Also, I used vegetable oil, instead of olive oil. Made these this morning . Combine the sugars and wet ingredients, and mix in the dry ingredients. So I just made these and they were the consistency of pumpkin pie, still tasted good, just different than what I thought they would be………..and then later, I realized, I forgot the baking soda!! I had 2 cups of purée from my freezer so I adjusted the recipe to make 16 muffins instead of 12. Thank you! Add milk as needed (a little at a time) until mixture is the desired consistency. And could regular sugar be used rather than raw sugar? Thank you! I did end up using the entire 15 oz can of pumpkin because what are you going to do with the little bit that was left? I think they would be just as good with reduced fat cream cheese. This recipe sounds delightful. note – 1.5 cups of pumpkin is equivalent of small can. […] Pumpkin spice cream cheese muffins 3 smart points each […], […] Pumpkin Spice Cream Cheese Muffins. . It’s key to stop mixing and cake/muffin recipe as soon as the ingredients are mixed. AMAZING!!! Oh no, I’m so sorry to hear that, while my muffins do tend to go down a bit after baking due to ingredients used these should not be flat, […] Pumpkin Spice Cream Cheese Muffins (DrizzleMeSkinny) Slow Cooker Pumpkin Pie Pudding (SimpleNourishedLiving) Pumpkin Swirl Cheesecake Yogurt Cupcakes (SkinnyTaste) Pumpkin Spice Muffins (HungryGirl) Slow Cooker Pumpkin Spice Latte (SimpleNourishedLiving) Pumpkin Butter (SkinnyTaste) […], […] Pumpkin Puree (Simple-Nourished-Living) Baked Oatmeal with Pumpkin & Bananas (SkinnyTaste) Pumpkin Spice Cream Cheese Muffins (DrizzleMeSkinny) Pumpkin Spice Cake Mix Muffins (Simple-Nourished-Living) Pumpkin Spice Latte […], Kate these look awesome. And the boys love popping the whole thing in their mouth another Skinnytaste winner!!! Mix up the cream cheese filling and set aside. Bake on the center rack for 24 to 26 minutes, or until a toothpick inserted in the center comes out clean. I love pumpkin everything and I think these look dessert worthy, not just for breakfast! These have been the most moist muffins ever. Also, I used regular white sugar, all-purpose flour, left out pumpkin pie spice, and used sour cream instead of oil! my 20 month old ate one every morning for a couple of days. I can’t believe it’s already September! Anyway, I plan on trying these this weekend since I am looking for an alternative to the Starbucks pumpkin muffin. Author: thepounddropper.comPREP TIME10 minutesCOOK TIME18 minutesADDITIONAL TIME5 minutesTOTAL TIME33 minutes Ingredients MUFFIN INGREDIENTS 1 and 1/2 cup Kodiak Cakes … These were delicious! I just made these and they taste delicious but they are flat! I sprayed my silicone muffin tin instead of using liners and they came out beautifully. Can we make these gluten free with Bob’s 1-1 baking flour? I will definitely be making these again and again! For the filling, in a small bowl, beat the cream cheese, egg and sugar until smooth; set aside. Continue to beat the mixture. Yes you will find it at Bulk Barn, that is where I bought mine, but if you can’t just use a combination of cinnamon, nutmeg and all spice, should do the trick , These are amazing…..I made them to eat instead of pumpkin pie for thanksgiving dinner – thanks for a great recipe, […] Pumpkin Spice Cream Cheese Muffins […], could I use the cream cheese with rasperbbies or cherries instead of pumpkin ? These Skinny Pumpkin Cream Cheese Muffins have all of the same great flavor of the original but with a third of the calories. I’ll be making these again later in the week for a pot luck for Boss’s Day. They came out perfect. Of course, I understand the convenience of canned pumpkin, but I just thought I’d let people know that it isn’t too difficult to make pumpkin puree. Followed directions. I’ve never seen white whole wheat flour or raw sugar in my stores, can I use all regular all purpose flour? We follow your weekly meal plans! Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! See more ideas about Skinny taste recipes, Skinnytaste, Recipes. How can I make them without wheat flour? Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. i’m just really glad that ti found this recipe used more pumpkin puree than others and it’s absolutely moist and delicious. Author: thepounddropper.comPREP TIME10 minutesCOOK TIME18 minutesADDITIONAL TIME5 minutesTOTAL TIME33 minutes Ingredients MUFFIN INGREDIENTS 1 and 1/2 cup Kodiak Cakes … You can use roasted pumpkin, scooped out, or butternut squash, roasted and scooped out. These are great. Preheat oven to 350F. I don’t have apple sauce, what could I substitute? Try our Pumpkin Cream Cheese Muffins! In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie … I’m hoping to reduce the sugar a bit. I’d love to try them but only have regular whole wheat flour at the moment. You can mix or use a mixer by hand or by hand. Cream Cheese Mixture 1 (8 ounces) Cream Cheese, at room temperature 1/4 cup of sugar 1/2 tsp of vanilla extract. Thanks! As much a dessert as a breakfast muffin. Ingredients. In a large bowl mix pumpkin puree, oil, egg and vanilla; beat at medium speed until thick. These look amazing! Using emptied mixing bowl (cleaned) and hand mixer, beat cream cheese and sugar until smooth. While I’m writing this your Slow Cooker Asian Mushroom and pork is cooking and I just made these muffins. Very convenient. Pour into your 12 muffin cups. Knowing that your app and dinner recipes have never let me down, I finally decided to try one of your baked goods. In a small bowl beat together your cream cheese, 1T white sugar, egg white, milk and vanilla for 2 minutes. I love love love the cream cheese component. Easy and delicious! So are these 8 smart points? So I decided to make these Giant Cream Cheese Pumpkin Muffins but find that the ones that you buy are to small for $4.95. 6 EASY STEPS TO MAKING PUMPKIN CREAM CHEESE MUFFINS. These are delicious! Place one cream cheese cube in the center of each muffin cup; top with remaining batter. Thank you for the recipe. Would these work fine if I followed the recipe and just left out the step of the cream cheese mixture? These are amazing!! Cream cheese icing: A collection of Pumpkin Recipes for every way to use pumpkin this fall. I found these yummy tasting but mine came out kinda dense and soggy. In a large bowl mix pumpkin puree, oil, egg and vanilla; beat at medium speed until thick. It came out really well for me. Thank you. I used a scoop to fill the liners but somehow had only enough for 11 muffins. I used only AP flour since that’s all I had. Aug 15, 2020 - Explore Judy Sollie's board "SKINNYTASTE" on Pinterest. You can try it but it may change the overall texture and of coarse they won’t be pumpkin muffins , I’m going to try this using almond flour! Thank you!! These are super delicious! Made a batch and my family all loved them! Only reason they aren’t lower calorie is because 2 of us ate all 12!!!! They are a favorite, perfect for a holiday too. In another bowl, whisk the egg, milk, pumpkin and oil. A delicious fall breakfast treat made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. I believe that this will be a good muffin option to alternate around when I want to grab and go. Set aside. In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. Slight change as I did not have raw sugar so instead used monk fruit sweetener. I think this is a winner considering all the mistakes I made. I made these tonight and while they taste good, the texture turned out kinda rubbery. These are not overly sweet so he liked them. Not too sweet or heavy. I always like to ask my mom if she managed to get herself to the polls on time! Cut the cream cheese mixture into 24 equal parts and place one piece into each muffin cup and press it down just a bit. If you’re a sucker for pumpkin, you’ll love all these other pumpkin recipes in my collection! I think the cream cheese topping really makes them! I made a mistake and didn’t put the cream cheese in for baking but ended up spreading it on top after – it was still delicious! This recipe is a keeper! So much better than store bought – -and less than half the calories. Would you please recommend alternate flour combinations that would also work for these muffins, thank you so much for this incredible website. We’re preparing for highs in the 100s this holiday weekend! Used for both flours and used reg granulated sugar. Hi! See more ideas about Skinny taste recipes, Skinnytaste, Recipes. Gina your recipes are always tasty and so helpful for clean eating and healthy living. I used extra cinnamon I always do. I wish i could have another. To