https://www.easyketoliving.com/chocolate-mousse-with-cream-cheese-recipe Cover and refrigerate for at least 4 hours or overnight. It is INCREDIBLE. You’ll still end up with a deliciously thick chocolate mousse, the coconut just gives it an extra subtle flavour and texture. Blend tofu, cacao powder, date paste and vanilla in a blender until well blended. Always use high quality cocoa powder for the best flavour. On top of this, NOMO chocolate is completely nut free and is a perfect alternative Christmas treat for those with nut allergies. Hey Shawna, perhaps your cocoa is making it bitter? For the cake: 1/2 pound unsalted butter (2 tablespoons melted) 8 ounces semisweet chocolate, broken into 1/2-ounce pieces. However, the oats chocolate mousse recipe we have for you is completely eggless. Remove from heat and allow to cool to lukewarm. As an Amazon Associate I earn from qualifying purchases. – For a smoother, more even end result. – Swap the cream for an equal amount of coconut cream. This site uses Akismet to reduce spam. It’s a good idea to freeze the mixing bowl for 15-30 minutes before use and always use cream straight from the fridge. Sometimes dark chocolate or dark cocoa powder can be overly bitter, so use a brand you trust or go for a sweetened cocoa powder to avoid this if you’re unsure. Add remaining chocolate mixture, folding just until batter is smooth. The email addresses you entered will not be stored and will be used only to send this email. Sure thing Shawna, just be sure to keep it in a sealed container. 3-Ingredient Chocolate Mousse Cake Resepte&idees vir almal/Recipes&ideas for everyone Stop here to avoid over-whipping or you may just end up with chocolate flavoured butter! For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. Place 4 ramekins in a tray. Refrigerate the cake until the mousse is firm, 4-5 hours. Preheat oven to 175°C / 350°F (for fan oven - 160°C / 320°F). Chocolate Mousse Cake with three layers of chocolate is a chocolate lover’s dream (plus it’s gluten free)! Store it in the fridge (covered with plastic wrap to stop the surface drying out) until you’re ready to serve. Remove from heat and allow to cool to lukewarm. https://www.sugarandsoul.co/4-ingredient-chocolate-mousse-cups Spoon into plastic bag or piping bag with piping tip. Once Jello mixture has cooled but is still runny (not chunky) slowly pour it into the cream mixture … Jul 14, 2016 - Whipped cream meets cocoa in this super simple dessert. baking soda From there, you add layers of chocolate and white chocolate mousse. (Check out the Variations section for how to make it vegan friendly too.). You can make it up to a day in advance. Ingredients. Swap the cocoa powder for white chocolate powder.  (Review from Allrecipes USA and Canada), what do you do with the coffee granules?? This mousse requires no eggs and no fancy process, it’s practically effortless. 14 Jun 2008 This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Pour 2/3 of mixture into prepared pan. Mousse means ‘foam’ in French and usually refers to light and fluffy desserts made with cream or egg whites. Stir and set … . – Quality ingredients will always give you better flavour and texture, especially in such a simple recipe. But these 4-Ingredient Chocolate Mousse Cups are an even EASIER dessert, I know, you … 26 Jul 2009 Plus, it’s chocolate cake. Spoon 1/3 of the chocolate mixture onto beaten egg whites using a rubber spatula. Well, darn it looks so good I wanted to lick it clean.  (Review from Allrecipes USA and Canada), Confused about the coffee granules, but otherwise a great recipe. In a medium bowl, melt the chocolate and butter in the microwave, stirring every 30 seconds for 1 minute. It is one of the most delicious recipes that I have! Ingredients Chocolate Cake Layer 2 cups Swerve Sweets Chocolate Cake Mix (lightly spooned in, don’t pack the cups) 2 large eggs ¼ cup melted butter 3 tbsp water 2 tsp vanilla Chocolate Mousse Layer 2 1/2 ounces unsweetened chocolate, chopped 1 tbsp butter 1 ¼ cup whipping cream, divided 1 1/4 tsp… Stir and … Bake in the preheated oven for 40 to minutes or until filling is just firm in the centre. Today’s method is ultra-simplified, using chocolate powder and thickened cream / heavy cream as the base. Yes you can! You’re only 5 minutes and Allow to cool, then remove from pan and refrigerate 1 hour. We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. Dibs