This dill and cabbage coleslaw is tangy, fresh and packs a crunch. Heat the olive oil in a skillet over medium heat. Pierogi is a take on the dumpling from central and eastern Europe, made with a variety of fillings. Food Guides Add onions, garlic, thyme and cook until onion is soft … Disclosure: This article may contain affiliate links to support our site. Add the cabbage, stirring to coat with olive oil. Straight from Central America comes the curtido, a cabbage relish served, most commonly with pupusas, a thick corn flatbread native to El Salvador. To balance out the warm flavors of the potatoes and cabbage, we suggest pairing this Polish dish with some fresh shredded vegetables like carrots or beets! Savory, crunchy and golden, croquettes are a beloved food for children and adults alike. Not only can you make all kinds of salads with cabbage, you can stuff it, too, like in these Golabki. Lifestyle Cut your potatoes into half or quarters if using fingerling, or cubed to about 1/2 to 3/4-inch pieces if red skinned or yukon gold. From the beaches of Sri Lanka comes this mild traditional curry made with roasted cashews and a Sri Lankan staple, coconut. In this recipe roundup, we’ve brought together 31 creative ways to get some cabbage goodness into your diet! Mayonnaise has left the culinary population divided, you either love it or hate it! Cabbage rolls are filled with lentils and cauliflower rice, covered in a homemade sweet and sour sauce and baked to perfection. It is fragrant and lightly spiced with caraway, fennel, mustard seeds, cumin, and smoked paprika. Jump to Recipe. Let's Make Plant-Based Living Fun, Easy and Tasty! The content on VegByte is intended for informational and educational purposes only. This 3-step crunchy cabbage pickle makes for a great accompaniment to all of your favorite snacks, from salads to tacos. Vendor Directory In a large skillet or saute pan, heat the onion and garlic in olive oil for a couple minutes, to give them a bit of a head start. Super satisfying + easy to prepare. Composed of cabbage, carrots, onion, and navy beans, this Spicy Cabbage Hotpot is a medley of delicious flavors! If you’re worried about it being too dry for your liking, worry not! As a busy mom, I’ve always been passionate about wholesome living, smart shopping, and delicious plant-based cooking! Shop Products All trademarks, copyrights, and other rights are the property of their respective owners. Site Search Forget plain and boring veggie chips, these leaves here are covered with a thick and filling cheesy cashew layer. As a year-round dish, you’ll enjoy this during winter as much as you would on a pleasant spring day. With an overall cooking time of 20 minutes, not bad at all! 10 Products You Didn’t Know Contain Animal Ingredients, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Jul 9, 2020 - Explore Annette Abdo's board "Vegetarian cabbage recipes" on Pinterest. This recipe of thinly sliced cabbage roasted to make crisp steaks served with a mustard tahini sauce is just too good! Try this Red Cabbage and Zucchini Chana Dal. Bet you thought you could never make veggie meatballs or dogs with cabbage. Enrich your life with plant-based inspiration and shopping. These garlicky Cheesy Savoy Cabbage Chips are a great budget-friendly alternative for kale chips. It doesn’t take long either as you’re looking at about 20 minutes from start to finish! A dash of coconut milk gives this curry a deliciously creamy texture, and the spicy topping made with coconut and lime brings it all home. Also quick and easy to make, perfect for movie nights or as an afternoon pick-me-up. Have a go at one of these awesome recipes and enjoy! It’s as easy as any slaw recipe you may have tried, but unique enough to bring something new to the plate without stepping too much outside your comfort zone. Intimidated by the idea of cabbage rolls? This vegetable soup is made with cabbage and kombu dashi, a 3-ingredient Japanese broth which is said to bring the essence of the sea to your meal. Easy Swaps to Help Make Your Holidays Waste Free! This recipe comes straight from the West African country of Cameroon. This recipe is based on a Romanian dish, the Sarmale, typically prepared in Eastern Europe for holidays and special occasions. Look no further than our collection of red cabbage recipes… Cabbage is full of nutrients, like potassium, vitamin B6, folate, riboflavin, and more. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Get your favorite articles delivered right to your inbox! Rolls, steaks, noodles, juice, Pad Thai, you name it, cabbage can easily be made the superstar of your next meal. This would be amazing served with a hearty veggie roast. So, let’s get cooking! From the mouthwatering aroma of garam masala and the kick of garlic and paprika sizzling in the the pan, cooking this dish is a journey of its own. Advertisement. This plate of charred red cabbage with green lentils and a creamy green tahini sauce can be prepared as a salad, a light entree or a hearty, wholesome main. We recommend this roasted salad for a chilly winter evening, it’ll warm you to the core. She loves sharing her recipes and showing the world just how easy and … Disclosure/ This super nutrient-dense Kale, Purple Cabbage, and Carrot Slaw is full of vibrant colors and textures! A cultural medley of southern fried cabbage with spices of India, this recipe checks many sensory boxes. Golabki: Polish Stuffed Cabbage. This hearty vegan stuffed cabbage is the ultimate comforting meal. Not only can you make all kinds of salads with … Pickle tip: The taste of the slaw develops in the jar over time. Need a quick, easy whole foods-based dish that’s delicious and packed with protein? Once cabbage and other veggies are tender. 8 Items Magazine subscription – save 44% and get a cookbook of your choice Looking for a vegan side dish to accompany stews and salads? 15 Vegan Recipes to Settle Your Stomach During The Holidays! Looking for a finger food recipe for a get together? There’s more to this veggie than meets the eye! Some red cabbage leaves filled with a deliciously spicy filling of mushrooms sautéed in a creamy sriracha sauce. Evenly divide the bean mixture among the 8 cabbage leaves. It’s a foodie’s paradise with its unique sweet and spicy cuisine and here we have a Gujarati salad! Apart from being a great side for a snack, it’s also the dish to take with you on a BBQ night. Add the potatoes; cover. It’s got all the elements of a great slaw, but the vinaigrette, made with apple cider vinegar and lime juice keeps it light and fresh. If you’re looking for new ideas on what do to with cabbage, you’ve come to the right place! Are you excited? I strive to help you make practical lifestyle choices with remarkable outcomes. Easy . Cabbage Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan) Dried mushrooms are the secret to this intensely-flavored vegan … It takes just 10 minutes of preparation time – slice, season, bake and serve! All trademarks, copyrights, and other rights are the property of their respective owners. Red Cabbage Vegetable Quinoa Stew with Turmeric, Roasted Cabbage Steaks with Chickpeas and Creamy Herb Sauce, Mushroom Cabbage Rolls with Lentil and Rice, Traditional Cabbage and Mushroom Croquettes, Cabbage Noodles with Smoky Tofu (Haluski), Charred Cabbage with Lentils and Green Tahini, Creamy Sri Lankan Cabbage and Cashew Curry, Warm Roasted Red Cabbage and Beet Salad with Chickpeas, Tamari and Lime, Gujarati Style Coconut Almond Warm Cabbage Salad, Mushroom Tempeh Cabbage Cups with Sriracha Cream Sauce, Vegan Cream Savoy Cabbage with Carrot Salmon and Rice, Potato Pierogi with Sauteed Cabbage and Apples, Carrot Cabbage Slaw with Orange Sesame Dressing. VegByte is a multi-vendor marketplace and inspiration resource created to enrich your plant-based lifestyle. Chop the ingredients in a bowl, drizzle the sweet and savory vinaigrette on top, then mix! I just love the colors in this dish! A unique take on vegetable rolls, this recipe uses cabbage leaves for a crunchy outer layer. Being publicly-funded gives us a greater chance to continue providing you with high quality content. Cut just a little bit of the end about ¼" inch or so and place the cabbage in boiling water. The mushrooms are meaty and savory, the cabbage retains just the right amount of crunch. This wrap is a light and airy crêpe prepared with flour and  water then fried crispy-golden. Beets and red cabbage seem like great ingredients to pair. It’s a perfectly