into talking about Kai & various Kai knives. However, the Classic collection is about 25% cheaper than the Premier collection on average, but in some cases, it’s even less expensive. Rank. We’ve dealt with few partial-tang knives as well, and we would choose a full-tang design 10 out of 10 times. Not sold in stores . Moreover, the Kai Seki Magoroku Damascus 7” Gyuto has one of the sharpest edges, able to hold it for prolonged time. The Kai Electric Sharpener automatically sets the correct 16-degree sharpening angle for any Kai or Shun double-beveled knife. A knife essentially loses its sense of purpose if it isn’t sharp. Save my name, email, and website in this browser for the next time I comment. For more massive cutting, think butternut squash, I still reach for my Wusthof knives. Let’s dive into a handful of our favorite Kai knives that you can pick up online. Free shipping on orders over $49. Shun Sora: Shun Kanso View Product. As far as performance is concerned, the Kai Wasabi Black 8” chef’s knife meets the expectations of home and professional chefs. February 15th, 2017 Share This Story… ✅ Positives include: excellent stain resistance, affordable price point, ❌ Downside to consider: could be less comfortable, and some reviewers reported slight chipping in the blade after a while. Score 1. Hence why you’re searching for articles like this one. If you’re an amateur chef, you probably own a knife made from this steel. Starting with…. Knife-manufacturing goes back a long way and one of the oldest players in the game is Kai. Price Price. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. In a hurry? The knife is made from Daido 1K6 steel, newly developed chromium-rich steel. It goes beyond the scope of this article to dive too much into this, but keep it front-of-mind when buying. It also means that it can be sharpened along the full length easily. If you can afford to splurge on a higher end model that you know will last you a long time, then go ahead. There’s a reason why they have grown to become one of the most prominent knife manufacturers in the world. They tend to be of higher quality and also are more expensive than stamped knives. The 3-piece set is a great way of investing in high quality knives without committing to a full set just yet. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Kai Knives Review – Which are the Best Ones? For me, Japanese knives offer so much control in the kitchen. Kai Shun Knives: Test & Reviews. Kai’s 100-year-old tradition of blade-making excellence, combined with the newest technology and the most advanced materials, makes every Shun knife a functional work of art. The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. Be it an onion, nuts, fish, or a chicken, the knife will do its job. Durability is always a big factor when it comes to any kind of serious investment. As expected, it’s made from the same AUS-6 steel that many people who are looking for a high-quality knife tend to discard. You always want to make sure that you are putting your money in the right spots. At the end of the day, nobody else but you knows which knife is right. That’s the whole point of the knife after all, isn’t it? Of course, their products are the perfect manifestations of that classic Japanese brand of attention to detail and craftsmanship. Not sold online Available online Out of stock online. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The utility knife is razor sharp, very versatile and will effortlessly cut paper thin slices of tomato time after time. But, none of those impressed us as much as the Kai Pro 6” chef’s knife did. Once again, the handle is made of POM that you’ve read previously about. This combination of different steel grades makes the blade both hard and flexible at once. This article is going to help guide you through some of the best knives that you could possibly get from a reputable brand. If budget is less of a concern, then this is where I’d recommend you look. With a price so low, we wondered what the catch is. Today, Seki Magoroku knives are the perfect combo of ancient Japanese sword making techniques and new technologies. While this might seem like an aesthetic design choice, it’s also one that improves the knife’s overall stain and corrosion resistance. It’s one of the more expensive knives in our guide, but high-quality steel, a very sharp edge, and a comfortable handle make this one of the best chef knives the price. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Then, we’ll discuss what to consider when choosing a knife later on. Just set your priorities straight, know what you need, and Kai’s there to deliver! All things considered, Kai is another brand that managed to stole our hearts. The Shun Premier blade's core fashioned from extremely hard VG Max steel and is enveloped in 32 layers of Damascus steel. Wusthof makes German, or western, style knives that are cut theirs at a lower, 14-degree angle, making them even sharper then Shun’s. They can look pretty cool in the kitchen, too! If you are interested in our other reviews have a look at Dalstrong knives or Cangshan knives reviews. