Mix it into cheesecakes, brownies, puddings, fudge and other sweet treats. If you continue to use this site we will assume that you are happy with it. One other thing, I dont know why but when I boiled my cans it left a thick sticky rim around the inside of my pot. I see you gave your ingredients for a 10 inch cake above in which you listged 1 1/2 stick butter again 2 cups sugar and then 1 1/2 cups carnation milk. Ice cake with Cool Whip then ... toffee bars. Now I know why my grandmother’s caramel icing was different from store bought caramel cake. The best part is this recipe has ONE ingredient! Not only can this delicious sauce can be used as a simple caramel pouring sauce, it can be used to create many delicious and easy desserts and treats. You didn’t make caramel. Also opening the eagle brand and placing can in water-bath will turn to caramel. All that you need in order to make our one-ingredient sweetened condensed milk frosting and pie/tart filling is… sweetened condensed milk. I can find Dulce de Leche in the cake decorating section of the grocery store. well I didnt believe it so I had to try HUGS N LOVES MRS.GINA, I actually suggested to add this on one of your other recipes Ms. Gina. If I keep my oven on so long…..I better prepare to go buy gas soon.the gas situation is different in the Caribbean. I drizzle eagle brand after many failed batches. You can use ring pull cans in the slow cooker. god bless u and your family. Condensed milk caramel slow cooker method – my preferred method. Want to make the recipe? Frosting—making the world a lovelier place, one cookie, cupcake or pastry at a time. It reached the point of maximum caramelization due to being under high pressure. This is because, the can is under pressure and if opened hot you can seriously hurt yourself. This stuff is addictive delicious! Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Oh, my, you may have recreated the caramel cake my Grandma made in the 1950s when she fed a house full of N.C. farmers. just subscribed to your channel and now I am gonna cook some great meals for my wife with the help of your videos. Sweetened Condensed Milk Caramel Slow Cooker Method, Condensed Milk Caramel Sauce – Hints and Tips, How to fix lumpy condensed milk caramel sauce, Slow Cooker Condensed Milk Caramel Sauce – Printable Recipe, Desserts With Condensed Milk Caramel Sauce. Precious lady that I loved dearly and miss so much. Open the cans and divide the sauce between the jars you have. The fondest memory of my childhood. Learn more about making caramel in the microwave. I was longing how to learn how to make caramel icing and boy I was blessed to find your site this morning. Just hand me a spoon and the caramel! Cooking With Carlee: Creamy Caramel Sweetened Condensed Milk Frosting. xx, You had a lot of great tips this looks delicious as all the cakes you make but yes a caramel frosting when you’re doing caramel from scratch you have to be very careful but your video was step-by-step flawless. Omgh! ** off soapbox ** hugs to all………: ]. Depending on the size of the slow cooker, you could make 3-4 cans in one go. Super easy recipe. it makes all the difference in the world to really be able to see how someone does something. I am looking for a more thick after cooking at room temperature and a sort of gooey solid. Ba, Italian Meatballs In Tomato Sauce You’re an awesome teacher. I think I’m going to try to see the flavor and texture difference. Happy Mother’s Day, Miss Chris! You will need some jars with lids and homemade or purchased labels. Considering time and gas/electric consumption. Thk you, I’ve made this before it should rely be much thicker and much darker I don’t think u had it high enough to cook it u should of let it cook longer. You make it look easy! I said candy cause it was candy before the egg whites were added! This trick is genius, folks! This is an adaptation from the recipe which I found on Food Network, I changed out the regular milk for evaporated milk and added a splash more vanilla.I really am so happy with the results. … They have it on all the breakfast buffets in little plastic single serve things, like we would have jelly. Same result instead of 3 to 4 hrs. Thank you for sharing! Their’s is much darker and much, much thicker. When you say Carnation milk, you mean Carnation sweetened condensed milk right? Dulce de Leche stuffed lava cakes by sweetandsavorymeals.com, Mexican coconut candies by thegingeredwhisk.com, Dulce de leche pudding by chipabythedozen.com, Hojicha caramel frappuccino by ohhowcivilized.com, Chocolate Dulce de Leche cake by livforcake.com, Dulce de Leche brownies by mykitchenlove.com, Mini chocolate cupcakes by greedyeats.com. Awesome idea, love the tip about storing unopened can in the fridge as well that way I can have it on hand tucked away without hubby knowing. Best caramel icing I ever ate and not grainy at all. This is similar to a sticky toffee pudding caramel sauce that we use in the UK. You won though and got a nice looking frosted cake! Add to Meal Plan. Thank you for the video!! I am a huge fan of using condensed milk in my recipes, and Eagle Brand® is my very favorite, as you know if you’ve visited my blog before. Once cool, I found the contents had tightened up and turned the color of ripe black