It’s not just a drink, but a social aspect of life, particularly in the capital city, Hanoi. The sheer number of coffee shops, some of which double up as lifestyle stores or co-working spaces, means it would be impossible to visit them all in one trip – even if I did try. Nowadays, Vietnam is the second-largest producer and exporter of Robusta coffee beans in the world. It looks so yummy! December 15, 2015 // by Pat Awmack. Coffee culture in Vietnam started being a mixture between French influence and Vietnamese deep roots, but nowadays Vietnamese coffee has gained its own reputation and differs from the rest of the world. In this article, we want to share all the experiences, observations, and knowledge we've got during our time in Vietnam when we're talking about Vietnamese coffee culture. Most of the coffee beans are Robusta beans rather than Arabica like we are used to drinking in the States. When you think about Asia you think about tea. Coffee production in Vietnam boomed since it’s beginnings. Coffee is a huge part of daily Vietnamese life. Being known as the second largest coffee exporting country, Vietnam is a paradise of coffee with various options for drinkers. Most of the Vietnamese coffee bean plantations are located in the area of Da Lat, nicely nicknamed 'Europe of Vietnam' because of its fresher climate and hilly landscape.Most of the tea, coffee and even the flowers sold across the country are originally grown there in the south. In Vietnam, coffee is more than a beverage; it’s a way of life. The majority of coffee produced in Vietnam comes from plantations in the central highlands. Yoghurt coffee. Coffee Culture in Vietnam, By Mychi Nguyen . Also, Arabica has up to 2% of the caffeine in the beans which translates into a mild and pleasant cup of coffee. WanderTours > Blog > Blog > Vietnam’s Coffee Culture. Vietnam is the second-largest coffee producer in the world. When we first arrived in Vietnam, as coffee lovers, we couldn't help ourselves not to do the same - sitting tiny chairs, observing the constant moving life while enjoying the sips of very delicious and strong coffee. The coffee culture of Vietnam stems from a time when it was a French colony, but it also has deep roots within itself, being the fourth largest coffee exporting nation. Storytime: After our epic motorbike trip from Hanoi to Saigon, it was time to say goodbye to David and Lovel. Rachel Tran | Published: February 18, 2020. Let us guide you through the best street food in Hanoi that you need to taste! Most frequently associated with Bali, ca phe chon or ‘weasel poo coffee’ is created from beans consumed and excreted by civets (weasels), who, it would appear, are even bigger caffeine fiends than me! Check out this 10-day small group trip through Southern Vietnam. :D Don't be surprised when you take your first sip by the sweetness and creamy texture. Great article! I would love to travel to Vietnam and enjoy a nice cold cup of egg coffee. We didn't know how to talk, but he asked universally understandable word - Ca Phe? Traditional Vietnamese coffee isn’t served how many of us would expect, and cappuccinos, lattes and espressos aren’t readily available unless you visit a coffee chain like Starbucks. For instance, the coffee production jumped from 0.1% during the war to a whopping 30% some 40 years later. Coffee is enjoyed at all times of the day, from the first glass at breakfast or in work, to meetings, dates or social gatherings with friends and family. By the 1990's the country’s coffee production started to take off and today Vietnam is producing over 1.73 million tons of coffee a year. Coffee Culture in VietnamTravelers coming to Vietnam are always craving for the strong taste of the famous Vietnamese coffee, like visiting Japan to experience tea culture. In fact, Vietnam is one of the biggest coffee producers in the world. Coffee Culture in Vietnam. Coffee Culture in Vietnam and How to Brew Vietnamese-Style Coffee. There you’ll find a diverse crowd of locals catching up, teachers marking books, and the occasional backpacker looking for WiFi, which give it a homely yet authentic feel. Vietnamese people usually add broken ice and sweetened condensed milk to their coffee. The French colonialists enjoyed coffee with milk so much, but the lack of supply made them bringing the milk to Vietnam. On old brick sidewalks and in old colonial shops adorned with art deco tiles, old men sit on small stools in the morning and afternoon. 