Ogbono soup is a delectable Nigerian concoction soup and it’s super easy to prepare. … Flowers are yellow to greenish-white in small panicles. Amazon.com: ogbono seeds - GMO-Free. Ogbono synonyms, Ogbono pronunciation, Ogbono translation, English dictionary definition of Ogbono. We pledge to keep your email safe. Dysentery TreatmentThe bark can be decocted and used for treating dysentery and diarrhoea. Typical leaf vegetables include bitterleaf and celosia. – Ogbono in english. Photo about Nigerian ogbono seed in grinder to prepare traditional nigerian soup and sauces. The fruits and seeds can serve as fodders fed to farmland livestock such as goat, sheep, cow, cattle etc. [5] The pulp has also been used to prepare black dye for cloth coloration. Well, you can say that my passion for this soup did not just start overnight. Subscribe to our e-mail newsletter to receive updates. ogbono in english; ogbono seeds; ingredient and how to cook ogbono soup; There are some reasons why ogbono soup doesn’t draw. Nigerian Ogbono Seed (irvingia gabonensis) close up - Buy this stock photo and explore similar images at Adobe Stock They are also consumed in almost all West African countries. Ogbono soup is a popular soup in the West African continent of the world. Antibacterial and Antifungal PropertiesKuete et al., (2007) support that the methanolic extract of Irvingia gabonensis can be used for treating bacterial and fungal infections. Browse All Ogbono Recipes About Ogbono Ogbono is the seed of a wild (bush) mango plant called dika or the African-mango (Irvingia gabonensis) used in preparing a protein rich delicacy called ogbono soup. I found out that Ogbono seed is being sold in America as a drug for weight loss. A wide variety of ogbono seeds options are available to you, MENU MENU Alibaba.com. Ogbono is a specie of African trees that belongs to the genus Irvingia. [7], The edible seeds provide 697 calories in a 100 gram portion and the following nutrients:[6], The approximate fatty acid composition in seeds includes myristic acid (33–70%), lauric acid (20–59%), oleic acid (1–11%), palmitic acid (2%) and stearic acid (1%).[6]. Forest Ecology and Management 113(1): pp. 90: pp. They bear edible mango-like fruits, and are especially valued for their fat- and protein-rich nuts. Ogbono soup is a popular delicacy which has become a national dish although originating from the Ijaw tribe of Nigeria. The tree offers shade to other growing crops such as maize, cocoa, yam and coffee. All customers get FREE Shipping on orders over $25 shipped by … Ngondi et al., (2005) study validates that obese patients given Irvingia gabonensis had a significant decrease in LDL cholesterol, triglycerides, total cholesterol with an increase in HDL cholesterol. When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. Feco ground Ogbono seeds are very dried and are packed in airtight containers to guarantee freshness. The English word, 'okro' was derived from the Igbo word' 'Okwuru'. Discover (and save!) While Irvingia wombolu bears inedible and bitter fruits, the Irvingia gabonensis bears edible ones. I used to victim of buying the wrong ogbono seed. The dried ogbono seeds can be ground and used for preparing ogbono soup, stew, Gabon chocolate and dika bread. Some of the popular seeds used for soup preparation as condiments and thickeners in the Igbo speaking South Eastern parts of Nigeria are Irvingia gabonesis (ogbono) and Citrullus colocynthis (melon). My name is Francis I am into full time ogbono supply, I have had couple of posts on nairaland concerning ogbono biz, this is the storage period, some of our youths may have some few hundreds thousands and the rotten in the bank without know in what to use it for, now let me tell you, put your saved money in business that will never loose and make more than just extra cash intact make … Let it cook for 20mins. The powdered kernels can be applied on the skin as a cosmetic to make the skin less oily. 177-182.10] Okolo, C. O., Johnson, P. B., Abdurahman, E. M., Abdu-Aguye, I. and Hussaini, I. M. (1995), Analgesic effect of Irvingia gabonensis stem bark extract, Journal of Ethnopharmacology, Volume 45, Issue 2, pp. Description Ogbono Seeds. They are made from okra, ogbono or ewedu leaves (jute). Kuete et al., (2007) support that the methanolic extract of Irvingia gabonensis can be used for treating bacterial and fungal infections. Reduction of food and caloric intakes help to maintain a healthy weight. The seeds can be pressed for vegetable oil or margarine. Depending on the season, there are usually 2 types of ogbono seeds in the market – the new type and the old type . Leaves are elliptic, one margin is often a little rounder than the other, acuminate, dark green and glossy on the upside. Ogbono Okra soup is a popular Nigerian soup made with African Mango seeds (Ogbono). Most seed they sell at a very low price in the market may not be the actual seed so be careful not a fall a victim of buying bad seeds … However, the placebo group showed no changes in blood lipid components. The seeds are used to prepare popular draw soup in Nigeria mostly by the Eastern part. ~ Dried ogbono seeds can be stored in a container and used for more than a year. Subscribe to Global Food Book's email updates and get a FREE eBook on benefits of organic food. The study suggests that the water extract has analgesic effects similar to a narcotic analgesic. The seeds are used to make medicine. The seeds are obtained from wild African bush mango seeds and must be finely ground before being used for preparing this soup. Interestingly, I've grown to find out that apart from being a delicious soup condiment, that ogbono seeds and other parts of the tree are useful for several remarkable benefits. 4. 28 subjects received Irvingia gabonensis 1.05 g three times a day for one month while 12 subjects were on placebo and the same schedule. Ogbono is botanically known as Irvingia gabonensis (Aubry-Lecomte ex O’Rorke) Baill and is highly demanded due to its immense benefits. Photo about Nigerian ogbono seed in grinder to prepare traditional nigerian soup and sauces. The high demand for ogbono is due to its high socioeconomic, nutritional and medicinal values. 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