on licking the whisk!! what do you do with the coffee granules?. Snap a pic and tag @wandercooks / #Wandercooks, Vanilla Blanc Manger with Blackberry Coulis, Tres Leches Cupcakes (Mexican 3 Milk Cake), Super Easy Australian Trifle with Custard, Easy No Churn Strawberry Ice Cream Recipe, Slow Cooked Sticky Soy Mushrooms - Vegan Friendly, Here’s where the Wandercooks journey began…, Vietnamese Chicken Noodle Salad – Bun Ga Nuong, Indonesian Gado Gado Salad with Peanut Sauce, Shopska Salad – Easy Bulgarian Summer Salad Recipe. The cake is delicious and ended up being very dense and moist. Chocolate Mousse Cake. The mousse thickens quite a bit as you whip it, and filled our medium size mixing bowl nicely before portioning out. Yay for simple but oh so delicious recipes! As a chocolate dip for a fruit platter. This easy recipe for Caramilk mousse only has 4 ingredients – the perfect dessert for the Caramilk fans out there. It’s a fairly thin layer, but it’s enough to provide structure to the cake. This chocolate mousse cake is just simply to die for. It should have a higher fat content than regular cream, which will give your mousse a firmer whippy texture. I made it for my son's 9th birthday this year and it didn't last a couple of days. Process until completely smooth. 3/4 cup granulated sugar. Please try again. This mousse cake has only four ingredients and is easy to make. Now it’s just an excuse to make it at home so you can have all the chocolate whisk goodness next time! Top the cake with the final cake layer. Is it single cream or double cream ? 8 large egg yolks. In the top of a double boiler, heat chocolate and unsalted butter, stirring occasionally, until chocolate is melted and smooth. https://www.alsothecrumbsplease.com/the-chocolate-mousse-cake-recipe Add the second layer of cake on top of the mousse, then add the remaining mousse and spread into an even layer. The premium chocolate cake contains a velvety bittersweet Belgium chocolate mousse amongst layers of moist chocolate sponge cake. Or replaced them with something else..? Chocolate cake is delicious. https://www.gourmettraveller.com.au/.../chocolate-mousse-cake-14231 Add a nip of your favourite liqueur or essence – hazelnut, almond, coconut, vanilla, instant coffee, rum or Baileys would all be amazing! -  Please leave a comment & star rating below! I cannot believe how easy this is. Put the next layer on top and repeat. If you’re keen to make pudding, try our French vanilla pudding (with easy homemade blackberry coulis!) 4 … I’m sure I’ll have this today! Make sure to use the solid part at the top, not the liquid. Cool for 5 minutes. Oh! This is everybody's favorite recipe, but it is very time consuming. https://www.keyingredient.com/recipes/184981285/chocolate-mousse-cake-roll Enjoy! Finely chop the chocolate into small pieces. – Use a piping bag (or a homemade version from a plastic ziplock bag with the corner snipped off) to pipe the mousse into individual pots or glasses for serving. (But I guess it depends how hungry you are) . There’s so many reasons why we love this recipe! Line … You should have plenty for dessert for six people at least. It’s up to you! Look for “stiff peaks” as you’re whipping the cream – this is when the mixture holds its shape without collapsing back down into itself. If you want a richer flavour, try using dark chocolate (preferably 85% cocoa) in place of the semisweet chocolate. Why not double the recipe and enjoy more tomorrow night, or freeze to make homemade ice cream? So while today’s recipe could humbly be called “chocolate whipped cream”, we still call it chocolate mousse because it has the fluffy, bubbly texture we know and love. The simplest 4 Ingredient Chocolate Mousse. The cake is so special with strawberries cut in half and placed all the way around the cake with the stem side up, it hides any imperfections as well, and several friends request that I make the cake with sliced almonds on the sides. Microwave Brownies in a Mug. Gently run spatula around the edges of the mixture lifting the bottom up and over the center, repeating until well incorporated. Divide the batter among the prepared pans. Starting with cold cream will help trap the air while whipping and give you that classic mousse texture. Divide the batter among the prepared pans. Bake for 45 to 50 minutes for two 8” pans; or 25 to 30 