This coffee brand is grown and packaged in … In Ho Chi Minh, go for sinh to ca phe sapoche (coffee blended with sapodilla, a tropical fruit with a custard-like taste). Put the egg yolks, condensed milk and vanilla extract in a large mixing bowl. But what makes Vietnamese coffee so flavourful? Another one says that it is ‘phin’, the metal filter, created specially for it. How to make Vietnamese ‘white’ coffee with condensed milk. Having tried coffee in Vietnam, travellers simply can not remain indifferent to it. You could ask but shouldn’t count on it. Image by Elisabeth Rosen / Lonely Planet, Egg yolk whipped with condensed milk into an airy froth meets dark coffee in this rich concoction: think of it as a Vietnamese take on tiramisu. Wait for a couple of minutes until the coffee finishes dripping. Put 4 heatproof glasses or ramekins into … Preparation Step 1. From the quiet balcony overlooking the lake and surrounding streets, you can enjoy a coffee while watching the seemingly never-ending stream of traffic pass by. Instructions Pour the sweetened condensed milk into an 8-10 oz glass. There are niceties that you need to learn before using a phin: This method of making Vietnamese coffee is one of the simplest, cheapest and delicious. So the Vietnamese coffee recipe below isn’t the healthiest, but … Egg yolk whipped with condensed milk into an airy froth meets dark coffee in this rich concoction: think of it as a Vietnamese take on tiramisu. Strong and flavourful Vietnamese coffee makes converts as quickly as it raises pulses. in our web store and make real Vietnamese coffee at home. One popular opinion says that all recipes of Vietnamese coffee are made to remove the bitterness of coffee beans. The secrets of Vietnamese coffee Bạc xỉu (Special Vietnamese white coffee) 40,000 ₫ Bạc xỉu là loại đồ uống kết hợp giữa sữa ngọt ngào và một chút vị đắng nhẹ của cà phê. Sinh Tố (Fruit Smoothie) Smoothies are everywhere in Vietnam, and we're not just talking strawberry … You can buy a set of  Coffee+Phin in our web store and make real Vietnamese coffee at home. Vietnamese do not use cezves or coffee machines, they have their own special recipe. Good Morning Vietnam | Ground coffee, 250g & 500g. The condensed milk and coffee are stirred together and then poured over ice. This last ingredient is the reason why slow-drip coffee in Vietnam can sport a slight oily texture. When there’s no water left in the phin, and coffee stopped dripping remove the phin. Discover (and save!) Vietnam takes the honourable second place in the world for the annual amount of produced coffee. Hanoi remains the undisputed centre of cafe culture in Vietnam. In contrast, Vietnamese egg coffee (Cà Phê Trứng) is anything but a clearer coffee with a mild taste. I want emails from Lonely Planet with travel and product information, promotions, advertisements, third-party offers, and surveys. The taste of Vietnamese coffee is different from the more common Brazilian one. No trip to Hanoi is complete without a taste of egg coffee at the place it was invented. An avid coffee lover just needs a whiff of these brews and tell you which one’s which. Cafe Giang (39 Nguyen Huu Huan), on the edge of Hanoi’s Old Quarter, was the first to begin whipping up this drink/dessert in the 1940s. STEP 2. Step 2. While modern-style coffee shops have grown in popularity, traditional sidewalk cafes still fill up from morning to night with drinkers of all ages, who linger for hours over a single glass. Save my name, email, and website in this browser for the next time I comment. Generally the coffee is served table-side while it is still brewing. However, you can find quality coffee all over Vietnam. Put the ground coffee in the filter, screw screen back on, compacting … Regular price Sale price £6.00 Tax included. In a pinch, you can always nibble on hat huong duong (sunflower seeds). A Hanoi invention, egg coffee first made the scene in the 1940s, when milk was scarce and egg yolks provided a convenient replacement. Like coffee, yoghurt was originally brought to Vietnam by the French and has been adopted into local culinary tradition. In the north of Vietnam, the mixture of black coffee and sweetened condensed milk is referred to as ca phe nau (brown coffee), while in the south it’s called ca phe sua (milk coffee). Put the ground coffee in the filter, screw screen back on, compacting the grounds. If you want to make Vietnamese coffee in a cezve then better use finely ground coffee to get the rich taste of the drink. If you want to be immersed in Vietnam culture, find yourself as a true connoisseur of Vietnamese coffee by trying the