A delicious layer of pumpkin cake topped with cheesecake, pecan streusel, and an optional vanilla glaze.This recipe screams Fall to me in every way possible! When pumpkin cake and cheesecake combine forces, we have pumpkin cake cheesecake!Each forkful of this divine dessert includes creamy cheesecake and deliciously spiced pumpkin cake. Cook Time: 38 minutes. pumpkin puree 1 can 12 oz. milk 1 can 29 oz. Print Pin Rate. Whether you’re baking for a birthday or for Thanksgiving dessert, this pumpkin cake is just what you need to spice up your party! For a little something extra, top with a thin layer of cream cheese frosting and finish with chopped pecans. To make the streusel, combine brown sugar, white sugar, cinnamon, nutmeg, ginger, and … - For a thinner cake, use a 10 x 15 inch pan, and bake for approximately 22-25 minutes or until the center of pumpkin batter (not cream cheese mixture) springs back when touched. Preheat oven to 350°F. cream cheese 3/4 C. powdered sugar 2 tsp. In the bowl of your mixer with the paddle attachment, beat the 3 packages of softened cream cheese and 1 1/2 cups brown sugar on med speed until light and fluffy and without lumps (5 min), scraping down the bowl once to make sure you don’t have chunks of cream cheese. DIRECTIONS. Use the tip of the spatula to swirl the frosting in a spoke-like fashion, in toward the center of the cake. 4.24 from 13 votes. Grease a 9x13 inch baking dish and set aside. Cream Cheese Pumpkin Crunch Cake. Make a chocolate chip pumpkin bundt cake. Place the cake on a plate and frost the top and sides with the cream cheese frosting. Pumpkin Sheet Cake with Cream Cheese Frosting is a moist spiced pumpkin cake with a silky smooth sweet cream cheese frosting. My sister-in-law will bring a pumpkin cake to a family … Cream Cheese Frosting. Delicious pumpkin pie filling covered in a layer of sweet cream cheese and topped with a crunchy cake mix topping. Instructions. Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. This really is the perfect cake for Fall! Pair it with a hot cup of pumpkin-spiced coffee, ginger chai, or a cold glass of whole milk.IngredientsPUMPKIN CAKE1.5 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon baking soda2 teaspoon pumpkin I feel like most people have made a homemade cake before, but frosting and caramel sauce might be new territory for some of you! This past weekend, I had plans to make a pumpkin crumb cake, but I felt like it needed something else. It’s a 4-ingredient frosting and oh so easy to whip together: Cream Cheese: Feel free to use nonfat for full-fat. pumpkin pie spice 1 yellow cake mix dry 1/2 C. butter melted (sometimes I use a little more) 1 Tbsp. This Pumpkin Cream Cheese Dump Cake really is my new favorite thing. Add in 1 1/2 cups chocolate chips and frost with chocolate frosting. BETTER and way easier than pumpkin pie! Enjoy this tasty bundt cake! Variations of This Bundt Cake. How to make the Pumpkin Cheesecake Filling: Preheat Oven to 350˚F. But instead of a cream cheese frosting I baked the cream cheese right in and topped it with a sugary streusel topping for crunch! This recipe screams Fall to me in every way possible! Mix in eggs one at a time, blending until combined after each addition. Store the cake tightly covered in the refrigerator until 30 minutes before serving. Pumpkin Cake with Cream Cheese Frosting. Cuisine: American. This pumpkin sheet cake is topped with the most delicious cream cheese frosting. Prep Time: 20 minutes. Print Recipe Pin Recipe. Pumpkin Cream Cheese Cake. So here’s the thing. - Store these Pumpkin-Cream Cheese Bars in an airtight container in the refrigerator for up to 3 days. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. Posted by Erika at Wilton | Oct 19, 2020 | Filled with warm fall flavors and topped with a sweet cream cheese frosting, this pumpkin spice cake recipe is great for autumn birthdays and celebrations. Pumpkin Coffee Cake with a sweet cream cheese filling and a brown sugar pecan streusel topping. More fall desserts: Easy Apple Crisp; Pumpkin Apple Pie with Walnut Crust; Apple Fritters; Pumpkin Butter. For more delicious fall pumpkin recipes , be sure to try pumpkin pancakes , pumpkin ravioli , and pumpkin steamers (like a pumpkin … I hope you love this Pumpkin … Since it is Fall, I am bringing you a luscious pumpkin sheet cake with cream cheese frosting. Cream Cheese Pumpkin Crunch Cake is the seriously easy fall dessert that you’ll want to bring to every party! INGREDIENTS: 2 Cups all-purpose flour 1 tablespoon pumpkin spice 1 teaspoon baking soda 1 teaspoon salt 1 (15 oz) can