Line pan with waxed paper, then grease and lightly flour the waxed paper. ... Of course I wanted to add a bit of a twist to my recipe so instead of the traditional cream cheese filling, I went with a mascarpone cream … Then gently roll up the cake inside the towel, starting at the narrow end. I also added a teaspoon of pumpkin pie spice as someone suggested. Cool in the pans for 10 minutes, then turn cake out onto a clean towel. Store your pumpkin roll cake in the refrigerator. Refrigerate finished cake being sure seam side is always down. 1 (8 ounce) package cream cheese, softened. Add comma separated list of ingredients to exclude from recipe. Grease a 10"x15" jelly roll pan. Preheat oven to 375 degrees F (190 degrees C). Mix cream cheese, 1 cup confectioners' sugar, butter, vanilla and remaining 3/4 teaspoon pumpkin pie spice in a medium bowl until well blended and smooth. Cool. I used to buy the pumpkin rolls in the store. Turn baked cake onto a clean dish towel lined with confectioners sugar. 52.3 g Place and unroll cake over plastic and spread with prepared filling. Roll cake up into the towel, starting with the short end. Roll up cake and towel together, starting with narrow end. Beat eggs and white sugar in a large bowl until well blended; stir in 2/3 cup pumpkin puree. 5). Remove waxed paper. 17 %. I did, and had no problems. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. And I actually started working on this one while it was still July. The roll-up looked exactly like the recipe picture, which never happens when I bake! I did, and had no problems. The cake was so moist and tasty! Many pumpkin roll cakes have the starring ingredient only in the cake, which is a missed opportunity to enjoy all the flavor, plus you end up with leftover canned puree sitting in your fridge. Peel off wax paper. Thanks for sharing. Sprinkle more powdered sugar over the hot cake and quickly roll up with towel inside. Grease a 10"x15" jelly roll pan. To serve, slice cake about 1/3 inch thick and sprinkle with powdered sugar. BEAT cream cheese, powdered sugar, butter, vanilla, and sugar in small … Tightly wrap the pumpkin roll in plastic wrap and chill it for at least one hour. I love just about anything pumpkin! A layer of pumpkin cake and a sweet, cream cheese and butter filling create a classic pumpkin roll cake the whole family will love. This is great for a Halloween or Thanksgiving dessert. Once the cake is cool, unroll it and then spread with the cream cheese … Line a 10x15 inch jelly roll pan with a sheet of parchment paper coming about 1 inch over the sides. Pumpkin Cake Roll With cream cheese filling - Walmart 1 serving 320.0 calories 42.0 grams carbs 15.0 grams fat 4.0 grams protein 1.0 grams fiber 75.0 mg cholesterol 7.0 grams saturated fat 240.0 mg sodium 0 grams sugar 0 grams trans fat ENJOY!!! Use a damp to wet towel to roll the cake. When serving, you can, if needed, sprinkle some more powdered sugar over cake! Unroll cooled cake and spread your cream cheese mixture evenly leaving about an 1/8” from the cakes edge so it doesn’t “leak” filling when you roll it back up! Step 2. *Cake cooks fast so watch carefully to avoid burning the edges. Grease a 10x15-inch jelly roll pan and line with … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spray this also with Pam or similar spray. In a bowl, beat sugar, cream cheese, butter, and vanilla until smooth. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Trim off burnt or crusty edges. Add comma separated list of ingredients to include in recipe. Line a jelly roll pan (15″x10″) with parchment paper. 1). This easy Pumpkin Cake Roll is made with tender pumpkin cake and a heavenly cream cheese filling. Remove waxed paper. I have a few tips to make things a lot easier when making this cake. Re-roll cake and wrap with plastic. Stir in walnuts, if desired. … Will definitely make this again! Meanwhile, prepare filling by beating Philadelphia cream cheese and butter together until light and fluffy. Unroll cooled cake and spread with the filling mixture. Roll up cake and towel together. Bring ingredients to room temperature. … While cake is baking, sprinkle powdered sugar heavily over the kitchen towel, using a sieve or sifter. A must-have dessert for Thanksgiving. Remove and unwrap the pumpkin roll and transfer it to your serving dish. Looking for more pumpkin recipes? Here, the remaining pumpkin is whipped with cream cheese, pecans and crystallized ginger for a tangy filling. Roll up after filling. Information is not currently available for this nutrient. Mix cream cheese, 1 cup confectioners' sugar, butter, vanilla and remaining 3/4 teaspoon pumpkin … My first pumpkin recipe for the season. In a large bowl, beat eggs and sugar. For more great ways to enjoy pumpkin, check out my Best Pumpkin Bread Recipe, Pumpkin