Add the water, lemon, vinegar, and salt. This is a terrific dairy-free sour cream alternative and can be made in only about 5 minutes and makes approximately one pint.. Hi there. Search . This ultra-creamy homemade Vegan Sour Cream is so quick and easy to make and has the perfect amount of tang. There are three ways you can do this. The microbes do all of the heavy lifting. You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST. ★☆ I’d also use unsalted cashews so you can add salt to taste later, but it’s up to you. It can add richness to cakes and muffins and makes for a rich and tangy topping for chilis and burrito bowls. . 2. Hey, I’m Iosune! It really is all about moderation! This dairy free sour cream … Vegan sour cream, a simple and quick recipe made with easy-to-find ingredients. Hi Jennifer! The Vegan Sour Cream Process. I’ll never claim that a certain food is healthy or unhealthy. It’s probably obvious to most people but I’m a bit new to vegan cooking. https://jenniferskitchen.com/2015/01/vegan-soy-free-sour-cream.html By making it at home, you can choose the ingredients you want to use and add more or less of them depending on how you like your sour cream. Your email address will not be published. I have one question about this recipe that has me confused. Vegan Sour Cream Recipe. Vegan Sour Cream. There are three ways to do this (see below!). First you soak your cashews in water overnight. You’ll blend the tofu with whole cloves of garlic and apple cider vinegar, which adds it’s tanginess. You can add it as a topping to this vegan chili, vegan tacos, tortilla chips or this delicious vegan burrito. I made one with soaked cashews, lemon juice … All of these options work best in different cooking and baking scenarios. We love it. Jump to Recipe. Tips for making this recipe. Hi Britta! What are good substitutes for sour cream? Leave a star rating in the recipe card above, comment below, and share a photo of your creation with me on Instagram! Nutritional yeast will make your sour cream tastier, but you can omit it if you don’t have any. 1 cup raw, unsalted, whole cashews, soaked overnight. How do you make dairy-free cashew sour cream? The cream and milk may have separated, so simply stir everything back together before chilling in the fridge and enjoying. Silken tofu can also be used for a quick sour cream… Stir the vinegar and salt into the coconut milk. Taste and add more salt for saltiness or lemon juice and apple cider vinegar for tanginess. It goes well with potatoes, tacos, and nachos, and you can use it as a dip and even add it to your salads. Hi, I haven’t made this yet, but I plan to–it sounds delish! It’s important to use raw cashews because the toasted ones have a stronger flavor. What could be better to have on hand this winter to serve with your warming chilis, burrito bowls and baked potatoes?! Today I’m showing you how to make your own homemade sour cream using just 5 simple ingredients, all of which you probably already have in your pantry. I haven’t made this recipe but I have a question about it. Your email address will not be published. and a few minutes of your time. I’ve been obsessed with this homemade, 5-ingredient vegan sour cream and I hope you love it as much as we do! It’s also made with natural ingredients, so it’s free from additives, sugars, and preservatives. In addition to the vegan cashew sour cream that I’m going to show you how to make today, there are quite a few store-bought brands of sour cream which you can purchase. Gluten-free and oil-free. I have been wanting to try something like this at home and now I’m super inspired! Please don’t share links not related to the discussion. There is very little action on your part to make vegan sour cream. It looks very yummy, by the way! Allow the cashews to soak for 30 minutes to 1 hour. Add in the remaining ingredients, starting with just 1/4 teaspoon of salt, and blend until smooth. But, most dips and sauces use dairy for a creamy texture. For me, tweaking the salt, lemon juice, and vinegar for your personal taste can really make this vegan sour cream pop. Some of these substitutions are thick and creamy and closely mimic sour cream, while others are thinner and more runny and can only be substituted for dressing and sauces. I used to be so black and white when it came to health and food. I have used raw cashews with excellent results to make a really great (dairy) milk (substitute). A creamy vegan sour cream recipe made with tofu!! In my search to find a vegan sour cream alternative, I have tried many a recipe but they all had