Dòu miáo has become fairly popular recently, but the big season is during the fall and winter when you can get them more readily and for more reasonable prices (at least here in the US Northeast). When we asked locals at the restaurant, they said it was called bing cao 冰草––the translation is “ice grass” or “frozen grass.”. Large or broad leaf tóng hāo (茼蒿) has rounded and wider leaves with much shorter stems. We let them soak for 5 minutes or so to loosen the dirt. Sometimes the Chinese word is more closely related to the original botanical definition and hard to find.Therefore, we going to give you a brief introduction of vegetables in the Chinese language as a Â, Lets’ learn how to say Kale greens in Chinese and let’s learn how to say Collard Greens in Chinese.Â, Collard greens in Chinese. Learn how your comment data is processed. Don’t know what you’re up to learning? From this wrinkled look, one could speculate that they are a cross between your standard cabbage and a napa cabbage. Peel off the fibrous surface of the stalk (for the larger vegetables) Cut off the stem of the vegetables. Taiwanese Spinach is a tall dark green leafy vegetable with long stems. We love these because they are mild in flavor and go great as a side dish or addition to tons of different dishes. Root vegetables are underground plant parts eaten by humans as food.Although botany distinguishes true roots (such as taproots and tuberous roots) from non-roots (such as bulbs, corms, rhizomes, and tubers, although some contain both hypocotyl and taproot tissue), the term "root vegetable" is applied to all these types in agricultural and culinary usage. Chinese Celery. A lot of times with foods, translation don’t always work so well for a variety of reasons. This Chinese vegetable, called bok choy, bái cài (白菜) and literally “white vegetable” has many different varieties that have made their way into everyday grocery stores. Like the name suggests, it is an aquatic vegetable that thrives in cold water and is quite commonly found in the wild. Collard Greens/芥蓝菜叶/jiè lán cài yè. This list is definitely not comprehensive, but this is a great go-to reference for some of the more popular Chinese leafy greens out there. Here’s a picture and link to reference fresh Shepard’s purse! Like any leafy green, these are typically pretty sandy, so be sure to wash thoroughly! Photo by Shutterstock. One preparation tip that many of you have asked about in the comments is how to deal with those thick stems. See more ideas about fruit list, vegetables, fruit. 2-3 bunches is usually the optimal amount for a nice side dish. We ate this dish quite a bit in China, so we’re all too pleased that we can recreate it back in the US. Home gardeners frequently cut the tips off to let the rest of the plant grow more between trimmings. We don’t use it much because it is kind of bitter (well, very bitter)–so much so that it’s usually cooked with lots of ginger and some sugar to take the edge off. Chinese Number Gestures |Counting in Chinese and Learning Numbers with Hands. b. Even the most tender batch of Chinese celery can be a little tough and pack a ton of fiber and celery flavor. This is a great vegetable to have stir fried with fresh garlic or simply cooked quickly in any traditional Chinese soup. Sometimes the Chinese word is more closely related to the original botanical definition and hard to find.Therefore, we going to give you a brief introduction of vegetables in the Chinese language as a  Chinese language learning journey. The water content of this vegetable is quite high, and, when cooked, it has a pleasantly sweet and juicy taste to it. 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