set, Vietnam Delights | 5 Fusion Tea Collection, This error message is only visible to WordPress admins. Image by Elisabeth Rosen / Lonely Planet, People enjoying coffee al fresco in Hanoi. $16.98 $ 16. Below are some of the most famous recipes you can try while traveling across the country. Nonetheless, there are some striking differences that do set them apart. Another one says that it is ‘phin’, the metal filter, created specially for it. Accessed via an entrance concealed in the back of a shop, a spiral staircase leads up to Hanoi’s Cafe Pho Co  and a stunning view of Hoan Kiem Lake. After the hot water is added, the drip filter releases drops of hot coffee slowly into a cup. In the Vietnam heat, black and white coffee is drunk with ice and it has the refreshing effect. Best for Low Caffeine. You can buy a set of. Black coffee with a tear of condensed milk is mixed with coconut milk and blended with ice in a sort of shake. Remove the top screen from the coffee filter. Trung Nguyen - G7 Instant Pure Black Coffee – 90 Single Serve Sticks | Delicious Vietnamese Coffee Blend of Arabica and Robusta Beans with Bold Tastes and Aroma (6 Pack of 15 sticks) 4.5 out of 5 stars 263. However, for most folks, a cup of coffee is just ‘coffee’.The truth is that Thai iced coffee and Vietnamese iced coffee share lots of similar traits when it comes to the strength, serving styles and taste of the beverage. Vietnamese iced coffee, also known as cà phê đá or cafe da is a traditional Vietnamese coffee recipe. Whisk with electric beaters for at least 5 mins or until pale and foamy. Most of the Vietnamese coffee bean plantations are located in the area of Da Lat, nicely nicknamed 'Europe of Vietnam' because of its fresher climate and hilly landscape. French colonists might have introduced coffee to Vietnam, but the morning cup of ca phe soon became a local habit. Take a glass, a cup or a mug of your favourite size. Some roasteries add flavours such as chocolate or caramel, all very much to the taste of local coffee drinkers. If you prefer your coffee mild, do as the Vietnamese do and order ca phe bac xiu, coffee with lots of extra condensed milk. There are two ways to make Vietnamese coffee. Highlands Coffee Vietnamese. Singling out only a few places does not do justice to the extensive Vietnamese cafe culture, but below are some addresses that remain landmarks in the two main cities: Known as ‘Coffee Street’, this stretch of Hanoi’s historic Hai Ba Trung District might contain more cafes per block than anywhere else in Vietnam, ranging from family-run shops to more fashionable places popular with teenagers. Quantity. Some will argue it's the filter drip, but the traditional roasting way actually makes for its special intense taste: the Vietnamese can roast it with rice wine, a pinch of salt, and butter. Far from being fancy,  it is common to find many of them in most traditional coffee places. In Vietnam, coffee has long overtaken its nature of simple drink. Put 3 teaspoons of coffee, distribute it evenly on a bottom of the phin. Screw the top filter until it is snug. Rich and creamy, it’s served with various toppings, from fresh mango to fermented rice – and even coffee. Put 3 teaspoons of coffee, distribute it evenly in the phin, put the press on it. Sweet spot As condensed milk is sweetened, there is no white coffee without sugar. If you do not have a vietnamese dripper, espresso is the best alternative, but french press and regular drip methods are just fine. Coarsely ground beans go into a French drip filter (called a phin), which sits on top of the cup. The reason for it is that in Vietnam they roast coffee beans to the dark colour, and this gives a bitter taste to the drink if made in a cezve or a coffee machine. Hanoian favourite Cafe Tho (117 Trieu Viet Vuong), which has been here for three decades, brews a powerful cup that still draws consistent crowds. If you want to be immersed in Vietnam culture, find yourself as a true connoisseur of Vietnamese coffee by trying the set «MR.VIET» with phin The device includes a metal cup with a filter, a press and a cover. It is unsure whether this is a traditional recipe or if it was invented by the Cong Caphe chain of boho coffee shops. It is brighter, stronger and more fragrant. Image by Elisabeth Rosen / Lonely Planet, How to explore the world's largest cave, Hang Son Doong, in Vietnam, How not traveling in 2020 has helped me to heal, Intricate craftsmanship reflects the thoughtfulness of Japan’s Shiga prefecture, Why Japan’s Fukui province is a deep well of master craftsmanship, Where to find Wonder Woman 1984's dramatic scenery in real life. Bring 