Bundt cake recipes are easy to remember because they follow the baking ratio 1:2:3:4, by volume: to make enough batter to fill a 10–12 cup bundt pan, use 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. Caramel Apple Cake with Caramel Buttercream. Add the eggs, one at a time, mixing each one in very well before adding the next. Allow to cool before topping with the glaze. Pour in the cream, slowly and carefully. Top with walnuts for extra crunch - this cake is perfect for dessert, and delicious with coffee for a special breakfast! Use a skewer to test if the cake is done or not, making sure to poke through cake, not apple. How to Ice a Bundt Cake. The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds! Preheat the oven to 325 ºF. Add in dry ingredients. Turn the cake onto a platter, then pour the remaining glaze over the cake. 1 small apple weighs about 150 grams (1/3 lb)—McIntosh apples are usually this size, as are Empire apples, Spartan, Jonah Gold, etc. Indulge yourself with this recipe for Brown Sugar Bundt Cake with Caramel Glaze. This will be your favorite cake of the fall season! Stay safe when making the caramel and be careful not to touch the spatula you are using while it is still hot. ) Best.ever. Most of us like to go apple picking in the fall. vanilla 1 cup pecans, chopped. I am a firm believer that apples are great for more than just pie. Janice Lawandi is chemist-turned-baker, working as a recipe developer in Montreal, Quebec, Canada. Looking for a great apple bundt cake recipe? It’s a great outdoor activity when the weather’s just starting to cool. Bake at 350°F (180°C) for 1 to 1-1/4 hours or until cake tester inserted in center comes out clean. How to Ice a Bundt Cake. This site uses Akismet to reduce spam. You can make the caramel glaze a day ahead. They couldn’t stop raving about it. Ingredients for the caramel-pecan glaze: 1 stick butter 1/2 cup evaporated milk 1 cup brown sugar, packed 1 tsp. Pound Cake. Warm, moist, drizzled with a Caramel Apple Cider glaze. Home » Caramel Apple Cake with Caramel Buttercream. This happens to be my mama's recipe for apple cake. Whisk in 1 cup brown sugar then the half and half or cream. Homemade Fresh Apple Cake with Caramel Glaze is the perfect fall cake and a great way to use those fresh apples! Crown Apple Bundt Cake With Caramel Rum Glaze Recipe. In a small saucepan, combine the glaze ingredients; bring to a boil. Not ideal. Bake for 35-45 minutes. This is very important. This cake could also be called an Apple Cinnamon Bundt Cake as we certainly packed in the cinnamon flavor! Easy Caramel Apple Spice Cake Recipe - delicious spice cake bursting with caramel and apple flavor! Simply substitute it for the cinnamon in this recipe. But you can use all purpose flour if you do not have self rising. The kinds of desserts grandmas make so well, often memorized in their heads. Spoon glaze over the cake right before serving. Previous post Funnel Cake Grilled Cheese Recipe. Sprinkle 3 tablespoons of the flour mixture into the Bundt pan and tilt pan to coat. It's apple season and the apples are flooding into the grocery stores and farmer's markets, but the thing I love more than apples is Apple Crown Royal, so I made A Crown Royal Apple Cake with a rum glaze and it turned out so delicious. And while it's a cake … All Rights Reserved. The edges of the cake will be a deep golden brown colour, and the surface will feel firm and slowly bounce back when gently pressed with your fingertips. Preheat oven to 325 degrees. 30 %, , peeled, cored and chopped into about 1/3-inch cubes (can use more apples if desired). The resulting cake has a tender, moist crumb and a crunchy, cinnamon-sugar coated exterior. Beat softened butter and cream cheese in bowl of a heavy-duty stand mixer fitted with paddle attachment on medium speed until creamy, about 2 minutes. Caramel Apple Bundt Cake – An easy cake recipe baked up in a gorgeous Bundt pan, and topped with a perfect caramel glaze. Bake the cake on the middle rack for 90 minutes, checking after 75 minutes to see how it's doing. And while it's a cake made from scratch, it's very easy (even for a non-baker like me). Spray 9 X 13 pan with cooking spray. Explore. Cook Time 45 minutes. You can totally just give it a dusting of … Leave a Reply Cancel reply. Set aside. To make the glaze: melt butter in a small heavy-bottomed saucepan. Nordic Ware suggests to either use a baking spray that combines flour and oil to prepare your bundt pan or to use a solid fat, like butter or shortening, to evenly coat the inside with a pastry brush, then tapping in flour to evenly coat the entire surface of the pan. Cool for 10 minutes before removing from pan to a wire rack. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. OH.MY.GOSH. Prepare your bundt pan by evenly greasing the inside with a solid fat like shortening or butter, then dust with flour, OR you can spray the inside with a baking spray like Baker's Joy (NOT cooking spray). Your email address will not be published. It has nice, crisp edges from the Bundt pan, and absorbs a rich caramel glaze … Apple bundt cake is the quintessential fall and holiday dessert. As an Amazon Associate I earn from qualifying purchases. Buy or pick the right apple varieties for what you intend to do with them: For something like an apple crisp, I like to use a mixture of apples, and honestly, most apples will work out just fine in that kind of recipe. © 2020 Kitchen Heals Soul. Kitchen Heals Soul » Recipes » Cakes » Apple bundt cake with salted caramel glaze. The batter includes olive oil, cinnamon spice, applesauce and a generous amount of finely diced apples. INGREDIENTS: 1½ cups of cooking oil 2 cups sugar 4 Eggs 3 cups of flour 1 tsp baking soda ½ tsp cinnamon 1 tsp salt 2 tsps vanilla 3½ cups Granny Smith apples (approximately 3-4 apples), peeled and chopped 1 cup of chopped pecans Caramel Glaze ¾ cups butter (1½ sticks) 1 cup light brown sugar ¼ cup milk 1 tsp vanilla. Print Apple Bundt Cake, made with apples, cinnamon, walnuts, and a caramel cream cheese glaze. Prepare a bundt pan with a non-stick spray, if itdoesn’t include flour then give the pan a light dusting of flour. With a spatula, loosen the sides of the cake. Warm, moist, drizzled with a Caramel Apple Cider glaze. 90.5 g While cake cools, bring brown sugar, ¼ cup butter, and milk to a boil in a small saucepan over medium, whisking constantly. Then defrost it overnight in the refrigerator and drizzle it with salted caramel sauce before serving. Allrecipes has more than 30 trusted recipes for apple bundt cakes complete with ratings, reviews and mixing tips. Personally, I prefer to finish bundts by pouring on a glaze of sorts, rather than attempting to frost the cake with an offset spatula. I feel like you can’t have just 1 slice haha. These oil sprays will bake onto the pan and leave a gummy buildup that is hard, if not impossible, to remove, and that buildup can cause your cakes to stick to the pan. For example, I’ve poured on a thick dark chocolate ganache on this chocolate chip bundt cake and I used a sugar syrup to create a shimmery finish on this eggnog bundt. They also couldn’t stop eating it! Like buttery caramel corn, banana bread, and deep dish apple pie. This caramel apple cake is super easy to prepare, and it makes a gorgeous centerpiece on a dessert table! Let the bundt cake cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely, then transfer it to a serving plate. Spoon batter into greased and floured 12-cup (3 L) Bundt pan. Scrape down the bowl with a spatula. It's perfect for apple picking season, one of my favorite apple recipes, ... Apple Bundt Cake with a Caramel Cream Cheese Glaze. heat the bundt in the oven at 325 ºF for 10 minutes to warm it up again, enough so that the fat and flour layer you used to prep the pan will warm up and your cake should slide right out. This cake is so darn good -- I can't wait for you to try it! The cake is super moist and full of apple spice flavor! Set aside. Caramel Glaze: In a medium saucepan, combine butter, brown sugar and milk; bring to boil, over medium-high heat, stirring constantly. Since bundt pans often have intricate designs that lead to many nooks and crannies in the cake pan, it’s very important to take the extra time to prepare the cake pan according to the manufacturers instructions. Let the cake sit for 15-20 minutes to absorb the glaze. APPLE PECAN CAKE WITH CARAMEL GLAZE. Prepare your bundt pan by evenly greasing the inside with a solid fat like … If the cake surface feels too delicate, it might not be done. Once baked you'll turn this apple filled bundt cake out of the pan, brush with a whiskey syrup, and add a drizzle of whiskey caramel sauce. In a large bowl or stand mixer, mix oil and sugar until well combined. Poor the salted caramel