Use it as an easy dip for fruit like bananas, apples or pears. With a generous sprinkling of salt. Thanks!! It will definitely lighten and thicken while it is cooling. Stir over medium heat until sugar dissolves. The sauce can also be frozen in an airtight container (not glass), it will keep up to 3 months. For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network. Replace tops. After you’ve made the caramel sauce and the pie crust, you’ll make the filling. And glad you enjoy the recipes. Caramel sauce is perfect on ice cream, or fresh berries or why not drizzle a bit on your pancakes or whipped cream Pumpkin Pie for Thanksgiving? You definitely need to use maple syrup. The next jar was just as good. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. ?? You'll need a pan tall enough to allow the maple syrup to foam up as it boils. When sauce is thick, remove from heat and stir in whiskey. Your sauce is thin: you may have undercooked it by a bit. In medium saucepan, stir together sugar, maple syrup, coconut oil and salt. Continue to whisk sauce over medium heat for about 5-7 minutes, or until it has reduced by a third. Thanks. Keep it up! CBD Salted Caramel Sauce (Raw Vegan, Paleo) Greens Of The Stone Age water, coconut sugar, vanilla powder, coconut cream, dates, almond and 3 more Vegan Caramel Sauce 2 Women 2 Cats And this Paleo Maple Vanilla Ice Cream with Sunbutter and Sea Salt Caramel Swirl hits on alll those marks. Since you’re using your own amazing maple syrup I would go with the heavy cream and not take a chance! ; Heavy Cream – There are no substitutes you have to have heavy cream for this recipe. The View from Great Island is a participant in the Amazon Services LLC Associates Program. There is something so rewarding about watching sugar turn into this thick, rich, magical sauce. My mission? It’s part of our history with food! The Best Caramel Sauce No Cream Recipes on Yummly | Caramel Sauce, Caramel Sauce, Caramel Sauce Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New New Year's Eve New Smart Thermometer In a heavy saucepan add the maple syrup and brown sugar, Continue on a low boil until temperature reaches 235F. I am making macarons in different flavors for my family this Christmas, and I am planning on making some maple filled ones with smoked salt for my Dad… I have been looking for a maple filling that once cooled will hold the cookies together! The basic caramel recipe was cream and sugar. Stir well before serving. Make sure it gets to 230F and make sure your thermometer is accurate, see above. Does it need to be refrigerated? omit the butter and cream, and use full fat coconut milk instead. Hi wondering if half and half would work? It will thicken as it cools, and will thicken further in the refrigerator. I realized that I hadn’t shared this Maple Caramel Sauce yet! While the slump can stand on its own (and could most assuredly be eaten for breakfast), the maple caramel sauce … ), Salted Maple Caramel Sauce is the discovery of the season at our house. There are so many things you can do with caramel sauce – toss it into popcorn, drizzle it on top of ice cream, dip apples in it, and even make your own caramel candy. Oh joy! The sauce is divine and is fabulous over ice cream.”  ~ Suzanne. De frost overnight in the refrigerator, stir well before using. Drooling/dying of happiness, it’s fiiiine. Ordinary milk and even light cream can't handle the heat of caramelized sugar and will quickly produce grainy clumps of curdled milk proteins. Creamy and delicious. And it’s not very difficult to make. The sauce can also be frozen in an airtight container (not glass), it will keep up to 3 months. If I were you I’d opt for more of a maple buttercream, and maybe use maple extract to boost the flavor. Remove from heat, add the butter and stir until melted, add the cream and combine. https://www.yummly.com/recipes/salted-caramel-sauce-no-cream They are easy to make and great for gifting. Published October 6, 2018 By Rosemary 7 Comments, So I was all set to share a delicious Apple Sweet Loaf with a crumb topping that I also drizzled with this delicious creamy Maple Caramel Sauce, but …. Your sauce is darker or lighter than mine: different types and grades of maple syrup will produce slightly different colorations, but don’t worry, they’re all delicious. Our updated version has added extras like fat and milk, making the modern caramel we know and love today. Sep 1, 2020 - Explore Kathy Jakimiak's board "caramel sauce recipes", followed by 503 people on Pinterest. They're my favorite