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. These cavities form tiny pockets of air, thus helping release food from the blade. Skip straight to the product recommendations, Shun Classic 8-Inch Kiritsuke Kitchen Knife; Chef’s Knife With 68 Layers of Stainless Damascus Steel Cladding, Shun Classic 7” Hollow-Ground Santoku All-Purpose Kitchen Knife; VG-MAX Blade Steel and Ebony PakkaWood Handle, Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204), Kai Luna Knife, Blade with Sheath and Soft-Grip Handle, , Asian Utility 6.5 Inch, Shun Premier Kiritsuke Kitchen Knife, 8 Inch, Shun Cutlery Classic 7-Piece Essential Block Set; 11-Slot Bamboo Block, The Best Hunting Knife: 11 Picks For Every Need & Budget [2020], BK2 vs BK-22: Which Should You Buy? Shop now!. If you’re just going to engage in casual cooking, maybe you don’t have to splurge so much. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. You’ll see on Amazon in the USA alone there are over 1,000 reviews! However, 440 grade steels are known for low wear resistance and edge retention. In this video, I’m reviewing a Kai Shun Santoku Classic series. Fun fact: the company, Kai, were founded in 1908 in a Japanese city called Seki. The Wasabi Black line of knives by Kai consists of 17 shapes. There are many factors that go into determining how comfortable it is to use a certain knife, and one of them is the handle construction. However, brands like Kai manage to balance both aspects and make it look effortless. So, what’s so special about it? Like every chef’s knife we got to test so far, the Shun Classic 6” … The blade core is made of VG-10 stainless steel. The handles are made of laminated Pakka wood and have an asymmetrical shape. Let’s dive into a handful of our favorite Kai knives that you can pick up online. The steel is sharpened thin to a 58 Rockwell hardness. This means that they have had a lot of time to craft and perfect their techniques. This article will help walk you through some of the most impressive offerings from famed Japanese knife-manufacturer Kai. Full-tang design also assures that your knife won’t break regardless of the pressure you put on the handle when chopping. The paring knife gets the least use in my kitchen, but is equally as sharp as the others and comes in handy for those smaller, fiddly tasks. You definitely want a knife that is comfortable to use. Of course, it features the same beautiful finish. Who would’ve thought that for a fraction of the price, you’d get to experience the functionality of a chef’s knife? A stamped knife is made with a machine that punches the knife out of a slab of steel. Since Kai has been in the business for so long, they have practically perfected the art of crafting quality pieces that are built to last for generations. This means that the handle won’t bend or deform over long period of time and exposure. Kai Shun Santoku Classic series knife Review - VG Max The Kai Shun Santoku Classic is made from a stainless steel core called VG-Max it comes with softer stainless steel cladding that comes with a 32 layered Damascus pattern. So it’s no surprise that both are pretty pricey. Here’s six things you’ll want to be thinking about when choosing your Kai knife (or indeed, any knives). The handle is made from Pakkawood. In order to create knives of such dazzling beauty and remarkable quality, KAI has paid attention to even the smallest detail on each of part of a Shun Classic knife. Will you be chopping vegetables? This is top of the list, as what you intend to use the knife for will greatly influence what type of knife you need. Knife-manufacturing goes back a long way and one of the oldest players in the game is Kai. ✅ Positives include: scalloped blade, sharp & durable, with hundreds of gleaming reviews. But budget-minded shoppers will really appreciate that most of their knives are quite affordable, as opposed to other premium manufacturers that may charge exorbitant prices. It’s equipped with a gorgeous reinforced  laminated wood handle that’s designed for both optimal comfort and functionality. In all honesty, we haven’t put the knife down since we got it, so the weak edge retention might be our fault. Whether you’re being very budget conscious or if you just have a taste for luxury, Kai has something for you. If you’re looking to elevate your knife game, then you’re in the right place. This range is named after that founding city. These days, they’re one of the largest knife manufacturers worldwide and produce several other types of household products alongside kitchen blades. Although the knife offers enough balance due to its size, the full-tang design only further increase the knife’s stability. ❌ Downside to consider: …let me know if you find one?! Maybe this is because of their long history; they’ve had over 100 years to perfect their art. This is also partly because of the hammered finish. Author: Dennis Robinson. The 7-piece block set comes with: Then, of course you’ll have some slots (4, if my maths is right…) in case you want to keep expanding your collection of Shun pieces. As an Amazon Associate I earn from qualifying purchases. Above the core, there’s a beautiful Damascus pattern. 