https://recipesfoodandcooking.com/.../02/sugar-free-pumpkin-cheesecake-pie Use it to frost pumpkin … Made this for Thanksgiving dessert, in place of pumpkin pie. I used Eggo’s Pumpkin Spice Waffles and topped them with a delicious pumpkin maple cream cheese topping that you can whip up in minutes. This light and fluffy pumpkin dip is made with pumpkin puree, warm spices, cream cheese and whipped topping. You have the best recipes and your photos are beautiful. In a medium mixing bowl combine pumpkin, evaporated milk, the 2 eggs, 1/4 cup granulated sugar, 1/4 cup brown sugar, cinnamon, salt, and nutmeg. Bake in a 350 degree oven for 25 minutes. Add the pumpkin and beat until combined. Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color. 6. Pie, glorious pie! In true Deborah-fashion, I doubled the crumb topping, because I like the crumb toppings!! When I serve this pie, there's never any left, so you might want to make two! Pumpkin pie has always seemed a little boring to me but when you add the streusel and mix in a little cream cheese, it’s now complete. In a mixing bowl, cream the softened cream cheese with a hand mixer until fluffy. To make assembly easy, you can prepare each component ahead of time. It's a simple mixture of cream cheese and powdered sugar. It literally does not get better than this. Remove foil. Fill a pastry bag with the cinnamon cream cheese mixture. I think the only thing that could possibly make pumpkin pie better is a crumb topping. Pumpkin Pie with Pecan-Caramel Topping. Add eggs, one at a time, mixing on low speed after each just until blended. It was Incredible- every bite was delicious and the spiced cream cheese whipped cream topping is to die for. Keto Pumpkin Cream Cheese Muffins {Low Carb, Ketogenic, THM:S, Sugar Free, Grain Free} Cream cheese and pumpkin pie spice swirled in moist muffins and topped with cinnamon sugar streusel topping. I recommend sticking with regular cream cheese for the best flavor and texture result, however, 1/3-less-fat Neufchatel cream cheese will work if you prefer. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. Tips for Making Pumpkin Pie Crumble. Whether you’re making these for company or to satisfy your own sweet tooth, these pumpkin muffins with cream cheese filling are the perfect treat for fall mornings. It has a slightly tart contrast to the sweet pumpkin filling. Add the sugar and salt, and beat until combined. Spoon pie filling into graham cracker pie shell. There are few desserts I love more on this whole planet the pie (other than a good chocolate cake of course!). Back into the oven it went. —Joan Bingham, Cornwall, Vermont Spoon into pastry or store bought pie crust. I like the zesty orange taste of the sour cream topping paired with the pumpkin custard. It’s just a mix of cinnamon, nutmeg, ginger, and cloves. To prevent overbrowning, cover edge of the pie with foil. Use a spatula to spread mixture to the edges of the pie shell. Then a pumpkin mixture is poured over the top, followed by a pecan-crumb topping after it is partially baked. No Bake Pumpkin Pie is a light and creamy twist on classic pumpkin pie. Jun 25, 2007 Slice by slice, this will vanish quickly — toasted pecans in the crust give the pie extra appeal. To ensure that the consistency stays light and fluffy, I incorporate the sugar and pumpkin first, then whip in the cream cheese. This recipe is a perfect dessert at fall or winter gatherings, or at any time of the year that you are craving pumpkin. You get more structure (I love the contrast next to the really creamy pumpkin filling), more flavor and more crunch (when it contains nuts like so). For the filling: Add pumpkin, whipped topping, instant pudding, evaporated milk, cream cheese, and pumpkin pie spice to a mixing bowl and beat with an electric mixer until smooth and creamy. My grandmother always did a much thicker layer of sour cream cheese cake topping than any other I’ve had. I’m all about a crumb topping on pie, it just adds so much more. 12oz cream cheese, 1 egg, 1 tsp vanilla, 1tsp pumpkin pie spice, 1/2 cup canned pumpkin, 1 cup sugar – blend together, pour into graham cracker crust (I make my own from cinnamon graham crackers) bake at 325 till set and knife comes out clean. Well done! Stir in the chocolate chips, if using. https://www.tasteofhome.com/recipes/pumpkin-cream-cheese-pie Chill and serve with whipped topping Yum! or until centers are almost set. It’s my absolute favorite pumpkin pie because it has a crunch from the graham cracker crust, a lightly sweetened cream cheese layer followed by a perfectly creamy