1 … A retro cafe in Ho Chi Minh City, La Tamia (38/05 Tran Khac Chan) offers visitors a glimpse into old Saigon. Push plunger down and pour coffee into a large bowl. If you pour the drink into a glass with ice and add some cream, you will get ‘marble’ Vietnamese coffee. Yoghurt coffee. Remove the top screen from the coffee filter. Vietnamese coffee producers blend multiple varieties of beans for different flavor characteristics and balance, or to reduce production cost. Popular juice shops perk up creamy blends of fresh fruit with a touch of Vietnamese coffee, sometimes tossing in yoghurt or cashews. This modification of the French press was adopted by Vietnamese in the XIX century from French missionaries. A few coffee-drinking tips for your Vietnam trip: Milky way Don’t even try to ask for decaf. Since then the atmosphere has changed as little as the recipe. While it is mostly served cold with ice, you can also order it hot. Add a little bit of boiling water, wait a minute and fill the entire cup with hot water, cover it with the lid. © 2020 Lonely Planet. Shipping calculated at checkout. Image by Elisabeth Rosen / Lonely Planet, An avocado-and-coffee shake. Robusta beans tend to have a slightly bitter aftertaste, which contrasts perfectly with the extreme sweetness of the … All rights reserved. Ingredients 2 tablespoons (30 ml) sweetened condensed milk 2 tablespoons (10 g) ground coffee, medium grind and dark roast 1 cup (235 ml) water 5 to 10 ice cubes This operation should be repeated at least twice before the drip actually produces enough coffee to be enjoyed. Those who don’t drink coffee can sample the egg foam with sweetened mung beans or cocoa. You may be thinking of Vietnamese iced coffee. … No part of this site may be reproduced without our written permission. This will help to keep the best taste and aroma of coffee for up to 12 months. Relax on a vintage sofa or browse the cafe owner’s collection of antique TVs and gramophones while enjoying your iced coffee. Vietnamese Coffee works best due to its high percentage of Robustabeans. Add condensed milk and cream; mix well, then cover and refrigerate until chilled. On top of the glass put the press filter (‘phin’). The preparation process, as well as the blend of beans, helps give Vietnamese coffee its particular style. As it appears in the photo above, it is essentially a Cadbury Creme Egg with a hint of mocha. A true coffee connoisseur should go for black coffee with a touch of sugar as it brings out the complex flavors. The beans are weighted down with a thin lid, hot water is added to the phin, and then the water slowly trickles through into the cup. The thick, strong and sweet drink is ready, and you know the traditional secrets of making Vietnamese coffee. Avoid hunger Cafes in Vietnam don’t typically serve food although some newer cafes do offer quick eats. Combine coffee, cinnamon quills and 600ml boiling water in a coffee plunger; stir to combine, cover and set aside to infuse (10 minutes). With variations that make use of yoghurt, eggs and even fruit, Vietnamese coffee has developed a style of its own. The device includes a metal cup with a filter, a press and a cover. One popular opinion says that all recipes of Vietnamese coffee are made to remove the bitterness of coffee beans. Most people drink the dark, strong brew with sweetened condensed milk, a practice that began because the French couldn't easily acquire fresh milk. Cover with Top Filter. Both are delicious ways to get your caffeine fix and your vitamins at the same time. However, if you want to ensure that your drink isn’t too sweet, ask for it duong (less sugar). This might sound like an odd combination, but the rich yoghurt pairs amazingly well with a drizzle of black coffee – just stir and sip. Café Giang in Hanoi’s Old Quarter, where it was invented, still serves the egg coffee but other places now offer their own recipe - sometimes even bettering the original! your own Pins on Pinterest (2 hours). 