something missing. Vegan sour cream is incredibly easy to make while retaining the creamy texture with a notable dairy tang without using any animal products at all. Vegan sour cream, made in less than 5 minutes with just 5 ingredients. The ingredients you’ll need to make this vegan sour cream are: To make the vegan cashew sour cream, start by soaking 1 cup of cashews. Thanks a lot SO glad you liked it! Blend until smooth, stopping to scrape down the sides of the blender as necessary. I’ll list some of those brands below! Hi! This vegan sour cream can be used as a 1:1 substitute in any recipe that calls for sour cream. All of these dairy-free substitutions can be blended with lemon juice, apple cider vinegar and salt (plus water to thin if needed) to produce a creamy, tangy sour cream substitute. The cashew cream thickens, sours, and tastes like sour cream in the morning. To make the vegan cashew sour cream, start by soaking 1 cup of cashews. Silken Tofu Sour Cream Recipe. Both flavor and texture are so close to the dairy version! Everything goes straight in your blender and out comes homemade sour cream … This easy, 5 ingredient vegan sour cream recipe is tangy, creamy and a perfect substitute for regular dairy sour cream! What are good substitutes for sour cream? ★☆ Read More One thing I have discovered is that after I soak the cashews overnight, if I bring them to a boil briefly (and then discard the water), the milk lasts a lot longer in the fridge without going sour. NEW MOM Serve as a dip, sauce, spread for sandwiches, or stirred into pasta. The other day, I made Vegan Enchiladas and the family requested a little vegan sour cream love on top.. You can add a little Nutritional Yeast for a “cheesy” sour cream… After 8 hours you can drain, rinse and use the cashews. Jump to:What is sour cream? All the best and hope you enjoy the upcoming holidays! It’s made with Mori-Nu Extra Firm Silken Tofu.Easy to make, low-fat, rich, creamy and delicious. It will keep about 4-5 days. HOT WATER METHOD: If you don’t have 8 hours, you can bring a pot of water to a boil, pour in the cashews, turn off the heat and cover the pot. I am constantly looking to better my vegan versions of traditional dairy filled things, and sour cream … Now I believe that all foods can play a part in a healthy diet and lifestyle. The ingredients call for 1/2 cup of water, yet one note says that water can be substituted for any plant-based milk. Have a nice day! How do you make sour cream? Nutrition information is a rough estimate provided by Nutrionix and should be used for informational purposes only. With only 5 ingredients and so easy to make, you’re going to love this tangy, creamy condiment. Just 5 ingredients and simple methods required, and the result is a creamy, dreamy, tangy sour cream delicious on just about … Required fields are marked *. You might have to stop to … There’s nothing quite like watching a game or a series and having snacks! This ultra-simple recipe is a healthful dairy-free alternative to sour cream and can be enjoyed by vegans and omnivores alike. About 5 minutes to read this article. Ingredients For Vegan Sour Cream (Coconut Milk): 180 grams coconut milk (3/4 can, chilled at least 2 hours in advance) 60 grams oat milk or almond milk (4 tablespoons) 12 grams apple cider vinegar … Save my name, email, and website in this browser for the next time I comment. And this vegan cashew based ‘sour cream’ is another wonderful addition to the recipe collection! Don't expect it to taste exactly like dairy sour cream and you won't be disappointed. DIGITAL NOMAD Find me on Twitter, Instagram, and Pinterest. ★☆ The base in this recipe is Silken tofu. Sounds great I’m a HUGE garlic lover, so I’ll try it! This vegan sour cream is great to eat with plenty of different dishes. These Twice-Baked Potatoes With Hemp Sour Cream and Maple Coconut Bacon by Margaret… The best damn vegan sour cream is ideal for pairing with all sorts of Mexican goodies: tacos, nachos, dips, loaded potato skins, burritos, enchiladas – you get the idea. It’s creamy, tangy and tasty. Ah, homemade, tangy, creamy sour cream! I’ve never tried myself, but I think it should work . You can also subscribe without commenting. This vegan sour cream is impossibly rich and creamy! If you’re in a hurry, soak them in hot water for at least 1 hour. This Vegan Sour Cream Recipe only uses 4 ingredients. As an Amazon Associate I earn from qualifying purchases. https://www.onegreenplanet.org/vegan-recipe/homemade-coconut-sour-cream Hi James! 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