pumpkin pudding layer, and it’s all topped off with a healthy dose of whipped cream. This is the most nostalgic part of this dessert for me. Good thing the filling for this Pumpkin Cheesecake Pie went a lot smoother. Baked vegan pumpkin cheesecake with a gingerbread crust, creamy pumpkin filling and maple pecan pie topping! I made the following adjustments in order to fit in a springform pan: 3 (8 oz.) Streusel Pumpkin Pie. Fold in whipped topping. Cream cheese topping - This is a simple cheesecake-type mixture of softened cream cheese, brown sugar, vanilla extract, and an egg. Beat cream cheese, sugar, pumpkin, pumpkin pie spice and vanilla in large bowl with mixer until blended. All the wonderful flavours This is a classic baked vegan cheesecake with Autumn or Fall flavours of pumpkin pie and pecan pie! A tangy cream cheese frosting is a classic pairing with pumpkin cupcakes. Pumpkin pie spice: Use purchased or make your own; Baking powder, baking soda and salt; Pumpkin puree: steer away from pumpkin pie filling; Applesauce: using applesauce makes them moist and lets you use less oil; Oil: any neutral oil works, like grapeseed, organic canola, vegetable or sunflower; Vanilla extract; Cream cheese; Maple syrup; How to add the cream cheese topping / filling. This pumpkin pie is topped with a crunchy pecan streusel. 5. ★ ★ ★ ★ ★ A cream cheese layer is put on the bottom of the crust, then refrigerated for 30 minutes. Add the canned pumpkin and mix to combine with the cream cheese. It’s the perfect dessert or appetizer for … Sarah. Pumpkin pie is one of my favorite Thanksgiving treats. Sour Cream Topping for cheesecake. Be sure your cream cheese is softened so there are no lumps in it when you blend it with the sugar. Adding a bit of pumpkin purée, cinnamon, and nutmeg to a basic cream cheese frosting gives it holiday appeal. These look delicious! Cool completely. I utilize canned pumpkin for this recipe but, you can make your own pumpkin puree, if you’re feeling resourceful. Keto Pumpkin Cream Cheese Muffins are a delicious fall breakfast or afternoon stack – great with a cup of pumpkin cream cold brew! Of course, I can never resist adding a twist traditional recipes, and pumpkin pie is no exception. For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. Wish I could stop eating it (J/K,). Definitely will make again. Made with a graham cracker crust and filled with layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip, it will become your favorite fall dessert! I also love how approachable your recipes are…I can’t wait to try this one soon. These Mini Pumpkin Pies with Cinnamon Cheesecake Topping are a fun and delicious twist on the classic Thanksgiving dessert! Top each pie with a swirl of cheesecake and a sprinkle of cinnamon. Stir in reserved chopped cookies. Carefully pour over cream-cheese mixture. Thank you! To make your own, combine 2 teaspoons cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon ginger, and 1/4 teaspoon cloves. Finish each pie with a pastry leaf, if using. It just isn't turkey day without a slice or two of that yummy pie! https://www.keyingredient.com/.../1628585033/pumpkin-pecan-cheesecake-pie How to make Pumpkin Cream Cheese Streusel Muffins. First you want to make the cream cheese center as it has to sit in the freezer while you make the muffins and streusel. This is traditional pumpkin pie...with a twist! Indulgent and beyond delicious! Now, consider it yours. Cut remaining cookies in half. November 26, 2010 at 1:59 pm . This post contains affiliate links. No Bake Pumpkin Pie with Cream Cheese . These Mini Pumpkin Pies with Cinnamon Cheesecake Topping are the perfect way to celebrate Thanksgiving this year! Spoon into prepared muffin pan cups. Refrigerate 3 hrs. The ingredients must be cool, but pliable before using. It’s so delicious, and while it’s amazing on waffles, I think it would also be great on muffins, cupcakes, cinnamon rolls, or just eaten straight, with a spoon (hey, no judgement!). This easy pumpkin pie recipe takes less than 10 minutes to make and no baking is required! Featuring a creamy pumpkin pie filling that's topped with a crunchy oat topping, ... or cream cheese filled pumpkin roll and watch the family come running to the kitchen. Bake 20 min. The crust is perfectly crumbly and is a simple combination of gingerbread or gingernut cookies and melted vegan butter. Sweetened condensed milk and spices flavor the pumpkin filling. Just some room temperature cream cheese, canned or fresh pumpkin, eggs, and pumpkin pie spices. 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