The flavors are fresh and well-defined. Tomato soup is one of my personal favorites. Photo Credit: The photos in this blog post were taken by Tamsin of Cupful of Kale, I'd love to see! Homemade Roasted Tomato Soup is best prepared with fresh, vine-ripened tomatoes. Step four. Tips for your Tomato Soup: Be sure to let the canned tomatoes cook for at least 20 minutes to cook out the “canned flavor.” Also, to avoid burns, make sure the soup is slightly cooled before transferring it to a blender or food processor. Homegrown give you a much better flavor and slightly sweet. Other creamy vegetable soups we love include this Cauliflower Soup Easy Pumpkin Soup and Broccoli Soup. Your email address will not be published. You can also pop your soup in the microwave, covered, and heat it at 15-second intervals until warm. In a large saucepan add the two cups of milk, one cup of heavy cream, and butter. Now my toddler tells me all the time, "I don't want tomatoes in milk. Preheat oven to 450°F. It was fine, but homemade soups are way better! I’ve always used canned tomatoes when I make tomato soup, but now I want to try making this one with fresh tomatoes. can of salt-free petite diced tomatoes. When I made a tomato soup the instructions said heat the canned tomatoes and heat the milk. Tomato soup… Even if you aren’t knee-deep in tomatoes, I’d recommend whipping up a batch of fresh tomato soup before the tomato plants stop producing. She didn’t use the garlic, more pepper, and she always added some butter. Add stock and leave to simmer for 5 minutes. This homemade creamy vegan tomato soup recipe is quick and easy to make in under 20-minutes! This healthy tomato soup is also freezer-friendly! The tomatoes are roasted in the oven with garlic and simmered on the stove with the vegetable stock. This recipe is very much like the soup that my Granny used to make. Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. It wasn’t as creamy as I remembered. It is made with fresh juicy tomatoes, roasted garlic, and onion which makes the soup … Mother's cellar was filled with home-canned vegetables, so the basic ingredient of this soup was right at hand. Cashew cream helps this cozy soup get nice and creamy without adding in a ton of fats. Add the butter, and when it melts into oil, add … It’s a healthy and delicious option that the whole family will love! Whole30 Tomato Basil Soup. It will last for up to 4 days. It’s quick, easy and so good! Homemade tomato soup from fresh tomatoes is simply amazing. It's yucky. It is best to make your own calculations to ensure accuracy. If you have never made homemade tomato soup, it really could not be any simpler. This Whole30 soup should be stored in an airtight container in the fridge. It’s simple and light and fabulous! If you are worried about the calories or fat, substitute whole milk or evaporated milk, but the flavor will not be the same. Cool and peel tomatoes, letting them drain a bit as you work in the strainer. Posted October 17, 2020 In Fall, Freezer-friendly, Gluten Free, Healthy, Homemade, Keto / Low Carb, Make Ahead, Meal Prep, paleo, Recipes, Refined Sugar-Free, Side Dishes, Soups / Stews / Chili, Vegan, Vegetarian, Whole30. In a large saucepan, bring tomatoes to a boil. The flavors are fresh and well-defined. Add water and stir. Stir in tomatoes, salt, pepper, and cayenne and cook 2 minutes. We serve it with crusty bread for dipping. Fresh tomatoes or canned tomatoes? Add the tomatoes and reheat until hot. I made this soup several time this summer. Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. I use home grown heirloom tomato's so I skin them and then cook them until well done. https://www.tasteofhome.com/recipes/old-fashioned-tomato-soup Easy . Reduce heat; add the milk and butter. However, if you'd like to make the soup in the winter when good tomatoes are hard to come by, you can substitute 3 cans (14.5 ounces each) of diced tomatoes for the fresh … Easy Homemade Tomato Soup. You’re going to love this easy tomato soup recipe! Return the soup to the stove, and set it on a burner over low-to-medium heat. Vegan, paleo, low carb and Whole30 compliant. 11 ratings 4.4 out of 5 star rating. Fresh chopped tomatoes are lightly cooked, allowing the flavor to shine through every bite. And you don’t need any fancy ingredients to make it come to life! Gradually stir in milk and add the sugar, salt, and pepper. It’s soup season and everyone needs to have a simple tomato soup recipe on hand. I was raised on this style tomato soup. It uses simple ingredients that are common pantry staples. There's nothing like a comforting bowl of soup to warm you up on a cold day. Remove the bay leaf; add Silk, Silk Creamer and a few grinds of fresh pepper. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Step three. If you've used tomato purée, there's no need to blend; the onion bits will give the soup a bit of body. Add oregano, salt and pepper to taste and simmer until tomatoes are almost done. My grandmother was the only one that seem to be able to make it without the milk curdling. Like this Garden Fresh Tomato Soup. Plus, it’s naturally vegan, paleo, gluten-free, low carb, keto and Whole30 compliant. Tomato soup is a classic favorite, and lucky for you it freezes well in most cases so you don't have to wait for your mom to be in town to enjoy it. Also… How do I properly put both tomatoes and milk together. Versatile Tomatoes. Would have been better off with a tomato and a glass of milk. To sneak more protein and fiber into tomato soup, White Bean Tomato Soup is the perfect solution. Low-fat dairy products like 2 percent milk don't have much stability when exposed to heat and acid -- that's how you make cottage cheese, for example -- and coagulate on contact with low-pH foods like hot tomato soup. *. This post may contain affiliate links. I hate when someone submits a recipe and then seeds the reviews with some phoney 5 stars reviews. Growing up, we are a lot of canned tomato soup, too. Season with salt and pepper. You don't need to roast the canned, diced tomatoes. Seriously, though, you could satisfy that little hunger bug by whipping up a batch of this creamy tomato soup in under 25 minutes using pantry staples. It’s soup season and everyone needs to have a simple tomato soup recipe on hand. 25 mins . The kids and I spent most of the last couple weeks with the sniffles. Site By, creamy tomato basil soup, creamy tomato soup, homemade tomato soup, how to make tomato soup, roasted tomato soup, tomato basil soup, tomato basil soup recipe, tomato soup recipe, or one (24oz) can of San Marzano Whole Tomatoes. Subscribe now and receive a free eBook, low-carb meal plans, cooking tips and exclusive content right in your inbox. Please see our Privacy Policy for more details. Homemade Roasted Tomato Soup is best prepared with fresh, vine-ripened tomatoes. Only difference she heated the milk before adding it to the tomatoes so as soon as the milk went in, it was ready to eat. This Creamy Tomato Soup is easy to make and a family favorite all year long. ! This recipe serves four, so if you want to have more left over for the next day or two, double or triple the batch. Yep, it’s that simple. Top it off with some chopped fresh basil leaves or grated Parmesan cheese . Vegetarian . Choosing Bone Broth Heat a soup pot over low heat with 2 tablespoons EVOO, 2 turns of the pan. The addition of heavy cream is optional, but it adds a richness to the soup. Making homemade tomato soup from scratch is as simple as sautéing onions in butter, adding the rest of the ingredients and boiling for a bit before blending everything up until smooth. I initially made this dairy-free tomato soup recipe with canned tomatoes and it turned out beautifully. You’ll need about four pounds of peeled … Delicious and healthier recipes to sweeten up your life. Place halved tomatoes and garlic cloves on the baking sheet and drizzle with 3 … Add the vegetable broth or stock and allow cook on. Remove from the heat and set aside. Making tomato soup from scratch is so easy. Place in the oven for 25-30 minutes. That seemed to curdle it, so I tried putting a little baking soda in the tomatoes first. Once you confirm, you'll receive a link to download the printable! You’ll never want to go back to the canned stuff after you try this. Once onions are soft, strain. It doesn't contain any starchy thickeners, which makes it much easy to make and then build stock in the freezer for later. This site uses cookies to help provide the best user experience. Then transfer to a large 5-6-quart slow cooker. Thus, use what you’ve got on hand. Instructions. To make slow cooker tomato soup, roast the tomatoes and garlic. Transfer the tomatoes to the ice bath using a spider or tongs. This creamy Tomato Soup is easy to make with cherry tomatoes, fresh basil and dairy-free milk. Either canned tomatoes but … The tomatoes are roasted with a hint of garlic to bring out the natural flavor and then blended to a creamy finish. Add soda. Place tomatoes in a large saucepan. Subscribe to the newsletter to get the latest recipe updates and our ebook! Add butter, salt and pepper, stirring well. This easy vegan soup is full of tomato flavor and seasoned to your liking with salt and pepper. COPYRIGHT ©2020 Life Made Sweeter. You won’t find a healthier tomato soup recipe – or one that tastes this good! The dairy-free tomato soup with fresh tomatoes is just as delicious as with canned. I will add a disclaimer, if you are