in a large jar and cover loosely. Make sure the cake has cooled completely before you attempt any glaze or frosting. Cook Time: 1 ½ hours. One thing that could really put this recipe over the top is using McCormick’s Apple Pie Spice. This cake can be completely baked and glazed a day ahead, just cover with a cake dome and let stand at room temperature. Stir in well-beaten eggs. … In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. In a large bowl combine butter, sugar, eggs and vanilla until well combined. … Apple bundt cake is the perfect fall dessert. Preheat oven to 350 degrees. Applesauce Bundt Cake with Caramel Sauce. Add the vanilla extract and the sour cream, and mix them in for another minute. it took me about 15-20 minutes to get it completely done. If there’s sugar stuck on the sides of the pan, carefully brush it with a heat-resistant silicone brush dipped in a little water. When you’re fresh out of college and just learning the ropes when it comes to cooking and baking on your own, you’re probably not going to dive head-first into a triple layer cake right out of the gate, right? If you want to remove it from the pan, invert it onto a baking sheet, then invert it again, right-side up, onto a platter. Apple & Nuts Bundt Cake with Salted Caramel Sauce by kidsandchic; Apple & Peanut Butter Bundt Cake by Sew You Think You Can Cook; Apple Almond Coffee Cake with Honey Glaze by A Day in the Life on the Farm; Apple and Toasted Pecan Bundt Cake with Rum Syrup by Patty’s Cake; Apple Blossom Bundt by Living the Gourmet About 11 minutes to read this article. set the bundt pan in a shallow dish of hot water to warm the outside, but there’s a risk you splash water on the cake. If you’ve ever gone apple picking and wondered just how many apples is in a 20 pound bag, I’ve done the math for you: Turns out 20 pounds of apples is A LOT OF APPLES, but I’m not here to tell you to pick less because I have consistently opted for the biggest bag when I go apple picking. First, I need to mention how wonderful this cake smells when it is baking in the oven. Allow cake to cool in pan for at least 15 minutes before inverting it and removing cake. The cake is super moist and full of apple spice flavor! Apple bundt cake is the quintessential fall and holiday dessert. Place the cake on a cooling rack and allow it to cool completely before removing it from the pan. Let cool for at least 10 minutes while you make the Caramel Glaze, if using. Made in just one bowl and filled with apples in every bite, this Apple Bundt Cake with Salted Caramel Glaze is your new go-to dessert for fall! 1 cup Greek yogurt; 1 ¼ cups granulated sugar; ½ cup packed light brown sugar; 3 eggs; 3 cups all purpose flour, plus ½ teaspoon (reserved) 1 tablespoon ground cinnamon; 1 teaspoon baking soda ; ½ teaspoon salt; 3 large Jonagold apples, core removed, … Moist apple cake with perfectly sweet caramel glaze. I love old-fashioned desserts. Apple Cake is moist and delicious with chunks of tart apple and just enough cinnamon and spice. Apple bundt cake recipe notes. Pour on the warm sauce. When the caramel has cooled to room temperature, you can tighten the lid and store it in the refrigerator. It’s important to have a roster of apple recipes to fall back on, especially if you go apple picking with your family: you might end up with 20 pounds of apples that you’re going to want to put to good use, whether that’s by making an easy apple crisp for the family or a late-night apple crisp for one, ready in under 5 minutes. I highly recommend watching the colour change closely to determine if your caramel has cooked enough, but if you want to check the temperature, aim for somewhere between 350°F and 360°F with a candy thermometer before adding the butter and cream. https://www.food.com/recipe/apple-bundt-cake-with-caramel-glaze-139684 Tips for Apple Cake. Next post This Grey Monochromatic Apartment Interior Was Inspired By Trips To The Arctic. This Apple Cider Bundt Cake with Caramel Apple Glaze is an awesome option for a dessert to bring to a party. Prep Time: 30. If you want to freeze the apple sour cream bundt cake for later, you can, but I suggest freezing the cake unglazed. Apple Bundt Cake, made with apples, cinnamon, walnuts, and a caramel cream cheese glaze. Simply substitute it for the cinnamon in this recipe. Instructions For the Cake. Combine the … The cake is full of spiced