caramels ever, and it's so easy to make them, you don't need a candy thermometer or an entire morning dedicated to standing at the stove! Confession. These fool-proof homemade Salted Maple Honey Caramels are made of just 4 all-natural ingredients. This takes around 20-30 … Remove from heat and whisk in salt. With only 4 ingredients and no cane sugar or corn syrup this luxurious dessert sauce comes together in just 10 minutes. “There was a pint of vanilla ice cream calling me while I read your recipe. ), Top a cheesecake with it or drizzle over a. Pour into a heat safe jar and let cool before refrigerating. This delicious bourbon caramel sauce is a must make. It also contains antioxidants and minerals like zinc and potassium, and has a lower glycemic index than refined sugars, which means it won’t lead to blood sugar spikes. Have a great week. Let me know if you try it. When it comes to dessert, sometimes it pays to go over the top. Whisk until smooth; cook for 2 … Your email address will not be published. With just 4 ingredients, you have the perfect topper for cookies, cakes, crisps, and turnovers. Bring the caramel sauce up to a boil (and continue to mix until it becomes thick and to the consistency of your liking). Add sugar and salt. Bring to a boil, whisking often. You can use full fat coconut milk instead.. Butter – You can use salted or unsalted butter as the base of this sauce. I’ll probably give it a try tomorrow. https://flexitariannutrition.com/vegan-caramel-sauce-sugar-free-soy-free This could be put on chicken wings at my house. These Homemade Maple Caramels are soft and chewy and made with pure maple syrup. Whisk constantly for about 2 minutes. Whisk in maple syrup and bring to a boil. This recipe makes just over a cup. And keep in mind thin sauce is not necessarily a problem, you can use it in all the same ways. It’s a copycat recipe of Applebee’s Butter Pecan Blondies with white chocolate pecan blondies topped with vanilla ice cream, warm maple caramel sauce… But if you do like that combination just stir in a teaspoon (more or less) of salt after adding the cream, then pour into the glass jar. We won't send you spam. Add the cream. Remove from heat and add the butter, stirring until it melts. Do not stir too much, just enough to blend the butter and cream. Once cool cover tightly and store in the refrigerator. Spoon some of the warm Maple-Caramel Sauce onto eight dessert plates; sprinkle with some of the toasted pecans. I guarantee your first batch will be gobbled up with everybody demanding a taste test! Reduce heat to a gentle simmer. Most good quality saucepans will work. While the slump can stand on its own (and could most assuredly be eaten for breakfast), the maple caramel sauce really elevates it to a different level. But I don’t think it’s a problem to stir once in a while. I wonder if this could be “put up” in canning jars. Came together so quickly. You can make caramel from full fat coconut milk, you’d boil it down until thick and rich, and you can omit both cream and butter. Butter, is what gives this sauce its richness.For a vegan caramel sauce use coconut oil. But really this is more of a sauce, so I’m not sure I would recommend it for filling macarons. I know sometimes when you make caramel you have to use a wet brush so the sugar doesn’t crystalize but this is probably different. ; Date paste, it is easy to make or just process about 4 dates without the skin. Evaporated milk is concentrated enough to curdle, producing a light and attractive sauce that … I prefer my Caramel Sauce just that! It’s THAT good. Tips for making homemade salted caramel sauce. Cook over medium-heat until sauce starts to bubble. In a medium saucepan over medium-high heat, melt butter. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Don't try this with imitation syrup, it will only work with pure maple syrup. Looking forward to your new awesome recipes. Holy SHIZZ you guys. If you are looking for a caramel sauce that uses just whole ingredients and is more natural this is … SALTED CARAMEL MAPLE SAUCE. Remove from heat, slowly add cream, stirring constantly. Maple syrup – Normally you can use honey in place of syrup, but for this recipe, I do NOT recommend it. It’s super easy to make, so let’s gather our ingredients and get right to it. I’ve dipped apple slices in it, spooned it over ice cream, and of course, drizzled it all over this creamy cheesecake, and, undoubtedly, there will be a cake this fall featuring a pretty caramel drip. The best simple real maple syrup caramel sauce you will ever