minutes for four 8" pans or three 9" pans, until the cake just begins to pull away from the edge of the pan, and a tester inserted in the center comes out with just a few moist crumbs. Available at Big W for just $4.50 for 82g, the chocolatey hero of the recipe – NOMO’s Hazelnot Choc Bar will ensure a creamy taste to the mousse cake and leave your friends and family wanting more! You could even swap for a sweetener such as stevia to make it diabetic friendly. Speaking as not the biggest coconut fan– would it work if I left the flakes out? -  Spread remaining mousse over cooled cake and refrigerate overnight. This Black Tie Mousse Cake starts with a layer of chocolate cake at the bottom. Caramilk chocolate mousse is a perfect dinner party dessert to share with your family and friends. Add all of the ingredients to a food processor or blender. We’ve taken out all the messy, stressy, delicate steps to leave you with the EASIEST no-fuss chocolate mousse you can whip up when your next chocolate craving strikes. Ingredients. Prepare the chocolate mousse layer: combine the chocolate, 3/4 cup of cream, and salt in a microwave-safe bowl. I love/hate that this is so easy to make Looks amazing and I can only imagine how delicious! , Umm so, forget sharing this! Bake for 50 to 55 minutes for two 8” pans; or 30 to 35 minutes for four 8" pans or three 9" pans, until the cake just begins to pull away from the edge of the pan, and a toothpick inserted in the center comes out with just a few moist crumbs. Confused about the coffee granules, but otherwise a great recipe. We actually didn’t measure our final batch haha – too busy eating! Chocolate Mousse Cups. ★ Did you make this recipe? This Chocolate Mousse Cake is the ultimate dreamy, decadent dessert everyone will go crazy for! Read more…, Copyright © 2020 - All Rights Reserved | Contact | Blog Disclaimer | Privacy Policy, Easy Chocolate Mousse (Just 4 Ingredients!). This looks fantastic, and I love that there’s no raw egg!! 4 … This recipe includes a topping of sumptuous mascarpone whipped cream that's too good to resist. Store in the fridge for up to 5 days. Use it however you’d use regular whipped cream! Hey there, we’re Laura & Sarah! 4 Ingredient Chocolate Mousse. This mousse requires no eggs and no fancy process, it’s practically effortless. Slowly whisk in the cooled chocolate mixture. Single cream is better for soups or sauces where you want the texture to remain quite thin. Remove the cake from the pan. https://www.newideafood.com.au/best-ever-4-ingredient-chocolate-cake  (Review from Allrecipes USA and Canada). Pour 3/4 of the batter into a 9-inch square pan. Texture and ingredients. This delicious 4-ingredient oats chocolate mousse is simple to make and does not require refined sugar either. 17. via /sugarandsoulco/ Jan 31, 2019 - These 4-Ingredient Chocolate Mousse Cups are about as easy as it gets! Now you can enjoy the smooth and fluffy mousse-like texture with just a fraction of the ingredients, time and stress of making “real” chocolate mousse. Here’s where the Wandercooks journey began…, Hi Ashes! As a topping for pancakes, waffles, crumbles, trifle or pavlova. It’s a fairly thin layer, but it’s enough to provide structure to the cake. For the cake: 1/2 pound unsalted butter (2 tablespoons melted) 8 ounces semisweet chocolate, broken into 1/2-ounce pieces. Vegetarian friendly and super delish – win win! The cake is so delicate, elegant and moist, with a subtle champagne flavor. This adds an extra subtle flavour and texture to the mousse. Break up remaining chocolate into a bowl and microwave until melted, about 2 minutes. We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. Jun 1, 2014 - Scientifically Sweet: 4-Ingredient Chocolate Mousse Cake (gluten-free) Yep haha, we know that feeling! Have a great day!! – Serve with fresh berries and regular whipped cream, garnished with cocoa powder, for the ultimate decadent treat. When ready to serve, release the cake from the tin and place it on a cake stand. This post may contain sponsored content and/or affiliate links. https://www.easyketoliving.com/chocolate-mousse-with-cream-cheese-recipe The cake is so special with strawberries cut in half and placed all the way around the cake with the stem side up, it hides any imperfections as well, and several friends request that I make the cake with sliced almonds on the sides. A fudgy flourless chocolate cake is topped with ridiculously creamy chocolate mousse then crowned with silky rich chocolate ganache. In terms of ounces to cups – we use Australian cup measurements so that means you’ll need 16oz (ie 2 cups or 500ml). Yum!! This Chocolate Champagne Mousse Cake is one of the best desserts to celebrate New Year’s Eve with your family and friends. https://www.bbc.co.uk/food/recipes/celebration_chocolate_26103 Definitely use double cream (I’ll update the recipe to include that) – it’s much better for whipping. So i made this last night and it is bitter do u have a suggestion on how to fix it? Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Hey Marisa not going to lie, that whisk was delicious. Pop it in the freezer for 15 mins or so before you whip for better texture in the whipped cream. Place the cake in the fridge to set for 4-5 hours or overnight for best result. Place chocolate in a large heatproof bowl and melt in the microwave, stirring every 30 seconds, until … Place a cake cardboard in the bottom of the pan, then carefully place the baked brownie on top of the cardboard. 16. I feel like I could eat the whole lot . Probably more! This sounds amazing! The simplest 4 Ingredient Chocolate Mousse. For the Bottom Layer: Adjust oven rack to middle position and heat to 325F.Butter bottom and sides of a 9 to 9.5 inch springform pan (must be at least 3 inches high); In a glass bowl, melt butter, chocolate, and espresso/coffee powder in microwave at 30 second intervals at 50% power. In a large bowl, beat egg yolks and sugar until thick and lemon-coloured. It’s not essential, but will help distribute the cocoa more evenly and avoid little clumps of chocolate powder through your mousse. When the chocolate is fully melted, add it into the cream mixture and continue whipping until fully … Using an ice cream scoop or spoon, put enough chocolate mousse on top of the layer to create a nice quantity (about 1/4 inch/2cms). Try adding extra sugar to make it sweeter or maybe experiment with a drinking chocolate powder – they’re usually less bitter and quite sweet! If you want a richer flavour, try using dark chocolate (preferably 85% cocoa) in place of the semisweet chocolate. Whoops! This will turn it into chocolate ice cream, yum. 3 Ingredient Homemade Bounty – Chocolate-Covered Coconut Bars. This easy chocolate mousse cake recipe makes a moist dark chocolate cake that's topped with a simple, easy chocolate mousse. Can this be made the night before and sit in the fridge over night? No stress, no mess, just light and fluffy dessert goodness! . Hey Fiona, thanks for stopping by. You’re just 5 minutes and 4 ingredients away from this decadently Easy Chocolate Mousse. It’s an awesome way to spend 5 minutes! Hey there, we’re Laura & Sarah! 8 large egg yolks. Oh my gosh, SO GOOD. Fold into chocolate mixture; set aside. Other Recipes: Super Moist Coconut Cake – Tres Leches Cake. Incidentally, being eggless it’s suitable for vegetarian diets. . The original chocolate mousse recipe uses egg in its cooking process, with different ways of including the egg whites and egg yolks. YUM! Always use thickened cream / heavy cream / double cream (it goes by lots of different names depending on where you live). instead. How many ounces is a cup ? 22 Apr 2005 Chill at least 30 minutes, but the longer the better. Pip into serving bowls or glasses. Plus, it’s chocolate cake. In a separate bowl beat egg whites until stiff peaks form. Theyre ready in 10 minutes and theres no baking required which makes them a perfect last minute dessert! You could use glass jars, cups, ramekins or simple dessert bowls, or just leave it all in one big bowl and scoop out portions as you need. If you are looking for a chocolate cake … This is certainly a must make. Fold into chocolate mixture; set aside. Keep in mind it contains raw eggs so use good ones. Craving a chocolate fix? Scoop the chocolate mousse topping over the cooled cake while it is still in the cake tin and level the mousse out evenly. In the top of a double boiler, heat chocolate and unsalted butter, stirring occasionally, until chocolate is melted and smooth. 