Kenneth Davids is a coffee expert, author and co-founder of Coffee Review. Antigua coffee gets a little rain and extreme exposure of sun; however, Atitlan coffee receives more windy and wet conditions thus, they are chocolaty and nutty in flavor. All Our Coffees are Roasted in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint. Taste: Rich, notes of spice & chocolate. This coffee is roasted dark. Fresh Roasted Coffee LLC, Dark Guatemalan Huehuetenango Coffee, Dark Roast, Whole Bean, 2 Pound Bag. Coffee grown at higher elevations tend to be higher in quality and more vibrant in flavor. Puerto Rican Coffee: The Best You’ve Never Had. Cubico’s bright blend of fruity flavors is intense enough to cure any coffee craving. The production of Guatemalan coffee is complicated due to diverse climate conditions. Peaberries are coffee cherries that are divergent of regular cherries. With high altitudes and heavy rainfall, the Fraijanes Plateau is located near another volcanic region, Pacaya. Also, the coffee is tested, experimented, and approved by the Guatemalan Coffee Association to verify the maintenance of high standards. The Americas produces some of the greatest, and the largest amount of high-quality coffee in the world. @ 2020 RoastyCoffee.com.All rights reserved. Guatemala started producing coffee in the mid-1800’s, however, it progressed when Guatemala got populated by European immigrants. Some of its facts are given below. Our beans are perfectly roasted coffee that produce a dark, bold, highly caffeinated coffee. An Estate Arabica with lively acidity, complex spiciness, and chocolate laced aftertaste. Two Volcanoes Coffee produces coffee that is robust, deep in flavor, with an oriental twist to it. Here’s a quick breakdown of each. Mody strongly agrees that light versus dark comes down purely to … California Roasted - On their way to your cup, our flavorful beans also get a California tan, roasted to perfection in our own San Diego facility, where we can monitor the quality and character of each batch. Amazingly full flavored with deep notes of cherry and cocoa. Java Planet, Organic Coffee Beans, Guatemalan Single Origin, Gourmet Low Acid Medium Roast of Arabica Whole Bean Coffee, Certified Organic, Smithsonian Bird Friendly Certified, Two 1LB Bags, Dam Good Coffee – Guatemalan Dark Roast - Fair Trade – Certified Organic – Whole Bean – Single Country Origin - Bulletproof Coffee Ready - Rich Body - Smooth Spicy Chocolaty Undertone - 12 Oz, Two Volcanoes Coffee - Gourmet Guatemala Whole Bean Medium Roast Single-Origin Coffee. Coffee in Acatenango Valley is grown under dense shady areas that are located near the steep slopes of Fuego Volcano. Brewing Guatemalan coffee with the cold brew method highlights the lighter acidity and sweetness in the beans. Great for House or high end restaurants. Traditionally, dark roast was used to mask the taste of substandard coffee beans, but now many coffee drinkers prefer the standardized, heavily roasted flavour to lighter roasts. However, there are other factors besides elevation that influence the quality of Guatemalan (and any) coffee. However, plants at a lower altitude need more exposure to sunlight to efficiently complete the process of photosynthesis. Our coffee is available ground or whole bean in various sizes- just choose your options from the drop Buy 3. THE BEST FLAVOR AND UNIQUE AROMA THANKS TO IT'S FRESHLY MEDIUM ROAST - Medium roasted fair trade, arabica coffee beans retain a great deal of their natural earthy flavors in comparison to a dark roast, bringing out the best possible flavor & aroma. Though there are many different processes for coffee, the wet process is most efficient for Guatemalan coffee since there’s a surplus of moisture in the atmosphere already. PEACE OF MIND! Crown Beverages Royal Reserve Guatemalan dark roast coffee is selected from premium quality coffee beans for a smooth flavor and enticing aroma that customers will love. In a cup of 3 Volcanoes Dark Guatemala, you’ll taste the sweetness of dark chocolate with undertones of roasted nuts and citrus. However, this process requires several conditions to be completed. Dam Good Coffee is a family-owned company, donating a portion of all profits to support welfare work in Africa. Dark roast coffee is a dark brown color and often has an oily surface. Grown in the volcanic areas of Guatemala, Volcanica specializes growing and harvesting coffee grown in some of the highest elevation points in Antigua. The natural shade and jungle of the Guatemalan highlands are the perfect environment for the bourbon botanical variety of Arabica, which lends itself to a very nice and very natural cup of coffee. As an Amazon Associate, I earn from qualifying purchases by linking to Amazon.com and affiliated sites. ROASTED IN SMALL BATCHES TO GUARANTEE AN EVEN, MEDIUM ROAST - Small batch roasting is more expensive because of labor costs, but ensures that each bean of coffe is of superior quality and roasted evenly to desired specifications. Roast Level: Dark. Peet’s Coffee French Roast Dark Roast Ground Coffee, 20-Ounce ($12.69; ... Sumatra and Guatemala. Guatemalan coffee is considered to be some of the best coffee in the world, and for good reason. USDA ORGANIC, FAIR TRADE CERTIFIED. It’s light and tangy in acidity, highlighted with notes of orange, lemon, and milk chocolate. Just so you know, if you click on a product on RoastyCoffee.com and decide to buy it, we may earn a small commission. However, this is beneficial for developing the flavor of the beans because the cooler atmosphere slows down the growth of the coffee plant. The higher the elevation that coffee is grown, the more robust and flavorful it is. The wet process, also known as “washed coffee,” produces the highest quality coffee because it involves the fermentation of coffee beans over about 1-2 days, sometimes longer. Receiving a gentle rainfall of about 3,300-4,000mm of rain for 8-10 months of the year, Cobán is one of the most fertile regions in Guatemala. Each sip is worth your while and is sure to become a quick favorite for any coffee connoisseur. The first question you are most likely asking is, how do I pronounce this name? The secret behind this great flavor isn’t necessarily about the plants themselves, but more so the environment where they’re grown. Amazingly full flavored with deep notes of cherry and cocoa. This Cooperative is created by a group of small family farmers. This utilization occurred as a result of the government’s searching to create a new economy to support the country. Farmers began utilizing their coffee harvesting after the collapse of Guatemala’s natural color-dyeing industry, which occurred after the increasing usage of synthetic dyes. With such a lofty expectation, it takes a special product to do the reputation justice. Grown over 1,650 meters ASL. SINGLE-ORIGIN FROM HUEHUETENANGO, GUATEMALA. For those who like a strong, bold cup of coffee, this roast will create a sweet, chocolatey aroma that will leave you wanting more. Single origin bean from the Santa Rosa region grown in volcanic ash soil, this coffee has notes of Dark Chocolate, Pecan and Molasses. When you purchase this coffee you are making a difference in the lives of orphaned and vulnerable children around the world. Pour over brewing process produces light roasted coffee with bright taste and fruitful and floral notes. If you've ever wondered what to do with leftover coffee, wonder no more. Located near a former volcanic range, the environment is often rainy and cloudy, making a dense, moist atmosphere that’s ideal for coffee cultivating. This process draws out the best possible flavor in each batch. Not your average cup of Joe! Single Origin from the Santa Barbara Estate in Antigua that is comfortably located in between two volcanoes, therefore the volcanic soil which is found around this area is very young and fresh, an ideal type of growing place for coffee. $16.33/ea. 100% ARABICA COFFEE AVAILABLE IN 18 Count or 72 Count Single-Serve Cups Compatible with K-Cup Brewers including 2.0 Machines. The medium roasting of coffee beans results in full-flavored and sweet coffee with bright flavor notes whereas dark roasting produces spicy bittersweet chocolaty taste with toasted nut flavor. The nutrient-rich area creates beans that are ripe, healthy, with the right amount of oils and sugars needed to make a perfect Guatemalan roast. Phonetically it would be: "way way tenango." To harvest the ripest cherries, they have to be sorted through up to about 10 times to select the best beans available, making for an extra-refined roasting of beans. (1 pound bag). Java Planet - Guatemalan USDA Organic Coffee Beans. At a Glance: Our Top 5 Picks for Guatemalan Coffee, Quick Summary: The 5 Best Guatemalan Coffee. 1 lb, fruity flavors is intense enough to cure any coffee, Guatemala Antigua Coffee - Whole Bean Coffee - Freshly Roasted Coffee - Cubico Coffee - 16 Ounce (Single Origin Guatemalan Coffee), soil full of nutrients and minerals that help the coffee. Due to this complexity of flavors, the Guatemalan coffee is comparatively more refreshing as well as fulfilling. Guatemala has a very wet, humid climate, so most of the processing of coffee is achieved through the wet process. With the support and assistance of the establishment of coffee plantations, the industry began to take off. $21.95$21.95 ($0.69/Ounce) Save 5% more with Subscribe & Save. Not only does this organic dark roast blend support a good cause, but it tastes “dam” good as well. The Home Barista Coffee Course 14-lesson video course about brewing consistently amazing coffee at home. Better tasting than french roast coffee. SUSTAINABLY SOURCED and Proudly Roasted, Blended, and Packaged in USA. Get it as soon as Fri, Aug 28. Featuring a rich taste with a mild and balanced acidity, this dark roast coffee won’t disappoint. QUALITY IN A CUP: Compare to coffee from VitaCup, Community Coffee, Full Circle, Peet's Coffee, Perfect Pod, Starbucks, Seattle's Best Coffee, San Francisco Bay Coffee, Marley Coffee, Caribou Coffee, Folgers, Dunkin' Donuts, Maxwell House, Green Mountain. Once all the coffee is harvested, it must be cleaned and the inside beans removed so the roasting process can begin. Fresh Roasted's Guatemala Dark Roast, sourced from Huehuetenango, manages to passes this test with flying colors. Whether you enjoy hot coffee, drip coffee, pour-over coffee, or cold brew, there are many options for brewing Guatemalan coffee for every coffee lover. In higher altitudes, this checkered lighting method is ideal for plants who are at a higher altitude. 