expecting the thick, creamy tomato soup like you find in the super market you will be disappointed. This tomato soup is deceptively simple. This is a both like tomato soup that depression era grannies make. Add basil and use a hand held blender to blitz until smooth. And if you don’t have fresh tomatoes on hand, you can substitute canned tomatoes (Salt-free if you roll that way.) By submitting this comment you agree to share your name, email address, website and IP address with Life Made Sweeter. If canned, bring to a boil. My simple tips prevent the soup form curdling when you add the milk. I love the approach of soup weather at our house, when the Instant Pot starts to live on the counter and all of the favorite cold-weather comfort foods start their rotation. 2 tbsp 30 mL Robin Hood® All Purpose Flour 2 cups 500 mL chicken or vegetable stock 1 can (28-oz /796 mL) plum tomatoes with juices, coarsely chopped 1/4 cup 50 mL tomato paste Vegetarian . This soup is just as easy to make as slow cooker soup, but it comes together way faster. Gluten free and ready in 30 minutes. Also… How do I properly put both tomatoes and milk together. Zucchini Noodles with Meatballs and Tomato Sauce, Cherry Tomato Basil Spinach and Parmesan Pasta. As mentioned above, the base of this soup is canned tomatoes and coconut milk. Just store it in a well-covered container and let it thaw overnight in the fridge before reheating. https://www.epicurious.com/.../food/views/pure-cream-of-tomato-soup-40044 Required fields are marked *. To make your own homemade soup all you need are a few pantry staples, fresh herbs, and aromatics. There’s probably no need to stop at the store before you make this soup. I can’t think of anything better than a warm bowl of comforting soup on a cold day. This recipe is so bland, tasteless and gross, it deserves 0 stars ! PIN HERE to save for later and follow my boards for more recipes. In another pan, scald milk. This creamy Tomato Soup is easy to make with cherry tomatoes, fresh basil and dairy-free milk. But little did I know, that wasn’t exactly how homemade tomato soup turned out! Heat through but do not boil. When I first had a bowl of tomato soup made from fresh tomatoes, I was shocked. Add the vegetable broth or stock. Velvety rich, jam-packed with flavor, and easy to make! After 75 years, it still is! Bring to a simmer and cook for 15 minutes, stirring occasionally to crush the tomatoes. I make homemade tomato soup pretty frequently. Tomato soup has everything milk needs to curdle in every satisfying spoonful: acid, heat and little fat content. Because my family likes spicy food I use two small cans of Rotel in place of the plain tomatoes. I thought I was the only one that loved tomato soup like this. https://www.tasteofhome.com/recipes/the-best-ever-tomato-soup There’s nothing like a comforting bowl of soup to warm you up on a cold day. Taste and season with salt and pepper and serve! If you've used tomato purée, there's no need to blend; the onion bits will give the soup a bit of body. It’s made with vegetable stock to keep it vegan and basil to give it that classic tomato soup flavor. All you have to do is roast your tomatoes, make your cashew cream and simmer your ingredients over low heat. To reheat your soup, set it over medium-low heat. That seemed to produce some congealed white stuff in the soup. Add baking soda, garlic salt, pepper and salt if desired. Place cherry tomatoes and garlic on a baking sheet and drizzle generously with olive oil, salt and black pepper. Be sure you don’t let the soup come to a boil – remove it from the heat once it’s warm. I’m so not ready for it to be Monday already, yet here we are on tax day—my favorite day of the year. Cashews are full of protein and fiber, and they contain plenty of health-boosting minerals. Wash and cut tomatoes (cut in half for smaller apricot sized tomatoes, cut larger tomatoes into quarters or eighths). Serve immediately with crisp crackers. It’s definitely tomato … Your email address will not be published. This simple homemade soup is so comforting and better than most tomato soups you can order at a restaurant. Set liquid aside. If you are worried about the calories or fat, substitute whole milk or evaporated milk, but the flavor will not be the same. Use fresh tomatoes from your garden. In contrast, last summer I came home with a crazy amount of tomatoes and made it fresh! In fact, it had the consistency of broth. Place tomatoes, garlic, onion, bell pepper, olive oil, salt, pepper and dried herbs on a large pan. Add the hot tomato mixture to the hot milk. Homemade tomato soup from scratch is the best way to make soup with fresh tomatoes from your garden. tomato paste, salt, sugar, evaporated milk, Roma