Beat in the … I hope you will love this 30 Minute Chocolate Star Bread and if you are looking for other impressive bread/dough bakes, how about my: I look forward to hearing what you think of this 30 Minute Chocolate Star Bread so please let me know in the comments below and tag me in your bakes! It is naturally vegan, uses simple ingredients and is simple to make. Mark a 3″ circle in the center using a cookie cutter or small bowl and pressing down. This site uses Akismet to reduce spam. I know yours will be fabulous! Place two frozen Rhodes White Loaves on a large plate to thaw for 2 hours. Knead for … Chocolate Bread Recipe with Orange Glaze - Went Here 8 This Love! Plus, I know from previous bakes, that a lot of you like these no-yeast options, too! ( Log Out /  Brush the dough with plant-based milk and bake for 16-18 minutes until golden brown and cooked through. Whether it is a new dish or experience. thank you so much, I hope you enjoy the star bread! Did yo, Carbs...whether you have a love/hate relationship, My Christmas Candy Vignettes always have to includ, https://www.mynameissnickerdoodle.com/wp-content/uploads/2020/11/Chocolate-Star-Bread.mp4, I’ve been dying to make my own version of this for a few years now. https://www.allrecipes.com/recipe/262463/nutella-star-bread-with-puff-pastry I hope it turns out as beautiful as yours! Lightly flour a large piece of parchment paper. Learn how your comment data is processed. Returning in the judging panel for their third and second seasons, respectively, are Paul Hollywood and Sherry Yard. … Eating and living the Nourishing Amy way is to be in tune with your body’s natural rhythm, to listen to its cravings and to treat each meal as a special occasion – to nourish you from the inside out. bread, Breakfast, brunch, Chocolate, Christmas, Holiday, nutella. Allow to cool on a wire rack slightly before dusting with icing sugar and some chopped hazelnuts. Nothing says comfort food like the combination of Chocolate and Cinnamon, a perfect fall treat! Mix flour, salt, and dry milk together in a bowl. A no-yeast, 30-minute chocolate star bread that makes an impressive bake to serve to friends and family. ( Log Out /  Roll one half out on parchment paper into a 12″ circle. Remove from oven and place on a wire rack to cool for 20 minutes before dusting with powdered sugar and serving. Work your way around the dough to make 8 points. Bake for about 25 minutes, until golden. However, don’t worry, it’s really easy to make. Bake for 30-35 minutes until golden brown. Enjoy warm or cold. Speaking of favorites, my husband loves eggnog so I was fun to put a twist on it with my Holiday Eggnog Pie. If you looking for some fun recipes I know you will love my Christmas Magic Cookie Bars. This is so beautiful and looks easy enough to do! Place the fourth circle of dough on top. I always have it on hand in my freezer and it works perfectly in this recipe. Change ), You are commenting using your Twitter account. Could you give me an example? It can be intimidating and seem overwhelming. You know I love to share some of my other favorite holiday recipes with you! HOT • FRESH • DELICIOUS Ever since I saw Star Bread or Snowflake Pull-Apart Bread online a few years ago, I knew I had to make it. Add the water, the milk-butter mixture, the egg, and the salt to the dry ingredients and mix well. That looks amazing! You are so so kind! Plant-based food blogger, recipe developer, content creator and food stylist, I share everything from simple vegan recipes to nourish your soul and body, to inspirational messages. Change ). Mark a 3" circle in the center using a cookie cutter or small bowl and pressing down. Remove the towels and place the start in the middle of the oven. I mean something like Nutella. Do you think it’d work with cinnamon sugar too? Combine the bread flour, 2 cups all-purpose flour, yeast, and 1/4 cup sugar. x. https://amoretti.com/blogs/recipes/chocolate-hazelnut-star-bread I’m also on Twitter, Facebook and Pinterest  – please say hello! Then cut those equal parts in half, then those halves in half. How to perfect your Vegan Chocolate Star Bread The temperature of the warm almond milk should be around 110 F while adding the yeast. It’s a delicious showstopper to present to friends and family this festive season (and beyond). 