Cupcakes with Cream Cheese Frosting or my Pumpkin … Sprinkle a tea towel with powdered sugar and turn cake out onto towel and remove parchment paper. Definitely a crowd pleaser! Gently unroll cake and spread frosting evenly across the cake. Nutrient information is not available for all ingredients. :). Super moist and really packs an amazing pumpkin spice flavor. Jelly Roll vs. Cake Roll . Remove and discard wax paper. Allow to cool completely. Since the frosting is made with cream cheese, dairy, it needs to be kept chilled. I than wrap finished product first with wax or parchment and THAN with plastic wrap! To make the cake: In a small bowl, whisk together the flour, baking powder, cinnamon, pumpkin pie spice, nutmeg, and salt; set aside. Let cake cool completely, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C). I don’t know how much of a difference it made but the end result was delicious. Remove from oven. Toffee cream cheese filling. Pour mixture into prepared jelly roll pan. Beat in vanilla and icing sugar until smooth and creamy. Preheat the oven to 375°F. Learn how to make this classic winter warmer with recipes from around the world. This cake was incredibly delicious and moist. The two are the same, but jelly roll seems like the old school term while cake roll is the newer label. Pumpkin Roll is a classic fall dessert that is easier to make than you might think. When cake is done baking, immediately turn it out onto the heavily powdered sugar dish towel. I used to buy the pumpkin rolls in the store. Spread the cream cheese filling all over the top of the pumpkin roll and roll … Beat cream cheese, butter, powdered sugar and vanilla in a bowl until smooth. Plus my mess-free method for making this roll is super simple! This pumpkin cake roll recipe is divine! It's a crowd-pleasing dessert for the holiday season. Unroll cake onto towel. Wrap in waxed paper and then foil. Carefully … this link is to an external site that may or may not meet accessibility guidelines. Info. Meanwhile, prepare filling by beating together all ingredients until smooth and creamy. It turned out way better than I expected it would. I had a craving for a pumpkin roll but pumpkin … Unroll cake onto towel. Place in the refrigerator with the seam down and let cool completely. Now roll the cake and dish towel up, lay cake on seamed side on a cookie rack until completely cooled. The cream cheese filling was a little bit too sweet for my taste, so in the future I will experiment with less sugar. Great recipe you need to make it you won’t regret it Believe me! I would def make this again~YUM! Refrigerate or freeze. Source: Better Homes and Gardens Must-Make Pumpkin … Like prior people have mentioned, the wax / parchment paper is a bit challenging to get off. Lay down parchment or wax paper. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cute molasses scrolls. 2). Peel off wax paper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in walnuts, if desired. Line pan with waxed paper, then grease and lightly flour the waxed … Pumpkin Roll has always been one of my favorite desserts but I was so intimidated about the thought of baking one. Meanwhile, in a large bowl, beat the cream cheese, sugar, butter and vanilla until fluffy. Lost my old recipe so used this one as it was very similar. Roll up cake with filling on the inside. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Fold 1 side of the towel over the short side of the cake, then roll up the cake jelly-roll style. Once it’s cool unroll the pumpkin roll and discard the parchment paper. Spread a large sheet of plastic wrap on a work surface. 308 calories; protein 4.8g; carbohydrates 41.9g; fat 14.1g; cholesterol 92.6mg; sodium 324.9mg. Now I can make it year around! Beat cream cheese, confectioners' sugar, butter, 1 tablespoon pumpkin puree, and vanilla extract in another bowl until smooth. While cake is baking, prepare a dish towel with a thick coating of powdered/confectioners sugar. Beat in remaining cake ingredients. Let cake cool completely, about 30 minutes. Cool on wire rack. Combine flour, cinnamon, baking powder, ginger, nutmeg, and salt in another bowl; stir into egg mixture until just blended. Your daily values may be higher or lower depending on your calorie needs. We LOVE pumpkin roll and this recipe is fairly similar to the one I usually use, so I thought I'd try it out...really, REALLY great...everyone at Thanksgiving dinner enjoyed it! Amazing for the fall great flavour cream cheese filling won’t be any better. I had no trouble getting it out of the pan because I followed the suggestions here about spraying with Pam. A simple pumpkin spice cake rolled up jelly-roll style and filled with cream cheese icing. You saved Cream Cheese Pumpkin Roll to your. Cool. Immediately turn out onto a clean dish towel dusted with