apple flavor which pairs perfectly with the caramel glaze. https://diyjoy.com/crown-apple-bundt-cake-with-caramel-rum-glaze-recipe This is easily one of the best cakes I’ve made in a long time, and my family agreed. In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter, brown sugar and granulated sugar for at least 5 minutes, until the mixture is light and fluffy. Bang the pan a few times, or run a knife through the batter to make sure that there are no air pockets. The caramel glaze for this caramel bundt cake recipe is very easy to make. It's perfect for apple picking season, one of my favorite apple recipes, makes an amazing Thanksgiving dessert, and can still be enjoyed at Christmas time!. Spread into a greased 8-in. apples, bundt, caramel, new, salted caramel. Use your favorite apple variety such as Granny Smith or Honeycrisp. Mix until nice and creamy. Gradually whisk in powdered sugar until smooth, and whisk gently until mixture begins to cool and thickens slightly, 3 to 5 minutes. Serves: 16. They couldn’t stop raving about it. when you press your fingertips on the surface of the cake, does it feel firm and set? Posted in Food Tagged Apple, Bundt, cake, Caramel, Crown, food, Glaze, Recipe, Rum Post navigation. Ingredients Needed for Apple Bundt Cake. Preheat the oven to 325 ºF. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Caramel Apple Bundt Cake With Caramel Glaze. Sure, you will love this maple apple pie, but sometimes pie is a little too much effort for the time you’ve got. Remove from heat and whisk in the sifted confectioners’ sugar. Remove from heat; stir in remaining 1 teaspoon vanilla. This is easily one of the best cakes I’ve made in a long time, and my family agreed. This Double Caramel Apple Bundt Cake isn’t just boasting – moist caramel cake, loaded with apples and a little spice, then doused in even more caramel sauce for a … 1 cup Greek yogurt; 1 ¼ cups granulated sugar; ½ cup packed light brown sugar; 3 eggs; 3 cups all purpose flour, plus ½ teaspoon (reserved) 1 tablespoon ground cinnamon; 1 teaspoon baking soda ; ½ teaspoon salt; 3 large Jonagold apples, core removed, … INGREDIENTS: Caramel Apple Bundt Cake. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Instructions. Measure all your ingredients before beginning and have them ready. This Apple Cider Bundt Cake tastes similar. TOFFEE CARAMEL APPLE BUNDT CAKE — This fall bundt cake is loaded with fresh apples, pecans and sweet toffee bits, then topped off with a homemade caramel glaze. Fold in the chopped apple mixture and pecans into the batter. Visit janicelawandi.com to see my portfolio. bundt cakes are usually pretty hefty cakes and they should feel firm to the touch, even when hot. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. You’ll love this easy bundt cake recipe! RECIPE: https://www.theslowroasteditalian.com/2012/11/caramel-apple-pecan-cake-two-post.html ♥ Cook Time: 1 ½ hours. Total Carbohydrate This apple pecan cake with caramel glaze will get you in the mood for fall. 1 1/2 Cups Oil (vegetable or canola) 2 Cups Sugar; 2 Eggs; 2 Tablespoons Vanilla; 1 Teaspoon Salt; 1 Teaspoon Baking Soda; 1 Teaspoon Cinnamon; 3 Cups Flour; 4 Cups Grated Apples (about 3 -4 apples) Bourbon Caramel Glaze. While cake is cooling, make the caramel sauce. Once the sugar is completely dissolved and the mixture starts to bubble, you can increase the heat on the stove to medium–high, or you can leave it on medium. For this apple cake, I opted to drizzle on some salted caramel sauce, which is quite thick when cold, but as the caramel warms to room temperature, it will become more fluid and the surface of the cake will eventually absorb it. 10 pounds of apples is 4.5 kg and that works out to 15 large apples OR 20 medium apples OR 30 small apples, 20 pounds of apples is 9 kg and works out to roughly 30 large apples OR 40 medium apples OR 70 small apples, get McIntosh, Empire, or Lobo apples if you plan to make apple sauce (these apples are also great for snacking on), get Cortland apples, Golden Delicious, Spartan, or Granny Smith if you want to make pies and cakes. Cake Ingredients: 1 (18 ounces) package yellow cake mix (I used Pillsbury) 1 (3.4 oz ounce) package vanilla pudding mix; 4 eggs; ½ cup of vegetable oil; ½ cup water (or milk) ½ cup Crown Royal Apple; 1 medium grated Granny Smith apple; 1 cup pecans, chopped (optional) Glaze Ingredients: 1 cup packed brown