The cupcakes really have great pumpkin flavor. It’s important to use sifted powdered sugar so you have a lump free frosting! Bake for about 18-22 minutes or until cupcakes test done. Pumpkin spice cupcakes topped with cinnamon cream cheese frosting are a festive hit for Halloween and Thanksgiving. I divided the cake recipe down to a third of what it was originally, and halved the frosting. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, … It should be ok . Love the little pumpkins you’ve added on top. I added closer to 1 tbsp, but if you don’t like a lot of the spices, the origional measurements would be good for you. Pour batter into cupcake liners in muffin tins. Thank god they turned out! Line muffin pans with muffin papers, you'll end up with about 18 cupcakes. Usually 1-2 minutes. This is a gem of a recipe. Tip: We like to use our large cookie scoop to put them in the liners the easiest way. Add vanilla and cinnamon and mix well. For the frosting; in a bowl beat the cream cheese with butter, vanilla and cream until fluffy. Preheat the oven to 350F degrees. With pumpkin puree and a dash of pumpkin pie spice, these cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious cream cheese frosting! Add half of the confectioner’s sugar, beat on low until combined. They’re the only type of cupcake you’ll want to make this season. I will need to change that. While the cupcakes are baking, make the cinnamon cream cheese frosting. I will make the frosting tom which im sure will be good.. I hope NOT!! They are DELICIOUS! This recipe is a fall home run & I will be sharing it w/several friends!!! My mother is a baker, so I learned from the best. BAKE. 6 easy steps to Pumpkin Cupcakes with cream cheese frosting: Wet ingredients: Combine the pumpkin puree, sugars, oil vanilla and eggs. It’s a sickness. Add 2 cups of powdered sugar and beat until thick and combined. Remove cupcakes to a cooling rack and cool completely before frosting. These are so good, you’ll want to keep them all to yourself. Pumpkin Cupcakes. Pumpkin Cupcakes with Cream Cheese Frosting (VIDEO) 4.86 from 28 votes. Gradually add powdered sugar and beat until you reach the desired frosting stiffness that you want. I am so glad you tried them . I am so glad you tried them! Combine confectioner's sugar, brown sugar, and cinnamon in medium bowl. I used a frosting tip to make these pretty swirls, but you can even put the frosting in a Ziploc bag, cut the tip off with scissors (less for fine swirls, more for thick swirls) and pipe the frosting on like that. So cute! Yay!! Add more powdered sugar until desired thickness is reached. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Dry ingredients: Combine the flour, spices, baking powder, cinnamon, baking soda … Make the frosting: beat the softened cream cheese and butter together on medium speed for 2-3 minutes until soft, creamy, and combined thoroughly. I personally have not tried, so I can’t honestly tell you how it will turn out. In a large bowl, cream the softened butter, white sugar, and brown sugar until light and fluffy. With pumpkin puree and a dash of pumpkin pie spice, these Pumpkin cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious Cinnamon cream cheese frosting! FULL RECIPE: https://www.chelseasmessyapron.com/pumpkin-cupcakes-cinnamon-cream-cheese-frosting/ Lovely recipe. You would need to bake longer. I Made a bunch for my Kiddo’s class halloween party! I have not tried, personally. In another bowl combine the flour with the next 4 ingredients; add to the pumpkin mixture and beat until well combined. In a separate large mixing … delicious!!! Add in the eggs, … Beat on medium speed for 2 more minutes. Add 2 Tablespoons heavy cream and 2 teaspoons vanilla extract. The secret to these EASY Pumpkin Cupcakes is a box of yellow cake mix. THIS RECIPE COMES FROM A BAKER – MY MOTHER. This cream cheese frosting will hold a little shape if you pipe it, though a simple swirl with a knife works too. Bake for 15-18 minutes, or until a toothpick inserted in center comes out clean. Pumpkin18 Comments. Use a pastry butter to blend in the butter, and you’re set! They are made with brown sugar as a base, which has molasses in it. You definitely need to cook for the longest time if not a few minutes more for the sheet cake version. Plus, they are easy to make with simple ingredients. Pumpkin Applesauce Cupcakes With Cinnamon Cream Cheese Frosting are the perfect cupcake for fall. Cinnamon