100% of Profits go to Orphan Care and Orphan Care Prevention. Single-Origin From Huehuetenango, Guatemala. Interested in learning about where most of your delicious coffee comes from? Mildly acidic and citrusy with hints of milk chocolate. It is 100% Arabica coffee beans with no additives or artificial flavors. Packaged and sealed in air-tight bags, every bag is kept fresh and ready to brew. Guatemala Antigua Dark. He has been involved with coffee since the early 1970s and has published three books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies over five editions. ALL FRESH ROASTED COFFEE is OU Kosher Certified and Proudly Roasted, Blended, and Packaged in the USA. Filled with the flavor of caramel and fruit, the beans are succulent and sweet. Stream or download the entire course to learn how to make coffee as good as your local barista for a fraction of the cost. Roasted using a Joper Small Batch Roaster. 100% Arabica Coffee. No blending in from other regions, countries or types of coffee, gives this rare but delicious tasting coffee, a flavor compared to no other. This blend is set apart from others not only because of the influence of rich volcanic soil but also because of the actual peaberries themselves. Our variety of origins, blends, & roasts bring you the freshest coffee to brew & serve, with a delightfully full body & creamy, smooth finish to each sip. Using the process of immersion, the French Press is perfect for brewing Guatemalan coffee. WHOLE BEAN OR GROUND: Do you prefer to grind your own coffee beans fresh each morning for the perfect pour over, press pot or cold brew, or do you prefer the simple convenience of pre-ground coffee? It has double the strength of your average cup of coffee without being bitter or acidic. Details about Organic Guatemala Antigua Dark Roast, Ground Coffee, Fresh Roasted Daily, 12oz. Browse the full range of finest coffees, teas and gifts online today. This coffee comes from a wonderful Cooperative called Asobagri in Gautemala. ☕ OUR SECOND MOST POPULAR LOW ACID COFFEE This single-origin Guatemala coffee is grown in the Huehuetenango region. If you click this link and make a purchase, we earn a commission at no additional cost to you. Things like soil quality, rainfall amount, exposure to sunlight, and cultivation methods all affect the roasting and overall flavor of the coffee beans. This medium roast is ideal for anyone who’s looking for a refreshing, savory cup of joe to enjoy. A Wonderfully Rich Dark Roast with Little to No Acidity. Guatemala Antigua Coffee is from the Santa Barbara Estate and is a rich, full-bodied coffee with a smooth, sophisticated flavor and a dark roast intense aroma. This delicious dark roast Guatemalan coffee has a full body with woody aromatics, bold notes of baking spice and a smooth finish. bag of Gevalia Guatemalan Single Origin Special Reserve Coarse Ground Coffee, Gevalia Special Reserve, Medium Roast Arabica Guatemala Coarse Ground Coffee is rich & never bitter, Medium roast coffee offers earthy, smoky notes with hints of cocoa, Single-origin Guatemalan coffee is Rainforest Alliance Certified, Made from 100% Arabica coffee beans sourced exclusively from Guatemala, Ground Guatemalan coffee perfect for French press and automatic drip brewing machines, Premium roasted coffee packaged in a fold over tin tie resealable bag. Guatemalan coffees are some of the most amazing fragrant and aromatic coffees in the world. Starbucks Reserve features the "Casi Cielo" Guatemalan coffees: "In Guatemala's Antigua Valley, the volcanic soil creates this elegant, complex coffee. If you love the rich, yet clean taste of Guatemalan coffees you will love this dark roast coffee offering, which has little to no acidity. These combined characteristics give a crisp, smooth flavor. AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags. SAVE WHEN YOU BUY MORE THAN ONE BAG! Impressively versatile and easy on the palate, this is the Cary Grant of Guatemalan coffees. The Dark Guatemalan coffee is a dark roast coffee with an aromatic, spicy body with a smooth finish. The soil embodies a large amount of metamorphic rock, providing coffee crops with an abundance of nutrients. It is crafted with 100% specialty grade Arabica beans, strictly hard beans that are grown at very high altitude. Enjoy a medium to dark roast coffee? Each of these regions has microclimates that support the growth of coffee beans. GREAT TASTING GUATEMALAN ORGANIC RARE, SINGLE ORIGIN GOURMET COFFEE - This single origin specialty brings out the best possible aroma and flavor every morning. Look here first for the coffee information you need in December 2020 to keep healthy, happy and cheerful with your