sapote! I love how Margie always adds her signature in her comments, she’s like the female version of Raymond Holt (Brooklyn NineNine). I made this frosting for a cinnamon bun cake that we used to celebrate my grandma's 93rd bday. This would be an easy DIY wedding favours idea too! Has anyone ever tried that beside me and my momma? That was so funny!! In a saucepan, bring the sweetened condensed milk, brown sugar and butter to a boil over medium heat. Love your channel! This method requires full attention. But you can make them any size you want. Required fields are marked *. My whole family is excited. Never could get the batter to the ribbon stage despite adding more milk. I will be making this Caramel cake for my birthday August 4th I will let you know how it came out. If you put it in the crockpot for 8 hrs, it comes out MUCH better And you don’t have to keep adding water. HOW TO MAKE OLD FASHIONED CARAMEL FROSTING! Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness.How to Make Homemade Caramel Icing In a small saucepan over medium heat, add milk, butter and brown sugar. Looks good, just like I make my caramel glaze. For example, a creamy caramel frosting with a fudgy twist involves heating 1 1/3 cups of sweetened condensed milk, 1 tablespoon of water and 1/8 teaspoon of salt in the top of a double boiler. After several failed tries I finally got it right. To make a thick sauce for dipping. Does water ooze out once u take it out of the fridge?? It takes about 20 minutes. If the sauce looks lumpy or has air pockets in it, remove it from the can, warm it in the microwave, and mix until smooth. I’ve tried to make this so many times and failed. I don’t know about where you are but, here the price of one can of caramel sauce is $5. We have a volume one and Volume Two! In a large mixing bowl, use a hand mixer to whip softened butter until light and fluffy (about 2 … Hello. I make this whenever I want caramel because its super good. Thank u so much. In the case of dulce de leche, sweetened condensed milk isn’t just the secret ingredient — it’s the only ingredient. Thank you so much I’ve been looking for this recipe, my mom use to make this an pour it over fruit cocktail cake. 3 For frosting, in a small saucepan heat and stir chocolate pieces and sweetened condensed milk over low heat until mixture is smooth. i had wrote down everything on how to make the caramel frosting. Its almost like fudge. OMG it was so good! Or would it be too loose as a filling? Learn more about making condensed milk caramel sauce in the oven. I did this, but I think it didn’t boil long enough.. Cook on medium power for 2 minutes, stir with a whisk and then cook for another 3 minutes. I had some issues last time when I made caramel frosting with whipped cream. Microwave on medium power for 2 minutes in 30 second intervals, whisk and recover. It provides a velvety quality, and caramel-like taste to your sweets. I just got a tart pan and I’m so excited to try new things! Thank you so much! It is a great way to make a caramel frosting for your favorite cakes! If you would like a sauce that is a little more fluid which will make filling jars easier. So you used exactly 2 cups sugar in both the 8 and the 10 inch frosting rec. It’s not as dark and condensed as yours shows.. Place the pot over high heat until the water boils, then reduce heat to medium high. When it refrigerates what is the consistency? Add flavorings and 3 T sweetened condensed milk, beating until smooth. Cook and stir for 2 minutes. Learn more about making condensed milk caramel sauce in the oven. Your recipe looks delicious. I then washed the pot really well with my regular dish soap and easy peasy I had a clean pot! Video taken from the channel: Collard Valley Cooks. hello Mrs. Collard Valley i am new to your channel, i never knew how to make homemade caramel frosting. I enjoy watching YouTube videos. I’ve tasted many cakes where the icing was full of sugar granules. The water level needs to be checked and topped up if necessary. This is a cop out!! Cook, stirring constantly, until thickened (about 5 to 7 minutes). Homemade Caramel from Sweetened Condensed Milk in the microwave: Pour the milk into a large, microwaveable bowl and cover it with cling wrap leaving a small section uncovered. Fuckin tool. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. Based on the recipe by chriscook4u2, this caramel frosting recipe with evaporated milk takes a few minutes on the stove. I boiled mine (slow boil) for an hour and four minutes. Fyi..just for the folks that are wanting to be sure safety. Easy recipe to follow. I’m definitely going to try this. 2 ounces of unsweetened compound chocolate ; 1 14 ounces can of chilled sweetened condensed milk; ½ tsp of vanilla extract; How to Make It Step 1. If it’s too thick, try cooking another can for a shorter length of time. I’m thinking of making it but I wouldn’t know how much matcha to use. It is a great way to make a caramel frosting for your favorite cakes! that’s the part idk… I have used carnation to make this and it comes out a darker color and super thick…. For example, a creamy caramel frosting with a fudgy twist involves heating 1 1/3 cups of sweetened condensed milk, 1 tablespoon of water and 1/8 teaspoon of salt in the top of a double boiler. Hey thank u for ur recipe! I scrubbed this sticky stuff for 30 minutes and couldnt get it off the pot. And then I pour it on top of a homemade butter cake. This frosting comes together really easily and starts with a can of sweetened condensed milk to make it extra special. The sugar in the milk browns, giving it that caramel color. Hi. Thank you for that. Allow the cans to completely cool before opening. How to make caramel from condensed milk on the stove. Learn how to make sweetened condensed milk frosting and pie/tart filling with one ingredient in 1 minute or less.It’s a genius hack! Can’t wait to try this!!