Definitely will be making this again. Cut a parchment liner to fit your pan to ensure your cake turns out of the pan neatly. Mix all the ingredient thoroughly until smooth (you can mix by hand with a spoon or with an electric mixer). Squeeze out the moisture from 1/8 cup canned crushed pineapple to fill in around the pineapple rings and maraschino cherries. Any suggestions. You can mix it with a spoon – no mixer needed! Preheat oven to 350°F. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. Step 2, Sprinkle with 2/3 cup brown sugar. Thank you. To make the sauce: In a medium (2- to 3-quart) saucepan, melt the butter and whisk in the brown sugar and pineapple juice until well blended. Just reduce baking time to 40-45 minutes. First, spoon some melted butter, crushed pineapple, brown … Step 3, Arrange pineapple, drained, over mixture. You can use fresh or canned pineapple for this recipe. Slice the pineapple upside-down cake into squares and enjoy! Step 2: Make the batter. Made this cake today and it was so yummy! I distinctly remember sticky buns being the first recipe we did, but the second one was a pineapple upside-down cake. Step 1, Melt butter in 8-inch square pan. Bake the pineapple upside-down cake for 1 hour at 350F. Put the pineapple cake in the oven and bake for 1 hour. Will be looking at your other recipes also!!! Making this upside-down pineapple cake is super easy. Its juices seep down into the cake, adding even more luscious flavor and texture. If you like this easy pineapple upside-down cake, you will love these other easy cake recipes: Cherry Crumble Cake – so tender and delicious with a sweet cherry filling! This is the only upside-down pineapple cake recipe you'll ever need! Next, top with the cupcake batter and bake. Jul 28, 2019 - Explore Coleen van's board "Crushed pineapple cake" on Pinterest. Now the pineapple layer is on top and the pineapple cake is a propper UPSIDE-DOWN pineapple cake :). Do you know if this recipe is good for a bundt pan? Why use a cake mix when making your own  is so easy? Coat the bottoms and sides of each 9 inch round cake pan with 2 tablespoons of melted butter. Cinnamon Roll Cake – cinnamon roll in a cake form, this is the easiest way to get your fix of homemade cinnamon rolls! A rich buttery cake complete with real pineapple and a fresh cherry is sure to please anyone! Once the pineapple cake is baked, loosen the sides of the cake from the pan by running the knife around the pan, then put a large platter or baking sheet on top and flip the cake over. Mix the dry ingredients (flour, baking powder, sugar and … This type of homemade cake got its name from its preparation. Remove the pan (s) from the oven and sprinkle the bottom (s) with the brown sugar. Arrange pineapple, drained, over mixture. This bakes up in an 8×8 pan, so be sure to double it if you want a 9×13. Carefully lift the baking pan off the inverted cake. It’s made with a yellow cake mix, has … Add eggs and vanilla, and beat for 1 minute. Beat smooth after each addition. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), MORE “CRUSHED PINEAPPLE UPSIDE DOWN CAKE”. If you have any pineapple chunks left over after making this cake, use them up to make pineapple salsa, bacon-wrapped pineapple, pineapple pizza or pineapple shrimp stir-fry. Best pineapple upside down cake I’ve ever mad. Such an easy recipe with fresh fruit! It’s like summertime on a plate! Won’t last last long at out home and the kids took several pieces home! Step 2 In one of the pans, sprinkle … It’s a one-bowl recipe that doesn’t even require a mixer – the ingredients mix together easily by hand with a spoon! The flavor of a buttery cake, topped with brown sugar and that glazed slice of pineapple … Pineapple upside-down cake is a favorite in my household so I really wanted to get this recipe right. Orange Bundt Cake – full of orange flavor and super moist! I substitute the milk with pineapple juice from the can. thinking of using coconut milk instead of milk. Here’s to non-stop pineapple yum! This upside-down pineapple cake is amazing! Quick, easy, and absolutely delicious! Ingredients 3/4 Cup Pineapple Fresh or Frozen 3/4 cup Unsalted Butter divided 1/4 cup,… Could I use this cake recipe for cupcakes? Add the liquid ingredients (vegetable oil, milk, eggs and vanilla) and mix until smooth. Sprinkle the bottom of each pan with 1/4 cup of brown sugar. Melt butter in 8-inch square pan. Gradually add sugar to shortening, creaming until fluffy. This one, also known as pineapple angel food cake, is extra easy as it only requires two ingredients: crushed pineapple and a box of angel food cake mix. Pineapple upside-down cake can be served warm or at room temperature. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Baked by an IntrovertOGT Blogger Friends Add oil, mil, eggs and vanilla to the flour mixture. This post may contain affiliate links (disclosure). Next, after following Stove Top Kisses instructions on YouTube on how to make the Hennessy butter, start filling up the bundt pan. Homemade from scratch is a clear winner! I think it’s so much better tasting without the cherries. Chocolate Truffle Cake – this is the king of all cakes, chocolate cake with chocolate cream and chocolate truffles on top! Canned pineapple or pieces of fresh pineapple … Pineapple Upside Down Cake was a regular around most dinner tables when I was a girl, and it was even a regular in the school cafeteria! I’ve been looking for a good upside down pineapple cake recipe and I finally found it. Sprinkle the brown sugar over the melted butter. Yes, it really is that easy! Use the pineapple juices from the canned pineapple to replace the water in the cake mix. Thanks. Step 4, Gradually add sugar to shortening, creaming until fluffy. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! I used crushed pineapple instead of pineapple rings — it gives you pineapple in every bite and I think it makes the cake a bit more moist. It is delicious warm or at room temperature! This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Cutting pineapple into chunks is really easy if you follow my simple method on how to cut a pineapple. Thanks Melanie for the recipe!!! First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. PINEAPPLE UPSIDE DOWN CUPCAKES | LOW CARB, GLUTEN FREE This Low Carb version of classic Pineapple Upside Down Cake has all of the traditional flavors, with none of the guilt! This cake uses simple ingredients you most likely have on hand! https://www.yummly.com/recipes/crushed-pineapple-upside-down-cake Step 5, Add egg and vanilla, beat well. Put a large platter or baking sheet over the cake pan and quickly flip the cake over. Jump to Recipe. Pour the crushed pineapple (with the juice) and cherry pie filling in the bottom of the dish. This recipe is delicious. Upside down cakes have been around for a long time, I can remember my grandmother making them and she hers. Spread batter over pineapple in pan. And the taste difference is huge! If you want to make the dessert topping that is included in this recipe, you’ll need an extra can of crushed pineapple, extra sugar to break it down and sweeten it further plus cornstarch to thicken it. https://www.justapinch.com/.../crushed-pineapple-upside-down-cake.html I was looking for a recipe to use some fresh pineapple in. This easy, classic cake is always a favorite! Mix the dry ingredients (flour, baking powder, sugar and salt) in a large bowl. Lightly grease a 9" cake pan with non-stick baking spray or shortening. Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple chunks. Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … Remove the cake for the oven and run a knife around the sides of the pan to make sure the cake sides are separated from the pan. Juicy pineapple and brown sugar layer on top and tender soft vanilla cake on the bottom! First attempt and it was perfect! How To Make Pineapple Upside-Down Cake Step 1: Prepare the pineapple layer. Start off with the Hennessy butter on the bottom then add pineapple slices in the same way. Ingredients & Variations. Made it for the first time tonight. Let stand 5 minutes then turn out on plate. I love using fresh pineapple, it’s so delicious! Many upside-down pineapple cake recipes use a boxed yellow cake mix, but this one is totally from scratch! Can’t wait to make some for the holidays. Yes! Your email address will not be published. It’s super easy to make and comes out perfect every time! Decoratively arrange the pineapple slices on top of the brown sugar. See more ideas about dessert recipes, desserts, delicious desserts. You’ll love my easy, delicious, and quick pineapple upside down cake with crushed pineapple, diced pineapple, and an irresistible butter and brown sugar glaze. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Instant Pot Cabbage – How To Cook Cabbage In The Instant Pot, Instant Pot Asparagus – Pressure Cooker Steamed Asparagus Recipe, 3½ cups fresh or canned pineapple chunks (if using canned, drain them). https://cookpad.com/.../435633-easy-peasy-pineapple-upside-down-cake Hey I love this recipe. Pour the batter right on top of the … Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple chunks. Pour melted butter in a non-stick 9x13 baking pan and distribute evenly so the bottom of the pan is coated with butter. Pineapple Upside Down Cake in a Cast Iron Skillet. Juicy sweet pineapple chunks with a brown sugar glaze on top and soft mouthwatering vanilla cake on the bottom! Pour the cake batter into the baking pan so it evenly covers the pineapple layer. Spray a 2.8L casserole dish or 9x13” pan with cooking spray. Use a spoon to evenly spread it. 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