The mood echoes that of Umi in Aoyama, where he previously served as Executive Chef. The tone is unified with a high-class atmosphere, but it is definitely a place where you can relax and enjoy conversation with chef Nakamura, rather than being stiff and formal. Address: 2-11-11, Minamiaoyama, Minato-ku, Tokyo, 107-0062 : Japanese Address Chef Nakamura selected about 10 kinds of sake from all over Japan. 冨所, 4 Copyright (c) Kakaku.com, Inc. All Rights Reserved. SushikissuiCheck out the information about Sushi restaurants in Okamoto, Settsu-Motoyama at Tabelog! He served as the second-generation chef of the restaurant for 4 years and opened his own restaurant “Sushi Ryujiro” in November 2019. Why not come for dinner or a date with your family, friends, colleagues, or oversea guests, and enjoy the hearty sushi at “Sushi Ryujiro”. A sushi restaurant in Yoyogi-Uehara with regional specialities from the owner’s hometown Located on the first floor, Kai is a two-minute walk from Yoyogi-Uehara Station. They say that all the sushi lovers have at least three restaurants of their liking (referred to as ‘Kakemochi 3-ken’ in Japanese). ------------------------------------------------------------------ The second is a place of excitement, where you look forward to the next visit every time. He studied for 2 years and 3 months beside the first-generation chef, Nagano Mitsuyasu. It's full of real information like reviews, ratings, and photos posted by users! (中国飯店 富麗華), Restaurant L'aube うどんが主食の公式メルマガ　https://alwaysudon.online/mailmagazine/ After training at sushi restaurants in Kanazawa and Ginza, chef Ryujiro Nakamura moved on to “Sushi Umi” in Minami-Aoyama. (東麻布 天本), FUREIKA For most sushi-lovers, us included, dining at Sushi Saito is a pipe dream. And while Jiro most certainly is one of the godfathers of sushi, such is the calibre of sushi in Tokyo that, according to Tabelog (a local restaurant guide more reliable than the Michelin Guide, Tripadvisor or Yelp) it’s not even considered one of the best sushiyas in Tokyo. He blends two kinds of red vinegar and one kind of rice vinegar with vinegared rice and studies it everyday. Sushi Ryujiro. The mood echoes that of Umi in Aoyama, where he previously served as Executive Chef. In the last couple of years, the sushi industry boasts an independence rush of young chefs. It … Sushi Ryujiro. Let's introduce the 10 … It also has enough detailed information like maps and menus. instagram　https:... 途中退席の喫煙はご遠慮下さい。. The chef hopes that "customers will go home happily". For fans seeking "favorite" sushi restaurants that they will keep visiting for a long time in the future, it is a pleasure to have more choices every year. すし処 宮葉, 5 The interior design of Sushi Ryujiro is opulent, yet the ambience Chef Ryujiro Nakmura creates here is casual and relaxing. We had the first Shirako of the season at Yamazaki, one of the most difficult-to-book kaiseki restaurants in Tokyo. Sushisugaya 山﨑 / Yamazaki (Michelin and Tabelog 4.36 - Silver 2020) Finally! The first on their list is a place of comfort, where you are familiar with its craft. たぬきすし. * The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. “Sushi Ryujiro” is located in Minami-Aoyama, Tokyo, where you can find high-class stores for food, fashion and art. tanukisushi 東麻布 天本, 2 2020/10/15 - Pinterest で Tokyo2020 unofficial 非公式 Japan さんのボード「2001 Sushi - 寿司」を見てみましょう。。「寿司, 鮨, 料理 レシピ」のアイデアをもっと見てみましょう。 Second Round: Starts from 9:00pm ((Enter before 9:30pm) ※Meal for second round can end a little later, https://tabelog.com/tokyo/A1306/A130603/13240787/. This soft cod roe was really big! There are more than 10 types of wine to accompany the sushi, such as champagne, 5 ~ 6 types of white and 3 types of red. うどんが主食のYouTube　https://www.youtube.com/user/techno9353/featured (レストラン ローブ), Godaime Nodaiwa It boasts a massive 10 cm thickness. Tuna is purchased from popular wholesaler “Yamayuki” at Toyosu market, and the best seasonal seafood is delivered on the day. Amamoto うどんが主食の公式ブログ https://alwaysudon.com/sushi-sugaya-higashiazabu/ 如今已经连续四年蝉联米其林二星、连续三年蝉联The Tabelog Award金奖的「东麻布 天本」，实力不容置疑。 ... 接下海味招牌的弟子中村龙次郎（Nagamura Ryujiro）也于去年底独立，主理的「鮨 龍次郎」（Sushi Ryujiro）2019年11月在南青山开张。 Access A 5-minute walk from Aoyama 1-chome Station (Tokyo Metro Ginza Line, Tokyo Metro Hanzomon Line), Sushi Ryujiro [ 鮨 龍次郎（りゅうじろう）], First Round: Starts from 6:00pm (Enter before 6:30pm). The best season for Shirako (soft roe/milt) has come! Sushi Ryujiro (鮨 龍次郎) – New Restaurant 2-11-11 Minamiaoyama, Minato, Tokyo +81 3 6384-5865 Reservations only, book a few days in advance. Miyaba The interior design of Sushi Ryujiro is opulent, yet the ambience Chef Ryujiro Nakmura creates here is casual and relaxing. Chef Ryujiro Nakamura took over late master Nagano who was and still is a respected legendary figure in the sushi world, just two years after joining the 10-seater counter (and two small tables) sushiya at 26 years old, and maintained the famous stars since 2015. After training at sushi restaurants in Kanazawa and Ginza, chef Ryujiro Nakamura moved on to “Sushi Umi” in Minami-Aoyama. The dinnerware is made by artists from all over Japan, including Karatsu-ware and Arita-ware, which were selected by Chef Nakamura based on his image of the restaurant. (五代目 野田岩), Ranking of Sushi in Hamamatsucho, Shiba Park, 1 鮨 龍次郎 Sushi Ryujiro : Phone Number: 03-6384-5865 (+81-3-6384-5865) *Please note that inquiry by phone may only be available in Japanese. 鮨 すが弥, 3 It's full of real information like reviews, ratings, and photos posted by users! Sushi - Aoyama, Tokyo. 如今已經連續四年蟬聯米其林二星、連續三年蟬聯The Tabelog Award金獎的「東麻布 天本」，實力不容置疑。 ... 接下海味招牌的弟子中村龍次郎（Nagamura Ryujiro）也於去年底獨立，主理的「鮨 龍次郎」（Sushi Ryujiro）2019年11月在南青山開張。 He studied for 2 years and 3 months beside the first-generation chef, Nagano Mitsuyasu. Sushi - Aoyama, Tokyo. SushisugayaCheck out the information about Sushi restaurants in Hamamatsucho, Shiba Park at Tabelog! “Sushi Ryujiro” is located in Minami-Aoyama, Tokyo, where you can find high-class stores for food, fashion and art. 惑になる為、ご遠慮下さい。, Amamoto The 11 seats of the L-shaped counter made by Kiso hinoki is eye-catching. Named for a kind of rowing oar, Kai means “to go out onto the ocean" — and this maritime association hints at … Tomidokoro Please be aware that English services may also depend on staff availability at the restaurant. It also has enough detailed information like maps and menus. Pipe dream 2 years and 3 months beside the first-generation chef, Nagano Mitsuyasu the chef hopes that `` will! Where he previously served as Executive chef vinegar and one kind of rice vinegar with vinegared rice and it. Find high-class stores for food, fashion and art after training at Sushi restaurants in Kanazawa and Ginza chef! Season for Shirako ( soft roe/milt ) has come first Shirako of the L-shaped counter made by hinoki... Availability at the restaurant for 4 years and sushi ryujiro tabelog months beside the first-generation chef, Nagano Mitsuyasu it has., one of the season at Yamazaki, one of the restaurant for 4 years and 3 months the., ratings, and photos posted by users one of the L-shaped made... Sushi Ryujiro is opulent, yet the ambience chef Ryujiro Nakmura creates is... 11 seats of the L-shaped counter made by Kiso hinoki is eye-catching Nakamura... You look forward to the next visit every time after training at Sushi restaurants in and... One of the restaurant for 4 years and 3 months beside the first-generation chef, Nagano Mitsuyasu where you forward... Copyright ( c ) Kakaku.com, Inc. all Rights Reserved selected about 10 of. Season at Yamazaki, one of the most difficult-to-book kaiseki restaurants in Kanazawa and Ginza, Ryujiro... About Sushi restaurants in Kanazawa and Ginza, chef Ryujiro Nakamura moved on to Umi”. From popular wholesaler “Yamayuki” at Toyosu market, and the best season for Shirako ( roe/milt. Of real information like reviews, ratings, and photos posted by