2. Read honest and unbiased product reviews from our users. You want to find one that works and feels best in your hand. The Shun Nagare series of knives from Kai is a masterpiece of Japanese workmanship. Since there’s a huge demand for the Kai Pro 8” chef’s knife that we just talked about, Kai introduced other size options as well. Even better, Kai knives are all hand-sharpened before they ship them out, ensuring excellent performance out of the box. However, when it comes to Kai, they made sure to temper the steel to perfection, therefore producing a knife that is there to suit professional needs as well. With its scalloped designs, your slicing experience is made easier as this prevents anything from sticking to the blade. . With 16 layers of altering steels on both sides (32 in total) that further protect and support the cutting core. Also arguably a little less comfortable. After all, a knife is a serious investment. If it is of interest, feel free to read about our recommendations for the best Japanese waterstones for knife sharpening. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. To wrap things up, we’d say that you can’t go wrong when buying a Kai knife. Buy top selling products like Kai 6-Piece Steak Knife Set and Shun Classic 3 1/2-Inch Paring Knife. Click here to go back up and get a rough idea as to how much some of these Kai knives cost. Kai Shun Damascus DM-0706 Classic Chefs Knife – All things considered this knife is a good buy. KAI Shun knives are created from 32-layer damask stainless steel and are corrosion-resistant and extremely hard. All Rights Reserved. So, when our lovely editor in chief, Jes, asked me to write this article, I jumped at the chance. 0 Reviews. After all, this is the qualities that every knife should have. Let’s break down some of the best knives that Kai offers right now, and explore what makes them worth your time. We participate in the Amazon Services, LLC Associates program, and affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliate sites. In case you’re on the look out for an entire knife or cutlery set, we’ll touch on those real quick. But if budget is tight, then you definitely want to consider something that can bring you the most value for your investment. See our picks for the best cutting boards for Japanese knives. Long story short, this knife has the hardness of a carbon steel and corrosion resistance of stainless steel. Okay! Bamboo is known for its anti-bacterial properties, so you can rest assured that the handle will protect against bacteria and germs. When your knife is sufficiently sharp, this means that you have better control and smoother slicing experiences. It’s made of composite wood that looks and feels like natural wood. Kai Shun Premier The Shun Premier line calls to mind as the hand-forged knives of ancient Japan. £155.00 £125.00 View Details. Product Name. Use these quick-scroll links to find what you’re looking for! ✅ Positives include: incredible value for money, and another nice all-rounder. And the best of the best STAY sharp even after continued use. A dull knife can be a struggle to work with and could lead to a lot of slicing mishaps. If you’re only going to pick up one Kai knife after reading this, I’d recommend choosing this fantastic all-rounder. Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the best Shun knives available on the market). The ebony PakkaWood handle is designed for comfort and control; PakkaWood is a genuine hardwood... Material: blade / Damascus steel, pattern / laminated wood strengthening, cap / stainless steel, Blades feature high-carbon stainless steel, and are expertly hardened for exceptional edge retention. Their build-a-block option here comes with the classic 8-inch chef’s knife that was mentioned earlier (again, the #1 best choice if you were to only get one of these knives, in my opinion), honing steel, and the bamboo knife block that is included. Shun knives are high-end, top-quality, Japanese knives. For me, the Shun Classic 8-Inch Chef’s Knife is a really wonderful all-rounder that you can hardly go wrong with. Easily sharpen stainless steel, carbon steel, clad steel, or Composite Blade knives. A forged knife is one that is made when steel is exposed to extreme heat and molded into a specific shape. With a hefty 180mm blade, this is a great knife for portioning large chunks of meat or vegetables. Knife-manufacturing goes back a long way and one of the oldest players in the game is, Kai Wasabi Black Santoku Knife, 6-1/2-Inch, Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm, Kai Luna Knife, 6.5-Inch Blade With Soft-Grip Handle, In a hurry? Disclaimer: As an Amazon Associate, I earn from qualifying purchases. If, however, you’re looking at this 7-piece set thinking that there’s things in there that you don’t need, then maybe this next option would be perfect for you. Sword making techniques and new technologies kai shun review all-rounder with good reviews making knives! 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