pumpkin (pure pumpkin puree) 1 cup granulated sugar 1/2 cup packed brown sugar 3 large eggs 1/2 cup vegetable oil 2 teaspoons vanilla extract. Ingredients 8 oz. Store: Store this cake covered in the fridge for up to 4-5 days. Pumpkin–Cream Cheese Coffee Cake from Delish.com is your dream brunch dessert come autumn. Pumpkin cake is one of the best desserts for the fall season. You don’t get much easier than making a homemade sheet cake. Keyword: coffee cake recipe, pumpkin coffee cake, pumpkin dessert. Oh, how I love sheet cakes! Both work! Pumpkin Butter is an easy spread that can be used on everything from pancakes to dinner rolls and everything between! Pumpkin Coffee Cake is so moist, delicious, and the perfect pumpkin recipe. Favorite Pumpkin Cake Roll. Cream Cheese Topping 8 oz cream cheese 1/4 cup granulated sugar 1 large egg yolk 1 … Ingredients . Every single person who tries it goes crazy over it and begs for the recipe. Pumpkin Cream Cheese Cake is a delicious homemade pumpkin dessert with a sweet cream cheese layer hidden inside. The ultimate fall treat that’s perfect for gatherings and makes for a show stopping dessert on Thanksgiving day. Author: Jessica. 1/2 block of cream cheese, softened 1/2 cup of heavy cream 1/2 stick butter 2 cups powdered sugar (more or less for desired consistency) To make the frosting, use a mixer to beat together the cream cheese, heavy cream, butter, and powdered sugar until smooth. There’s lots … Please see the disclaimer here. Because of the cream cheese frosting and cream, it’ll be best stored in the fridge. In a mixing bowl, beat together the eggs, sugar, oil and The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. (Or you could use the cream cheese glaze). This post may contain affiliate links. I remembered a few readers mentioning how much they loved the cream cheese filling in these zucchini muffins and then it struck me. This is a mini keto cake with low carbs that's made with a waffle maker! The final cheesecake is so good that it just melts in your mouth. The marshmallow-like whipped cream cheese frosting takes it over the top. Grease and flour one glass 9 x 13 inch pan. salt 1 Tbsp. A delicious layer of pumpkin cake topped with cheesecake, pecan streusel, and an optional vanilla glaze. Before jumping into the recipe, I wanted to give you some pointers on the two trickier parts of this pumpkin cake recipe, the cream cheese frosting and the salted caramel sauce. Pumpkin Sheet Cake. Storing This Amazing Pumpkin Cake with Cream Cheese Frosting. Freeze: You can freeze completely cooled, unfrosted cakes for up to 3 months. Bring to room temperature 30 minutes before serving. This pumpkin spice cake couldn’t be any easier to make, it only takes a few minutes to whip together, and only has a few ingredients for both the cake and the cream cheese frosting. Jump to Recipe Print Recipe. Set the mixture aside. "A delicious Pumpkin Coffee Cake with a cream cheese filling that is topped with a crunchy pecan streusel crumble. —Erica Berchtold, Freeport, Illinois Cream cheese! Course: Dessert. In a large mixing bowl using an electric hand mixer set on medium-low speed, blend together cream cheese, sugar, salt, cinnamon, ginger, nutmeg and cloves until well blended and smooth. To make a homemade cream cheese frosting, you’ll need a few basic ingredients (the … Add Pumpkin & Spices: Add the pumpkin puree and spices and mix until well combined and smooth. We just made the BEST Keto Pumpkin Cake Chaffle with cream cheese frosting! Read my disclosure policy. This Pumpkin Cream Cheese Dump Cake is the best way to serve pumpkin pie to a crowd! If you’re adding your pumpkin cream cheese frosting to a cake roll, an angled spatula or even a rubber spatula would work well, too. Pumpkin Cream Cheese Cake Recipe. This pumpkin cake is filled with plenty of pumpkin puree and spices, then baked and topped with a generous amount of cream cheese frosting. Pie’s can get a little boring after a while, sometimes a crisp or crumble just doesn’t sound right, but there’s always room for cake! Plain Nonfat Greek Yogurt: For this recipe, we used nonfat Greek yogurt, but if you’re a full-fat kind of person feel free to use that! This post contains Affiliate Links. It has everything you need to put you in the mood for falling leaves, halloween decor, and pumpkin patching! Pumpkin cake topped with the best cream cheese frosting is the perfect fall dessert, easy to make, super moist and loaded with delicious pumpkin flavor. Ingredients. Yum! EASY Keto Recipe! 4.53 from 19 votes. 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