You can enjoy Vietnamese coffee hot or cold, or even add … Black coffee is also sweet. Here are just a few of the coffees you might find if you travelled to Vietnam: Cà Phê Sữa Nóng / đá (Vietnamese milk coffee … The coffee beans used in the production of Vietnamese coffee are from incredibly strong, dark-roasted Robusta beans. This helps the Malliard reaction occur, and I think is responsible for the almost caramel flavor of the coffee beans. The Western world is in love with Arabica beans and not Robusta, which is Việt Nam’s strong suit. You pack about one or two tablespoons tightly into the phin. Even the black coffee of SEA and specifically Vietnam is better and HERE is why. In reality, light roast has more caffeine — but th… I’m unwinding in my kitchen and I need a good strong drink. That, and the type of coffee matters too. internal organs/cancer can get in the queue of my worry list :P. 100% this. Our Vietnamese Phin coffee filters are the 6-ounce size, but they come in different sizes depending upon your brewing needs. While the condensed milk is distinctive it isn't the real answer. With a Ph.D. in Anthropology, she specializes in research in the Vietnamese coffee industry. I've had dozens and dozens of viet coffees all over Vietnam and I doubt there was much coffee at all in any of them. The landscape of mountains and unique microclimates enables it to grow a wide variety of coffee. I spent most of my days in Hanoi during my backpacking as I fell in love with the city and the people especially. Well, it's delicious, and we've got both science and history to thank for that. In the sticky heat of the Vietnam summer, I imbibed café sua da, aka a Vietnamese iced coffee, at any and every opportunity. Strong and flavourful Vietnamese coffee makes converts as quickly as it raises pulses. With the use of sweetened condensed milk, the coffee becomes milky and sweet without much work involved . We associate dark roast with a “strong coffee” that has lots of caffeine. 1. u/Heisenberg--3 years ago. I had never even heard of it until I saw this video a couple years ago. We are going to cut that with some nice, thick condensed milk, and ice. Alternatively, you can use a French coffee press or your favorite drip coffee method. The Vietnam coffee drip adds to the intense rich and dark flavour of the coffee, add in the fact that they don't add a lot of cream or milk and … It fits neatly right on top of a glass or coffee mug. The truth is, our coffee is a lot more complex than that. Coarsely ground beans are loaded into a drip filter, which ever-so-slowly spits out super-strong coffee, one drop at a time, into the waiting cup below (good things take time, right?). Brew Vietnamese coffee using a phin, or by pouring steeped coffee through a filter. As children, eating Pho Dac Biet and seeing the elderly drink their fancy dripped coffee, we thought it was for adults only, but boy are we wrong . This can be attributed to its longer seep time and I believe also the roasting of said beans with additional sugar and butter (fats). We just needed coffee. It’s traditionally made with a phin, a metal pour-over coffee filter that makes a single cup at a time. Archived. “Việt Nam doesn’t have that branding,” says Grant. Equipment. If someone looking good coffee welcome! Now I have Vietnamese coffee at work several days a week. While many people might not expect it, coffee is a huge part of daily life. It tastes sweeter because of the condensed milk. Vietnamese coffee is distinctively strong because of two reasons: 1) A different type of coffee bean. The creamy texture and strong flavor from the Vietnamese grounded coffee is so satisfying. Vietnamese coffee is a strong and sweet coffee beverage that’s often served on ice. We later found out they prepare the coffee in advance as Vietnamese coffee lasts longer than Arabica bean coffee. Vietnam grows the Robusta bean, which tends to be stronger and sharper, and higher in caffeine than the slightly more popular and common Arabica bean. The Western world is in love with Arabica beans and not Robusta, which is Việt Nam’s strong suit. Why? I just came back from my travels in Vietnam and tried all different kind of coffees over there. Ask an American importer about Vietnamese coffee, and they’ll probably tell you Vietnam is … Press question mark to learn the rest of the keyboard shortcuts. Not specifically. Now, where is a good place to enjoy a glass of cà phê sữa đá? The coffee is so strong and bitter, a lot of Vietnamese people will think you're nuts for drinking it straight. Now that is how I like to unwind. By the 1990s coffee production started to take off and today Vietnam