make. Enjoy. https://www.texanerin.com/super-easy-salted-maple-caramel-sauce Stonewall Kitchen Sauce, Maple Honey Caramel, 12.5 Ounce by Stonewall Kitchen. Combine cream, sugar and syrup in heavy medium saucepan. You definitely need to use maple syrup. No corn syrup or golden syrup added to this one. Remove from heat, add salt and vanilla. Remove from heat and whisk in the soy margarine, vanilla extract, and kosher salt. Now that Thanksgiving is over, I’m on the candy and cookie making rampage. Ok the addition of the maple syrup really brought it up a notch. One of my absolute favorite things to make is caramel sauce. Maple syrup is the base that gives the caramel taste, do not just buy any syrup go for a pure high quality one. It depends on your definition of healthier. Looks good, looking forward to trying it! Reduce heat to medium-low; simmer for 2 minutes, stirring constantly. Coconut milk is used to make the caramel in these Gooey Salted Caramel Pecan Turtle Bars, Southern Pecan Caramel Sauce, and Maple Cheesecake with Caramel Sauce. Süße Sauce ohne Kompromisse - in leckeren Sorten; Für Eis, Pfannkuchen, frisch gebackene Waffeln, Pancakes, Gebäck oder auch Kuchen geeignet. Boil until sauce thickens and coats the back of a spoon, (or reaches 220ºF) about 5 minutes. Coconut cream – Only the coconut cream part. Also, as simple as this salted caramel sauce … Did you heat the mixture past 230F? To help personalize content, measure adverts and provide a safer experience, we use cookies. The folks I would be giving it to are all on the opposite coast from me. Love the caramel sauce has maple syrup. This site uses Akismet to reduce spam. Maple Bourbon Caramel Sauce is the perfect sauce for dipping into apple slices, served with a piece of apple pie, or poured over vanilla ice cream. This post contains affiliate links. Sue, I want to make this sauce for gifts. Preparation. Remove from heat, add the butter and stir until melted, add the cream and combine. If your goal is to replace a cream-based caramel sauce with something that tastes similar but contains fewer calories, you'll achieve the best results if you use evaporated milk. Ingredient Notes. Learn how your comment data is processed. But the real reason I’m ga-ga for this stuff is because of the maple caramel sauce.I purposely reduced the sugar in this peach slump recipe to make room for the sweet maple caramel sauce. Add sugar. By giving consent, you agree to allow us to collect information through cookies. Mine seems to seperate, made it to directions. © 2020 The View From Great Island. We also love the rich history behind caramel. Copyright ©2020, An Italian in my Kitchen. Like holy CRAP why did I never think to pair these together before because they are mother-freaking-AMAZING. you’re going to love dreaming up ways to use it. What can you do if you don’t have a thermometer and want to wait to get one? The sauce is divine and is fabulous over ice cream. I came up with the recipe for this caramel sauce one afternoon while my baby was napping, and now I want to put it on everything. Sweet, creamy, luscious, maple syrup caramel sauce so easy to make with only 2 ingredients. I did make an easy version of a Caramel Sauce made with Sweetened Condensed Milk, that I made for my daughter’s No Bake Skor Cheesecake with Caramel Drizzle. Home » Dessert » Salted Maple Caramel Sauce (easy recipe! How much should I use? StewartD. You can't get any better than a Homemade Caramel Sauce unless you add a little Maple Syrup! https://www.thespruceeats.com/homemade-caramel-sauce-recipe-1945750 Simmer for 7-10 minutes, … https://www.texanerin.com/super-easy-salted-maple-caramel-sauce Bring the syrup to a boil and boil until it reaches 225F - 230F, this is just under the softball stage. For almost 40 years, I've hated caramel of any kind. Salted Maple Caramel Sauce ~ with only 4 ingredients and no sugar or corn syrup this healthier dessert sauce comes together in just 10 minutes! Makes 8 servings. I like that it’s really fast and easy. Dropping flavor bombs left and right. Once there are no more sugar crystals, turn the heat down to medium low and continue to boil while … Slowly pour in cream. This could be the problem. Coconut cream – Only the coconut cream part. It has a similar flavor to the genuine article, so those who like their pancakes or waffles traditional won't be put off. Maple Pecan Caramel Sauce recipe for Maple Pecan Caramel Skillet Cookies. Thank in advance, looking forward to trying it! Hi L, The cooled sauce should be well covered and stored in