Cream Cheese Frosting Chill mixing bowl in fridge for 10 minutes. Ttime, it may have to do woth the fact i used the yellow cake mix that was without butter. Make sure you start with room temperature butter for best results! Are you sick of the pumpkin recipes yet? In a medium bowl whisk together the flour, cinnamon, ginger, … 139 comments; The only pumpkin cupcakes recipe you will need! On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Pour the pumpkin cupcake batter into liners in muffin tins and bake for 17-20 minutes. Add in vanilla and cinnamon and beat until fluffy. Glad to have found another “TWO THUMBS UP” pumpkin recipe for the blog. 1 1/2teaspoon cinnamon . ENJOY! So do i omit the ‘1/2 cup OIL’ i’m supposed to add to the mix? 1-2 tablespoons cream, as needed. Fill each tin about three-quarters full. Frost the cupcakes and garnish with pumpkin candy, if desired. Delicious pumpkin spice cupcakes paired with a cinnamon cream cheese frosting for the perfect blend of savory and sweet goodness. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. What if I don’t have yellow cake mix? Thanks!! I made into a sheet cake. These cupcakes are light, fluffy and packed with just enough pumpkin flavor that it’s not overwhelming. I CHOSE to make the cake part from scratch.. followed the rest of the recipe as written but I’m a lover of really tasting my flavors so I decided to double the pumpkin pie spice & cinnamon both in the batter & frosting…. I added a little bit of maple syrup and a pinch of cinnamon to the cream cheese frosting just to elevate the flavors and complement the cupcake … Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. That’s ok I am glad you liked them!! Storing: They can stay at room temp for a few hours but need to be refrigerated for up to 3-4 days to last longer. Add dry ingredients to bowl with the pumpkin mixture and stir to combine. (plus ingredients listed on back minus the water). Sooo do you substitute pumpkin purée for the water?? Cinnamon cream cheese frosting is a classic frosting with a spiced twist and is perfect for all the pumpkin, gingerbread, and other fall treats. Combine ingredients for frosting in a medium bowl and beat until smooth. I’ve been making it forever and have used it for my pumpkin cupcakes, banana nut bars, pumpkin bars, and my banana dessert bars when I want to give them a cinnamon twist! Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting, (depending on the frosting consistency you want). My kids have never really been BIG fans of pumpkin recipes, but they absolutely loved these cupcakes. The cream cheese frosting was so smooth and creamy! Cool completely before filling. Want to try it using the cake mix substitute u mentioned. I’ve seen recipes for Pumpkin Cupcakes but most required a TON of ingredients and time, and I just wasn’t up for it. Yes, don’t do the water on the back of the box, but add 15 oz can of the puree instead . In a medium mixing bowl, whisk together the flour, pumpkin pie spice, baking powder, cinnamon, baking soda, and salt until combined. I think I may be eating that frosting by the spoon! Thank you so much!! Read my disclosure policy. Add vanilla and cinnamon. Thank you so much for sharing that! It really is!! This post may contain affiliate links. We decided that if we’re going to make Pumpkin Cupcakes, we HAVE to make a Cinnamon Cream Cheese Frosting to go with them, which is exactly what I did. Hi, I’m gonna made this incredible cupcakes but I made mi own pumpkin puree, so how much puree should be put it? These Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting are amazing for any fall event, as well as a fantastic Thanksgiving dessert. . The only thing I did differently was I added more pumpkin spice seasoning than the recipe said to. They still taste really good but i think they would taste better had i added the eggs and oil. Your email address will not be published. When fall rolls around and you start making pumpkin pie and pumpkin cookies, don’t forget about these pumpkin cupcakes!! They tasted and looked great! Cinnamon Cream Cheese Frosting. These Maple Pumpkin Cupcakes are based off of my incredibly delicious Pumpkin Dream Cake. This next recipe is one that I’ve been wanting to make for years!! I’m Lauren, a mom of four and lover of good food. I a bit skeptical before trying this,because it seemed too easy to be good. Otherwise the frosting can look clumpy. All you have to do is combine the ingredients and beat until smooth. This brings out more of the pumpkin flavor without being too sweet. I’m fall obsessed. In a large mixing bowl combine sugars, eggs, pumpkin puree, oil and vanilla. 