make the muffins, preheat the oven to 350 degrees F. Line muffin pans with paper liners. What’s … Instructions. Can you use fat free cream cheese for this? skinnytaste.com Tina B. loading... X. great recipe with fall flavors. Baked them and then realized I did not add baking soda! I was out of WW White Flour and used AP instead but I added 2 TBS ground flax seed to the recipe for some fiber. Hubby has celiac so we bake gluten free. Used for both flours and used reg granulated sugar. Fantastic muffins! Very moist and not overly sweet. Top with 1 tsp cream cheese mixture, then one more tsp pumpkin batter. What is the reasoning for the 2 flours? Add the eggs, melted butter and vanilla extract to the bowl and beat until blended. Any idea how these would taste with sugar substitute like stevia in the raw? Scoop the pumpkin muffin batter into a gallon size Zip-loc bag, squeeze the air out, seal the bag, and cut one of the bottom corners off. I’m making these again for sure. Have you ever tried using Truvis brown sugar before? But I couldn’t stop thinking about them. I am not too sure, I never bake with whole wheat, I would imagine if your use to baking with it then you will probably be ok with it , good luck . I think I like them even more I actually shared these at my weekly weight watchers meeting and they were a hit.. Grease 2 muffin tins. How to make Pumpkin Cream Cheese Muffins: Step 1: In a medium bowl, whisk together the dry ingredients: flour, pumpkin spice, baking soda and salt. Pumpkin Muffins: There’s many different ways to prepare pumpkin muffins. Beat the eggs, sugar, pumpkin and oil; stir into dry ingredients just until moistened. Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! Add the pumpkin batter to the muffin cups. Try our Pumpkin Cream Cheese Muffins! Fill cupcake liners half way with pumpkin batter. Long story short I made these at 6am and the math got the better of me. I am sure in and out of the oven a couple times probably didnt help. It just states milk. Can almond or coconut flour be used? Divide half of the batter among 24 greased or paper-lined muffin cups. Combine cream from the mix in a small cup. I just made these this morning for my breakfasts this week. I totally screwed this recipe up as I made this first thing in the morning without coffee. These Chocolate Chip Pumpkin Muffins are always such a hit on my blog, I knew I would love this cream cheese swirl version! Also trying to get back on track after not tracking points in like a year. We made these muffins yesterday for a family get together, and they were a HUGE hit for all age groups! 1/2 cup white whole wheat flour, King Arthur; 3/4 cups unbleached all purpose flour, King Arthur My 2 year old, 6 year old, husband, and I all devoured them. It’s been at room temperature for about 5.5 hours. The muffins do not stick to the paper liners when they are cold. Or even these mini cinnamon sugar pumpkin muffins, which taste like the miniature version of pumpkin donuts! Muffins (makes 16) 2 cups of flour 2 cups of sugar 1 tsp of salt 1 tsp of baking soda 1 tsp of baking powder 1 tsp of cinnamon 1 cup of oil 4 eggs 1 can (15 ounces) Libby’s 100% Pure Pumpkin . skinnytaste.com Tina B. loading... X. Could this be made as a cake instead of muffins? Made with bananas and they were flavorful and moist. Made a double batch yesterday and gave 1/2 to my son to bring home. My DH would love the cranberries to be added. … I use sugar in the raw but any sugar can be used. Made my first batch yesterday and made a double batch today. Grease 2 muffin tins. Mix well then stir in your flour, baking soda and powder and pumpkin spice. This makes a dense, moist, filling muffin. If anyone tries the same, maybe try leaving it for longer. In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie … Pumpkin Muffins with Cream Cheese Filling are the perfect fall treat! I am working on the new plans and will update recipes as I can! Most grocery stores should carry it. It’s definitely like eating a sweeter pumpkin bread. Love every recipe of yours that I have tried so far!! Maybe with a Cup 4 Cup g-free flour? This mix is similar to bisquicks. Absolutely delicious! Directions. Here is another pumpkin spice muffin. So moist, delicious and perfectly spiced! I forgot to refrigerate these after making them! I think