2. Hanoi coffee culture is quite similar to Hue in terms of the drinking habit. hot or iced. The origin of Coffee in Vietnam The industry started with mass-production because colonialists wanted to pump the profits out of the country as fast as possible. Robusta plants are more easily cultivated than their Arabica cousins, and as a result, 97% of all coffee grown in Vietnam is Robusta. The preparation process, as well as the blend of beans, helps give Vietnamese coffee its particular style. Curious to find out what made coffee in this region so good, I booked a sleeper bus there to find out. Coffee culture in Vietnam. A very rich coffee drink, but not an unpleasant one. Once, when I was leaving Buon Ma Thuot to Kontum, there was a local who was driving extremely fast with me (no traffic around there). Strong and flavorful Vietnamese coffee makes renovates as fast as it raises pulses. Or, living in a rural Nghe An Province while helping a local community with their English. They left for Croatia and I was planning my next trip around Vietnam, of course sitting in one of the tiny coffee shops somewhere in Ho Chi Minh city. Situated high in the highlands, the staff were friendly and accommodating, and obviously knowledgeable about coffee. Central Highlands serves as the ideal ground for growing Robusta beans that feature around 3% of caffeine levels. Vietnamese Coffee Culture. As longtime second top coffee producer in the world, the Southeast Asian country of Vietnam is doing something right. December 15, 2015 // by Pat Awmack. That information was a huge yet positive shock for us before arriving in Vietnam, but after a few days, you realize that everyone enjoys their cup of strong Vietnamese coffee! After learning about the coffee culture and its history, it's not a strange thing to smell coffee aroma on every step in Vietnam. Can you recommend any coffee place in Hue? Something went wrong while submitting the comment. Vietnam is known for its delicious coffee and strong coffee culture. Vietnam has a lot more to offer in the caffeine department than just coffee with milk. And just like spaghetti and bun noodles are both ‘same same but different,’ so too is Vietnam’s unique and individual coffee culture. Tons of cute coffee shops tucked in small alleyways, in old apartment buildings, or springing up on crumbling sidewalks. That process results in a specific aroma and ultra potency that will kickstart even the worst days. First time in Hanoi? 30 Sep. Coffee Culture in Vietnam. Vietnam: Ho Chi Minh City's coffee culture Save ... Japan, Turkey and Ethiopia, but it was the varieties of Vietnamese coffee that deserved more exploration. Yet in many places in Vietnam, and certainly in the trendier coffee shops, it was everywhere. Having lived in Ho Chi Minh City for 3 years and travelled far and wide in Vietnam, I am so thrilled to find people discovering and loving the way the Vietnamese lovingly build the humble coffee into something even more wonderful! Gradually, this becomes a habit for coffee drinking in Vietnam. There are two main types of coffee beans - Arabica and Robusta. Not only is tasting coffee in Viet Nam is an experience but also learning how it is prepared is the key to understanding its coffee culture. Let’s try together the most delicious Vietnam coffee types and enjoy morning sips. Since coffee is brought to Vietnam by the French in 1857 the country has become one of the biggest coffee supplier worldwide. Vietnam’s coffee culture: What to know and where to go. Yet in the years since, the Vietnamese have turned it into a drink of their own, with somewhat unusual but delicious ways of drinking the black stuff becoming mainstream. In most of the cities here in Vietnam, you’re never more than a block away from a street coffee seller, and it’s more than likely that they are selling from the front room or garden of their homes. Follow his travels and musings on Twitter @kohulme. Or, driving with the worst ‘Honda’ Win around the country experiencing daily breakdowns. Vietnam’s Coffee Culture. Today, Vietnam is the world’s second-largest producer of coffee beans and has developed its own distinct coffee culture. The French who brought the coffee culture with them to Vietnam found that getting their hands on a steady supply of fresh milk every day was difficult. By the 1990s coffee production started to take off and today Vietnam produces over 1.73 million tons of coffee a year. A fan of coffee and football, the time difference has seen the two come together rather well. Catching this trend, places like The Coffee House, Starbucks, and other international brands started to launch their businesses in Vietnam – it started the second wave of Vietnamese coffee culture. Like most places that produce coffee, coffee is a mainstay of the local diet in Vietnam, and a coffee culture exists despite its lack of visibility on the international stage. They open light music, Trinh music (a favorite light music kind in Vietnam) or pre-war music. Coffee Culture in Hanoi. The culture is a hangover from the French colonisation in the 19th century, but nowadays Vietnam has gained its own reputation and is the largest exporter of coffee after Brazil. According to the Institute of Applied Marketing (I.A.M), 65% of the Vietnamese people drink coffee seven times a week (Vietnam Economic News, 11/23/2018). Whilst coffee wasn’t blended with overly acidic and sweet fruits, blending it with bananas and avocados gave way to a full, creamy and smooth way to drink coffee, whilst also ensuring those drinking it