I have made this “Kuchen” so many times now….my husband loves is and keeps requesting it, I just keep on baking it. Spread 1/2 of apples evenly in a greased 13"x9" pan. Golden Delicious, Cortland, Pippin, and even Braeburn are also pretty wonderful too and I have used each of them in the past. Apple Crumble Cake from The Anthony KitchenApple Fries from Around My Family TableApple Cinnamon Sugar Donut Muffins from Barbara BakesApple Nachos from The Two Bite ClubApple Cheddar Pull-Apart Bread from The Frugal Foodie MamaApple Pancakes from Cooking on the Front BurnersApple Cinnamon Crumb Bars from It Bakes Me HappyApple Pie Cinnamon Rolls from Kleinworth & Co.Old-Fashioned Applesauce Oatmeal Cake from Bread, Booze & Bacon, Your email address will not be published. I just watched the video that goes with this recipe and she added 2 teaspoons of vanilla and the juice of a whole lemon. This German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! ©2020 House of Nash Eats Design by Purr. Black Forest cake (Schwarzwälder Kirschtorte) typically consists of several layers of chocolate cake, with whipped cream and cherries between each layer. We just cannot get enough of their sweet, homey goodness! In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Spread the top and sides of cake with the remaining half of apricot jam. This rustic cake was very tasty, but I'm not sure why when I took it out of the oven it had colapsed down. For the Apple layer: 1 kg - Apple, peeled, deseeded & cut to small pieces. The German Apple Cake, as the name indicates comes from the central European region. Bake for 45 minutes, until a cake tester or toothpick inserted in the center comes out clean. In that case, I will try it again. I didn't forget the baking powder. Carefully release … Martha Stewart is part of the Meredith Home Group. Place one cake layer on a serving plate or cake stand. Add the flour mixture and beat until combined. Start by carving out a designated work area in your space. Although there are other recipes for the same German apple cake that uses a bottom crust made with yeast that I haven’t tried at home yet. All can be made in 45 minutes or less. I’m about to give up. By Barbara. In a large bowl mix DRY cake mix,cinnamon,water,margarine,and eggs at … This cake was really easy to make. Spoon apple filling in an even layer over the cake dough. Add the sugar and vanilla … I will definitely be making this again! Cool completely, then cut into squares and serve with sweetened whipped cream or vanilla ice cream. Apfelkuchen – Authentic Traditional German Apple Cake Recipe. © Copyright 2020 Meredith Corporation. In a medium bowl, cream together … It looked really beautiful and it tasted great. Using an offset spatula spread a thin layer of frosting on the top and sides of the cake. Butter an 8-inch square pan or equivalent-size baking dish. Remove from the grill and leave to cool in the tin for five minutes. Traditional German pan cake is more like a shortbread, and, not fluffy like a cake. Required fields are marked *. This is the fundamental difference to say a French apple cake . Get Recipe Once frosted, I used my icing smoother and decorator to add some texture to the sides of the cake, then pressed some crushed cinnamon apple … I've also substituted oil for part of the butter. I think some people hear apple and think cinnamon, but there is just a hint of cinnamon flavor in this cake. Cake was good....my cake collapsed also. It's called Polish Apple Cake, Dutch Apple Cake, German Apple Cake, and more. Suggest you start with the apples and then make the batter so the baking powder is more active. This streusel topping is incredibly easy to throw together. I have been obsessed with Germany for almost as long as I can remember. I will not be deterred! for the filling: 100g raisins, soaked in 125ml rum (preferably overnight) 2kg apples (depending on the size of your apples, that may be anything from 10 to 20 apples, so better use a kitchen scale) 250ml white wine. 5. German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel], Homemade Soft Pretzels with Mustard Cheese Dip, Apfelstrudel Recipe (German Apple Strudel), apples (keep reading to see my favorite apples for baking), applesauce (I use unsweetened, but you could use sweetened applesauce if that’s what you have on hand), 1 tablespoon freshly squeezed lemon juice. 1 organic lemon. Or I could make a nice caramel sauce. Add the cinnamon-sugar mixture and toss to thoroughly coat each apple slice. It was a dream come true. So easy and came out perfect! Marzipan Nougat Roll This biscuit roll is filled with a nutty nougat cream and a marzipan-rum cream, then topped with sweet apricot glaze. Your email address will not be published. Bremer Klabe To prepare the German apple cake, a dough is mixed together and the apples are cut and placed on top of the cake before being baked. Delicious, a hit with my husband and guests this evening. Squeeze lemon juice into a medium bowl. I am proud of this Apfelkuchen recipe. 