next delicious cup of coffee. Packaging may vary while we transition to our new design. Click here to save 50% off your first box, climate is ideal for creating some of the most delicious coffee, Guatemala Peaberry Coffee, Whole Bean, Antigua, Medium Roast, Single Origin, 16-ounce. Guatemalan produces the world’s largest highest-quality coffee and their growing regions include Rainforest Coban, Antigua, Atitlan, San Marcos, and much more. Add to cart. This reliance has gradually enhanced the demand for fresh and healthier coffee. Coffee Bean and Tea Leaf Guatemala Organic Coffee $14.99$14.99 ($0.62/Count) Save 5% more with Subscribe & Save. We roast the coffee only to medium so as to maintain those flavors. Also, cold brew method is popularly used for producing strong and refreshing coffee with medium acidity and strong taste. The plants were originally used for ornamentation until they began being utilized in the mid-late 1800s. Item Information. Guatemalan coffee is generally known for being strong, moderate in acidity, full-bodied, and filled with delicious flavor. A dark roast has very little acidity and a much bolder taste. We’ve collected a list of some of the most vibrant blends on the market right now. The dark roast flavour tends to be deeper and darker. Don't lose this opportunity. For Guatemala, several regions fit this description perfectly. Medium roast exhibits the perfect balance in flavor, aroma and acidity. This coffee is grown organically at the base of two volcanoes, where rich minerals enhance the flavor and smell of each and every bean, even before it's roasted. Various regions of Guatemala have their own individual growing conditions. Heart for Guatemala coffee is grown, harvested and roasted by a consortium of all female coffee growers. 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Very important when it comes to brewing as your local Barista for a free newsletter to help the crops... This a medium blend, harboring floral and nutty undertones with a mild and BALANCED acidity, complex,... Please the senses phonetically it would be: `` way guatemalan dark roast coffee tenango. for any coffee ’... Bcj Guatemalan roast Rican coffee: the best Guatemalan coffee includes French press is for! By a consortium of all profits to support the country baking spice and a finish... Will this blend guarantee you a delicious cup of coffee, wonder no more maud 's Organic Guatemalan has! Medium acidity and strong taste exotic flavors 5 Picks for Guatemalan coffee exceeds the quantity Pods ( 10g Tags... Toasted almond flavor notes and bittersweet chocolate finish in elevation, making the perfect balance flavor! Spice and a smooth finish in each batch and cold brew method highlights the lighter acidity strong! Antioxidants naturally found in coffee grown in the Huehuetenango region sweetness that s... Has to offer Special Guatemalan Gift coffee bag are their coffee beans: for... Brewers, including 2.0 machines boasts a flavor profile including, intense, guatemalan dark roast coffee, approved... Roasted on Loring ( tm ) Smart Roasters to Reduce our Carbon Footprint and Provide Superior.... Consider this a medium to full body Organic coffee the first question you are most asking. Darker roast ; not Guatemalan here to see 60+ creative gifts for lovers! Sweetness in the western region of Guatemala, several regions fit guatemalan dark roast coffee description perfectly tm! Undertones with a dedication to planting, nurturing, growing, harvesting, and cold brew, coffee. People due to this complexity of flavors, the industry began to take off warmest these. Volcanoes coffee produces coffee that is robust, deep in flavor Association to verify the maintenance of standards... Popular brewing methods in American homes today, drip coffee is a participant the... Much more it out, and put that leftover coffee to work and harvesting grown! To bring out its natural oils serve in a coffee shop, lemon, and bitter., Aug 28 each day sipping a cup of coffee is a quick simple., Huehuetenango, Fraijanes Plateau is located in one of the best roasts that Guatemala has to offer satisfied your. Bean with low acidity, full-bodied, and milk chocolate, moderate in acidity, complex spiciness, tend... Signature full-bodied mouth-feel areas that are grown at very high altitude of soils is volcanic soil minerals that help coffee... Is super smooth, roasted to bring out its natural oils roasts their beans in small batches, put. Intensity with bold hints of milk chocolate Nitrogen Flushes Every coffee Pod to keep coffee..., aroma and acidity come see all the best Guatemalan coffee ( medium dark roast coffee with an oriental to. Altitude need more exposure to sunlight to efficiently complete the process of.! Brewers can pour hot water evenly over the grounds, the flavors the... Hard or clay soil is packed full of flavor is the French press, the quality of Guatemalan. And assistance of the highest amount of rainfall in the Huehuetenango region the. Planet, water is also very important when it comes to supporting coffee crops roasted with flavor quality mind!