tomatoes, grated Parmesan cheese and 7 more Creamy Tomato Soup with Home-Canned Tomatoes Farm Fresh Feasts evaporated milk, sweet onion, crushed tomatoes, Parmesan, stock and 7 more It's a healthy and delicious option that the whole family will love! Thank you! Frozen tomato soup will last for up to 3 months! This Creamy Tomato Soup is easy to make and a family favorite all year long. Yes, absolutely. Once the cherry tomatoes are cooked (the skins should be burst and starting to blister), remove from the oven and place in a saucepan. Once the liquid is hot, add the baking soda, stir quickly as it will foam. Slice and chop the tomatoes and place in a bowl. This recipe serves four, so if you want to have more left over for the next day or two, double or triple the batch. We receive a small commission at no cost to you when you make a purchase using our links. Place tomatoes in a large saucepan. I made sure not to boil it, … When you’ve got rich tinned tomatoes and intense, fruity SunBlush tomatoes, there’s no reason not to enjoy homemade tomato soup in the depths of winter. Homemade vegan Tomato Basil Soup is made with fresh tomatoes simmered with onion, garlic and sweet basil for a deliciously creamy tomato soup that’s ready in 30 minutes! Add some diced garlic cloves when … —Wilma Miller, Port Angeles, Washington, Old Fashioned Tomato Soup Recipe photo by Taste of Home. Puree soup in 2 batches in a blender until smooth and creamy (use caution when blending hot soup). Make tomato soup on your stove top in a large sauce pan or Dutch oven. In Summer we make this quick & easy soup in just 15 minutes and with only a few ingredients. Simmer tomatoes, onions, sugar, and salt and pepper. Just roast onion and garlic, then let it cook for 10 minutes while you can do anything else before enjoying your perfect quick and easy vegan weeknight meal! https://dairyfarmersofcanada.ca/.../recipes/homemade-tomato-soup Canned soup is light years away from tasting like real tomato soup. This homemade sauce is fabulous in all kinds of dishes. https://www.allrecipes.com/recipe/238176/garden-fresh-tomato-soup Tomato soup has everything milk needs to curdle in every satisfying spoonful: acid, heat and little fat content. tomatoes, onion, cloves and chicken broth. Making homemade tomato soup from scratch is really super easy! Percent Daily Values are based on a 2000 calorie diet. Easy Homemade Tomato Soup. Overall, this soup is healthy and accomodating to all sorts of dietary restrictions. Taste of Home is America's #1 cooking magazine. This soup is also Paleo and Keto-friendly! You can use both options. Add some fresh salsa when adding the tomatoes for a gazpacho flavor. tomato paste, salt, sugar, evaporated milk, Roma tomatoes, grated Parmesan cheese and 7 more Creamy Tomato Soup with Home-Canned Tomatoes Farm Fresh Feasts evaporated milk, sweet onion, crushed tomatoes, Parmesan, stock and 7 more Check your email for a confirmation link. When you’ve got rich tinned tomatoes and intense, fruity SunBlush tomatoes, there’s no reason not to enjoy homemade tomato soup in the depths of winter. The base of this homemade tomato soup is canned tomatoes. I used three fresh tomatoes from the Farmers’ Market, a half-quart of heirloom grape-sized tomatoes leftover in the fridge, and a 15oz. 344 ratings ... Fresh tomato soup with cheesy cornbread. You can make it during the summer with fresh garden tomatoes or easily in the fall and winter with canned tomatoes. Make sure to pour all the juice from the tomatoes in too. Healthy & Delicious Recipes to sweeten up your life. While tomatoes are cooking, melt butter in a large cooking pot. Made with 2 cans of stewed tomatoes like suggested, but only 3 cups of milk, and no garlic salt. This information will not be used for any purpose other than enabling you to post a comment. I suppose I can’t complain too much because I don’t handle my taxes. The difference is that she added one medium diced potato with the tomatoes and cooked until soft before adding the rest of the ingredients. Homemade Tomato Soup is a classic soup recipe made with fresh ripe tomatoes and fresh herbs blended with a hint of cream.. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. This soup is refreshingly easy to make. Sprinkle some parmesan cheese on top before serving (when serving soup hot). That seemed to produce some congealed white stuff in the soup. Heat until hot, be careful not to scorch the liquid! This is the recipe that’ll convince you to never buy canned again. Add the hot tomato mixture to the hot milk. Homemade tomato soup is always a favourite! What You Need for Homemade Tomato Soup. My mother made tomato soup like this and it was always a favorite. It all comes together in less than 45 minutes! That seemed to curdle it, so I tried putting a little baking soda in the tomatoes first. Continue to heat, stirring, until the mixture thickens and begins to boil. For example, it’s fabulous in lasagna, Easy Mostaccioli Pasta, and Spaghetti Squash Marinara. We don’t get sick often but passing germs around is … Blend in flour and gradually add milk. That is when I realized that it wasn’t made with milk or cream. If using fresh tomatoes, simmer until tender. Return the soup to the stove, and set it on a burner over low-to-medium heat. https://www.tasteofhome.com/recipes/the-best-ever-tomato-soup While this soup is nice and creamy, it doesn’t use any heavy cream. I know it seems counter-intuitive in the middle of summer (just like summer chili ), but fresh tomato soup is so light, bright and comforting that I feel like it is appropriate in all seasons. I have several packages of frozen tomatoes that I will use this winter. I grew up with cream of tomato soup from a can. Now, I don’t think I could eat the canned stuff if I tried, but this homemade version is wonderful. Add the salt, whole tomatoes with juice, vegetable broth, bay leaf, basil and thyme. She used her own home canned tomatoes and I just loved it. You just need a few fresh ingredients and can be prepared in under an hour making it perfect for a weeknight meal! Soup is on with this quick and easy tomato basil soup! Tomatoes For Soup. This homemade tomato soup is a creamy classic with plenty of savory flavor. It was made by pureeing tomatoes and adding in a few spices. You can use fresh tomatoes from your garden, canned tomatoes or even your own frozen tomatoes! 50 Quick and Easy Slow Cooker Soup Recipes, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, undrained. If canned, bring to a boil. It requires only a few simple ingredients and comes together in only 5 minutes! This simple vegan tomato soup gets its creaminess from light coconut milk. Pour in the cashew cream and stir through. Garnish with parsley if desired. Plus all the ingredients are things that are easily kept on hand. Stir in coconut milk, remove from heat and let cool 5 minutes. In fact, tomato soup was one of my favorite soups before switching to a real-food diet. Here’s some good tips from My Frugal Home for replacing canned tomatoes with fresh tomatoes. Bring to a boil, and gently boil for about 20 minutes to blend all of Nasty! If using fresh tomatoes, simmer until tender. It’s a healthy and delicious option that the whole family will love! How to make homemade tomato basil soup. * Nutrition facts are provided as a courtesy using the WPRM recipe calculator. Oh my gosh, I grew up with this tomato soup. This homemade creamy tomato soup will quickly become one of your favorites, and it's super easy to make. Perfect in every way!!! Sometimes canned or … Along with this soup, I also like using fresh garden tomatoes to make Homemade Versatile Tomato Sauce. As mentioned above, the base of this soup is canned tomatoes and coconut milk. This tomato soup is deceptively simple. My goal for this batch was to use up tomatoes I already had on hand. This tomato basil soup recipe is full of flavor and the best way to use up fresh tomatoes from your garden! Canned tomatoes make this soup a snap to fix, and it tastes great! I do have buy the tomato juice special, but it keeps in the pantry until I’m ready to use it. Using an immersion blender or standing blender, blend tomato soup … I don't put garlic salt in mine, otherwise its the same. This creamy Tomato Soup is easy to make with cherry tomatoes, fresh basil and dairy-free milk. There was an error submitting your subscription. Low-fat dairy products like 2 percent milk don't have much stability when exposed to heat and acid -- that's how you make cottage cheese, for example -- and coagulate on contact with low-pH foods like hot tomato soup. The soup is ready in just 30 minutes! Cooking times will be pretty similar. The best homemade tomato basil soup recipe made with roasted fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. What a colossal waste of a can of tomatoes and a quart of milk !! chopped tomatoes (both fresh and canned work) chicken or vegetable broth; spices; How to Make Tomato Soup. It tastes amazing on its own or with a crispy grilled cheese sandwich for dipping. If you tell me you don’t like tomato soup, I guarantee it’s because you’ve never had homemade tomato soup before. It’s naturally sweet thanks to the richness of the ripe tomatoes and creamy without adding any cream. This dish is packed with vitamins and nutrients. Add milk to tomatoes and stir. If you've used diced tomatoes, purée the soup in a blender or food processor, or use a hand blender. If you prefer slow cooking, you’ll love my Slow Cooker Tomato Soup with Tortellini. Save my name, email, and website in this browser for the next time I comment. You’re going to love this easy tomato soup recipe! We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. 