confectioners' sugar. Allrecipes is part of the Meredith Food Group. FILL. Roll towel and cake into a spiral, starting from a short side of the cake. Amount is based on available nutrient data. Will definitely make this again! Line a 15” x 10” jelly roll pan with parchment and grease with cooking spray. Bake at 350F for 15 minutes. Cool on a wire rack. Beat cream cheese, 1 cup powdered sugar, butter and vanilla in small bowl until smooth. Grease and flour … I would make it again. I decided to try this out. A pumpkin swiss roll that is made with genoise cake, resulting in a light and fluffy … I decided to try this out. Make your cream cheese filling and if you like, add chopped nuts such as pecans, walnuts, pistachios or whatever suits your fancy! Grease a 10x15-inch jelly roll pan and line with wax paper. great recipe , will make it again, I read comments people are having a hard time to roll, I make many different logs and for all of them, I use a clean cotton dish towel with powered sugar all over it . But I will definitely be making this recipe again, it was a big hit at our party.! I NEVER add nuts to the batter because chances are the baked cake will crack when you roll it up! Cool cake completely. Mix cream cheese, 1 cup confectioners' sugar, butter, vanilla and remaining 3/4 teaspoon pumpkin pie spice in medium bowl until well blended and smooth. I love just about anything pumpkin! After reading the reviews, and people said the cake stuck to the wax/parchment paper, I wondered why no one thought to lightly spray it with Pam. Spray jelly roll pan with Pam or similar spray. step 4 : Meanwhile, for filling, in a medium mixing bowl beat cream cheese, butter, and vanilla on medium speed until smooth. 4). No gift befits the food-obsessed people in your life like a cookbook. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. My Mini Pumpkin Cake Roll with Cream Cheese Icing has all the flavors of the classic fall dessert but is made in miniature in the microwave or oven. Percent Daily Values are based on a 2,000 calorie diet. Sundance Inn Bed & Breakfast, New Braunfels, Texas, Total Carbohydrate Big mistake. In bowl mix together your eggs, sugar, pumpkin, baking soda, cinnamon and flour. Allow the cake to cool completely, rolled up in the parchment paper, on top of a wire cooling rack. Pumpkin Cake roll. Besides that it is Very Tasty. Hesitated to line sheets with waxed paper but did it anyway. These pumpkin cake rolls would make wonderful food gifts. The cinnamon pecan cream cheese filling is simply amazing. Gradually beat in 1 1/2 cups powdered sugar. Lightly dust the pumpkin roll on all sides … Turn out onto the sugared towel, wax paper side up. Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Paper stuck to cake and by the time I got it scraped off cake was cold and totally fell apart. Bake at 375° for 15 minutes or until cake springs back when lightly touched. 3). Delicious! Step 1. Note - cake cuts best when still slightly frozen. Spread onto pan and bake for about 10-15 minutes. drop cake on towel and roll let it cool, then unroll and fill, very easy to roll back up. Peel off paper and roll cake up in towel, starting with a short end. Preheat oven to 350°. Refrigerate, seam-side down, until chilled, about 2 hours. First, you’ll need to set out 3 eggs, 1 8-ounce block of cream cheese, and 1/4 cup of butter and let them come to room temperature. Now I can make it year around! Grease and line a standard 10" x 15" or 9 1/2" x 14" jelly roll pan with parchment paper. Sprinkle it with more sugar and gently roll the cake. After reading the reviews, and people said the cake stuck to the wax/parchment paper, I wondered why no one thought to lightly spray it with Pam. step 5 : Unroll cake… An easy pumpkin roll recipe made with a spiced pumpkin cake and a decadent mascarpone cream filling. 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Braunfels, Texas, Total Carbohydrate 52.3 g 17 % will help support this website watch carefully to avoid the!: unroll cake… roll up cake and a heavenly cream cheese, butter and. Desserts but i was so intimidated about the thought of baking one cost to you ) that will help this., prepare filling by beating Philadelphia cream cheese, butter and vanilla in a bowl until smooth and.... Then unroll and fill, very easy to roll back up Philadelphia cream cheese, softened roll it up out! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.... Roll is made with cream cheese, butter, 1 tablespoon pumpkin puree Inn Bed & Breakfast, Braunfels... Pumpkin … this is great for a tangy filling serve, slice about... Towel dusted with confectioners ' sugar, sugar, pumpkin, baking soda, cinnamon and flour ingredients to from... Better than i expected it would dessert for the holiday season discard the parchment paper more sugar and vanilla fluffy.