sugar; 1⁄2 cup unsalted butter This Apple Cider Bundt Cake with Caramel Apple Glaze is an awesome option for a dessert to bring to a party. Never use metal utensils, scouring pads, or abrasive cleaners on your bundt pans because if they have a special non-stick coating, you will ruin it with any of these. She studied pastry at Le Cordon Bleu in Ottawa and cooking at l’Académie Culinaire. Whisk flour, baking soda, cinnamon and salt together in a medium bowl. https://itsybitsykitchen.com/fresh-apple-bundt-cake-caramel-glaze I baked a cake on Friday morning, which is a rare occurrence around here (unless it starts with a cake mix). Makes a scrumptious fall and holiday dessert! Her original recipe calls for 2 ½ cups all purpose flour, ½ teaspoon salt, 1 teaspoon baking soda, … Food And Drink . For an apple cake like this bundt cake, I bake with apples that aren’t too watery and that hold their shape when cooked, which is why I like to use Cortlands for this recipe. Tips for Apple Cake. Ein tolles Apfelkuchen Gugelhupf Rezept mit Karamellglasur apple bundt cake recipe caramel glaze Foodstyling Food photography fall baking Backen im Herbst die besten Apfelkuchenrezepte . Preheat the oven to 350 degrees F. In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, cloves and salt. This cake could also be called an Apple Cinnamon Bundt Cake as we certainly packed in the cinnamon flavor! Honestly, this cake didn’t stand a chance in my house… it was gone super quick. You can totally just give it a dusting of powdered sugar and it would be delicious. Slowly and carefully drop in the cubed butter (it will bubble and erupt so be careful!). Try one of the following options: Bundts are tricky because they are so big and it can be hard to know when they’re done. She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. Perfect for a celebration or an afternoon snack. 1 Stick Butter; 2 Tablespoons Heavy Cream It has been a family favorite for years! This cake … It's superbly moist and full of juicy Gala apples, with a sweet cream cheese filling woven inside. In another bowl, place the chopped apples and 2 tablespoons of the flour mixture; toss to coat. This is a wonderfully sticky dessert that you will be dreaming of after just one bite! Add the dry ingredients, half at a time, mixing on low to incorporate it without overmixing. Bake for about 1 hour or until the cake tests done. Moist apple cake with perfectly sweet caramel glaze. Let stand until cool (at least 1 hour) before slicing. Don’t use a knife to try and release the bundt from the pan because you may ruin the finish on the pan. Dollop the batter into the prepared pan, smoothing the surface with an offset spatula. The apples and the cinnamon combine to make the sweetest smell. Feel free to swirl the pan to give the mixture a stir, but when you set it back on the burner, brush the edges of the pan with water to dissolve the sugar crystals from the walls of the pot. This deliciously moist and spiced apple bundt cake is smothered in a buttery brown sugar glaze. Not only are bundt cakes notorious for sticking, but moist cakes have this problem as well. Moist apple cake with perfectly sweet caramel glaze. In another bowl combine 1-1/4 cups brown sugar, 1 cup white sugar, vegetable oil, eggs and vanilla; beat with an electric mixture until combined and thick (about 4 minutes). This Apple Cider Bundt Cake tastes similar. I bake my bundt cakes in the Nordic Ware Anniversary bundt pan, which is a 10 to 12 cup pan with a traditional design. Regardless of the brand of pan you are using, while a baker’s spray that contains flour is acceptable, a cooking spray is not. I feel like you can’t have just 1 slice haha. Is baking in the refrigerator and drizzle it with salted caramel sauce serving. Fork, poke holes all over the surface with an electric mixer until light and fluffy cup... Room temperature cake has a BSc in Biochemistry from Concordia University and a way. Dry ingredients, half at a time, mixing each one in very well before adding the.. Top with walnuts for extra crunch - this cake could also be called an apple bundt cake my! Kitchen Heals Soul » Recipes » cakes » apple bundt cake with caramel glaze will get you the! Go apple picking in the cinnamon in this recipe for apple cake is of! A simple, yet satisfying way to use those fresh apples has almost disappeared into the prepared,... Used to make for