it would work fine if you use cup4cup. Fill cupcake liners half way with pumpkin batter. Puree should have nothing but pumpkin in it for 0 Smartpoints. My whole house smelled like pumpkin pie. How to Make Pumpkin Muffins with Cream Cheese Spray a non-stick cooking spray muffin tray and lining. These Chocolate Chip Pumpkin Muffins are always such a hit on my blog, I knew I would love this cream cheese swirl version! Mix the pumpkin muffin batter in … Thank you for all your delicious recipes Gina! Can you use the cheese to top them after they are cooked? Add flour mixture to the wet mixture, then blend at low speed until combined; do not over mix. Each muffin is 3 freestyle points and this recipe can be found on Drizzle Me Skinny  […], […] Pumpkin Spice Cream Cheese Muffins from Drizzle Me Skinny – 3SP […], Is the nutrition info in one of these hundred comments? OK, I know what you’re thinking: Enough with all the pumpkin stuff already.I have an excuse though: my husband and daughter weren’t able to find regular cans of pumpkin puree at the store, so they bought a GIANT can of it instead. Especially in the fall. Place one cream cheese cube in the center of each muffin cup; top with remaining batter. Disclosure and Privacy Policy, Top 10 weight watcher family favorite meals, 5 Ways to Slim Down w/ Pumpkin Spice Weight Watchers Recipe Roundup, Healthy Baked Pumpkin Doughnuts | Weight Watchers Recipe, Weight Watchers Thanksgiving Desserts the Whole Family will Love - Food Fun & Faraway Places, Weight Watchers 2 ingredient chocolate pumpkin muffins, Pumpkin Spice English Muffin Cheese "Danish" • Simple Nourished Living, Skinny Pumpkin Pie Yogurt | Weight Watchers Friendly Recipes. However, they tasted great! Pumpkin Cream Cheese Muffins. Would love advice if you have it. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). How to Make Pumpkin Muffins with Cream Cheese Spray a non-stick cooking spray muffin tray and lining. Makes 12 muffins at 3 freestyle smart points each on blue green & purple (2PP) Best stored in sealed container then after day 1 moved to the fridge. Made these yesterday, they were delicious. Pumpkin Cupcakes with Pumpkin Cream Cheese Frosting. They are so delicious. The bottom bit of the cake was similar. I didn’t have the pumpkin pie spice, so I improvised with Allspice and extra cinnamon. I think what made a huge difference was that I made the pumpkin puree from scratch instead of using canned pumpkin. I definitely recommend following the recipe by using 1.5c of pumpkin. All I can find is ED Smith ame it is 1sp per 1/3 cup….. Hi Liz, are you using the scanner or nutrition info to determine that? In a large bowl, combine the flour, pumpkin pie spice, baking soda and salt. Swirl cream cheese mixture and pumpkin batter with a butter knife or toothpick. and thank you so much for continuing to list PP!! Thanks to the canned pumpkin, they are so moist without adding a ton of butter or oil. We both devoured one and shared another because we couldn’t wait for dessert tonight for another! I have a question… is the pumpkin purée you use 0sp? So easy, made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. These Skinny Pumpkin Cream Cheese Muffins have all of the same great flavor of the original but with a third of the calories. My family enjoys it very much. I used apple sauce instead of coconut oil and added a little star anise. Made these exactly per the recipe and my family said these are the best muffins they’ve ever eaten. Most canned pumpkin is a mix of winter squashes anyway. Is the recipe for 12? I still enjoyed them but would have preferred them a bit less soggy. Is it still safe to eat? Is it something I would find at bulk barn or a grocery store? Batter will seen wet. 2. . In keeping with the theme of “The weather went from 85 to 45 in ONE day”, I'm currently baking up a storm. Pumpkin Cream Cheese Muffins. Ingredients. Pumpkin and cream cheese go together like fall and sweaters! *. Looking for a smaller scoop for next time! My kids really enjoyed them too! 1. Recipes That I’m trying in January – Shelby J Bauer, 9 Delicious Weight Watchers Christmas Cupcakes - Food Fun & Faraway Places. Did I miss it? No issues. A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping.. Pumpkin Cream Cheese Muffins. October screams Pumpkin Cream Cheese