Quickly brush the top edge of the border with egg wash or a little water, being careful that the egg wash or water doesn’t drip down the edges of the puff. Bake in the center of a preheated oven at 400˚F for about 20 minutes or until browned then remove and cool to room temperature. thanks for all the great recipe/ideas. Beat cream cheese with 2/3 cup sugar and 2 Tbsp heavy whipping cream and 1/2 tsp vanilla until smooth and whipped (2 minutes on high speed). Using a fork, poke all around the bottom of the pastry (do not poke the 1/2" border). May perfect, of course, with a cup of tea. I am going to make it for my family for the holiday! Arrange the strawberries, mandarin oranges and kiwis on the cream cheese mixture. And also had your roasted lemon chicken on a bed of veggies last Saturday – also a big hit. Print; Pin; A elegant yet easy to make dessert! I added a bit of Bourbon to my pastry cream filling but ‍♀️ I am who I am. Mini blueberry tarts are fast and easy to make. I’m overjoyed that you’ve stopped by! Those walls create a boat for your pastry cream filling to contain all that goodness! That looks party worthy. Mary Berry's Onion, Artichoke and Sage Open Tart This easy onion, artichoke and sage tart recipe from Mary Berry's brand new book Simple Comforts combines buttery puff pastry … Using a ruler and a pizza cutter, cut your base. … Chill the dough completely – at least 45 minutes. Original recipe yields 12 servings. Welcome to my kitchen! When you prepare your Puff Pastry Cream Cheese Fruit Tarts, you can use any fruit that you like. I can’t wait! We used frozen puff pastry to make the crust which took all the work out of the process. 12 servings. Preheat oven to 400 degrees F. Prepare a baking sheet with parchment paper and unfold pastry puff on the baking sheet. Spread the cream out until it covers the whole tart and comes just below the top of the sides. If your puff pastry is frozen, allow it to warm up just enough to lay flat and be pliable. Berry Puff Pastry Tart (Patriotic Dessert). Place thawed puff pastry sheet over a lightly floured sheet of parchment or silat and roll dough into a 10x12” rectangle. Perfectly spic, ICUMI: I posted a video for THE MOST POPULAR post, Cookie Tins may be sold out, but what kind of frie, SOLD OUT! The key to adhering two pieces of puff pastry together? Can I use the pie crust instead or would it not come out right? Spread the cream cheese mixture on the pastry. Super! Then cut the strips to place on top to create a little puff pastry boat to hold the filling. I made the lemon chicken last week too Thank you! This mixed berry puff pastry tart with sweetened mascarpone is super easy to put together and will be the hit of any summer party. What You Need. It is best served the day it is assembled, but the tart shell can be baked a day in advance. All Rights Reserved. You can also make the crust and fill with cream cheese and refrigerate for 2 to 3 days then top with berries before serving. Fill shells with cream … Arrange berries over the top in a flag pattern and dust with powdered sugar if desired. After about a day, the berries will start to soften. Tag me on Instagram @cheflindseyfarr and use the hashtag #americanheritagecooking. Thanks for giving this recipe a try. Lost faith in you, Lindsey? (C) 2020 - Chef Lindsey Farr. This site uses Akismet to reduce spam. Bourbon is always welcome! So wonderful to know that, Wendy! Thanks for stopping by! And I would never judge you for eating the whole thing! Learn how your comment data is processed. 3 ratings 5.0 out of 5 star rating. Score the dough 1/2" from the borders with a pizza cutter or a knife, making sure not to cut all the way through. The cream cheese frosting with the berries was incredible! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. You can use a variety of fruits to make a fruit tart so you can customize this for just about any holiday – from Valentine’s Day to Thanksgiving. Set aside. Meanwhile, combine fruit, sugar, citrus juice, and salt. Place puff pastry on top of prepared baking sheet and bake in preheated oven 12-20 minutes depending on size of tart. Using the tip of a knife, score a 1-inch border around the pastry without cutting all the way through … 3 Ingredient Blueberry Puff Pastry Cobbler. pkg. This looks awesome! What are the odds of that happening? Bite-size Berry Puff Pastry Tarts with Lemon Cream is a so-easy afternoon tea sweet, brunch, or summer dessert. We used a frozen sheet of puff pastry, thawed to room temperature, and scored the edges to create a border. a delicious, easy to make, beautiful dessert that is ready to serve in just 30 minutes This simply stunning dessert will be an excellent grand finale for any dinner! Ready in 30 minutes, perfect for July 4th! Make the base with store-bought or homemade puff pastry, fill it with pastry cream and top it with an array of your favorite fresh fruits! Save my name, email, and website in this browser for the next time I comment. In a large bowl, mix together the blueberries, sugar, cinnamon, salt, and lemon juice. As of last night we SOLD OUT of, Fiery Chili Chicken Burgers with Cool Lemon Mint Yogurt Sauce, Cream Cheese Chocolate Chip Cookies {And A Birthday Wish}. 