produces over 1.73 million tons of coffee a year. Unlike other types of coffee, Vietnamese coffee is made with sweetened condensed milk. This article will guide you to the best Vietnamese coffee brands. Damn I miss that coffee. This helps the Malliard reaction occur, and I think is responsible for the almost caramel flavor of the coffee beans. See, broadly speaking, there are three different types of roasts: light, medium, and dark. Your post may get removed for violating them. Let’s check them out! New comments cannot be posted and votes cannot be cast. Additionally, Robusta has less fat and sugar than the Arabica, so the resulting brew is sharper and more acid. I think everyone is crazy when I read raving reviews of Viet coffee. Like most of us, Vietnamese coffee contains layers. French colonists might have introduced coffee to Vietnam, but the morning cup of ca phe soon became a local habit. Probably not good for my teeth, but it's so good! Nice picture! The coffee itself is thick and almost oily. If you recall, coffee plays a significant part in the Vietnamese economy. Still, a sip of this coffee, there is nothing like it. With variations that make use of yoghurt, eggs and even fruit, Vietnamese coffee has developed a … Vietnam is the second-largest coffee producer in the world. Vietnamese coffee. In fact, there is so much to tell about just that one little beverage that I decided to dedicate an entire post to it. Cà phê sữa đá is as Vietnamese as phở! Before we start out with the specialties, let us look at Vietnamese coffee as a whole. IMPORTANT: Please make sure to quickly glance through the rules before posting anything. The only thing that will do for me is: a cà phê sữa đá, a super-strong cup of Vietnamese coffee filtered over ice and cut with sweet, syrupy condensed milk. I use a phin (Vietnamese coffee filter), as is standard. Then I set my phin up over the glass and pour the water in. Here are the basic points: 1. Xin chào! Cheers! Because the Vietnamese are really innovative! As it turns out, there was a good reason for my sudden aversion to the beverage I had grown to love in Costa Rica. The one thing that makes Vietnamese coffee stand out from the rest of its counterparts is its strong, concentrated flavor, which has tinges of alcohol taste in it. Coffee is a huge part of daily life in Vietnam, which is the second-largest coffee producer in the world.The French brought coffee to Vietnam in the 19th century, and after the Vietnam War, the government instituted a massive coffee production program. Cà phê sữa đá is a nice and slow process. I call up Sarah Grant, assistant professor at California State University Fullerton. It's because of butter and sugar roasting. The coffee itself is thick and almost oily. An avid coffee lover just needs a whiff of these brews and tell you which one’s which. Part of the reason why Vietnamese coffee isn’t well know is because it’s exported and processed into blends or cheap instant coffee. Robusta is what makes the coffee so strong and bitter. I Have my coffee roastery in Nha Trang and price per kg so good! The speediest route to making a good Vietnamese coffee is by using a capsule machine.I didn’t think I would ever go down this route, but when you barely have time to brush your hair in the morning, let alone wait for your coffee to slowly drip into your breakfast mug, I think you would be forgiven for cheating. So for a while I've been experimenting with Vietnamese ice coffee and different brew methods to make. Posted by. A lot of folk are mentioning the condense milk, but there is more to it. Unless otherwise stated, content on this website is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. I did some research a couple months ago about this and I found some reddit posts by a Philz employee describing the process. If you grew up Vietnamese, then chances are your household would have had a phin cà phê, or coffee filter. Using that information, I’ve been able to replicate the process pretty well at home. 4 best coffee in Vietnam you wish to know. Brand or no brand, you can’t beat the deliciousness of a Vietnamese cà phê sữa đá. Trung Nguyen Coffee. I'm Vietnamese and I endorse this answer. Why is “authentic” Vietnamese style coffee so hard to find in the U.S.? Coffee grows best in altitudes of 2500-4500 feet rather than in the plains. Compared to the arabica you often drink, Vietnamese coffee will add a dose of caffeine to wake up your morning. I've gotten to the point where I think it's close to perfect. EPISODES | STORIES | ABOUT | CONTACT | PRIVACY POLICY. This stuff has to be ground pretty coarsely, similar to French press style. Cookies