Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust Epicurious ground ginger, vegetable oil spray, vanilla extract, mini marshmallows and 18 more Baked Fish With Sour Cream Topping Food.com I made this as directed except for subbing a shortbread crust because I didn't have graham crackers, but did have a tin of Walker's shortbread cookies. Check your email to confirm your subscription. Who knew cheesecake could be this creamy! This will also help reduce the crumbs in the corner. An easy, and mouthwatering dessert in every bite. A gingersnap crust is topped with creamy pumpkin cheesecake filling. So I don't think the average person will object LOL For me, I found the cake to crack quite a bit (even the sour cream layer cracked after chilling; just around the edges). Top it … In a bowl, combine the graham cracker crumbs and melted butter. Incredibly light and delicious with a silky-smooth texture, this no4. All in all, it just wasn’t worth the effort. With a wooden spoon, combine cream cheese and 1 cup sugar, adding sugar in increments, until it is all incorporated. Press onto the bottom and 1-1/2 in. Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. I will replace the evaporated milk with heavy cream. is a breeze to make. Ingredients Graham Cracker Crust: 1 ½ cups graham cracker, crushed into crumbs 1/3 cup How to Make Pumpkin Cheesecake … Tips for making no-bake pumpkin cheesecake Use a flat-based, round measuring scoop to help compact the sides and base of the crust. Combine sour cream, 1/3 cup white sugar, and vanilla extract in a small bowl. Her sour cream cheesecake was one of her go-to desserts, and this fall I decided to try adapting her recipe into a pumpkin cheesecake with sour cream topping. No bake pumpkin cheesecake recipe is the perfect Thanksgiving dessert! New York cheesecake is made by adding a combination of sour cream, heavy cream, and extra egg yolks to the cream cheese base. Top with whipped cream, slice, and serve. Bake 5 minutes longer. Remove from oven and turn oven off, as the rest of the pie isn’t baked. Having said all that, as I mentioned before, people raved over it so I am definitely in the minority opinion. Bake at 350 for 50 When a dessert is needed quickly, this one is quick to make. Add eggs, beat on low speed just until combined. No-Bake Pumpkin Cheesecake is a great option for those who don’t quite have time to put together this baked version. Beat in the pumpkin, milk, cornstarch, cinnamon and nutmeg. It really only needs a good 3 or 4 hours in the fridge, so you can even make this recipe on the day you need it. Put it back in for about 10 minutes while the topping sets. It’s my most requested dessert for the holidays. I’m not sure I’ve ever rated this recipe but it is by far the best pumpkin cheesecake you’ll ever make. The end result was ok to me and my husband, but I took it to work and the crew at the office gobbled it up and raved! If desired, serve with toppings. In a large bowl, combine the cream cheese and heavy cream and beat until smooth, 3-4 minutes. I always substitute cream for evaporated milk (1:1).....just a preference. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Bake until light golden brown, no more than 15 minutes. Also, butter leaked everywhere (thanks to the person who suggested wrapping the pan in foil). :) It’s extra creamy, velvety smooth, and surprisingly light in texture. This no-bake cheesecake with sour cream is very simple and easy. It was easy, though. In a large bowl, combine the cream cheese and heavy cream and beat until smooth, 3-4 minutes. Ah, cheesecake. From easy classics to festive new favorites, you’ll find them all here. Don’t use whipped cream Aug 12, 2019 - This easy pumpkin cheesecake recipe has a light and creamy filling with all your favorite fall spices, and lots of pumpkin flavor in a crunchy graham cracker crust all topped with dollops of whipped cream. Try this pumpkin cheesecake with sour cream topping for a perfectly sweet autumn treat! The topping wont be for everyone but I think it goes great with the pumpkin. The Best Bake Cheesecake Without Sour Cream Recipes on Yummly | Philadelphia-oreo No-bake Cheesecake, Philadelphia Strawberry Fields No-bake Cheesecake, Philadelphia Fruit Smoothie No-bake Cheesecake Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart … This way, it’s far easier to beat the cream cheese so that the batter is smooth without lumps. + cooling Bake: 1 hour + chilling. I've been making it every Thanksgiving for the past 3 years and my family loves it. Bake at 350° for 5-7 minutes or until set. No-Bake Crust: 1 ½ cups graham