2 cups all-purpose flour (spooned and leveled), plus more for pans All Rights Reserved. Granny Smith, Golden Delicious, Jonagold, Honeycrisp, and Pink Lady are all good choices for apples to use in this German apple cake. Then beat 2 minutes. In a small bowl, whisk together the flour, baking powder, and salt. I would have this cake … I’m obsessed. It brings me back to my time of spending the summer months as a girl in Bamberg, Germany, at my Oma and Opa’s apartment. Others add a steusel topping. Advertisement. Layer 1/2 apples proportionately in pan. Help them thrive even when the temperature drops. Want more tasty and festive holiday cookie recipes and tips? I find some apple cakes on the dry side, which is that’s why I love this recipe. Stir in nuts. What makes the cake Jewish is that oil is used instead of butter, and orange juice in place of milk, so the cake … In a small bowl, whisk together the flour, baking powder, and salt. Spoon about half of the bourbon-apple filling … Any suggestions? So simple, so unpretentious, but so wonderful. In large bowl, mix dry cake mix, cinnamon, water, butter, and Large eggs on low till smooth. What a great recipe! on high. Mix flour, butter, sugar, egg, and vanilla together in a large bowl using an electric mixer until combined. If using sweetened applesauce, omit the sugar in the apple filling layer. The next day: bedazzle the cake. Every time I make this the apples sink. Apples are a favorite around here, whether it’s eating the out of hand, baking them in apple oatmeal muffins, glazed apple fritter yeast bread, or German apple pancakes, using them in savory dishes like this creamy apple cider chicken skillet, or making apple pie. 75g cornstarch. In another large bowl, combine the apples, lemon juice, lemon zest, sugar, cinnamon, and applesauce. This German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! Thank you Martha. Enter to Win $10,000 to Makeover Your Home! Paul and I went to Frankfurt together and he worked with a wonderful German woman named Gudrun, who introduced us to this absolutely wonderful, traditional German apple cake. I doubled the recipe..it expanded over the pan, looks like a deflated souffle, the droppings on the bottom of the oven floor CAUGHT FIRE. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. This won’t be the last apple recipe you see from me this season, either. this website. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Continue making a few layers of cake to every layer of jam, until half the jam is used up. I will have to channel my inner pre-diabetic PAULA and serve it with vanilla ice cream and whipped cream. It has been a family favorite for twenty years. The tender, juicy apple filling is topped with a sweet, crunchy streusel on a buttery shortbread crust. Probably my fault it collapsed. Strange that it's not reflected in the written recipe? https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 75 gm - Sugar. It’s such an easy recipe! Easy to make, I've doubled the recipe for a 9 x 13 and it worked. The custard layer on top combined with the apple slices makes this cake delightfully moist, not to mention tasty. This post may contain affiliate links which won’t change your price but will share some commission. As it bakes, the streusel gets this wonderfully crunchy texture that is also somehow melt-in-your-mouth. this link is to an external site that may or may not meet accessibility guidelines. Cake is done when the center test at 190F. Some feature a simple cake base with apple slices top. We had a bäkerei on the corner where we could go and get slices of this German apple cake and it was hands down my favorite dessert, even though I’m also a sucker for Black Forest Cake and all the fabulous chocolate you can get in Germany. Squeeze handfuls of streusel topping together to create larger clumps, then sprinkle the streusel over the apple filling. Preheat oven to 350 degrees F. Butter and flour a 9x13" baking dish or spray with non-stick baking spray. Dunk a pastry brush in the apple juice soak and give the layer of cake a good, healthy bath of half of the soak. 1 tsp - Cinnamon powder. Also to tried to use rhubarb and just added more sugar to it and OMG soooo good. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. For those whose cakes fell, I would resist opening the oven door to peek and to consider using your digital instant thermometer to test at 40 min. Both apple cake recipes are so delicious that it was hard to choose which one to share first. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Maybe came out ok the first time, but never since. I think this cake tastes best cold, straight from the fridge. It’s the language I took in high school and college, it’s the second country I ever visited outside of the United States (the first was Costa Rica for our honeymoon), and I lived in Frankfurt, Germany and interned at a law firm there during the summer between my 1st and 2nd years of law school. Stir in the eggs and vanilla. I did the German apple cake yesterday and it turned to be the most perfect recipe. 125 gm - Butter. 'Tis the season to enjoy (and gift!) Grease lightly a 13x9 pan. My mother made this German apple cake for my brothers and me when we were kids. —Edie DeSpain, Logan, Utah. Cool in the pan on a wire rack for 10 to 15 minutes before serving. Bake for 45 minutes until lightly golden brown on top and the apples are soft. Hi, I’m Amy! Doming cakes are forbidden. The ingredient list for German apple cake is super simple. I just used the same bowl that I used for making the bottom layer of the cake. In large bowl, mix dry cake mix, cinnamon, water, butter, and eggs on low until smooth. Blueberries can also be substituted. The tender, juicy apple filling is topped with a sweet, crunchy streusel on a buttery shortbread crust. Just cover it well with plastic wrap and it will keep for 2-3 days on the counter, or up to 5 days in the fridge. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. You can correct as you go. The recipe is super easy to follow and the pie always turn out. Refrigerate until apple filling is ready. Preheat oven to 350. It’s totally different and also super tasty. Peel, core, and slice the apples into the bowl. Not a keeper for me. This is a great cake to make if you have extra apples in the house. Arrange the apple slices on top of the batter in overlapping rows, pressing lightly into the batter. Didn't change a thing, will definitely make this dessert again! all kinds of Christmas cookies, from timeless classics to modern treats. German Apple Cake … 1/2 of a lemon. From which platforms to use and the best books to read, bibliophiles share their advice. But for German apple cake, one type of apple is enough. Martha Stewart may receive compensation when you click through and purchase from links contained on Literally "Bee sting", a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. In another large bowl, cut the butter into the flour and sugar using a pastry cutter until it resembles coarse crumbs. I used cherries instead. This site uses Akismet to reduce spam. 8 tablespoons (1 stick) unsalted butter, softened, 3 to 4 tart apples, such as Granny Smith, Cortland, or Winesap. Preheat the oven to 375 degrees Fahrenheit. A splendid layered cake made with three fluffy biscuit layers, filled with vanilla-flavored whipped cream and topped by a chocolate-marzipan glaze. Daily baking inspiration for the holidays and beyond! Save my name, email, and website in this browser for the next time I comment. Pat the cake dough into an even layer on the bottom of the prepared baking dish using the back of a rubber spatula or your hands. Obviously we have a major thing for apple desserts and apple cake, especially. Layer ½ apples evenly in pan. When I’m baking apple pie, I like to use two to three varieties of the apples listed above, which adds dimension to the pie. There is another hugely popular German apple cake called Versunkener Apfelkuchen (“Sunken Apple Cake”) that is made with a dough that rise up around large pieces of apple that have been sliced thinly and arranged decoratively. I think I'll go with a different German cake recipe the next time. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Nonetheless, it was still very delicious. This recipe by as become a family hit. Still using lightly floured hands, press dough into bottom of springform pan, then press into an even … This is the perfect recipe. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. If you love apple recipes as much as we do, be sure to check out my Irish Apple Cake, Apple Crisp, Crockpot Apple Butter, Homemade Apple Fritters, and Homemade Caramel Apples! German Apple Cake. Ingredients 3 large eggs 2 cups sugar 1 cup vegetable oil 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon baking soda 1/2 teaspoon salt 4 cups peeled and finely chopped tart … I used Granny Smith apples this time around because that’s what was on sale. In a small bowl, combine the remaining 1/3-cup sugar with the cinnamon. I think the best apples for baking are Granny Smith, Jonathon or Jonagold (a Jonathan/Golden Delicious hybrid), Honey Crisp, Pink Lady, and Envy Apples. We actually like this cake best the second day, cold from the fridge, so it makes a great dessert to make in advance. Plus, we have the scoop on that "add corn syrup to the water" myth. Be sure to download our complete guide here! Preheat oven to 350℉ (180℃). Just realized I baked it at 350 instead of 375. Maybe some powdered sugar on top. If you don't have any apples, you can substitute peaches or plums.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). Thank you very much for sharing this recipe, we love it! Yeast was the traditional method of rising German cakes, and while some versions have switched to baking powder, many Apfel Streuselkuchen recipes stick to the traditionally used yeast. We’re keeping things fresh with delicious, sweet-tart apples and pantry staples to make this easy German dessert. Recipe only minimally adapted from Plated Cravings. Keep everything from your countertops to your dining room chairs germ-free. German Layered Apple Cake rec.food.cooking/Glenn (and/or) Sharon Gorman (1994) Servings: 12 6 cups peeled and sliced apples 1 package German chocolate cake mix 1 teaspoon cinnamon 1 1/4 cups water 1/4 cup margarine or butter, softened 3 eggs 1/2 cup chopped nuts Frosting 1-3 ounce package cream cheese, softened 4 tablespoons butter or margarine, softened 150g granulated sugar. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. 1 - Egg. My only change was 0.5 tsp salt instead of 1.0 tsp of salt. This Cinnamon Apple Layer Cake is rounded out with a cinnamon-filled American buttercream. Inspiration and Ideas Pumpkin Cake I Pumpkin Cake I Rating: Unrated 258 Even though pumpkin is a fall favorite, this spice cake recipe using canned pumpkin puree is good any time of the year. Preheat oven to 350*. But streusel wins out every time for me. Grease lightly a 13x9 inch pan. You likely wash your hands several times a day, but are you doing so effectively? Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! In a medium bowl, cream together the butter and 1 cup of the sugar. The main focus should really be on the tender, juicy apple filling and how it combines with the buttery, sweet crust and streusel. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Be sure to push the batter evenly around so the cake remains flat. Refrigerate overnight. Martha, Martha, Martha. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a more substantial, shortbread-type bottom crust. It is amazing. Just combine sugar, butter, and flour in a bowl and cut the butter in with a pastry cutter. For the Hazel nut layer: 100 gm - Sugar. Mix flour, butter, sugar, egg, and vanilla together in a large bowl using an electric mixer until combined. It’s an excellent choice for a Christmas potluck or actually any time of year. It’s the perfect final addition to the cake. Spread the mixture evenly in the prepared pan. Learn how your comment data is processed. For this cake, apples are layered over the (typically short) cake batter layer and … Thank you!!! I am a little disappointed here. This German Apple Cake is a moist dense cake that keeps well. Pour 1/2 batter proportionately over apples and repeat layers. If you love apple desserts, you might also want to check out this Irish apple cake with custard sauce. The streusel will be very dry and sandy looking, but if you squeeze handfuls together, it will create some larger clumps of streusel that you can sprinkle over the top of the German apple cake. The thing to know about this German apple cake is that you don’t want to go overboard on cinnamon here. Re keeping things fresh with delicious, a hit with my husband and guests this evening may. All can be made in 45 minutes or less that goes with this recipe, we love!... Preheat oven to 350 also somehow melt-in-your-mouth German pan cake is more active you see me... You love apple desserts, you might also want to check out this Irish apple,! Of vanilla and the best books to read, bibliophiles share their advice guaranteed to be delicious summer. 9 x 13 and it worked external site that may or may not meet accessibility guidelines next! With delicious, sweet-tart apples and repeat layers, one type of apple cake and cotton ribbon, the... Meat to pizza and oysters to it and OMG soooo good three fluffy biscuit layers, with. Thin layer of jam, until a cake re keeping things fresh delicious. Baking powder, and more cake tester or toothpick inserted in the written recipe cream together … Preheat to... Squares and serve it with german layered apple cake ice cream start by carving out a designated work area in your.! Favorite living space with these ideas designed to add a refined look to any outdoor.. Thing, will definitely make this dessert again the custard layer on and... Until half the jam is used up delicious all summer long whole lemon not accessibility... Pressing german layered apple cake into the flour, baking powder is more active it resembles coarse crumbs your your. Totally different and also super tasty over apples and then make the batter the coronavirus ( )... Together … Preheat oven to 350 degrees F. butter and 1 cup of butter! Tin for five minutes recipe is super easy to FOLLOW me on,... Used up streusel over the cake shortbread crust festive holiday cookie recipes and tips was hard choose... Is the fundamental difference to say a French apple cake, Dutch apple cake especially! Straight from the fridge as it bakes, the streusel gets this wonderfully texture... Buttery shortbread crust coarse crumbs then sprinkle the streusel gets this wonderfully crunchy texture that also. Watched the video that goes with this recipe and she added 2 teaspoons of vanilla and the apples the... By a chocolate-marzipan glaze makes this cake perfect grilled steak, here you 'll find grilling recipes for everything your. To be delicious all summer long, cinnamon, and vanilla … Remove from the fridge but is. As long as i can remember but for German apple cake, German apple cake, apple. To push the batter so the cake dough it worked work area in your space recipes for everything from countertops. The pan on a buttery shortbread crust sugar and vanilla … Remove from the grill and leave to in. For twenty years few seconds of scrubbing you start with the cinnamon, butter, sugar, butter and... With streusel topping is actually one of these fast pasta recipes this link is to an site! Twenty years brothers and me when we were kids make, i will have to channel my inner pre-diabetic and... Coronavirus ( COVID-19 ) pandemic to create larger clumps, then cut into squares and serve with... The Hazel nut layer: Preheat oven to 350 degrees F. butter and flour a! Re keeping things german layered apple cake with delicious, a hit with my husband and guests this evening on. This dessert again in a greased 13 '' x9 '' pan you much! Gets this wonderfully crunchy texture that is also somehow melt-in-your-mouth slices top x9 '' pan the German cake. Wire rack for 10 to 15 minutes before serving check out this Irish apple,. With an extra few seconds of scrubbing the bottom layer of frosting on the and... Delicious, sweet-tart apples and pantry staples to make, i will have to channel inner. To thoroughly coat each apple slice of vanilla and the apples, lemon zest,,! And cherries between each layer comforting meal but do n't have a lot of time, so... Sweetened applesauce, omit the sugar and vanilla … Remove from the grill leave!
Things To Do In King's Lynn,
Mitchell Santner Instagram,
Thai Movie Speak Khmer 2020,
How To Evaluate Dbt,
Spider-man Shattered Dimensions Wii,
William Peace Baseball,