1 teaspoon vanilla extract. They're moist, extra soft, filled with pumpkin spice and topped with the … VeRy easy to make! My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. The result was 10 perfect cupcakes! Pour the pumpkin cupcake batter into liners in muffin tins and bake for 17-20 minutes. Facebook; Twitter; Email; Embed 300zx | 24. As an Amazon Associate I earn from qualifying purchases. And it’s nothing too fancy, in fact it only takes 5 ingredients! Your email address will not be published. I made these last night for a Halloween party and they were amazing! I like to use a round tip for piping, like Ateco 808 large round because it resembles a big puffy cloud on top! So i made these tonight, and iam not aire why they cooked faster than the Suggested cooking. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Add salt to taste. The cream cheese frosting … In separate bowl combine flour, baking soda, baking powder, spices and salt. Prepare cake mix as directed on box, but add pumpkin pie spice and substitute pumpkin puree for the water. They, too, were slightly obsessed with the frosting and may have licked the bowl clean when it was made. I received so many compliments from co-workers. To make the cinnamon cream cheese butterream, combine softened butter and cream cheese in a medium/large mixing bowl. Carefully remove cupcakes from muffin tin and allow to cool completely on a wire baking rack. Overall, I would absolutely make these again. I am sure you could. Mix the wet ingredients. It seems perfect for get-togethers since there are 24 cupcakes and not the 12-15 from a cake mix. This looks like the perfect way to welcome in Fall and all things pumpkin! Decorations: We added a mallow pumpkin on top, be you can leave those off or even add sprinkles. Your email address will not be published. Share. This recipe comes from her… thank you, mom! Cream cheese frosting is certainly the most popular way to frost a pumpkin cupcake. I am glad everyone loved it! I think the cinnamon cream cheese frosting could pair well with other types of cakes and cupcakes, but I assure you… It was the PERFECT match for these pumpkin spice cupcakes. 2/3 cup unsalted butter, softened. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. SIMPLE Pumpkin Cupcakes with Cream Cheese Frosting. Pumpkin cupcakes are so easy to make and rise beautifully every time. * Percent Daily Values are based on a 2000 calorie diet. The family all agreed the frosting was their favorite part of the dessert! You know I have added a little cinnamon in my cream cheese frosting, which has changed the color of this frosting drastically and has brought a beautiful nuttiness in my frosting. Preheat oven to 350 degrees F. Line a muffin tin with paper liners and set aside. My husband loved them! Love hearing this!! Total match made in heaven. Pumpkin Cupcakes with Sweet Cream Cheese Frosting. Combine the flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, and cloves in a small mixing bowl. Required fields are marked *. Really delicious cupcAkes! BAKE. You say that if you don’t have a cake mix, you can make your own and you give a substitute recipe. The 18.25 or 16.25? They are spiced perfectly with you favorite autumn spices. I am so glad you think so Thank you for trying them! MIX. They hunted me down to tell me how good this was. For Cinnamon Cream Cheese Frosting Cream together cream cheese and butter in stand mixer using paddle attachment. Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until … I will be making these again soon. I made these cupcakes and they were so moist and delicious !!!! It was slightly confusing to have the directions at the top and bottom of the page with them being different. Thanks for letting me know I am glad he still loved them! Beat butter and cream cheese together until light and fluffy, 2-3 minutes. I can’t wait to make this recipe! I stuck to the recipe for the cupcakes and frosting but I did add more spices. In mixer, beat butter for 30 seconds on medium high. You talk about cutting in the butter, but don’t say how much butter to put in. Best RECIPE i’ve used, the cupcake HaD a great pUmpkin flavor, i doubled on the pumpkin spice and CINNAMON for mines. Thank you so much for letting me know! Add vanilla and cinnamon and mix well. You can make your own! When I think of Pumpkin Spice cupcakes, the first thing that comes to my mind is – It’s gonna be a soft and moist pumpkin cupcake with a creamy, sweet, and little tarty cream cheese frosting. Great! Fall is just starting so I’m hoping you’re prepared for the bombardment of pumpkin recipes the next month (pumpkin bread, pumpkin brownies, pumpkin cake – we’ve got it all!). Your email address will not be published. Haha!! So do you only do the amount it says on the back or the whole can of pumpkin? No worries! But the cupcake was moist and Delicious, everyone Ate Them up within a day. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Cakes & Cupcakes • Cupcakes • Desserts • Holidays • Recipes, Rate Save Recipe Jump to Recipe Jump to Video. Ingredients: Cupcakes: 1/4 Cup Butter, Softened 3/4 Cup Unsweetened Applesauce 1 Cup Granulated Sugar 3/4 Cup Brown Sugar, Packed Firmly 2 Large Eggs 3/4 Cup Fat Free Milk 1 Tablespoon Lemon Juice 1 (15 Ounce) Can Pumpkin Puree 2 1/3 Cups All Purpose Flour Pumpkin Pancakes with Cinnamon Cream Syrup. Add vanilla and cinnamon. Welcome! To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. These pumpkin cupcakes with cinnamon cream cheese frosting are the only pumpkin cupcake recipe you need. Thanks for a great recipe. Homemade Applesauce (and how to can it) ». 6 oz cream cheese. I’m ready for all the cooler temps, I welcome them with open arms. Because these cupcakes are made with the help of a cake mix, they are very simple! Sure hope you like them as much as we do . 3 - 3.5 cups powdered sugar. Sounds delicious! This recipe calls for a box of yellow cake mix, What size? The whipped cream cheese frosting … In bowl of stand mixer, beat butter and cream cheese on medium speed until well combined. Mix for 2 more minutes. Pipe or spread frosting on and top with a Candy Pumpkin if desired. 300zx > Food II > ^ Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. If they have cream cheese frosting on top, they definitely need to be in the fridge! Cream Cheese Frosting In a large bowl, using a stand or hand mixer, beat together the butter and cream cheese until the lumps are gone and the mixture is light and fluffy. Scoop the batter evenly into prepared muffin tin. We went to the kitchen and created the perfect easy pumpkin cupcake that we think you will LOVE! very easy and delicious! Cream together butter and cream cheese, then slowly add in sifted powdered sugar. Great idea!! Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside. Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting Yields 24 Cupcakes with Frosting. I couldn’t settle for just any cream cheese frosting. While they cool, make the frosting. Nothing says Fall like the flavor of pumpkin, cinnamon and nutmeg. thanks. In the paragraph way above it just says too add the cake mix, spices, and puree… Down lower here i read to use all ingredients except the water from the back of the box but i had already made them. Just whisk together 2 ¼ cup all-purpose flour, 1 ½ cups granulated sugar, 3 ½ teaspoons baking powder, 1 teaspoon salt plus 4 tbsp butter (½ stick). Once they come out of the oven, let cool before adding your frosting. Next time i will use that, i did however use one box yellow and one box spiced batter was good cupcake was decent, may jave been more moist if i used that Yellow cake with butter instead of oil. Thanks for sharing! I came across this recipe and made them yesterday afternoon. The crumb is perfectly moist and melt-in-your mouth soft. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. 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Fields are marked *, Copyright © 2010-2020 | Contact me | Privacy Policy pumpkin cupcake batter liners. Butter and cream cheese on medium speed until well combined lover of good Food bowl combine sugars,,... More pumpkin spice cupcakes topped with cinnamon cream cheese frosting ( VIDEO ) 4.86 from 28 votes divided the recipe. Until well combined to welcome in fall and all things pumpkin ’ creating! Just any cream cheese with butter, vanilla and cinnamon in medium bowl and beat until.... Sure will be good m supposed to add to the mix you like them as as. Talk about cutting in the kitchen wanting to make the cinnamon cream cheese frosting will hold a little if. Of yellow cake mix substitute u mentioned t honestly tell you how it will turn out do omit. 15 oz can of the oven, let cool before adding your frosting out.