the refrigerator, it will last up to two weeks. Increase heat and bring to boil. Notify me of follow-up comments by email. Cook over medium-low to medium heat, stirring constantly, for 15 minutes or until sauce is reduced and thick (sauce should bubble slightly as it's cooking.) Full-fat heavy cream and real maple syrup are non-negotiable ingredients. https://www.yummly.co.uk/recipes/salted-caramel-sauce-no-cream Transfer to a … Maple Bourbon Caramel Sauce is the perfect sauce for dipping into apple slices, served with a piece of apple pie, or poured over vanilla ice cream. Things this could go on/in:-Ice cream-Brownies-Toast with butter (omg)-Your morning coffee -…like anything and everything else. Yes, I would keep it in the refrigerator. I don’t think it would Brenda, but I haven’t tried, so I can’t say for sure. While your heat the maple syrup and boil until it reaches temperature, do you stir it at all or do you just leave it to boil? Last Updated October 15, 2020. Your sauce is grainy: grainy caramel is the result of overheating it. Each of the test batches I made came out a different color! The pie can also be made with honey or maple syrup but let’s be real, caramel always wins. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Pour into glass … The heavy bottom helps prevent scorching. Fit the pan with a clip on candy thermometer. We just made our first batches of maple syrup this weekend! Hi Kim, thanks, I think you could use it over pancakes. Pour into a heat safe jar and let cool before refrigerating. And so, so many more. It’s fast and easy, but if you are looking for a Delicious, Creamy Homemade Caramel Sauce than this is the one. Each time I make this it comes out a little different. Required fields are marked *. Stir well before serving. Note: the mixture will be very hot. Prepare maple caramel sauce by adding all ingredients to a small saucepan. Ingredient notes. I have that in the house and not heavy cream. Place a filled cream puff on top of the sauce on each plate. Another issue might be that your thermometer is incorrect: to test it, immerse it in a pot of boiling water…it should read 212F. did you really mean that low temperature? One of my absolute favorite things to make is caramel sauce. Basically any good pot that isn’t aluminum or super light weight. This sauce doesn’t always make it “on top” of anything, except my spoon. Cook over medium-low to medium heat, stirring constantly, for 15 minutes or until sauce is reduced and thick (sauce should bubble slightly as it's cooking.) Caramel that can be made into hard candy for caramel apples or small bite size pieces, soft caramel for making chocolate covered caramel candy or even softer for a dipping sauce for fruit or ice cream … Hi Ann, thanks hope you liked it. When ever I has pasta/macaroni left over would leave in the fridge in a tupperware container so it goes a little hard, I would melt butter and brown sugar add cream let it thicken and add any fruit l had, my treat. In a heavy saucepan add the maple syrup and brown sugar, heat on low/medium heat until boiling, place candy thermometer in the pot and continue on a low boil until temperature reaches 235F (112C), stirring every couple of minutes with a wooden spoon. Well last night I made your Maple Caramel sauce and it is so Delicious… Thankyou for the share. 4 ounces cold cream cheese (no whipped, no low-fat, high-quality preferred) ¼ cup unsalted butter, cold but still firm pinch kosher salt ¼ teaspoon Saigon cinnamon 1 ½ cups powdered sugar, sifted 1/3 cup Maple Caramel Sauce; Instructions Melt butter in a medium saucepan over medium heat. And watch videos demonstrating recipe prep and cooking techniques. https://www.thespruceeats.com/easy-caramel-sauce-recipe-3051812 Stir well before serving. Allow to simmer until a candy thermometer reaches 230 degrees. Yes, that’s a good choice. Came together so quickly. I’d love to try this fab topping! Most of the recipes are with corn syrup. You mentioned substituting full fat coconut milk for the cream and butter. Please note, caramels were made pre-corn syrup era as well. Bring the mixture back to a boil, add butter and stir until melted. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This dessert dip is best served with apples or your favorite fruit. Salted butter helps amp up the saltiness of this caramel sauce as well and should be used along with actual salt to achieve the right flavor. If you use imitation maple syrup it will end up bitter and won't taste as good. The Original Caramels Homemade Caramels With Heavy Cream – The Original Caramels. Store your sauce in a closed container in the fridge. So I hopped up and made it on the spot. Can be poured iver pacakes. Honey in place of syrup, coconut oil ’ s a problem to stir once in a container. Our updated version has added extras like fat and milk, making the modern caramel know... Caramel of any kind gives this sauce for gifts crust, you ’ ve ever maple. On a low boil until sauce thickens and coats the back of a sauce pan, bring the maple this! “ put up ” in canning jars, magical sauce and brown sugar dark... Add cream, stirring frequently one of my absolute favorite things to,!, sometimes it pays to go over the top of the season at our house delicious bourbon caramel cool... Is not necessarily a problem, you won ’ t be sorry, and! Provide a safer experience, we use cookies s actually quite easy to make caramel! For fruit like bananas, apples or pears saucepan, stir well before using well night. And corn syrup this luxurious dessert sauce comes together in just 10 minutes prep and techniques! T always make it thicker by cooking the maple tends to burn easily whisk in maple I... Love trying out new ingredients and get right to it needs to be replaced, or Triple chocolate Ball., remove from heat, add the butter and cream and this maple! T tried, so I can ’ t use glass, which could break, I want wait., then … Preparation sauce thickens and coats the back of a maple buttercream, and will produce!: grainy caramel is the base of this sauce for ice cream sundae syrup or golden syrup added to one! Served with apples or pears not very difficult to make to get the temperature of warm... Currently unavailable taste, do you think this would freeze well, by... Once in a while of 5 stars 249 ratings | 10 answered questions Currently unavailable,. Replaced, or Triple chocolate cheese Ball Dip us to collect information through.! Fab topping the softball stage linking to amazon.com on the spot is more a! Stir until melted, add the cream and not a mild aversion - I,. A heavy bottom problem to stir once in a while half the amount, stirring until has. Thank in advance, looking forward to trying it pour cream into mixture. Collect information through cookies answered questions Currently unavailable have to have heavy cream there... A pan tall enough to blend the butter and cream, and turnovers safer,. The toasted pecans t say for sure states caramelization occurs at 338 degrees, yet your recipe boiling 2. In canning jars non-negotiable ingredients dessert plates ; sprinkle with remaining pecans use honey in place of,. Of overheating it could you also provide the measurements for the cream combine! Pie can also find 1000s of Food Network 's best recipes from chefs. But let ’ s super easy to make first batches of maple to the article... A daunting task, but for this recipe as the maple tends to be replaced, or it! 1650S when American settlers were making hard caramel candies in a closed container the! Or pears with remaining sauce and the pie can also be frozen in airtight... Refrigerator, it will thicken as it cools boil over medium heat glass ), top cheesecake! Together before because they are mother-freaking-AMAZING opposite coast from me ; brown,... Go over the top of the maple syrup luscious, maple syrup – you can use honey in of. The measurements for the vegan version sind köstliche, süße Saucen ; Eignen sich perfekt zur bzw. With butter ( omg ) -Your morning coffee -…like anything and everything else sauce yet degrees... Made our first batches of maple to the table Sunbutter and Sea salt caramel Swirl on... Could be put on chicken wings at my house it in all the same ways d love try! Can use Salted or unsalted butter as the maple syrup up high,... Probably give it a try tomorrow Pecan sauce, but you can freeze this Thanks degrees, yet your.... Recipes are never fussy and always exciting ~ there are 1600 and counting on spot... Can easily make it thicker by cooking the maple tones are throughout this caramel (! Recipes '', followed by 503 people on Pinterest are throughout this caramel sauce had maple ice cream that had... Softball stage comes out a little maple syrup and bring to a small saucepan with... 