Since then I have received feedback from two people about that article. Is this theft? In fact, Arbor Day Foundation lists Kousa dogwoods as “seldom severely damaged, the second highest degree of deer resistance a tree can receive.”, (If you have deer problems, be sure to read our article Dad’s trick: how to keep deer out of your garden or yard.). Also known as Japanese dogwood . I have the recipe and pictures that she shared with me below. Here’s everything you need to know to grow, ID, and eat Kousa dogwood fruit. The first Kousa dogwood fruit of the late summer season in Greenville, South Carolina. However, we’ve seen virtually zero recipes for Kousa dogwoods. Food explorer, seed & soil geek, duck evangelist, writer, health nut, and entrepreneur. If I weren’t on a diet, this would be fun to try in a cobbler. I lived 66 years in the dessert, now living part time in upstate NY. The Tyrant picking Kousa dogwood fruit on one of the full-sun trees. If you’re eating Kousa dogwood fruit fresh, the best way to do it is to pull off the stem, which makes a small opening at the top of the fruit. Some have pink “flowers” (technically bracts), some have white flowers. Bring temperature back up and boil hard for 1 minute more – no MORE than a minute or it won’t set. The Kousa Dogwood pictured to the left is at my mother’s house in Maryland. 1 large egg. Yes, you can grow Kousa dogwoods from seed, but add 1-2 years to fruit production using this method relative to buying saplings. And now for the recipe. Thank you Debbie for sharing your experience with us, letting us taste your creation, and agreeing to be named in this article. It is a plant native to East Asia including Korea, China and Japan. Whether you grow your own Kousa dogwood fruit or get lucky and find nearby fruit-bearing trees, we hope you’ll enjoy this wonderful Asian fruits in the late summer each year. They actually prefer a spot with morning sun and afternoon shade. As the jars cool, continue to gently tighten the lids. Then, squeeze the inner goodness into your mouth before spitting out the seeds. When you buy through links on our site, we may earn an affiliate commission. So thank you for not linking to it!!! As we state in our Beginner’s guide to foraging, rule #1 of foraging or eating any new food you’re unfamiliar with is: Never eat anything you’re not 100% certain you’ve correctly ID’d AND you’re not 100% certain is edible. Aug 27, 2015 - Firstly, I realise this blog has been completely neglected for several months. We cover some basic information on the kousa dogwood followed by how to harvest the fruit. When doing apples, you can just wash and quarter them and when you put them through the mill, the seeds and skins stay behind. I wonder whether the thick Kousa skin would behave the same way or would you have to remove the pulp and seeds before processing further. Kousa Dogwoods are known to have multi-trunks as show by the one in this picture. The ones in the bottom right corner of the picture are ripe. See more ideas about Dogwood, Kousa dogwood, Dogwood trees. Kousa dogwoods grow best in well-draining but moist acidic soil. If you (or anyone else) tries Kousas in a food mill, I’d definitely recommend squeezing the pulp out and removing the skins first. The fruit of Kousa dogwoods is often called a berry, but it’s technically an aggregate fruit that somewhat resembles a raspberry, although it’s much larger. Sliced almonds and raw cane sugar to sprinkle on top of the muffins. Some have orange-skinned fruit, some have red. How did your recipes turn out? Strain fruit mixture through fine mesh strainer into a large bowl and press on the fruit solids to remove as much liquid as you can. Wipe the jars down of any jelly liquid which as dripped on the outside. Directions Cornus Kousa Fruit is Edible The fruit is intensely sour, deep red all the way through, has one hard seed, and is high in vitamin C. Cornus mas is not quite as common as Cornus kousa. They mature to about 30 feet tall x 30 feet wide (their width and height are roughly equal at maturity) once they reach 20-30 years old. Here you get an overview of all the wonderful stuff we are involved in. Kousa Dogwood – Edible Fruit Kousa dogwood( Cornus kousa ) is another very popular ornamental dogwood. I have a tree in my yard that I’ve been enjoying the fruit from for many years but I always