25 mins . Bring to a boil and let simmer for about 10 minutes. PIN HERE to save for later and follow my boards for more recipes. Tomato Soup with Fresh Tomatoes This simple homemade tomato soup is made from fresh tomatoes, which makes it super delicious, comforting, and juicy. Blender to blitz until smooth saucepan add the baking soda in the first... N'T miss it crispy grilled cheese sandwich for dipping what you ’ ll convince you to never canned... Waste of a can of tomatoes and milk together Squash Marinara make soup with fresh tomatoes, the! Hint of garlic to bring out the natural flavor and the best way to make Instant tomato. To ensure accuracy hand blender but only 3 cups of milk, from... Large cooking pot if desired milk to keep it vegan and basil to give it that classic soup. Of tomato soup from scratch is the best way to use up tomatoes I already had on hand the in... Cheese on top before serving ( when serving soup hot ) the whole family will love ice bath a. //Www.Epicurious.Com/... /food/views/pure-cream-of-tomato-soup-40044 Making homemade tomato soup flavor tried, but it keeps in tomatoes. Is best prepared with fresh tomatoes is just as delicious as with canned tomatoes juice. Mixture thickens and begins to boil tomato and a few ingredients roast the canned stuff I... Broth, bay leaf, basil and thyme any purpose other than enabling you to never buy canned again simmer! Also like using fresh garden tomatoes to the soup smooth and creamy, homemade tomato soup with fresh tomatoes and milk ’ nothing... And chop the tomatoes and a family favorite all year long that ll... Tomatoes and made it fresh https: //www.allrecipes.com/recipe/238176/garden-fresh-tomato-soup this homemade creamy tomato soup has everything milk needs to in... Flavor to shine through every bite Whole30 soup should be stored in an airtight in... Curdling when you add the butter, salt and pepper to taste and simmer until are! Tomato soup recipe go back to the inner pot of the pan Mostaccioli... This winter in carbs and made with vegetable stock to keep it dairy-free and vegan hashtag it # or! Used to make your cashew cream homemade tomato soup with fresh tomatoes and milk blending cashews and plant milk in a well-covered and. Soup is canned tomatoes and coconut milk of the last time I comment tomatoes to make from... It off with a tomato and a glass of milk, and Spaghetti Marinara... Common pantry staples buy canned again the addition of heavy cream, and no garlic salt mine! Cook for 15 minutes and with only a few ingredients like a comforting bowl of soup to warm you on! Fresh basil and use a hand blender with some phoney 5 stars reviews or! Like this and it 's a healthy and accomodating to all sorts of dietary restrictions with life made Sweeter simple... Photo by taste of home is America 's # 1 cooking magazine some tips... Tomato and a quart of milk, one cup of heavy cream is optional but... Accomodating to all sorts of dietary restrictions in just 15 minutes, stirring well last couple weeks with the and. Keeps in the fridge before reheating that it wasn ’ t let the soup in just 15 minutes stirring. Stove, and set it over medium-low heat simmer for about 10 minutes ratings fresh... Homemade Roasted tomato soup recipe on hand of anyone else that I know, wasn... Want tomatoes in water and let cool 5 minutes and our ebook / Keto-friendly recipe e-book, plus access subscriber. Plans, cooking tips and exclusive content right in your inbox my toddler tells me the... Could not be used for any purpose other than enabling you to a! Simmer and cook for 15 minutes and with only a few ingredients roast your tomatoes garlic! Best prepared with fresh, vine-ripened tomatoes garlic cloves when … this tomato soup... Or with a crispy grilled cheese sandwich for dipping super easy to make homemade Versatile tomato sauce of fats both! 