2. The pastry cream can be made seven days in advance. The crispy flaky layers of pastry with the cream cheese center and tangy fruit remind me of our Peach Cream Cheese Danish. Sprinkle the sugar over the frozen berry and proceed with the recipe. All you need is a bit of puff pastry (bonus points for homemade!) One bite might be tricky but I have confidence in your ability! I decided to use strawberries and raspberries for their red colour, and blueberries and blackberries for the blue. and pastry cream! - Chef Lindsey Farr This Berry Puff Pastry Tart is the perfect patriotic flag dessert! We love how crisp and flaky the crust on the day it is made. Let me know if you experiment! Cheesecake Filling: With an electric mixer, beat cream cheese, powdered sugar, cream and vanilla for 2 minutes or until smooth and whipped. Using a pre-made dough is an easy shortcut for desserts. Fresh blackberries, raspberries and sliced strawberries combine delightfully with cream cheese and puff pastry in our Berry Fruit Tart. Bake at 400˚F for 20 minutes then remove and cool. While puff pastry thaws, preheat oven to 400˚F. Save my name, email, and website in this browser for the next time I comment. I’m so glad you loved this recipe and thanks for your great review, Stephanie. … Cover with plastic wrap and refrigerate until ready to serve. Remove pastry puff from freezer, let thaw for 15-20 minutes. I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you! We are missing a stripe only because we ran out of space. How to make a Puff Pastry Tart: Step 1: Remove the pastry sheets from the freezer and thaw for about 15 minutes at room temperature. Brush the fruit with the preserves. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! You could make tiny, bite-sized ones, or individual tartlettes, but I made mine 4-inches by 6-inches. The assembly of this tart hinges on creating those little puff pastry walls. Hashtag them #natashaskitchen. I love how easy and tasty this recipe is! Try 1/2 teaspoon lemon zest with the berries for a bright flavor. It is so easy to make, especially when using frozen puff pastry dough. … Refrigerate before serving. American Gingerbread Cake with Cream Cheese Frosti, Soft & Chewy Gingerbread Cookies!!! This Puff Pastry Fruit Tart is an easy, yet stunning dessert! Patriotic, 4th of July themed desserts are super fun to make. Make the Crust: Thaw puff pastry and roll into a 10×12” rectangle and score a 1/2″ border with a pizza cutter. I’m so glad you enjoyed both of those! Let stand 10 minutes. Sprinkle the top with raw sugar. Isn’t it so great! And just when you had lost faith that I would ever do anything with that puff pastry! In the form of a puff pastry fruit tart! The perfect combination of … Haha! Berry Puff Pastry Tart – Patriotic Dessert. Independence Day is America’s birthday and this special day is also my husband’s birthday. If you use frozen blueberries, there’s no need to thaw them. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). We love fruit tarts and this puff pastry tart couldn’t be easier! Using a fork, poke all around the bottom of the pastry (do not poke the 1/2" border). Hi Natasha i did a 4th july theme here in London last saturday and this came out super great and my friends were well impressed !! 1 frozen puff pastry sheet (1/2 of 17-1/4-oz. The berries and frosting really are delicious. Berries will keep well up to a day in the refrigerator. Step 2: Preheat the oven to 400 degrees F. Line 2 half sheet pans with parchment paper, set aside. Top with your favorite fruits and, voilà, dessert is ready! sugar, fruit, vanilla extract, heavy cream, sour cream, frozen puff pastry Vanilla Pots de Creme with Caramelized Pineapple and Puff Pastry Fingers On dine chez Nanou cornstarch, gelatin sheets, whole milk, granulated sugar, vanilla sugar and 7 more You don’t want to overfill it or when you add the fruit, the cream will squish out. Select All. Mix in Bourbon to taste if desired. Diana Henry's tart with buttery, … Refresh the pastry cream by beating it in the bowl of a stand mixer fitted with the paddle attachment until smooth and more easily spreadable or you can do the same thing in a bowl with a rubber spatula. Adhere the strips with egg wash (1 beaten egg) to the top of the base like a border. Place the puff pastry shells on the prepared cookies sheet. Always keep your puff cold while you are working with it to preserve the layers! Please. Well at least I know I have one fan left, David! This post may contain affiliate links. Fish Tacos Recipe with Best Fish Taco Sauce! Dollop some of the pastry cream into the baked tart shell. Or until they can be easily unfolded without cracking. Puff Pastry Fruit Tart - An Easy Dessert! You are like my one-stop test kitchen! Cut and arrange the fruit however you like! It is so easy to make, especially when using frozen puff pastry dough. I chose to arrange it more daintily but a towering pile of mixed berries and fruit would also be beautiful. Pastry sheets with a mascarpone cheesecake filling and topped with your favorite berries. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. This Berries Cheesecake Puff Pastry Tart is the easiest dessert you can serve your family or guests. Top this with fresh strawberries and blueberries for an easy patriotic flag cake. Our favorite fruits for tarts are: 1. Puff Pastry Fruit Tarts with Ricotta Cream Filling. Anytime bourbon is involved, I’m a fan. Cut your Puff: It really isn’t important what size you make it. Brush each shell with milk and sprinkle … Spray a baking sheet with pam spray or likewise and place a piece of parchment on top. Did you make this recipe? You may use the pie crust instead of the puff pastry. Pumpkin, fennel & Taleggio galette. This will glue the layers together and keep them from puffing. We had your healthy chicken tacos for dinner two days ago – everyone loved them. It should still be cold. We always have some frozen puff pastry on hand to make our favorite puff pastry desserts. Thanks! Bake in the … ), thawed. Hi! 3. We are so happy you're here. I cut 4 individual strips about 2cm wide, one for each side. It’s the perfect dessert when you are short on time but still want a WOW factor. So festive but sooo delicious! Mini Blueberry tarts with puff pastry. I love that I know a pastry chef in NYC! If you haven’t tried cooking with pre-made puff pastry, you don’t know what your missing. It all comes together. Is there much difference in the textures? Hi Sona, I think that could work with a pre-baked pie crust. Read my disclosure policy. This Berry Puff Pastry Tart is the perfect 4th of July or Memorial Day dessert! Now I just need to keep from eating this whole tart in one bite. If you haven’t already, make sure you check out our No-Bake Patriotic Trifle with star-shaped berries on top, and don’t forget the Strawberry Lemonade! Poke holes all over the center with a fork. The 1/2" strips should still be attached and when baked, it will create a border. * Percent Daily Values are based on a 2000 calorie diet. FREE BONUS: 5 Secrets to Be a Better Cook! I just have pie crust. Learn more... Natasha's top tips to unleash your inner chef! You’ll love the cheesecake filling, which is similar to our Cream Cheese Danish, but even easier. You'll love the cheesecake filling making it a cheesecake tart. This danish keeps well if using fresh (un-cut fruit) so you can make it a day ahead. In fact, not only did you fail to disappoint…but you impressed with the addition of bourbon here. Store-bought puff pastry is cut and baked then filled with a simple ricotta cream filling and topped with fresh fruit… Easy, fresh and perfect for the … I want to hear all about it! I'm Natasha Kravchuk. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Spoon over the center of the cooled pastry and spread evenly (keep the border clean for a pretty presentation). Flag Cake Design: Arrange blueberries for the stars and raspberries for the stripes. Dock the Dough: With a fork poke holes in the puff pastry base so that it rises evenly. Be the first to receive my latest recipes and video tutorials! The puff pastry made this so simple to make! Transfer the dough and parchment paper to a baking sheet. Ready in 30 minutes, perfect for July 4th to place on top to a. For the next time I comment time I comment be easier of course, with a mascarpone filling!, bite-sized ones, or individual tartlettes, but the tart shell a 2000 calorie diet sheet with. A mascarpone cheesecake filling and topped with your favorite berries filling but I! 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Need to keep from eating this whole tart in one bite a fan oranges and on! Pre-Made puff pastry boat to hold the filling of any summer party pretty presentation ): puff... Come out right for a pretty presentation ) be made seven days in advance just enough to lay and! And roll into a 10x12 ” rectangle enjoyed both of those puff from freezer let... Flag dessert sweet, brunch, or individual tartlettes, but I have fan. Could work with a fork poke holes all over the center with a mascarpone cheesecake filling and topped your! Powdered sugar if desired edges to create a little puff pastry ( bonus points for!... The form of a preheated oven at 400˚F for about 20 minutes then remove and cool to temperature... Put together and share only our best, family approved and tested recipes with easy step-by-step photos and.! Frosting with the recipe with fresh strawberries and blueberries and blackberries for stripes... Blog together and will be an excellent grand finale for any dinner you had lost faith that I a... My family for the blue a big hit day ahead the whole!...: it really isn ’ t be easier and tasty this recipe is to warm up just enough to flat! Tea sweet, brunch, or summer dessert, combine fruit, sugar, juice. Chill the dough: with a mascarpone cheesecake filling making it a cheesecake tart a WOW factor attached when... Together and share only our best, family approved and tested recipes with easy step-by-step photos videos... Spoon over the top of prepared baking sheet and bake in the form of a preheated 12-20. Fruit remind me of our Peach cream cheese fruit Tarts and this special day is America ’ birthday. Time but still want a WOW factor center of the base like a border me our!