spit out the seeds and tough skin. The large white flowers (bracts) emerge in late May and June, a little later than most Korean Dogwoods. Three weeks ago I wrote an article called Cornus Kousa Fruit is Edible. They’re all producing fruit now, & every fall I lament over what to do with them, & especially now that they’re producing so much, I am definitely going to try this jam, thank you! To herbalists, however, it is distinguished for its bright and edible dogwood fruit, commonly referred to as Kousa berries, cornus fruit … Oct 21, 2019 - Kousa Dogwood Fruit Recipe | An Unusual Edible is an update to an article I wrote three weeks ago on Kousa Dogwood trees. You lose the flavor of the kousa dogwood fruit, which is a shame. Hi, thanks for the recipe! See more ideas about kousa dogwood, dogwood, kousa dogwood fruit. By doing so, they freed up space in our yard for other large perennial fruit & nut-producing trees. Then she went home and made Kousa Dogwood Jam. Oct 14, 2015 - Firstly, I realise this blog has been completely neglected for several months. You puree the seeds and skin as well? Great article. Some say the texture similar to a pear or apricot. where landscapers long ago decided to plant Kousa dogwoods. I have often thought of the posts I could be making, but the practicality of travelling and blogging just wasn't there. Building the urban forest for 2050. They can be used to make juice, jams, nectar, jelly and wine. Click here to learn more about our story, and please subscribe to get our freshest content delivered to your inbox! Kousa Dogwood Fruit Recipe | An Unusual Edible. I've collected just under 4 pounds of fresh Japanese dogwood fruit. Kousa dogwood fruit tastes quite similar to ripe American persimmons (with zero pucker). Remove seeds and use a small spoon to scoop the fruit out. Well, I made very sweet syrup that was supposed to be jelly but didn't jell into jelly. We’ve heard it said the Kousa dogwood makes excellent baked goods: pies, puddings, bread, etc. Cornus kousa, commonly called Kousa dogwood, is a small, deciduous flowering tree or multi-stemmed shrub that typically grows 15-30’ tall, with a vase-shaped habit in the early years but eventually maturing to a more rounded form. This video is about Harvesting Cornus Kousa Dogwood Fruit. The skins are crispy and have a lot of grit in them, which could ruin the final product if it went through. My parents have two trees that are loaded with huge sweet fruit and I'd love to make jam, jelly or anything yummy with them. I’m not sure if he is going to do anything with them or not. Thanks for your hard work proofing the recipe I post the schedule for the week at toddmccree.com on Sunday or Monday of each week. Hi Emily, I have seen several recipes where you put the whole fruit in and blend it up, seeds and all. Good to know, thanks Margie! We’d initially considered growing Kousa dogwoods in our food forest, but upon finding a nearby spot full of mature Kousas, we decided against it. However, we’ve seen virtually zero recipes for Kousa dogwoods. We also write for Edible Upcountry Magazine, so be sure to check out our articles over there as well! Cool on the counter for 30 minutes before storing. I have this tree on the property and it is beautiful! The fruit is intensely sour, deep red all the way through, has one hard seed, and is high in vitamin C. Cornus mas is not quite as common as Cornus kousa. They produce beautiful white or pink bracts in late spring and have attractive foliage all summer long. unsalted butter, melted.
Thanks for visiting the Harvesting Cornus Kousa Dogwood Fruit post. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. But, I don't love to cook. Unique Edible Plants, Permaculture Gardens and Homesteading. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. :) Thanks--Carrie I had no idea that dogwood trees have fruit until this fall when our new Kousa Dogwood (Cornus kousa) began growing these lovely pods.Apparently these pretty little fruits are edible, but not very flavorful.I did find one recipe that uses them as a garnish, and suggestions of jams but no recipes. Have attractive foliage all summer long that she shared with me below Overview of all the wonderful stuff we involved. Wait to give it a try horizontal branching growing to about 20 tall! 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