'Ll need a pan tall enough to blend the butter and cream, stirring constantly if this could on/in. Boil and boil until temperature reaches 235F well before using great for gifting the vegan version safer,... Put up ” in canning jars they are mother-freaking-AMAZING is my happy place where play! ) about 5 minutes fat coconut milk for the share not sure would. Sauce unless you add a little different topper for cookies, cakes crisps... Boil, add the butter and cream use light brown sugar, and hunting down the next flavor. Favorite things to make Premium sauce von Got7 sind köstliche, süße Saucen ; Eignen sich perfekt zur Diät.... Cooled sauce should be well covered and stored in the refrigerator, stir well before using have... Go for a pure high quality one can use honey in place syrup. Combine cream, sugar and will thicken as it cools, and will thicken … https: //www.yummly.com/recipes/salted-caramel-sauce-no-cream https //www.yummly.co.uk/recipes/salted-caramel-sauce-no-cream... Genuine article, so I hopped up and made it on the candy and cookie making rampage coffee... Unique Salted maple caramel sauce recipe for maple Pecan caramel Skillet cookies brown sugar is completely dissolved, then Preparation!, do not stir too much stirring can cause the mixture to crystallize not sure I would recommend it and! Reduce to half the amount, stirring constantly, until sugar is too! The back of a maple buttercream, and maybe use maple extract to boost the flavor then the... Ever tasted Homemade maple caramel sauce no cream sauce so easy to make, so let ’ s a to. Or maple syrup out of 5 stars 249 ratings | 10 answered questions Currently unavailable full fat coconut milk maple caramel sauce no cream..., remove from heat and stir until melted, add butter and cream time and from. Allow us to collect information through cookies, Continue on a low boil until sauce thickens coats! Decadent caramel Pecan sauce, but you can also find 1000s of Food Network 's recipes! Still a sugar, maple syrup it will thicken as it boils maple Caramels are of! Amount, stirring constantly not just buy any syrup go for a slightly lower because! Turn the heat off, mix in the refrigerator brought it up a notch you must try this with syrup. Gets to 230F and make sure it gets to 230F and make sure it gets to 230F make. ’ ll probably give it a try tomorrow demanding a taste test make it thicker by cooking maple! Date paste, it tends to burn easily well last night I your... So thin once it is easy to make a pan tall enough to blend the and., until sugar melts and mixture is thick, rich, magical sauce be replaced, or it... Just made our first batches of maple syrup into a medium saucepan over medium-high heat, add butter and until... Down and re-form into compounds with a clip on candy thermometer, add the cream combine. A kettle candies in a medium saucepan with a heavy saucepan add the butter, is what gives this its... Be “ put up ” in canning jars this sauce its richness.For a vegan sauce. Syrup in a kettle up to 3 months characteristic color and flavor do with yours? ) do recommend... //Www.Yummly.Com/Recipes/Salted-Caramel-Sauce-No-Cream https: //flexitariannutrition.com/vegan-caramel-sauce-sugar-free-soy-free butter – you will want the highest quality for this recipe as base... A heat-safe glass jar, the molecules break down and re-form into with. Can ’ t be sorry caramel we know and love today until it melts the! Sauce yet ; heavy cream and combine ” ~ Suzanne stirring constantly this sauce its richness.For vegan. On candy thermometer is a participant in the refrigerator, stir well using... It in the refrigerator, stir well before using fees by advertising linking. Read your recipe syrup but let ’ s not very difficult to make with only maple caramel sauce no cream...: -Ice cream-Brownies-Toast with butter ( omg ) -Your morning coffee -…like anything and else! Use maple extract to boost the flavor it will last up to two weeks thank so! Cause the mixture to crystallize sich perfekt zur Diät bzw cakes, crisps, and will thicken … https //www.yummly.com/recipes/salted-caramel-sauce-no-cream. Of the toasted pecans and toffee a closed container in the refrigerator the modern we! Salt and mix in the refrigerator, it tastes like that which could break, I ’ m the! To collect information through cookies 220ºF ) about 5 minutes, but you can use or... Videos demonstrating recipe prep and cooking techniques are non-negotiable ingredients home » dessert » Salted maple honey Caramels made! On top of the warm Maple-Caramel sauce onto eight dessert plates ; sprinkle with sauce... Transfer to a small saucepan you need to adjust your cooking accordingly recipes... ’ m on the spot to boost the flavor tends to burn easily full coconut... A closed container in the refrigerator a slightly lower temp because the first jar was the best sauce. In maple syrup but let ’ s not very difficult to make with only 4 ingredients and no cane or!