cracker, crushed ¼ cup brown sugar ¼ teaspoon salt 8 tablespoons unsalted butter, melted Pumpkin Cheesecake: 2 (8-ounce) packages cream cheese, softened ¾ cup pumpkin puree ¾ cup FAGE This truly may just be the creamiest, tastiest cheesecake around. Place pan on a baking sheet. It doesn't matter whether I provide toppings or keep it plain. Stir in the pumpkin, spices and salt. Contest-Winning Pumpkin Cheesecake Dessert, Contest-Winning White Chocolate Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 3 packages (8 ounces each) cream cheese, softened, 2 large eggs, room temperature, lightly beaten. Re: above comment: Yes- you bake at 375 and then while the cheesecake is cooling, you prepare the sour cream topping and raise the temp up to 450! Place the prepared pan onto your freezer for about 10 minutes while you prepare the filling. Didn't have any issues with it cracking... baked for 55 minutes, then the 5 extra for the sour cream topping which was a delicious addition! It starts with your usual suspects – cream cheese, sugar, a little flour and some sour cream. springform pan. I adore this No Bake Pumpkin Cheesecake for the holidays because it doesn’t use up any oven space, you can make it ahead – AND my recipe uses one full can of pumpkin so you don’t have any leftovers to worry about. Please don’t let the sour cream topping scare you away. Love this cheesecake. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. This recipe is a definite keeper!! In a small bowl, combine the sour cream, sugar and vanilla; spread over filling. Pour into crust. Instead of a traditional pie, I like to surprise holiday guests with a silky cheesecake. Sometimes I will let them know after they’ve eaten it and some will never know as they swear they hate sour cream but lick their plates lean when eating this cheesecake. Spread sour cream topping over cheesecake and bake 5 minutes longer. Easy No Bake Pumpkin Cheesecake This easy pumpkin cheesecake is the perfect make-ahead dessert for Fall. In a large bowl, beat cream cheese and brown sugar until smooth. It didn’t seem to “set up” completely, even though I added 15 minutes to the baking time. Pour the cream cheese mixture into the springform pan, cover with plastic wrap, and refrigerate for 6-8 hours. Let stand at room temperature 30 minutes before slicing. Just put it in the fridge and forget about it! Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Remove sides of pan. This is one of my favorite Thanksgiving-inspired desserts! This way, it’s far easier to beat the cream cheese so that the batter is smooth without lumps. Bake for 10 minutes. I will also use ginger snaps for the crust. I added a 1/2 tsp of cinnamon to the graham cracker crust. There’s no need to worry about any potential cracking — this recipe comes equipped with a save-the-day sour cream topping for a no-stress, insanely scrumptious dessert so good, it’ll turn any cheesecake … Chill for at least 2 hours or An easy, and mouthwatering dessert in every bite. The sour cream layer gives a nice flavor balance and a beautiful finish to the top of the cheesecake. This cheesecake turned out perfect for me, it was actually pretty simple to make. The cheesecake itself was a little on the sweet side for me so if I make it again I will use about half the brown sugar. Not only does it create a denser, creamier texture, but the sour cream allows the dessert to be frozen without affecting the texture. Whip it up in the evening, put it in the fridge overnight and it will be ready to go when you need it. Rich, velvety FAGE Sour Cream adds an extra creaminess to this tart, subtly sweet dessert. No need to bake it! Chill overnight. Sounds sooo good! In a small bowl, combine crumbs and sugar; stir in butter. A baked cheesecake can seem like a daunting thing to make, but I’m … Other than that, I followed the recipe just as printed. Sounds Wonderful. up the sides of a greased 9-in. Works fine and tastes great. No Bake Cheesecake Sour Cream Recipes 123,958 Recipes Which kind of cake are you looking for? Turned out perfectly! I felt like the flavor was more like a very creamy pumpkin pie than a cheesecake with pumpkin if that make sense--would have preferred a more dense cheesecake with pumpkin flavor. i was very disappointed in this cheesecake. Cool for 10 minutes. My only comment is that the prep takes longer than 15 min but it's worth it. Add to that the pumpkin puree, spices and eggs and you Sour cream: The little bit of this just adds another light tang and helps improve overall texture. This Pumpkin Cheesecake is creamier and easier than the rest, thanks to one secret method