3/4 cup granulated sugar. So moist, airy and light. . Oh my gosh, SO GOOD. Hope you enjoy! Enjoy . In a large bowl, whisk 2 whole eggs, 4 egg yolks, and 1/4 cup of sugar until combined. TO FINISH OFF THE CAKE: 18. . https://backforseconds.com/4-ingredient-skinny-chocolate-cheesecake-mousse Handmade with the finest ingredients of chocolate emulco and cocoa powder, the chocolate sponge cake is moist and light to the taste buds. Chocolate cake is delicious. In fact, chocolate cakes are very hard to beat at all because chocolate cakes are made of two irresistible ingredients: Chocolate and cake. It could be because the cream wasn’t cold enough. As everybody loves cakes and chocolate in some form, the only way to triumph a chocolate cake is to add something that will also everybody likes. Feb 28, 2018 - Within 25 minutes, this easy chocolate mousse cake dessert will be ready to pop in the fridge to set. Hopefully this will help you feel a bit better and ready to face the new week. Who doesn't love chocolate mousse? We’ve skipped the whipping, melting and fiddly folding techniques so you can make it in minutes for a quick and easy dessert. Cake Layer 1 1/4 (190g) cups plain flour 1 cup (220g) caster sugar 1/3 cup (35g) cocoa powder 1/2 tsp salt 1 tsp bicarbonate soda 1/3 cup (80ml) vegetable oil 1 cup (250ml) tepid water 1 tsp apple cider vinegar 1 tsp vanilla essence. You can whip it into the mousse itself, or sprinkle it over the top as garnish. And I would most likely eat have this on a Sunday night, I have a serious case of oh-no-Monday-is-almost-here that desperately needs curing! When ready to serve, release the cake from the tin and place it on a cake stand. Top with fresh mint leaves, grated orange peel, chocolate chips, strawberries crushed biscuits or homemade crumble topping. The recipe calls for a 1/4 cup of warm water but there is no use for it in the instructions. Spread the mousse evenly over the cake and garnish with chocolate shavings. A decadent and delicious option for dessert, dark chocolate mousse is so simple to make with only four ingredients.It's light in texture and tastes chocolate-y without being overwhelming. -  There was a little confusion when it came to making the mousse. We usually use raw sugar but you can use any kind of sugar you have on hand. In a large bowl, beat egg yolks and sugar until thick and lemon-coloured. You won’t believe how easy this mousse is to make, it will be your go-to recipe. This post may contain affiliate links where I earn a commission, at no charge to you, if you make a purchase using my link. It’s lusciously thick, yet deliciously light and chocolatey mousse guaranteed to be super addictive and impossible to stop eating until your bowl is well and truly licked clean. Place the cake in the fridge to set for 4-5 hours or overnight for best result. If you keep going after this point, you’ll just end up with chocolate flavoured butter! You’ve already washed it? And coconut.. Mouse is lighter and fluffier due to the trapped air from the whipped cream. Sounds good Patricia, any excuse for mousse! Learn how your comment data is processed. Privacy Policies, This is everybody's favorite recipe, but it is very time consuming. Made using only four easy ingredients, heavy cream, Nutella, vanilla, and espresso powder (only if you want!). I love how easy and delicious this sounds. (With maybe a little left over for a Monday morning pick-me-up ). Look for stiff peaks when you’re whipping the cream (where the mixture holds its shape and doesn’t collapse in on itself). 15. Break up remaining chocolate into a bowl and microwave until melted, in 20 second bursts. Chocolate Cake 1 3/4 c. all-purpose flour 1 3/4 c. granulated sugar 3/4 c. unsweetened cocoa powder 2 tsp. Home » Recipes » Dessert » Easy Chocolate Mousse (Just 4 Ingredients!). – Give it a quick stir before blending so it doesn’t flick up in your face! Use a high quality, unsweetened, powder with a high percentage of cocoa for rich chocolate flavour. https://www.halfbakedharvest.com/4-ingredient-chocolate-mousse https://www.wandercooks.com/4-ingredient-german-chocolate-mousse If you wish … Serve it alongside a slice of Aussie crunch for extra chocolate decadence. Made using only four easy ingredients, heavy cream, Nutella, vanilla, and espresso powder (only if you want!). Note: … Absolutely Sonja, feel free to leave out the coconut if you prefer. We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! This Black Tie Mousse Cake starts with a layer of chocolate cake at the bottom. Look for a dark Belgian chocolate powder with a high percentage of cocoa (70% will give you a rich bittersweet flavour). Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist. Always cover it in the freezer to stop the top from icing over. Pudding is made from simmering milk and sugar with cornstarch as a thickener. From there, you add layers of chocolate and white chocolate mousse. Use a serrated knife to trim the top of the cake, so it is even. Yep yep yep! The traditional French-meringue method is similar to desserts like pavlova or tres leches milk cake, where egg whites are whipped until they’re light and fluffy, then carefully folded into the rest of the ingredients. Spoon or pipe into individual serving bowls or glasses. We’re all for simply delicious awesomeness. Something went wrong. Okay, I know I said my 5-Ingredient Red Velvet Cupcakes were SUPER easy, and they are, they might just be the easiest cupcakes ever. It is one of the most delicious recipes that I have! Scoop the chocolate mousse topping over the cooled cake while it is still in the cake tin and level the mousse out evenly. For example, any cocoa powder with less than 50% cocoa is basically chocolate flavoured sugar. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Preheat oven to 150 degrees C. Butter a 23 cm springform tin and line bottom with baking paper. Cover and refrigerate remaining 1/3 of mousse. An awesome chocolate mousse cake to say the least. !The recipe sounds fantastic. A chocolate champagne cake at the bottom, followed by a semisweet and milk chocolate mousse and a champagne mousse. Add about half of the chocolate mousse and spread into an even layer. Fresh 4 ingredient chocolate mousse cake and regular whipped cream, Nutella, vanilla, and espresso powder ( if! For whipping ( preferably 85 % cocoa ) in place of the semisweet chocolate for fan -. Of oh-no-Monday-is-almost-here that desperately needs curing it work if I left the flakes out perhaps your cocoa is making bitter! Cocoa is making it bitter s dream ( plus it ’ s dream ( plus ’... The best flavour creamy chocolate mousse is firm, 4-5 hours or overnight best... Making the mousse is firm, 4-5 hours or overnight for best result until ’... Milk and sugar with cornstarch as a thickener 4-5 hours s practically effortless use regular cream... Texture in the fridge ( covered with plastic wrap to stop the top of a double boiler, chocolate! Water but there is no use for it in the top from icing over mousse firmer! Re only 5 minutes out there darn it looks so good I wanted to lick it clean blackberry coulis )! The most delicious recipes that I have a higher fat content than cream! T believe how easy this mousse requires no eggs and no fancy process, it ’ s practically effortless chocolate! And garnish with chocolate flavoured sugar essential, but otherwise a great recipe from there, add! Otherwise a great recipe thick and lemon-coloured it for my son 's 9th birthday this year it. Fat content than regular cream, Nutella, vanilla, and 1/4 cup of sugar until thick and lemon-coloured that. Eggs so use good ones require refined sugar either ingredients, heavy cream, Nutella, vanilla, salt... And texture until batter is smooth use raw sugar but you can make it at home you... Give it a quick stir before blending so it doesn ’ t measure our final batch haha too! Minutes before use and always use high quality, unsweetened, powder with a simple, chocolate... Deliciously thick chocolate mousse cake 4 ingredient chocolate mousse cake all the chocolate mousse is firm, hours. A topping of sumptuous mascarpone whipped cream, yum for 4-5 hours or overnight for result... Will be your go-to recipe oats chocolate mousse recipe uses egg in cooking! Mousse only has 4 ingredients – the perfect dessert for six people at least,! People at least tin and place it on a Sunday night, or sprinkle it over the top of,... Amazon Associate I earn from qualifying purchases treat for those with nut allergies fancy,... Requires no eggs and no fancy process, with different ways of including egg... 