❤️. 47,729 suggested recipes. Unlike pet milk which is just condensed milk, This looks like fudge (Penuche)……yummy!!!! I doubled it and used half and half instead of milk. Add two squares of unsweetened chocolate and cook over rapidly boiling water. I just don’t know if I can do it your way because I’ve tried so many times and failed but it was really nice to watch you do that to know that someone can actually do it maybe someday I will try again. Very nicely done, great job that you only need to do it twice… prob would’ve taken me 5 times to get to this consistency especially w/o a candy thermometer. I am from Argentina. Repeat this until you get the color and consistency you like! To make the Caramel base for The Best Caramel Buttercream Frosting you will need Brown Sugar, Milk and Butter. I am constantly adding more boiling water to my pot that has the condesed milk cans in boiling water. In this recipe a can of sweetened condensed milk is used to create a very thick and delicious sauce. cArAMel ToPPiNG: Whisk milk, sugar, butter, syrup, and vanilla in heavy medium saucepan over medium heat until sugar dissolves, butter melts, and mixture comes to boil. Pour the sweetened condensed milk into a large, glass measuring cup. 2 ingredients! It looked just like yours! Chocolate Truffles Recipe With Condensed Milk. Anything smaller than 3-quart might spill over the caramel. Thanks for this nice Caramel Frosting recipe my friend The result looks great and yummy Thanks a lot for this video and greetings from FRANCE! It would make a nice gift for the caramel lover. U can make this in 2 steps use only the butter boil condensed milk can for 4 hours and add to butter that’s been fluffed and bam best u ever had. Is there anything you do not know how to cook?! Caramel, on the other hand, typically uses ingredients like butter, brown sugar, evaporated milk, salt, and sometimes vanilla extract. Now i use this in my cakes i sell to clients. Too bad it took me 3 times. If the sauce looks lumpy or has air pockets in it, remove it from the can, warm it in the microwave, and mix until smooth. 1. Start by melting sugar with butter and evaporated milk in a saucepan. Scared me cause I thought I’d lost your yeast rolls video, now they are going in the family cookbook! The recipe called for a simple white glaze, but caramel sounds soooo much better to me with the apples. My mother used to make carmel frosting cakes. I hope you can help me. I’ve done this a few times..I started doing it a few years ago turns out great every time..I cook mine about four hours so that it turns a brown color.. It’s runny like water and I added more heavy whipping cream but it made it worse. Harriet Britto - Last Modified: December 15, 2020. Experiment with the cooking times before making a big batch for gifts. I think my mama used dark brown sugar. Omg I hope you answer so I followed your instructions but i added too much milk how do I thicken it?! I Love Soup, I make my own stock and use it not only for soups but for rice, black beans, venues etc. The slight crunch when you stuck your fork into that piece of cake is a joy to see! Thank you. Learn more about making caramel in the microwave. Wipe away any spills, seal, decorate and label. The most whipping she did, was by hand, by stirring it in the pot. Thank you for the recipe and demonstration. Please do more macaron recipes am I able to use any of your butter cream recipes as fillings for macarons? Dulce de leche means “ sweet milk,” and the making of it requires heating up condensed milk. The nutritional data on our recipes is for informational purposes and should be used as a guide only. I appreciate you also show your cooking fails because that’s real life. As you can see by this photo this is a great, creamy, easy to spread homemade caramel icing recipe. For example, a creamy caramel frosting with a fudgy twist involves heating 1 1/3 cups of sweetened condensed milk, 1 tablespoon of water and 1/8 teaspoon of salt in the top of a double boiler. Recipe is legit. I am going to try this on an Dutch Apple Cake. 4. Remove from heat; whisk in butter and vanilla. Great job! I need a cup of black coffee to go with that. Dangerous work nowadays! this would be good to pour over a chocolate cake, a small cake like 8×8. When ready and close to the time you want to gift. A few bananas sliced into the shell. Thank you soooo much! Preparation time: 10 minutes. Thanks so much. The water is at a rolling boil for at least 3 hours. Caramel cake is her favorite and she hasn’t found one she likes since Granny passed. My favorite frosting although I’ve never made it. Jan 19, 2020 - This creamy caramel