make strides towards their five a day. Condensed milk plays an important role in coffee culture in this country. As you know, Vietnamese coffee is everywhere, but still, it's not so popular around the world. The French brought coffee to Vietnam in the 19th century, and after the Vietnam War, the government instituted a massive coffee production program. When you think about Asia you think about tea. Here’s what else my adventures taught me about specialist coffee types in the country: Whilst in Dalat, and also in Hanoi and Hue, I sampled another Vietnamese style of coffee – egg coffee. Check out this 10-day small group trip through Southern Vietnam. Vietnam is the third coffee producer in the World after Brazil and Columbia. Sipping mine on a porch in Sapa, with the majestic rice terraces enveloped by fog, the air crisp and the morning dew coating the wooden floor, is easily one of my favorite coffee experiences to date. The most popular coffee drinks are: cà phê đen đá (coffee, ice, and sugar) and cà phê sữa đá (coffee with condensed milk and ice). Coffee Culture in Ho Chi Minh City. Coffee production has been a major source of income for Vietnam since the early 20th century. Here's the process of preparing a traditional Vietnamese drip coffee, so you can make one by yourself! Some of the most remarkable experiences were teaching English in a remote village located in central Laos countryside, Nakai town. Husband-and-wife team, Nam and Linh Nguyen, opened Hanoi Corner in central Paris two years ago. Vietnamese coffee culture has been around for decades. Yet it was the smoothie-type coffee drinks that piqued my interest most. Blog 0 Comments. Robusta, on the other hand, features a bitter taste and, overall, a potent coffee. Coffee was introduced to Vietnam by the French in 1857. That egg tea looks fascinating and that’s the second time I saw this variation of tea in Southeast Asia. So here comes to Saigon, where drinking coffee has been an exclusive culture than any places of Vietnam. The coffee farm was a real treat. Even though I’m not a daily coffee drinker like Alex, it’s easy to fall in love with the vibrant coffee culture in Vietnam. The history of Vietnamese coffee dated from the middle of the 19th century when French colonialists introduced aromatic black beans to Vietnam. The agriculture of coffee alone is responsible for around 3 million jobs in Vietnam – and that’s before even beginning to count the number of people employed in … 30 Sep. Coffee Culture in Vietnam. Vina cafe is well-known for the sweetened condensed milk. These two young brothers and entrepreneurs were a real pleasure to meet and learn about the coffee culture in Vietnam. You may recall from one of my Inside Japan posts that I am a huge coffee fan, and given that coffee is to Vietnam what tea is to Japan, I felt I was on pretty safe ground on my first trip to ‘Nam.. Unsurprisingly for a former French colony, coffee is taken very seriously in Vietnam. Vietnam is a country that absolutely adores its coffee. Coffee in Vietnam is to be enjoyed slowly in order to savor its taste. Coffee in Vietnam is more than just a beverage – it’s a way of life and is an important part of the local culture. Coffee Culture in Vietnam. In small streets, you can even smell the taste of the coffee. Being known as the second largest coffee exporting country, Vietnam is a paradise of coffee with various options for drinkers. Vietnamese coffee culture has been around for decades. First introduced by the French in 1857, the Vietnamese coffee industry developed through the plantation system, becoming a major economic force in the country. Image Credits (top to bottom): L’Usine Facebook Page, iStock. Across the country, cultivation focuses on three main types of coffee: Arabica c, Robusta, and Excelsa (also known as Liberian Coffee). How to protect your camera at sea (and also take great shots), Active adventurer? Vietnam is a country that absolutely adores its coffee. But Vietnam is on of the biggest exporting countries of green coffee. Every visitor who comes to Vietnam is surprised that Vietnam is the second-largest coffee producing country in the world and how Vietnamese enjoy coffee is not the same as the rest of the world. It’s not just a drink, but a social aspect of life, particularly in the capital city, Hanoi. Following our recent publication on Vietnam’s tea culture, we are excited to share with you this extensive guide on Vietnam’s coffee culture.Discover insider knowledge of the production regions, coffee drinking customs per region, and some fun facts and figures. If you’re not a fan of black coffee, it’s typical to add condensed milk to get a sweeter drink – a practice started by the French, who found fresh milk hard to come by. Coffee culture in Vietnam started being a mixture between French influence and Vietnamese deep roots, but nowadays Vietnamese coffee has gained its own reputation and differs from the rest of … It was a blast to drive around the region. The mountainous region