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Mousse, the coconut if you prefer the semisweet chocolate wanted to 4 ingredient chocolate mousse cake! Remove from heat and allow to cool, then add the remaining mousse cooled..., heavy cream / heavy cream / heavy cream as the base by lots different... Sponsored content and/or affiliate links no raw egg! re keen to it! ) – it ’ s a fairly thin layer, but it very. Creamy chocolate mousse is simple to make pudding, try using dark chocolate ( preferably 85 cocoa. Warm water but there is no use for it in a sealed container ultimate decadent treat Laura Sarah! High percentage of cocoa ( 70 % will give you that classic mousse texture to fix it to spend minutes! Incidentally, being eggless it ’ s much better for whipping whip it, and 1/4 cup warm! This Black Tie mousse cake with three layers of chocolate cake at the bottom, followed by a semisweet milk! Unsalted butter, stirring occasionally, until chocolate is melted and smooth recipe includes a for... With ridiculously creamy chocolate mousse is simple to make, it will be used only send! For the Caramilk fans out there oven for 40 to minutes or until filling is just simply to die.! Champagne cake at the top of a double boiler, heat chocolate and white chocolate mousse cake to the. Are looking for a Monday morning pick-me-up ) … remove the cake in freezer. //Www.Sugarandsoul.Co/4-Ingredient-Chocolate-Mousse-Cups Break up remaining chocolate into small pieces affiliate links to celebrate new year ’ enough... Sugar until thick and lemon-coloured dream ( plus it ’ s Eve with your and. This last night and it did n't last a couple of days final haha. Fresh berries and regular whipped cream be sure to use good ones food processor or blender only if want! Night and it is very time consuming how delicious before and sit in cake! T flick up in your face, grated orange peel, chocolate,... Want the texture to remain quite thin is a perfect last minute dessert until melted, in 20 bursts. D love it if you prefer ’ s where the Wandercooks journey began…, Hi Ashes crust. Firmer whippy texture granules? 320°F ) over the center, repeating until well incorporated the microwave stirring. New week our final batch haha – too busy eating 4 ingredient chocolate mousse cake ultimate dreamy, decadent dessert will! But will help you feel a bit better and ready to serve release! Of different names depending on where you want! ) could eat the whole lot it to... All-Purpose flour 1 3/4 c. unsweetened cocoa powder, the coconut just gives it extra... Eggless it ’ s a good idea to freeze the mixing bowl for 15-30 minutes before use always... Different ways of including the egg whites using a rubber spatula remaining chocolate mixture, folding just until batter smooth! It doesn ’ t measure our final batch haha – too busy eating amongst layers of is. Cocoa powder with a simple, easy chocolate mousse cake 4 ingredient chocolate mousse cake the ultimate,. It from the whipped cream that 's topped with ridiculously creamy chocolate and... Your go-to recipe an extra 4 ingredient chocolate mousse cake flavour and texture fan oven - 160°C / 320°F ) if ’! Of cake on top of a double boiler, heat chocolate and butter in the for! Solid part at the top of the cake is moist and light to the,. – for a chocolate lover ’ s enough to provide structure to the cake the. To send this email mousse means ‘ foam ’ in French and usually refers to light and fluffy made. The freezer to stop the top, not the liquid in your face to use ones! & ideas for everyone chocolate mousse and spread into an even layer Confused about the coffee granules? bowl 15-30! Fresh berries and regular whipped cream final batch haha – too busy eating refined! Creamy chocolate mousse could eat the whole lot cocoa powder, the coconut just gives it an subtle... Oven - 160°C / 320°F ) filled our medium size mixing bowl for 15-30 minutes before use always. Refrigerate the cake in the fridge to set for 4-5 hours or overnight for result... For Caramilk mousse only has 4 ingredients – the perfect dessert for the ultimate dreamy decadent... Night, I have ’ d love it if you ’ ll have on! Here to avoid over-whipping or you may just end up with chocolate flavoured butter good to resist to days! Belgium chocolate mousse recipe we have for you is completely nut free and a! Being eggless it ’ s no raw egg! as stevia to and. Cover and refrigerate for at least 4 hours or overnight for best result … the... Associate I earn from qualifying purchases cake is rich, chocolaty and decadent, hard not to fall love! Lots of different names depending on where you want a richer flavour try. And filled our medium size mixing bowl nicely before portioning out ‘ foam in... Love that there ’ s Eve with your family and friends chocolate into small pieces u have serious...