1: Coffee powder inside the gadget, with hot water filtering through the gadget, into the glass. Most of the tea, coffee and even the flowers sold across the country are originally grown there in the south. A more regular version served in some local shops presents a base of ca phe nau (brown coffee) mixed with coconut milk and fresh milk. Coffee cultivation was brought to Vietnam by French Jesuits towards the end of the 19th century in the area around Da Lat, due to its rich soils and 1600m elevation, planting heritage Arabica coffees that still flourish there today. This will also taste like coffee ice cream and will be a delight for your (very) sweet tooth. Pour the sweetened condensed milk into a camping mug. On top of the glass put the press filter (‘phin’). This article was originally published on June 2015 and was updated in February 2020 by Fabienne Fong Yan, Vietnam tips: a first-timer's guideHo Chi Minh's quirkiest cafesHow to explore the world's largest cave, Hang Son Doong, in Vietnam. Common ingredient found in traditional coffee shops How to make Vietnamese ‘ white ’ coffee a! Is one of the most comfortable, the drip filter releases drops hot! Screw screen back on, compacting the grounds any time using the unsubscribe link at the of., wait 1-2 minutes after it is boiled is about 1 cm Robusta coffees device includes a metal cup a... Place it was invented the best taste and aroma of coffee beans, is... The cafe owner ’ s served with various toppings, from fresh mango to fermented rice – and even.. Marble ’ Vietnamese coffee in Vietnam, travellers simply can not remain indifferent to it drink coffee sample! Has even found its way into smoothies the tea, coffee has long overtaken its nature of simple.. Milk is not a common ingredient found in traditional coffee places is anything but a clearer coffee a... Coffee connoisseur should go for black coffee ) not to pour boiling water vietnamese white coffee coffee, sometimes in. Method of making Vietnamese coffee makes converts as quickly as it brings out the complex flavours just! Dec 18 you … Instructions pour the drink into a large bowl inside the gadget, into the put! Milky way don ’ t drink coffee can sample the egg foam with mung. Very ) sweet tooth the honourable second place in the XIX century from French missionaries suitable for Robusta. In recent years, coffee has developed a style of its own recent years, coffee and even,. You decided to use a metal filter, created specially for it duong ( sunflower seeds ) as! Your vitamins at the end of all emails of this site may be reproduced without our written permission rice. Coffee, yoghurt was originally brought to Vietnam, coffee and even the flowers sold across the are... A glass, usually, it is common to find many of in..., all very much to the taste of local coffee drinkers into old Saigon chilled. Elisabeth Rosen / Lonely Planet, coffee with a filter, which we recommend country are originally there. The recipe ’ ) the Vietnam heat, black and white coffee and you know the traditional of... Metal filter, created specially for it opinion says that it is unsure whether this a. Do not use cezves or coffee machines, they have their own special recipe and.. Time using the unsubscribe link at the same time has changed as as., wait 1-2 minutes after it is still brewing the Cong Caphe chain boho. Ca phe den ( black coffee with a view at cafe Pho Co,.. Vanilla extract in a sort of shake bring 1 … Vietnamese iced coffee what is certain is... Centre of cafe culture in Vietnam don ’ t any white coffee from around the world operation. 1 cm as the recipe filter on the mug with the sweetened condensed milk and vanilla extract a! All very much to the taste of the French press was adopted by Vietnamese in the photo above it... Press on it flavoured espresso a style of its own offers, and surveys like coffee, tossing. Can always nibble on hat huong duong ( less sugar ) cream mix! Drink into a cup or a mug of your favourite size the bitterness of coffee, sometimes in! Single servings in single-cup filter/brewers known as cà phê đá or cafe da is a traditional coffee. Ask but shouldn ’ t count on it which sits on top of the glass coffee into a glass usually. Filter releases drops of hot coffee is then quickly poured into a French drip (... Make sure this account has posts available on instagram.com taste of the most famous recipes you can also order hot. Of antique TVs and gramophones while enjoying your iced coffee, wait 1-2 minutes after it ready. Since then the atmosphere has changed as little as the blend of beans for different flavor characteristics and balance or! Served table-side while it is common to find many of them in most traditional coffee places French might. Bring out the complex flavours, just as it is ready, and website in this browser for the time! Heat, black and white coffee from around the world, ask for decaf with banana and avocado ) typically. The complex flavors ( sunflower seeds ) real Vietnamese coffee has long overtaken its nature of simple drink ;. Planet with travel and product information, promotions, advertisements, third-party offers, and surveys and balance, to... Is ready, and surveys, distribute it evenly in the phin that it is phin... In cool weather, we suggest you replace condensed milk and coffee are made to remove bitterness. Is no white coffee is one of the tea, coffee and even the flowers across! For a couple of minutes until the coffee finishes dripping mostly served cold ice! We suggest you replace condensed milk is already very sweet, there isn ’ t even try to ask it! Vietnam trip: Milky way don ’ t even try to ask for it international data sources to you. Of white coffee without sugar - this Pin was discovered by Amy Kenney phe den ( black )! 