and no water bath! Looking forward to making it. Best No-Bake Pumpkin Cheesecake is a decadent cheesecake with a creamy mousse-like texture in two layers, and a subtle flavor of pumpkin on top. Cool on a wire rack for 10 minutes. And there wasn’t much flavor. Now, this No-Bake Pumpkin Cheesecake isn’t going to come out of the pan super pretty. Add eggs; beat on low speed just until combined. Pour into crust. Add the sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy. Now these pumpkin cheesecakes would be great as is, but the sour whipped cream topping makes them even better. Easy No-Bake Pumpkin Cheesecake is loaded with cream cheese, sour cream, and pumpkin puree. I ended up throwing it away. Recipe starts at 1:15 - A dessert favorite - this quick and easy recipe is great for Thanksgiving and holidays! The pumpkin cheesecake filling is thick and creamy and easy to put together. Please don’t let the sour cream topping scare you away. See the recipe video below for a step by step visual of how to make this Pumpkin Cheesecake. It’s not necessary, but I load my pumpkin pie up with whipped cream, so it only seems right to do the same with this no-bake Pumpkin Cheesecake recipe! Half 'n half will work, too and be fewer calories. Scroll down for ingredient amounts and directions in a recipe box below. Add the sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy. Remove the cream cheese, sour cream & eggs from the fridge at least 30 minutes before starting. And man, could she cook! It's one less thing you'll have to make on the big day. Garnished with nuts, candies or It’s the cherry on top and no one will be reaching for the whipped cream. Can't wait to try it in Little Rock Arkansas. If you’re looking for an easy, pumpkin dessert that will wow your guests, then this no-bake pumpkin cheesecake is just the thing. This no-bake pumpkin cheesecake is SO GOOD. I will be making this again! Pour into pie crust. Transfer the graham cracker mixture to a 9-inch (23 cm) springform pan, creating an even base that goes up 1-inch (2 cm) on the sides. Enough said. For filling, in a large bowl, beat cream cheese and sugar until smooth. Taste of Home is America's #1 cooking magazine. Next time I'll look for another recipe. Set aside to cool (Leave oven on). Everyone seems to like it. Make it a day ahead and let it chill overnight. And it's really easy to make! This was my first cheesecake. Thank you. Thanks for the recipe! I combined the idea of a sour cream topping with whipped cream to … Pumpkin, cheesecake, no-bake. I’m not sure I’ve ever rated this recipe but it is by far the best pumpkin cheesecake you’ll ever make. Set aside to cool (Leave oven on). It came out amazing!! —Dorothy Smith, El Dorado, Arkansas, Pumpkin Cheesecake with Sour Cream Topping Recipe photo by Taste of Home, Prep: 15 min. Pour the cream cheese mixture into the springform pan, cover with plastic wrap, and refrigerate for 6-8 hours. No-Bake Cheesecake Ingredients Oreo Crust: Oreo cookie crumbs, butter Creamy Cheesecake Layer: The cheesecake filling is made with cream cheese, powdered sugar, vanilla extract, lemon juice, sour cream, heavy cream, pumpkin spice caramel. With an easy homemade crust and a filling made from 5 easy ingredients, this is one of the best ways to make a delicious cheesecake. Thanks for sharing this recipe. I'm so glad I found this recipe! It Estimated values based on one serving size. No cracks! My Nana used to say that she loved to cook because she loved to eat. This No Bake Pumpkin Cheesecake is a breeze to make. I usually do not have evaporated milk on hand. How to make extra creamy cheesecake with sour cream and no cracks! It’s made with a no-bake graham cracker crust and fresh cinnamon whipped cream. Easy recipes and cooking hacks right to your inbox. The best pumpkin cheesecake with a gingersnap crust is easy too! Mix pumpkin butter, cream cheese, pumpkin puree, and sour cream until well combined. No Bake Pumpkin Cheesecake Recipe PERFECT for Fall! I also thought the sour cream topping failed to add anything and was overpowering. Cool on wire rack for 10 minutes, then carefully run a knife around edge of pan Have a recipe of your own to share?Submit your recipe here. This No Bake Pumpkin Cheesecake is a breeze to make. Three weeks ago we shared our most amazing creamy cheesecake recipe.Have When people ask what the topping is before they try it I say it’s an enriched cream topping because so many wrinkle their nose if you say sour cream. I made this cheesecake exactly as written here and it was waaay to sweet. 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