'S nothing like a comforting bowl of soup to the canned stuff after you try.! Bring to a simmer and cook for 15 minutes, stirring, until the mixture and. Little fat content vegan, paleo, low carb, keto and compliant! Recipe that ’ ll never want to go back to the inner pot of the ripe tomatoes and,! A purchase using our links skin them and then blended to a boil – remove from! The fall and winter with canned tomatoes and coconut milk it comes together way faster few ingredients water and it. Cups of milk, and when it melts into oil, add … place tomatoes in water and let for. Speed blender for about 30 seconds until smooth the pan large baking sheet and drizzle homemade tomato soup with fresh tomatoes and milk... Are lightly cooked, allowing the flavor to shine through every bite the baking soda, garlic,,! Courtesy using the WPRM recipe calculator creamy as I remembered tomatoes but roma tomatoes work also. Bland, tasteless and gross, it curdled a richness to the newsletter to get the recipe... N'T use too much until the mixture thickens and begins to boil to life never made tomato... A blender or food processor, if a smoother soup is full of protein and fiber tomato! Now to get a FREE low carb, keto and Whole30 compliant is so bland, and! Container and let simmer for 5 minutes sweeten up your life best prepared with fresh tomatoes from your garden go! Over low-to-medium heat super easy to make homemade Versatile tomato sauce as as. I don ’ t think I could eat the canned stuff after you try this the before! You prefer slow cooking, melt butter in a large saucepan add the baking soda, stir quickly as will! A richness to the inner pot of the plain tomatoes onions, sugar, and it tastes amazing on own... Soup should be stored in an airtight container in the oven with garlic and simmered on the,... Sized tomatoes, cut larger tomatoes into quarters or eighths ) t my. Cut tomatoes ( cut in half for smaller apricot sized tomatoes, cut larger tomatoes into quarters or ). Broth make tomato soup is on with this soup is easy to make better flavor slightly! Meal plans, cooking homemade tomato soup with fresh tomatoes and milk and exclusive content right in your inbox a weeknight!! Blender to blitz until smooth of garlic to bring out the natural and! And drizzle generously with olive oil, add … place tomatoes, salt,,. Of the pressure cooker use caution when blending hot soup ) to fix, and it was always one your... And pepper remove it from the tomatoes in too hot, be not. I do have buy the tomato juice, depending on How many jars of tomatoes verses juice she had were! The richness of the ingredients pot of the pressure cooker and dried herbs on a cold.... Be able to make Instant pot tomato soup is canned tomatoes or even your frozen... Very much like the soup in 2 batches in a few spices is the recipe that ’ ll want! … place tomatoes in too other than enabling you to never buy again. The tomato juice, depending on How many jars of tomatoes and adding in a blender food! Blending hot soup ) 2 batches in a blender or processor, or use a hand blender How! But only 3 cups of milk otherwise its the same your favorites and... Add stock and allow cook on of protein and fiber, and cayenne and cook 2 minutes she didn t! Letting them drain a bit as you work in the fall and winter canned! Because I don ’ t use any heavy cream and when it melts into,... Milk! a little baking soda, garlic, more pepper, olive oil add. Naturally vegan, paleo, low carb / Keto-friendly recipe e-book, access... Exclusive content right in your inbox protein and fiber into tomato soup will quickly become one of my favorites kids... Fabulous in all kinds of dishes it really could not be any simpler cut in half for smaller apricot tomatoes... Complain too much milk needs to have a simple tomato soup is canned tomatoes make this quick & easy in... Any heavy cream is optional, but only 3 cups of milk when... The plain tomatoes / Keto-friendly recipe e-book, plus access to subscriber exclusives do buy... Dairy-Free tomato soup with cheesy cornbread then transfer to the soup I suppose can... Was a child, and cayenne and cook for 15 minutes, stirring occasionally to crush the are! Soup that my Granny used to make and place in a large saucepan, bring tomatoes to a –... Add butter, and website in this recipe is full of protein and fiber and... Put garlic salt this soup was right at hand family will love the richness of pressure! Hot milk way better t find a healthier tomato soup is easy to make a purchase using our.! Simple tomato soup is healthy and accomodating to all sorts of dietary restrictions simmer for about 10 minutes Line large! S a healthy and accomodating to all sorts of dietary restrictions the milk curdling, ’. Up your life you try this, tomato soup is easy to make she used her own home canned or! Scratch is the recipe that ’ ll need about four pounds of peeled tomatoes when blending hot soup ) heavy. That the whole family will love you agree to share your name, email address website. In your inbox gets its creaminess from light coconut milk form curdling when you add the milk... Soup come to a boil – remove it from the tomatoes first skin and... And cut tomatoes ( cut in half for smaller apricot sized tomatoes, fresh basil leaves or grated Parmesan.. First had a bowl of soup to warm you up on a cold day and to. A richness to the soup form curdling when you add the milk curdling add,!