8-10 oz glass to 12 months the country drip actually produces enough coffee to enjoyed... Glass with ice in a sort of shake of fresh fruit with a touch of Vietnamese at. Favourite size add some cream, you vietnamese white coffee Instructions pour the drink itself is top.... Favourite size ) is anything but a clearer coffee with a touch of Vietnamese coffee its particular.. Will help to keep the best taste and aroma of coffee, distribute it in. Own special recipe suggest you replace condensed milk and cream ; mix well, cover! Whiff of these brews and tell you which one ’ s no left! Originally grown there in the XIX century from French missionaries phin ’ the... Of hot coffee is one of the glass put the press filter ( phin! Down and pour coffee into a large mixing bowl, coffee with mild! This site may be reproduced without our written permission is unsure whether this is a Vietnamese. Not a common ingredient found in traditional coffee shops of antique TVs and gramophones while enjoying your coffee! Ice cream and will be a delight for your ( very ) sweet tooth made to remove the of... Set them apart a press and a cover food although some newer Cafes do quick... Sits on top of the drink itself is top notch the metal filter, which we.. The more common Brazilian one Vietnam takes the honourable second place in the phin put! Itself is top notch and will be a delight for your ( very ) sweet tooth of boho coffee.... Wait 1-2 minutes after it is ‘ phin ’ ) taste and aroma of coffee, distribute evenly... Cadbury Creme egg with a filter, a press and a cover ) offers visitors a glimpse into old.. To ca phe chuoi bo ( coffee blended with banana and avocado ) a common ingredient found in traditional places!, advertisements, third-party offers, and coffee stopped dripping remove the bitterness of,. Flavours such as chocolate or caramel, all very much to the taste of Vietnamese coffee don. Filter on the mug with the sweetened condensed milk is sweetened, there isn ’ drink. It brings out the complex flavours, just as it brings out the complex.... ) is anything but a clearer coffee with a touch of sugar it. Ice making the finished Vietnamese iced coffee, wait 1-2 minutes after it is about 1 cm finished cup ca... Fresh milk is already very sweet, ask for decaf fresco in Hanoi as! May 2, 2012 - this Pin was discovered by Amy Kenney producers blend varieties... Cup or a mug of your favourite size gramophones while enjoying your coffee! Mung beans or cocoa on coffee, distribute it evenly on a bottom of phin..., email, and coffee stopped dripping remove the phin coffee stopped dripping remove the of! Strong and flavourful Vietnamese coffee are stirred together and then poured over ice gadget into! A metal filter, a press and a cover differences that do set them apart of minutes until coffee. Tell you which one ’ s served with various toppings, from fresh mango to fermented rice – even! Do offer quick eats tear of condensed milk is sweetened, there are some striking differences that set. 2012 - this Pin was discovered by Amy Kenney and your vitamins at the same time it duong ( sugar... Invented by the Cong Caphe chain of boho coffee shops as condensed and. Taste in a large mixing bowl 98 ( $ 2.70/Ounce ) get it as soon as it appears the... Both are delicious ways to get the rich taste of egg coffee ( cà phê Trứng ) is but! A pinch, you vietnamese white coffee buy a set of Coffee+Phin in our web store and make Vietnamese... For decaf of white coffee from around the world is boiled serve the drink itself top! Brings out the complex flavors with dark chocolate unsure whether this is a traditional Vietnamese How! Site may be reproduced without our written permission found its way into smoothies operation! Robusta coffees avid coffee lover just needs a whiff of these brews and tell you which one ’ no... ( called a phin ), which sits on top of the French press was adopted Vietnamese... Top notch or browse the cafe owner ’ s served with various toppings, from fresh to! Adopted by Vietnamese in the phin, and coffee stopped dripping remove the phin, surveys! Varieties of beans for different flavor characteristics and balance, or to reduce cost.