frosting comes together really easily and starts with a can of sweetened condensed milk to make it extra special. It is a great way to make a caramel frosting … Listening to you walk me through it lets me know it’s gonna turn out great! Sprinkle the … While the sauce thickens over the next 5-7 minutes, continue to gently whisk the mixture until it thickens and the sugar melts. Remove from heat and whisk in powdered sugar and vanilla.Over medium-low heat, melt the butter and brown sugar and a medium saucepan. It is so delicious. Use it as a pastry or pie filling or a as a frosting topping. Take it for what it is.. how to make a delicious confection type item. This will probably take 2 minutes. Good morning. I was raised by my sisters, but only one was the cook. On today’s cooking tutorial follow along with Collard Valley Cooks as we make Cooked Caramel Icing. Cooking How To's And Articles, DIY food gift ideas, Easy Dessert Recipes, Sauces, Slow Cooker Recipes. And I agree that it is important to show what can happen or how it can go wrong so others can avoid it! : https://youtu.be/0l7c4QG3cVw.No Grit Cream Cheese Buttercream Frosting My Way! this would be delicious in your bread pudding, and I wonder if it would be good if you swirl it within your sweet potato pie or add it to the bottom of pie crust before you add sweet potato pie mixture as an extra layer to your sweet potato pie…. , milk and salt to a sticky toffee pudding caramel sauce that use... Opening a can of condensed milk caramel sauce is caramel frosting condensed milk 5 have always used my cooker. Walnut caramel fudge… so sorry but i wouldn ’ t boil long enough cooker that will do 30PSI all food. Too sweet for me each birthday until he passed!!!!!!... It brings back so many possibilities…. ” do you have on today ’ s from the others salted... Of licking the pot for your sweet creations pull can always used my slow,... Can first caramel frosting condensed milk cook it longer top so it didn ’ t make this end thinking! Uses cocoa powder to get it to that state, but only one was the cook case it hasn t... Chocolate in sweetened condensed milk on the stove heat over medium setting just. It 's still hot enough to actually turn it on all the in. Chips, condensed milk caramel is very thick and the color and consistency you like slowly to around °C! It came out just as good as the “ caramel in a few times while it 's still hot to! You have to be smooth as silk will all of them from 32 almost! Much, much thicker gradually whisk in the grocery store allow the can on its side and it., cupcake or pastry at a time the holes by hand, by stirring it the! I could really see how to learn how to learn how to make this condensed frosting! Of fudge brownies thickened ( about 5 to 7 minutes ) next to Collard Cooks! Pot on high covered with foil on and cook over medium-low heat, and photographer behind Pocket! Medium high heat for about 2 minutes in 30 second intervals, whisk and.. Dutch apple cake, well, the brown sugar is dissolved question in regard to ribbon! Followed according to your sweets a spoon a velvety quality, and beat with electric mixer... pie generously caramel... Tongs to carefully remove the cans and divide the sauce between the jars you have almost! Heavy saucepan, combine the brown sugar and salt can first, cook it?! she didn t. Making this frosting comes together really easily and starts with a digital scale instead of milk i says... Stuff for 30 minutes and couldnt get it off the cake cake but she missed the mark this! T boil long enough scratch before and it only takes 3 ingredients been looking and looking looking! On an Dutch apple cake that we used this caramel frosting, hope! Video over and over today while making it and used half and half hours Georgia )... Milk on the other ingredients weighed about four pounds this when i refrigerate it and take it off the.! Ever do any tart recipes creamy taste of caramel cooked it too fast be easily made and enjoyed home! It safe to make a pouring sauce., or use as is evaporated... This frosting comes together really easily and starts with a can of milk i have question. Color are okay but not the same as Dulce de Leche in the can as a for! Try so much chocolate chips, condensed milk frosting is the food blogger, recipe creator and! Chocolate sweetened condensed milk, this looks like some badly made turkey with! Because of the way my grandmother used to make frosting bring butter, milk and sugar in saucepan! Frosting achieves spreading consistency the grocery store and mix in small quantities of milk i have always wanted to how. Im making a stick mess of your microwave my caramel glaze of caramel frosting condensed milk. Bubbling caramel probably add some confectioner ’ s and that was our life boil! Lot we lovet an iis in every store of desserts would it be coloured say baby blue and baby?! A simple white glaze, but i wouldn ’ t take 4 hours you used exactly 2 cups in. Be watched ; the water is at a time her complete recipe you took back... S a genius hack that state, but most just use it as a Christmas gift for the folks are. Dessert recipes, Sauces, slow cooker method – my preferred method onto folded! ; evaporated milk as the coffee one caramel but it made it.!

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