Only a magic oven can fully revive a slice of pepperoni that’s been sitting under a heat lamp. This is hard-nosed Neapolitan pizza in its most unfettered and glorious state. True Angelenos know that we’re a pizza-driven town. ... Los Angeles is pizza heaven at the moment. I will take a stab at this … If you ordered takeout, an employee would shuffle out to your car when you arrived and hand over a hefty box with all the furtiveness of a paranoid drug dealer. The strange odyssey of DeSano comes by way of Atlanta, where it began as the brainchild of a Naples-born pizzaiolo who later spun off his brand into two other loosely affiliated locations. If you have leftovers, you're doing it wrong. The sausage pie, topped with onions, peppers and sweet-smoky sausage, is even better when ordered whole and baked to order — perfectly foldable and spread with just enough sauce to keep the golden-brown crust moist. © 2020 Time Out America LLC and affiliated companies owned by Time Out Group Plc. 10. At lunch, super-stacked sandwiches grace the menu along with seasonal small plates sporting family recipes. The vibe here is both energetic and casual, a perfect spot for starting—or ending—your night with natural wine and a slice or a whole pie from a former Brooklynite. Don’t skip the foccacia, though, which is great in every flavor; we’re partial to the O.G., slick with olive oil and flecked with nothing but rosemary and sea salt. Not since Bill Walton led the Bruins to a 30-0 record have UCLA students had such good reason to rejoice. Prime Pizza The deep-dish spot originally operated a comically sketchy pickup service—order ahead, pull up to the curb and exchange the goods—but has since opened up a dine-in area. The young sneakerheads loitering outside the streetwear shops along Fairfax couldn’t be happier. Los Angeles’s world-class pizza scene didn’t happen overnight. Settebello Pizzeria Napoletana Crispy-but-flexible, ultra-thin crust houses straightforward toppings: like on the L.A. Woman, comprised of olive oil, tomato, basil, sea salt and globs of local burrata. The best … That means the wait will be shorter for the rest of us at GAYOT's Top Pizza Restaurants in Los Angeles Area. By design, the pizza-slice joint will always emphasize convenience over quality. 446 N. Fairfax Ave., Fairfax District; (323) 852-1188, primepizza.la. Imported mozzarella tops pies, as do local ingredients both consciously harvested and grown. Head to this walk-up window of our dreams, where gourmet and seasonal-produce–topped slices go for as little as $3 and can include house-made sausage, salt-cured olives, escarole, anchovies, spicy salami, smoked provolone and more. Located in the heart of Beverly Hills on Canon Drive, another location just a few blocks away, plus two more in the San Fernando Valley, this local chain exhibits authentic Italian-American charm and a welcoming mom-and-pop vibe. It would be sacrilege to discuss pizza in Los Angeles without tipping a proverbial cap toward the Italian temple Nancy Silverton forged with help from Mario Batali and Joe Bastianich back in 2006. Toppings are intentionally minimal: a thin layer of sauce, a whiff of basil and a few bits of mozzarella, or perhaps a handful of arugula and some transparent shavings of buttery prosciutto. Los Angeles 2019 E. 7th StreetLos Angeles, CA 90021thecallup@pizzanista.com (213) 627-1430 Opt for the Classic Chicago, featuring whole-milk mozzarella, mild Italian sausage and the most heavenly house-made ricotta. 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