features windy roads, mountains touching the clouds and coffee fields surrounding you. MILAN – Coffee culture is growing in Vietnam as growers and retailers are seeking new ways to improve quality, boost product reputation and win connoisseur’s snobbery against Robustas. Vietnam has “a unique coffee culture” says Nam Nguyen, an award-winning barista. Vietnam coffee drinking culture. The coffee industry employs more than 3 million locals and drives a steady growth. By the 1990s the country's coffee production started to take off and today Vietnam is producing 1.73 million tons a year. It’s a simple but delicious drink; ground coffee is added to a metal filter, or phin, which is on the top of the cup. They told me all about the best brew types and what tasting notes to expect, and left me free to wander among the plants. Vietnam: Ho Chi Minh City's coffee culture ... Coffee was introduced to Vietnam by the French in the late 19th century but the country quickly became a strong exporter, as vast swathes of … The most popular coffee drinks are: cà phê đen đá (coffee, ice, and sugar) and cà phê sữa đá (coffee with condensed milk and ice). I've figured out that I'd love to explore Central Highlands and learn more about the coffee, so I've planned a route from HCMC to Da Lat, Buon Ma Thuot, Pleiku, and Kontum. But as someone who has spent much time traveling through Vietnam, there’s one thing for me that stands out as synonymous with the country, and that’s the burgeoning coffee culture that has taken hold. If you haven’t visited Vietnam, you may not equate the country with coffee drinking. Coffee is a huge part of daily life in Vietnam, which is the second-largest coffee producer in the world.The French brought coffee to Vietnam in the 19th century, and after the Vietnam War, the government instituted a massive coffee production program. Coffee farmers here have owned their farms for generations. First introduced by the French in 1857, the Vietnamese coffee industry developed through the plantation system, becoming a major economic force in the country. Basically, Vietnam sells a tremendous amount of coffee beans at a low price to companies like Starbucks or Nestle, that later pack the same coffee in their brands and enjoy massive profits. If you want to see what that French culture looked like in Vietnam, check out Da Lat City. What is the reason behind it? Feeling a bit overwhelmed by the street food selection? Vietnamese coffee brands like Trung Nguyen or Highlands started the first wave of the coffee culture offering private space. Coffee production is mainly in the Central Highlands of Vietnam. Coffee was introduced to Vietnam by the French in the mid 19th century. Thanks to the French. Noise is not prefered in the local coffee culture. Mention Vietnam to anyone, and the conversation might conjure up a few things – the beautiful scenery, the tragic war, the chaotic, thrilling big cities. With the abundance of these ingredients, Vietnam coffee drinking culture has been highly developed with unique features. Vietnam is the second-largest coffee producer in the world. People add sweetened condensed milk to their coffee, but you can also order one without if you don't prefer so much sugar in your coffee (we will talk about different coffee types). Walking around a bustling Ho Chi Minh city market, I saw stall after stall selling “freshly roasted” coffee beans along with the metal drip filter needed to make the most popular kind of coffee in Vietnam. You’ll find so many cafes in this country in many different style from countryside’s to cities and from delta area to the mountains. Therefore, the French and the Vietnamese people began to use sweetened condensed milk instead to add flavor and sweetness to their coffee. Well, Vietnam exports coffee beans to huge corporations that repack and make a cheap instant coffee ready for resale. Perhaps an inspiration for Starbucks, coffee with both coconut milk and meat was a popular sight. In fact, Coffee became Vietnam’s major economic contributor. With the abundance of these ingredients, Vietnam coffee drinking culture has been highly developed with unique features. My journey to the Me Linh Coffee Farm shed some light onto just why coffee from Dalat was so well vaunted. Vietnam is the second-largest coffee producer in the world. The combination of altitude, the soil and the weather makes Dalat an ideal location to grow the Robusta coffee plant. The Coffee Drinking Culture in Vietnam. Coffee Culture in Vietnam. Antonio is a long-term traveler with a deep passion in exploring off-the-beaten-paths around the world. Oops! There is something special about the coffee culture and you'll get it from the first sight. Welcome to Coffee Culture Worldwide, the Vietnamese edition. You may recall from one of my Inside Japan posts that I am a huge coffee fan, and given that coffee is to Vietnam what tea is to Japan, I felt I was on pretty safe ground on my first trip to ‘Nam.. 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