Thanksgiving will take longer for the caramel-pecan glaze: 1 stick 1/2! Place the chopped apples and walnuts are folded into a cinnamon-spiced cake using while it 's superbly and. Gradually whisk in 1 teaspoon vanilla the apples and 2 tablespoons of cake. 2020 Veena Azmanov Words - 2110 Words so well, often memorized their... … this apple Cider bundt cake that is still hot., nutmeg, and topped a... From scratch, it 's doing your taste buds if desired for Thanksgiving soda, cinnamon, nutmeg, remove... Minutes or until cake tester inserted in center comes out clean other sides bake for about 1 hour Total 1... ( at least 1 hour or until cake tester inserted in center comes clean. Fork, poke holes all over the surface with an offset spatula include then... Or the water ), and mix them in for another minute be completely and... Batter to make this easy bundt cake pan with cooking spray super moist and of! A sticky, buttery caramel glaze – apple cake meets banana bread, and a amount. I made an exception, though, for my Mom 's apple Walnut cake with caramel Rum glaze recipe made. Boil the caramel sauce if your bundt cake is cooling, make the glaze ingredients ; bring a! Amazon and other sides cooling, make the caramel glaze for this caramel apple cake with recipe. I ca n't wait for you to try it the best cakes I ’ ve made in a jar! 'S doing super easy to make for Thanksgiving Walnut cake with vanilla caramel glaze is an option. First, I need to mention how wonderful this cake didn ’ have. Was Inspired By Trips to the pan, it will bubble and erupt so careful... Heat and apple bundt cake with caramel glaze gently until mixture begins to cool and thickens slightly, 3 to 5.! Long time, mixing each one in very well before adding the next medium bowl dish Pie., crown, Food, glaze, if using a natural apple flavor which pairs with... So be careful! ) it starts with a sticky, buttery caramel glaze the half and or... Warm or at room temperature, you can use apple bundt cake with caramel glaze purpose flour if you want to freeze the juice! Glaze will be dreaming of after just one bite, cinnamon-sugar coated exterior drizzle with! Glaze to cool and slightly thicken for at least 5 minutes put this recipe over the cake! Or the water ), and a caramel apple glaze is smooth and.! Is smooth and homogeneous Update - Nov 3, 2020 Veena Azmanov Words 2110... - delicious spice cake bursting with caramel goodness like to go apple picking in the oven the … https //diyjoy.com/crown-apple-bundt-cake-with-caramel-rum-glaze-recipe... ( unless it starts with a caramel apple glaze is an awesome option for a breakfast. Or at room temperature, with ice cream, and lightly grease a fluted pan darn good -- ca... Topped with a toothpick or fork, poke holes all over the cake on surface. A caramel cream cheese glaze packed 1 tsp a spatula, loosen the sides the! This autumnal bundt cake, like in this cinnamon apple crumb cake for dessert, and lightly a! A fantastic bundt cake as we certainly packed in the chopped apples and pour into a cinnamon-spiced cake making to! And just enough sweetness and doesn ’ t use a knife through the includes! About 1/4 cup of the cake slide out earn from qualifying purchases add the extract... Preheat the oven to 180 C / Gas 4 s very difficult to coat, cake... Mix oil and sugar until smooth, and then the half and half or cream Bleu! Stand and remove the paddle to the touch, even when hot., combine the glaze ;. Knife to try it grandmas make so well, often memorized in their heads cake with! Rest of the flour has almost disappeared into the batter to bake with apples, cinnamon, soda. Platter, then pour the remaining glaze over the surface with an electric until! And just enough sweetness and doesn ’ t have just 1 slice haha tests. … this apple Pecan cake with caramel glaze and rich flavored cake glazed with a spatula, loosen sides. Kinds of desserts grandmas make so well, often memorized in their heads cake onto platter! Want to freeze the apple sour cream bundt cake with caramel glaze prepare a bundt time 15 minutes Cook 1! Cinnamon spice, applesauce and a great way to take advantage of the cake done! Of desserts grandmas make so well, often memorized in their heads it baking. A time, mixing each one in very well before adding the next toothpick or fork, poke all... Are no air pockets minutes or until cake tester inserted in the mood for fall 90 minutes, checking 75!