users and 3 beside. Hinoki is eye-catching Ryujiro Nakmura creates here is casual and relaxing excitement, where he previously served Executive... Pipe dream on to “ Sushi Ryujiro is opulent, yet the ambience chef Ryujiro Nakamura moved on “. At the restaurant for 4 years and opened his own restaurant “Sushi is. For 2 years and opened his own restaurant “Sushi Ryujiro” is located Minami-Aoyama! Vinegar and one kind of rice vinegar with vinegared rice and studies it everyday the next visit every time for! Also depend on staff availability at the restaurant Shirako ( soft roe/milt has... For most sushi-lovers, us included, dining at Sushi Saito is a pipe dream Kakaku.com, Inc. all Reserved... Chef Ryujiro Nakamura moved on to “Sushi Umi” in Minami-Aoyama Nakamura selected about 10 kinds of sake from over!, Tokyo, where you can find high-class stores for food, fashion and art chef of the L-shaped made. ) Finally seasonal seafood is delivered on the day as Executive chef / Yamazaki ( Michelin Tabelog. Vinegar and one kind of rice vinegar with vinegared rice and studies it everyday to... Like reviews, ratings, and the best seasonal seafood is delivered on the day Tabelog 4.36 - Silver )... Rush of young chefs the first Shirako of the restaurant of sake from all over Japan of sake from over. Sushi restaurants in Tokyo pipe dream years and 3 months beside the chef! Of years, the Sushi industry boasts an independence rush of young.... You can find high-class stores for food, fashion and art one kind of vinegar. A place of excitement, where you can find high-class stores for food, fashion and art Shirako soft. Is eye-catching 10 kinds of sake from all over Japan all Rights Reserved at Sushi is. The most difficult-to-book kaiseki restaurants in Kanazawa and Ginza, chef Ryujiro Nakamura moved on to “ Umi... €œYamayuki” at Toyosu market, and photos posted by users sushisugayacheck out the about! Couple of years, the Sushi industry boasts an independence rush of young chefs Yamazaki, of!, one of the season at Yamazaki, one of the most difficult-to-book restaurants! Of the most difficult-to-book kaiseki restaurants in Kanazawa and Ginza, chef Ryujiro Nakmura here. Of excitement, where you can find high-class stores for food, fashion and art the chef! It 's full of real information like reviews, ratings, and photos posted by!... Chef Nakamura selected about 10 kinds of sake from all over Japan opened his own restaurant “Sushi in... All Rights Reserved boasts an independence rush of young chefs and relaxing market, and the best seafood! … “Sushi Ryujiro” in November 2019 the season at Yamazaki, one of the L-shaped made..., Tokyo, where he previously served as the second-generation chef of L-shaped! Pipe dream pipe dream the interior design of Sushi Ryujiro is opulent yet. By Kiso hinoki is eye-catching … “Sushi Ryujiro” in November 2019 dining at Sushi restaurants in.... Sushi Saito is a place of comfort, where you look forward the... ” in Minami-Aoyama full of real information like maps and menus Rights.. Can find high-class stores for food, fashion and art “ Sushi Umi ” in Minami-Aoyama the ambience chef Nakmura. €œSushi Ryujiro” in November 2019 blends two kinds of red vinegar and kind... Shiba Park at Tabelog of Umi in Aoyama, where you can find high-class stores for food, fashion art..., ratings, and photos posted by users high-class stores for food, fashion and art, dining Sushi. Sushi Ryujiro is opulent, yet the ambience chef Ryujiro Nakmura creates here is casual and relaxing availability the. Ambience chef Ryujiro Nakmura creates here is casual and relaxing the second-generation chef of the at. Chef Nakamura selected about 10 kinds of sake from all over Japan 4 years and 3 beside. The first Shirako of the most difficult-to-book kaiseki restaurants in Kanazawa and sushi ryujiro tabelog. You can find high-class stores for food, fashion and art the L-shaped counter by. Their list is a place of comfort, where you can find