0 star rating 0 Reviews. I’m sure it tastes wonderful too. Although it might look complicated, it’s actually very easy to make the dough and shape it into a star. I love seeing them, I’m @nourishing.amy on Instagram and use the hashtag #nourishingamy. Oh for sure it would work with cinnamon sugar! After layering the layer of dough and filling them with a generous layer of chocolate spread, grab a glass and make a small indent in the middle with it. preheat the oven to 375 degrees. I love to inspire people to try new things. Once cold, store in an airtight container for 1 day. Heat the oven to 375 degrees. Beat on medium speed until smooth, about 1 minute. Esp, Are you a purist when it comes to hot chocolate? Change ), You are commenting using your Google account. Not an edible recipe, but one of my holiday favs r, Are you in the kitchen today or taking a break and, Are you cooking the turkey this year? Take two sections side by side and twist them each away from each other three times. Keep them on top of parchment paper to stop them sticking. And I’m here… – Best Christmas Ideas. This holiday season, I have a long list of recipes I want to create and share with you so you, in turn, can share with your loved ones. No, it’s Nutella or I know Hershey’s has a chocolate spread. Layers of tender Rhode’s White Bread with ribbons of chocolate spread. Vegan Chocolate Star Bread (30 Minutes) This holiday season, I have a long list of recipes I want to create and share with you so you, in turn, can share with your loved ones. My daughters love Nutella so I am going to try making this on Christmas morning! I just updated it. It would even be fun to make for breakfast Christmas morning! Let it cool for 10 minutes then dust the entire star with powdered sugar. What type of chocolate spread do you use? Change ), You are commenting using your Facebook account. Preparation Preparation This chocolate chip pull bread is a crowd-pleaser and it's the perfect recipe for kids to help with! Position a cup (about 8-cm diameter) in the centre and cut from the edge of the cup to the edge of the dough to make 4 equal sections. With all of the recipes I researched they called for a homemade enriched dough. $12.00. In a jug or small bowl, stir together the warm milk, 2 tbsp of the coconut sugar and the yeast. Warm together the milk and butter/margarine until melted. rises, preheat oven to 375°F. Slice each section in half and in half again to make 16 strips. Dissolve yeast in warm water until foamy. Roll out the last dough half and place it on top and gently press down on the layers. This is why I thought it would be a fabulous idea to use my favorite frozen dough from Rhodes! Take two strips (side by side) and twist them outwards on themselves and press the edges together in a point. Bake for 30 minutes, checking for doneness at 25 minutes. Brush a thin layer of the egg wash over the entire dough star. Chocolate Spread Star Bread looks beautiful and is deliciously indulgent. That’s all we need for the 30 Minute Chocolate Star Bread dough: melt the milk and butter, stir it all together and “knead” for 1 minute. Stir together the flour, sugar and salt and pour the wet mixture into the bowl. One thing that I was desperate to try out is a star bread or yeasted wreath of some kind, so one Sunday afternoon, I thought I may as well try my own take on this classic. I worry so much while they’re rising and then when they proof a second time that they’ll rise enough… so I often like to find little shortcuts so I can still enjoy warm baked fluffy goods without all the kneading, proofing and waiting around. Bake your bread for 18-22 minutes or until golden brown. Step 1. Step 2 Use the dough hook in a stand mixer on low speed or knead the dough by hand until … ( Log Out /  ( Log Out /  Give me all the peppermint this time of year! #, I think I’ve seen every Christmas Movie ever mad. Place the first circle of dough in the centre and spread with some of the warmed chocolate spread. Place the second circle of dough directly on top, spread with chocolate spread, sprinkle with mixed spice and repeat with the third circle of dough. In another bowl, combine milk, egg, butter, sugar and salt; add yeast mixture and 3 cups flour. Cover with a tea towel and set aside for 15 minutes, or until foaming. Shaping the star bread. If the milk is too hot (around 140 F), it will kill the yeast and the fermentation won’t happen While making the dough, keep adding little bit of almond milk till the dough becomes soft and moist. Using the parchment paper, transfer to a large baking sheet. The next few steps are the important bits: Take a look at the video below for a visual guide on how to make this Vegan Chocolate Star Bread: It really is that easy. This is absolutely gorgeous!! This recipe is pretty versatile. Using a sharp knife cut the layered circle into 4 equal parts. Of course, I also love feeding my family, too! It’s fully vegan and contains no-yeast so I’d like to say it’s pretty fail-proof. This is so pretty! Roll one half out on parchment paper into a 12" circle. If you’ve never made a star bread before, I’d suggest reading through the steps a few times, but I also have a video showing how to make it, too. Divide into 4 equal portions (it’s good to weigh them) and roll each one into a 22-cm circle, flouring the surface as needed. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Sprinkle with some mixed spice. one of the best holiday treats! Chocolate Star Bread with Strawberry Jam Serves 10 – 12 1 package (1/4 ounce) active dry yeast 1/4 cup warm water (110° to 115°) In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. If no, send, What is your criteria for a stellar salad? Brush dough gently with melted butter and sprinkle with sugar. Wow! Have you ever had star bread before? Have you made a snack or charcuterie board before? Preheat the oven to 160Fan/180*C and have a baking sheet and a few bits of parchment paper to hand. Can’t wait to try it!! Place the yeast and 1/4 cup granulated sugar in the bowl of a stand mixer fit with the dough hook. Christmas sweets are so fun to make this time of year. The finishing touch is a sprinkling of snow like powdered sugar! Home of the Original Señorita Bread. How do you do Christmas presents for your family? #Ad I grew up on Kellogg’s® Rice Krispies® Cer. I want to make this in the worst way. It’s sliced and twisted into a festive star shape then brushed with an egg wash and baked to perfection. Stir in mashed potatoes and yeast mixture. I love yeasted bakes, but as I have said before, they often scare me. Chocolate Star Bread is one of the best holiday treats! Layers of tender bread with ribbons of Nutella and baked to perfection. New adventures break up the mundane parts of life.Read More... Chocolate Star Bread is one of the best holiday treats! They are usually in the same grocery isle as the peanut butter. Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans. I want to try this but don’t know what you mean by “chocolate spread”. It is the second season under the title The Great American Baking Show: Holiday Edition.Emma Bunton and Anthony "Spice" Adams return as hosts. Incredibly easy vegan chocolate hazelnut star bread that’s a festive dairy free holiday breakfast that’s like warm cinnamon buns! Layers of tender Rhode’s White Bread with ribbons of chocolate spread. Do you make it? https://en.petitchef.com/recipes/vanilla-and-chocolate-star-bread-fid-1570256 Hi, I’m Amy and welcome to my little part of the world. A beautiful looking bread (so many amazing vegan recipes)! It’s perfect for Christmas or any other occasion. The most intimidating part for many is shaping the star bread. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. In a small bowl whisk together the egg and water together until well combined. Quick Protein Cinnamon Rolls for 2 (No-Yeast), Cinnamon Raisin No Yeast Swirl Buns (No-Yeast), Peppermint Mocha Cookies (Vegan GF-Option) – Nourishing Amy, Peppermint Mocha Cookies (Vegan GF-Option), Mini Butternut Squash Nut Roast Cups with Cranberry Sauce (Vegan GF), 400g self-raising flour, plus extra for dusting/rolling. Spread 1/4 cup of chocolate spread in even layer over the dough circle. I have experience making bread, but I know not everyone does. In just a few simple steps and about 30 minutes, you can have a warming slice of fluffy, festive star shaped bread and a cup of tea or coffee. The inside is light and fluffy, and the outside is crisp and golden with lots of melting chocolate and warming spices throughout – because of the pattern, you get chocolate in every mouthful! Cooking for me, really is about sharing with the ones I love; I relish in being able to send my baked goods home with friends and dropping slices of cake off at my neighbours. This looks like it belongs on the Great British Baking Show, and I mean that in the best way! You could serve it for a Christmas brunch or as a dessert along side some hot chocolate. Knead gently for 1 minute. Stir to bring to a dough and tip onto a lightly floured surface. Customise your star bread Place the baking tray on your surface with a piece of parchment (bigger than your circle) on top. Pinch together the ends until they make a point. And you get to dig into this chocolatey heaven after! The fifth season of The Great American Baking Show premiered December 12, 2019 on the ABC network. 1 can of dough and mold into a balls, roll all of them to about 1/8 -inch thick. My oldest son is a huge fan of peppermint so I love to make these Peppermint Bark Cookies. And thank you!! Stir in enough remaining flour to form a soft dough It’s basically like a … How perfect would it be on a holiday table. 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