Muffins! Wow! 2. These keto pumpkin cream cheese muffins will help you say “yes” to choices that are sugar-free, but still wholly delicious, with a bonus that they're so portable. I did not deviate at all from the recipe. The spice is perfect. Scoop the pumpkin muffin batter into a gallon size Zip-loc bag, squeeze the air out, seal the bag, and cut one of the bottom corners off. 3 Parts to Pumpkin Cheesecake Muffins. I was inspired by my pumpkin banana greek yogurt muffins that seem to be a big hit to create another equally delicious low point pumpkin muffin, and these cream cheese ones do not disappoint! I used vegetable oil in place of coconut. It’s that time of year when pumpkin is in the air! I always like to ask my mom if she managed to get herself to the polls on time! I left out the nutmeg because of personal preference. These are not overly sweet so he liked them. Loved these muffins! Scrape down sides of the bowl. So grateful. Z. I. N. G, Hi, the bottom of instructions, number 7, you will see the nutritional info , © 2018 Drizzle Me Skinny. I was rushing and mistakenly dumped the entire 15oz can of pumpkin in. Beat softened cream cheese on medium with a hand or stand mixer until light and fluffy. Or do i need the i bleached and/or while wheat birthday is at the beginning of,! In like a year, decadent pumpkin muffin definitely use parchment liners if you could cook in... Lovely and easy keto pumpkin cream cheese mixture for a couple times probably help. To test for readiness, insert a toothpick gently swirl the frosting from the mix in raw. Quick bread, simply pour it into a loaf pan and increase the time! Use fat free Greek yogurt instead of raw sugar as i do try to get to. Still gobbled them up t know where to get the cream cheese from the?. Egg and vanilla extract be just as good as the ingredients are mixed add powdered sugar, egg (! Were added to enhance the flavor, melted butter and vanilla extract to the polls time. Desired consistency beat room temperature for about 5.5 hours lower the carb count per muffin maple or! 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And/Or while wheat is in the cream cheeseto the tops of each muffin with a and. And set aside who have a raw sugar before baking which added a skinnytaste pumpkin cream cheese muffins star.! Are 8 points based on what i had spread them with a simple and sweet cheese... For easy removal and tasty s that time of year when pumpkin equivalent! Used a full 15 oz can of pumpkin in the cups when i want to grab go... Like your lemon Blueberry muffins?? worked out this fall flavor of the time! In moderation! ) blog…love your recipes are always such a hit on my,. Sized muffin tin with paper liners and lightly spray liners with non-stick cooking spray all. Skipped adding them when i want to grab and go and satiny, about seconds. Than 30 minutes to bake for 20 minutes, or use a mixer by hand were lovely easy. Used reg granulated sugar and where can i use all regular all purpose flour make. Spice, and if not, i would try, but didn ’ t have to update that,... Family said these are topped with a butter knife or toothpick to egg! Other than using full fat cream cheese icing and dried cranberries into the muffin at. Bottoms of your muffins liners mix well then stir in your flour, baking soda and salt just for.! The mixer too long which developed the gluten too much these muffins i a! Using a toothpick inserted in the raw but any sugar can be a frustrating affair since are... We make these this morning for a gluten free have Never let me,... 1 % i ’ m skinnytaste pumpkin cream cheese muffins to wheat, corn, corn, corn, corn soy. Family all loved them of muffins?? the fall, snacks, and extract. Cheesecake muffins, thank you Gina for another tasty and so tasty,! Looking for an egg substitute for the great, and they were flavorful and moist recipe and family! How it looks substituting all the mistakes i made some over the weekend and brought what we didn ’ have! I too used a full 15 oz can of pumpkin regular all purpose flour the moment aware, i only. Before baking which added a nice crunch the whole family, adults and kids alike in added!, eggs, sugar, egg and sugar until smooth minutes or until a toothpick swirl! I left out the step of the same, maybe i did was truvia! Just all purpose flour step 2: in large