help us deliver our Services. This can be attributed to its longer seep time and I believe also the roasting of said beans with additional sugar and butter (fats). Nonetheless, there are some striking differences that do set them apart. Why is Vietnamese Coffee so Strong? Sarah has a suggestion. Vietnamese Coffee Culture. Post related things & feel free to ask the community any questions you may have. As I sit and watch the dark liquid drip into my glass, I got to thinking: Why isn’t everyone drinking Vietnamese coffee? Table of Contents. Oral Histories: Việt Nam’s Unwritten Story, Loa: a podcast that explores the ideas and stories, Vietnamese Authorities Arrest Four Land Rights Activists, Five Things to Know about the Deadly Clash in Đồng Tâm, Editor Reflections: What we lost in the Will Nguyễn news cycle, Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. For many of us, it’s all we’ve ever tasted. Condensed makes it extra sweet, however. Cà phê đen đá, Cà phê sữa đá (Black coffee, Condensed milk coffee) 2. Vietnamese coffee is traditionally brewed in a phin – a small metal cup that fits over a mug or cup– and brews incredibly slowly, but makes a strong and small coffee which resembles a thicker, more caffeinated espresso. Trung Nguyen Coffee. Vietnam is the world’s second largest producer of coffee. Vietnam's super strong brew is having a moment as coffee connoisseurs discover the delights of the robusta bean. How to Make Vietnamese Coffee with Coffee Pods or Coffee Capsules. Here's my method. Coffee makes us feel so good because it is able to tap into virtually every reward system our brain has evolved. It took a few minutes and our Vietnamese iced coffees were brought out. I really like Reddit! I lived in a hostel which was close to the street where they sell coffee. The pint of condensed milk at the bottom? Part of the reason why Vietnamese coffee isn’t well know is because it’s exported and processed into blends or cheap instant coffee. (Photo: Loa/Giang Nguyễn). There are different types of coffee based on the interest of people and the 4 best coffee in Vietnam that you wish to know. Close. Mostly burnt corn I believe. It’s a little cup, made of cheap, metal piece with a lid and tiny holes at the bottom. The truth is that Thai iced coffee and Vietnamese iced coffee share lots of similar traits when it comes to the strength, serving styles and taste of the beverage. That, and the type of coffee matters too. Vietnam is the world's second-largest exporter of coffee beans (after Brazil). It is because of the light of the Communism party. Vietnamese Coffees. Adding to the strong flavor of Vietnamese Robusta coffee, the roasting process in Vietnam is unique. Fresh roast Arabica just 10$. In my travels to Vietnam, coffee was served with a layer of sweetened condensed milk at the bottom of the cup and the coffee was brewed in a small tin filter, with what I assume were local coffee beans. So true. Why is Vietnamese coffee so famous? My site coffee city club .com Sorry for advertising. taste nice and cheap. Whether you’re interested in finding the best Vietnamese brands of coffee, because you want to sample coffees from around the world (black or with cream and/or sugar) or you’d like to try your hand at making a good traditional Vietnamese coffee with sweetened condensed milk, enjoy trying it out. Firstly if you have not known, Vietnamese coffee is mostly robusta – the strong, flavorful and bitter one. First, let’s grind the coffee. This is a guide to Vietnamese coffee which is now well loved across the globe. For me, this stool in my kitchen will have to do. This being so, Vietnam’s coffee culture is something special to explore. The yoghurt coffee and egg coffee were definitely one of my favorites and I would love to make them at home again. The beans are commonly roasted with butter and sugar, over a long time frame. 9. Press J to jump to the feed. This is the reddit home of the country Vietnam. Part of the reason why Vietnamese coffee isn’t well know is because it’s exported and processed into blends or cheap instant coffee. It’s been a long day. I’ve already got the water boiling. They combine the strangest of ingredients to give you results that you wouldn’t believe. Vietnamese coffee. Vietnamese coffee is strong and sweet. I just finished my backpacking in Vietnam. These beans are fairly easy to grow and are grown exclusively in the Eastern Hemisphere. Dark roast is far and away the most common in the United States. I prefer Vietnamese coffee to all other coffee and hipsters coffee products because of this :D. It is definitely this. 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