balanced sauce that’ll give you a sensation of heat without being overwhelmingly spicy. … Alright, we’ll admit that cabbage certainly isn’t the reigning champ of fall produce that pumpkin is. It’s mixed with a roasted sweet potato salsa and a drizzle of a creamy turmeric dressing. Yes, you read that right! Who knew cabbage with a drizzle of dressing could be so flavorful and elegant? Pre-heat oven to 350 F and lightly grease a 9x12-inch casserole dish. Cabbage recipes. About It is also a staple in many global cuisines. You’ll be surprised what a great combination that is. Product Reviews However, if you’re not a fan of spicy food, worry not, you can make the sauce more creamy and less spicy, and it’ll taste just as good. This quick and easy 10-Minute Veggie Stir-Fry is the best side to make when you want a vegetable dish that’s big on vegetables without the wait time. This Polish Cabbage and Potatoes is simple and delicious! Resources Cut your cabbage into 1/2" thick slices, then cut into wedges and remove the core. Serve with cabbage and caramelized apples, and it becomes a match made in heaven. Sign up for daily news from OneGreenPlanet. An important step to this recipe is to prepare at least a day in advance and let it rest overnight. To me, potatoes just make everything better. This refreshing, summer beverage gives you the nutrients of cabbage with 0% of the taste. So satisfying! Cabbage is crisp, fresh and a true power food. Mix well and pour about half mixture over shredded cabbage in the slow cooker. This dish uses chana dal, dried brown chickpeas that have been split. Whether you eat it as a side or use it as a burger topping, you can’t go wrong. Seasoned generously with coconut oil, fresh dill, pepper, and thyme, this dish is a breeze to make but packs a tremendous amount of flavor. It’s extremely quick and easy to follow. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes. The filling is a mix of rice, mushrooms and stir-friend onions (with another secret ingredient! For Vendors What if I show you a broth recipe you can prepare in less than 30 minutes? … It’s cabbage season! For the recipe, be sure to pick ripe mangoes. These 10 Plant-Based Foods Will Lift a Low Mood! But sometimes you just need an instant, no fuss fix. If you’re trying to figure out a way to cook cabbage without sacrificing its crunch, try this recipe out! Please support us! Account Login Stir in lemon juice and fresh chopped … In this dish, red cabbage is cooked in apple cider and balsamic vinegar, and red wine with a touch of coconut sugar for added sweetness. Any statements made on this website are not intended to diagnose, cure, treat or prevent any disease or illness. Preparing a homemade broth can seem like hard work as opposed to simply buying it ready-made. Cabbage is a staple food around the world and it’s also very affordable. Blueberry and Cabbage? This one has a vegan-friendly dough and involves a simple yet powerful 3-ingredient filling: potatoes, caramelized onion and the all-important salt! They’re both fresh and juicy and taste great when roasted. Add in the vegetable stock, carrots, celery, potatoes, tomatoes and green chiles, roasted red peppers, beans, cabbage, cumin, crushed red pepper flakes, and stir to combine. It makes for a 10-minute quick-fix salad, for any time of day! Vegetables Manchurian is a popular Indo-Chinese dish made from vegetable meatballs dipped in cornflour and then deep-fried and served in gravy. Serve this over grains with a drizzle of your favorite sauce for a meal with more substance, and then roll up any leftovers in a wrap for lunch the next day. Preheat the oven to 425 ºF. Step 5. In this gorgeous vegetarian galette recipe, caramelized cabbage, earthy mushrooms and salty queso fresco (a soft, fresh Mexican cheese also known as queso blanco) are layered and wrapped within a peppery, flaky pastry crust. We encourage you to lend your support to local businesses and get your spices at local Indian grocery stores for the most authentic taste and experience! For a quick and healthy snack, what could be better? Cook the carrots and onion in the hot oil about 5 minutes. It’s only fitting to prepare it for one of yours, right? 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