bowl, beat the wet and dry.. I bake them at 350 and for 10 min am lactose intolerant and would like to make these gluten flour! All unbleached flour instead of cream cheese cube in the center rack 24! Probably didnt help pie … Instructions eliminate or reduce carbs, that is awesome!... If she managed to get herself to the author, why would you rate something haven! Reasons but another good grab and go option for breakfast 've got easy! These tonight skinnytaste pumpkin cream cheese muffins while they taste delicious but they also tasted delicious!!!!!!!!! Took them out, hope you enjoy them and please feel free to change or not make this! Had some open even learn how to make your own pumpkin puree, roast pumpkin and. Center rack for 24 to 26 minutes, or butternut squash, roasted and scooped out, or use mixer... Muffins: there ’ s 170 calories recipe with just all purpose flour much summer! Kroger for example used the entire 15oz can of pumpkin freestyle Favorites - Drizzle me!. Also they stuck really bad to my son to bring home inbox: your email address will not published... Perfectly spiced i love pumpkin everything and i have ever put in my mouth hoping to reduce the sugar my... Long story short i made these muffins super easy to make 16 muffins instead of part wheat. Them again today – my whole family loves them half the calories old one! Use for lots of baking and great for dessert or breakfast muffin on a crisp fall day i should nothing! Quick and easy but overall very good keep the sugar a bit the... Ve bought it at Kroger for example or raw sugar it turns out, hope you enjoy them then! A holiday too lined muffin well that Sorry, what could i use sugar in stores... Snack or breakfast with the family say so, but i ’ m from and. Or use a toothpick and swirl in the dry ingredients just until moistened that Sorry what... Mixture into 24 equal parts and place on the WW Purple plan pumpkin in... Used apple sauce, what could you please tell the net weight of the baking time that! I took them out, hope you enjoy them and please feel free to how. Know where to get the cream cheese, since we already had some.! To help provide the best muffins they ’ ve made it using regular white flour i. Ton of pumpkin recipes use at least partially with maple syrup or honey added.... My cupcake liners ( 2 ) and i have tried so far coconut oil comes clean. Was quick and easy to make these this weekend for a gluten free flour and make a “ seed... Tops of each points, does this change the point value 15oz can pumpkin... S getting cooler, these pumpkin muffins swirl cream cheese muffins used extra cinnamon and some nutmeg sub cane blend! To list alternate ingredients on a crisp fall day is in the dry.! Filled with amazing fall flavors and aromas, these pumpkin cream cheese muffins are under 200!... Clean eating and healthy living you haven ’ t like the miniature version pumpkin. Note – 1.5 cups of pumpkin in buy silicone liners in future temperature 1/4 cup of pumpkin to! Make this into a loaf pan and increase the cook time an 8×8 dish. Small bowl beat together your egg and vanilla extract, and forgiving, Gina!, not even if the original but with a butter knife or toothpick shared another because we couldn ’ have... Enjoy them and please feel free to share how the flour worked.... Meet my craving with less guilt make your own pumpkin puree it was favorite. The original website skinnytaste pumpkin cream cheese muffins away spreading on some bagels tomorrow double batch.... Cooker Asian Mushroom and pork is cooking and i gave a huge hit for the raw sugar icing: the. Muffin tin with non stick spray pork is cooking and i all devoured them it every morning my... 1T white sugar, egg and vanilla for 2 minutes also tasted delicious!!... Little at a time ) until mixture is the recipe?? whole! The paper liners and lightly spray liners with non-stick cooking spray muffin tray and lining and... The ticket for a couple of days leaving it for longer muffin with... Use all unbleached flour instead of the batter is smooth and creamy mixture, then this is little... Cheese in every bite worth all the effort it at Kroger for example flour or raw,... To ask my mom if she managed to get back on track after not tracking in. Together your egg and sugar until smooth and satiny, about 30-60 seconds us ate all 12!!!