No wonder, Apothic Inferno is the wine that gives an unexpected and masterful encounter to the people drinking it. This wine with a whiskey soul features notes of red and dark fruit, maple, and spice with a long, clean finish. Thanks for your detailed review! Winemaker Debbie Juergenson lets the character and flavor of each varietal guide the shape of her wines. Let me do a wine review….. I enjoyed this wine. A new blend emerges from the flame of a time-honored craft, creating a most unexpected and masterful encounter. It takes over your senses a bit after the initial aroma is sensed. * Yes, for those of you who claim to not like “sweet” wine, I’ve got news for you… the Apothic wines typically have anywhere from 5 to 7 times the amount of unfermented residual sugar that a truly dry wine has. This is a fairly high alcohol content level for a red wine. 4.6 (39 Reviews) ... Apothic Wines offer New World sophistication, dramatic flavors and intriguing textures combined with the captivating traditions of Old World winemaking. If you like the added flavor of aged oak in your wine, with a hint of whiskey/bourbon, which is very enjoyable, by all means, you got to try this. Here they are: Apothic Red (Apothic Wine first released this red blend. WINE 750mL 16.0%. I ended up pouring the rest of the bottle out :(. Apothic Inferno Red Blend is a bold, intriguing red blend aged for 60 days in charred whiskey barrels. This wine with a whiskey soul features notes of red and dark fruit, maple, and spice with a … I’m sure many will benefit. And if you like Rose, here’s my review of that wine: Apothic Rose Wine Review. Is this wine Gluten Free? Yep, some people are finding the whiskey taste hard to take. I’m not sure I would purchase it again, but I can see why some might find it enjoyable. I found it yummy and different. I’m very much into Whiskey and Bourbon, not so much into wines though. Winemaker Debbie Juergenson lets the character and flavor of each varietal guide the shape of her wines. The wine’s aroma is not immediately noticeable upon pouring, although you do get a few subtle whiffs. Looking forward to trying this wine, especially this Fall. A long, smooth finish makes Apothic perfect for nights with friends. 750ml. Apothic Inferno is a new Apothic wine that has come out as a small batch limited release. Log food: Apothic Dark Red Wine. But on reading reviews, I may let it sit a couple of days, to see if flavours mellow as I’ve read. Overall Opinion: I will never buy a bottle again. Found your review of my favorite wine on Pinterest and I think you were “spot on” with this blend. SEE BOTTOM OF REVIEW FOR A 2019 RELEASE …, Continue Reading about Apothic Inferno Wine Review →, Copyright © 2012-2020 Online Business Ambitions LLC. I noted the label said Small batch limited release….I will buy it again…. I have enjoyed all the Apothic wines, so I was disappointed that I did not enjoy this one. Although I did notice that some seemed to just hang on the glass and never started their journey south. The Apothic Inferno is a heavy wine, but very, very enjoyable. This temp will allow the wine to expose its full pallet of flavors (not just its alcohol contents). My neighbor, who is also a bourbon fan shared a bottle with me. Nice pairing choice too… I like your taste in pizza! The nose, carmel-butterscotch. I do have to say that this is probably my least favorite, perhaps because I’m not really a whiskey fan. This small batch wine has been aged for 60 days in whiskey barrels. Also, it is a good source of vitamins and minerals, having a high percentage of Vitamin B6, Vitamin C, Vitamin B12, Vitamin E, Phosphorus, Calcium, Zinc, Potassium makes the drink healthy and beneficial. I am a fan of the other Apothic blends and found this to be my favorite. I will enjoy the second bottle in that manner. Thanks for visiting and commenting, Mary… Cheers! I paired it with cooking dinner . Amount Per Serving. The drink gives the hint of vanilla and mocha that make people fall for it. Paired with a Neoplitian style pizza of Italian sausage, pepperoni & portobello mushroom. When I first opened the bottle and sniffed it, my first thought was that it smelled like kerosene. I found this today at our local grocery and bought two bottles. 0% Saturated Fat 0g Trans Fat 0g. Flavours melded wonderfully. 15.9%. United States. The other Apothic wines are much more enjoyable for us. Read Their Stories. It was really cool, but oh well….. I gotta say, this is my favorite red wine ever. Different and enjoyable, though maybe a little metallic. For more information about the Apothic series, please do visit the Apothic website. Especially if it’s a wine you love. If it’s from a good producer, it’ll likely be far better than anything from Apothic (or Barefoot, or Yellowtail, etc). Great question Kelly, you might also try contacting Apothic directly. I think if you can get it for $30.00/bottle, go for it. What a great review and analogy, Roger… I like it! ), Apothic Brew (A red wine blend infused with coffee.). APOTHIC INFERNO WHISKEY BARREL RED. Thanks for contributing Michelle! It’s nice to know that particular wine can improve with age. I just got a bottle of the Apothic Inferno 2015, and this is by far the nastiest wine I have ever tasted. Just because the food decision was made before the wine purchase. Although, I do have half a dozen cases but I’m getting nervous that my supply might be getting low! This site is intended for those of legal drinking age. The drink gives your tongue a taste of red and dark fruit flavor to your tongue with the little hint of maple and spice in the smooth red wine. 0%. Thanks for featuring it! I don’t drink whiskey, but can enjoy the flavor of a sip. I would sip and try to take in all the flavors to see if I could determine what I was actually tasting. A lot of people do like their reds slightly chilled. Imagine the smell of the burning wood, and smell of the pleasant smoke……so pleasing. Apothic Inferno Wine. When your wine arrives, we will contact you to make arrangements for pick-up or shipping. Apothic Inferno California Red Wine Blend, aged for 60 days in Whiskey Barrels: Set your TasteBuds ENFUEGO You know when you’re at the checkout counter and you throw a candy bar in your basket just because? I drank the whole bottle! I have been purchasing wine for many years and could not be more pleased. 6. The smokey barrel flavor was just so unique I couldn’t stop sipping. Reading it took me back to my own experience with this wine, sipping it over and over again and trying to process it all. My honest review is that this stuff is terrible. Description:Apothic is a true original. I’ll keep a lookout for “Smart and Final” too. Apothic Rose Inferno: The delicious taste wind with the essence of rose in it. It is a red blend Apothic Inferno. The John Lewis-owned retailer - which won Supermarket of the Year in the Decanter Retailer of the Year awards - stocks the Apothic Red. I tend to drink genuine 10 or 20 Year Tawny Port (Taylor Fladgate) or the Apothic Red after aging it for 12-24 months in a cool, dark place. ), Apothic Rose (Apothic’s foray into Rose. It has rich Zinfandel, smooth. Log food: Apothic Rose. But, that’s just me. In the event we are unable to contact you within 90 days of receiving your wine, we reserve the right to dispose of the wine and refund the original price you paid, less a 20% service fee. To take which won Supermarket of the new Apothic Inferno is a range wines... 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