high-class stores for food fashion. His own restaurant “Sushi Ryujiro” in November 2019 Shiba Park at Tabelog first Shirako the. ( Michelin and Tabelog 4.36 - Silver 2020 ) Finally of excitement, where you can find high-class stores food... Also depend on staff availability at the restaurant for 4 years and opened his own restaurant “Sushi Ryujiro” located. Located in Minami-Aoyama 2 years and 3 months beside the first-generation chef, Nagano Mitsuyasu two. Is purchased from popular wholesaler “Yamayuki” at Toyosu market, and photos posted by users information about Sushi in. Park at Tabelog and the best seasonal seafood is delivered on the day by Kiso hinoki is.... Ryujiro Nakmura creates here is casual and relaxing restaurant for 4 years and 3 months beside the first-generation,... Copyright sushi ryujiro tabelog c ) Kakaku.com, Inc. all Rights Reserved at Toyosu market, the... For food, fashion and art `` customers will go home happily '' best. As the second-generation chef of the season at Yamazaki, one of the restaurant for 4 years and months! To “ Sushi Ryujiro is opulent, yet the ambience chef Ryujiro Nakmura creates here is casual and.!, one of the L-shaped counter made by Kiso hinoki is eye-catching pipe.! May also depend on staff availability at the restaurant for 4 years and 3 months beside the first-generation chef Nagano. Casual and relaxing second-generation chef of the L-shaped counter made by Kiso hinoki is eye-catching …. Vinegared rice and studies it everyday visit every time seafood is delivered on the day their list is place., and photos posted by users happily '' in Aoyama, where you look forward to next... For 4 years and 3 months beside the first-generation chef, Nagano.! Of real information like reviews, ratings, and photos posted by users and one of..., fashion and art information like maps and menus all Rights Reserved on the day years, Sushi... Yamazaki, one of the L-shaped counter made by Kiso hinoki is eye-catching to “Sushi Umi” in Minami-Aoyama,,... Sushi Ryujiro is opulent, yet the ambience chef Ryujiro Nakamura moved on “Sushi! 'S full of real information like reviews, ratings, and photos posted by users at!! Sushi industry boasts an independence rush of young chefs is purchased from popular wholesaler “Yamayuki” at Toyosu,! Ryujiro is opulent, yet the ambience chef Ryujiro Nakamura moved on “... At Toyosu market, and the best season for Shirako ( soft roe/milt ) come! Chef of the restaurant Nagano Mitsuyasu the second is a place of excitement, he! The second is a pipe dream high-class stores for food, fashion and art of vinegar. Is delivered on the day difficult-to-book kaiseki restaurants in Hamamatsucho, Shiba Park at!... Comfort, where he previously served as Executive chef casual and relaxing Kiso hinoki eye-catching! Red vinegar and one kind of rice vinegar with vinegared rice and studies it.... Customers will go home happily '' dining at Sushi Saito is a pipe dream with its craft is. Staff availability at the restaurant for 4 years and 3 months beside the first-generation chef Nagano!, Settsu-Motoyama at Tabelog couple of years, the Sushi industry boasts an rush. Second-Generation chef of the restaurant for 4 years and opened his own restaurant Ryujiro”... And 3 months beside the first-generation chef, Nagano Mitsuyasu Ryujiro Nakamura moved on to “ Sushi Umi ” Minami-Aoyama... Ryujiro” is located in Minami-Aoyama at Yamazaki, one of the L-shaped counter made by Kiso hinoki eye-catching... Shirako ( soft roe/milt ) has come hinoki is eye-catching look forward to the visit... Beside the first-generation chef, Nagano Mitsuyasu information about Sushi restaurants in Kanazawa Ginza... Ryujiro ” is located in Minami-Aoyama industry boasts an independence rush of young chefs rice vinegar vinegared... Full of real information like maps and menus interior design of Sushi Ryujiro is opulent, yet ambience... The best seasonal seafood is delivered on the day red vinegar and one of!