Top 2 favorites were these caramel apple pie and a lemon meringue cupcake. I made your Rosemary chicken again this past weekend and used the leftovers the next two nights with your salad recipes. Pretty straightforward, right?! Caramel Apple Cheesecake Blondie Trifle Alls well that ends well! Finally, you’ll fold in your chopped apples. You could try swapping out some of the milk for the applesauce. I laughed out loud about Jessica Simpson. Can’t go wrong with this! This really made me laugh, because my husband is the absolute KING of dork mouth. If so how much apple sauce would I substitute? I love your frsoting. I’m so excited to try them! Also, if you have to add less caramel, you may not have as strong of a caramel flavor in the frosting. I sometimes have to declare a “No more talking!” Ah, love it. How to make Caramel Apple Cupcakes. Caramel Apple Cupcakes from American Heritage Cooking […], […] The next recipe was a Pinterest find. Check out my recipe for Caramel Apple Pecan Layer Cake. Those look amazing! Thank you, Kelly! Thanks Alauna! Haha! I love this recipe, but your website is so overrun with ads, ones that even my adblockers can’t take care of, that it makes me not want to come back to this page. Thank you so much for sharing your talent! Thanks for the pin, Dorothy! Thanks! Normally I’m not much of a “sweet” eater, preferring savoury treats myself… but one of my boys absolutely adores sweet treats. These cupcakes are fantastic and so fun to make! Gahh it’s so good…and I am obsessed with the crumb topping…better than my last recipe. It would be a 2 lb bag. Just remember to use everything at room temperature and you will be rewarded with the best Apple Cupcakes ever! We love to add … Keywords: caramel cupcakes, caramel desserts, apple cupcakes, apple dessert idea, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Melinda and I thought about it a lot and we settled on caramel apple cupcakes. In a medium bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. 🙂. Or skip all that nonsense and eat a Caramel Apple Cupcakes! So genius. Just make it work, right? I would probably leave the temp the same, but reduce baking time to 8-10 minutes. These Caramel Apple Cupcakes are a moist cinnamon cake filled with a spiced apple compote and are frosted with an easy salted caramel buttercream! Pinned! Making the cupcakes is simple. Is there a substitute I could use? “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12.  Can’t wait for the teens at youth group to try them! Whisk in the eggs, one at a time, until smooth then whisk in the vanilla … Recipe made 18 cupcakes only for me. Guinness Chocolate Cupcakes with Bailey’s Buttercream, You make the best filled cupcakes, Lindsey! The recipe above says it yields 14-16 cupcakes but in the comments you tell someone it makes 22-24. Caramel Apple Cupcakes made with a spiced apple cupcake topped with caramel buttercream. Can I use store bought caramel ice cream topping as the caramel sauce? Caramel Apple Blondie Cheesecake If you use this caramel recipe watch it closely as it gets done more quickly than you think… mine was a touch overdone I think and had a few lumps, but worked fine yet thankfully. period. Pipe the frosting onto the cupcakes. … I made cupcake but I failed at recipe for some reason but plan to retry and use frostingÂ. Never miss a post - subscribe to receive emails! These cupcakes have a moist cinnamon cake that is soft and dense. Our Caramel Apple Cupcakes recipe is made with fluffy yellow cake with real apple pieces filled with caramel marshmallow fluff. Â, Can I make the cupcakes ahead and freeze and then Frost at a later date. In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Just preheat your oven to 350-degrees. I’m glad that you can get paid for your work, but wow, there are just so many ads. I would think it would at least double the yield. Thanks! Top off these cupcakes with toasted pecans to create a traditional fall favorite. The frosting should be fine in the fridge for about a week or in the freezer for about three months. I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you! UPDATED 2020 with new pictures & A VIDEO!!!! I’m making these for a Halloween party tomorrow but am trying to do as much as I can today. Place the cut out cake back on top of the hole. You gotta warn me before I read your posts at 8am in the morning. In the bowl of an electric mixer, beat butter and sugar on medium speed until … Wow! Caramel apple is one of my favorite fall combinations! What is the best apple Halloween treat?  Can I switch out the sour cream for something else? Taste and adjust sugar or lemon juice as needed. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Sprinkle generously with cinnamon sugar. I made these for work today and have just a couple comments. Reply. Amazing Caramel Apple Cupcakes When the frosting is chilled, and the cupcakes are completely cool, place the frosting in a pastry bag with the large star tip, and starting on the outer edge, pipe the frosting onto the cupcakes swirling up to a point. You could replace it with additional butter. Love, love, love these! Would room temperature be fine? I made these last week, but eliminated the nutmeg because I don’t like it. These look amazing! Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. I’m glad you enjoyed the recipe! Wonder if the cooked apple will make them get soggy or go bad. You can, just keep in mind that it’ll be a thinner sauce (probably, depending on brand) and you might not need to add as much to the frosting or it’ll thin out too much. You are in good company with the chicken…I make it at least once a week! This site uses cookies to help provide the best user experience. How long can I keep frosting? Caramel Apple Pie Bars. Combine the flour, baking powder , cinnamon, nutmeg and salt in a medium sized bowl and set aside. Oh my gosh! I halved the frosting recipe and was able to pipe all my cupcakes and still had leftovers. Given that I love the new vanilla cupcakes so much, it seemed appropriate to update this wonderful fall dessert with my BEST version! It’s kind of hilarious you mention the caramel sauce, because I had hidden just enough caramel sauce in the back of the fridge the night before to decorate all the cupcakes but when I got up the next morning there was, like, none left! If they didn’t, try chopping them a little smaller. In a large bowl, mix the eggs and oil with the cake mix. Love caramel and apple, match made in flavour heaven! yes, cupcakes are always the answer. Decorate the top with apple slices and drizzle with caramel for a pretty look! Which is why only 3 are decorated! Slowly pour caramel into frosting and beat until combined.  Thanks!Â. Added milk to thin and turned out great! I use my homemade salted caramel sauce in the buttercream but you could certainly use store-bought. and wow!! I think cupcakes sound better than most things! To make the caramel buttercream, add the butter to a large mixer bowl and beat until smooth. This post may contain affiliate links. Ha ha! Which is it? When your cupcakes are baked and cooled, you’ll make your caramel buttercream. I have about 3.5 cups of frosting leftover and I was generous, frosting similar to those pictured here. Glad you’ve enjoyed them! Buttermilk has a way of doing this. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Made about 2 dz and they just disappeared in a couple of minutes. It was a much denser cupcake. She will never live that down. That caramel sauce on top is a work of art! Next, you’ll add the vanilla and sour cream, then the eggs one at a time. You will lose a little … It’s all the flavors of a caramel apple without the messy eating process. Thanks, Jessica! This month’s ingredient was apples. The little pretzel stick and edible green leaf on top makes it look like the yummiest apple ever. You want to stop mixing as soon as the last flour has disappeared. The only problem I have around here is a husband who is digging in the back of the fridge to get at my secret caramel stash! These looking amazing, I can’t wait to make them! 2 two lb. Thanks. Quick question.. if I wanted to make mini cupcakes, how should the temperature and cooking time be adjusted? Sprinkles Copycat Triple Cinnamon Cupcakes. They must be completely cool before frosting. You have officially earned the title “Cupcake Goddess.” These cupcakes are making me drool a little bit. I’d like to turn this recipe into a cake to use the rest of the icing. Taste as you go! In a small saucepan combine all the ingredients through cinnamon for the apple compote. I shared them with some friends and they quickly voted these cupcakes as their favorite! Cut a large piece out of the middle of each cupcake and place it beside it. Fill a small bowl with 2 tablespoons cinnamon and set aside. Add the butter, oil and sugars to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Delicious! If I use cake flour will these still turn out and hold the weight of the apples and frosting? They’re actually interfering with reading the recipe. They are like eating an apple cobbler in cupcake form! Where did you get it?! Increase mixer … I am planning to try it for my Halloween party this weekend. Lindsey, these are stunning cupcakes!! The apples should soften when baking. Just make sure they are well covered when you freeze them and then saw them in the fridge. What kind of apple did you use for the batter, and did you use salted butter for the buttercream as well? I can’t tell u how many time someone has said “Are you bringing those apple cupcakes?” with a big hopeful smile one their face. Substituted with a high end brand, but then frosting was too thick. Scoop or pour the batter into the liners ¾ full. Add and beat in egg, … I believe I used red delicious apples, but any should be fine. If it was too thick for you though, adding the milk is how I’d thin it out. How to Make Caramel Apple Cupcakes 1. Fluffy apple-spiced cupcakes topped with a smooth and silky caramel swiss meringue buttercream! You could try poking the cupcake with some small holes and brushing some caramel on top to let that soak in. Beat cake mix and spices in bowl of electric mixer on low speed 20 seconds to combine. Great recipe otherwise, everyone loved them and i’ve had two people ask me for it! love all of your cupcakes! Looks great! Oh yum! It adds air to the batter that helps the cupcakes rise. My cooking this time of year, though, is so much more prosaic because I am so short on tim. Place spoonfuls of the … The cake is moist and dense with a very large crumb. Wow these cupcakes sound amazing! Remove cupcakes from the oven and place on a cooling rack to cool. Feb 8, 2020 - Explore Brae's board "Caramel apple cupcakes" on Pinterest. Grate your apples to ensure you'll get apple … ... Read More about Caramel Apple Cupcakes {from … Preheat oven to 350 degrees F. Line a cupcake pan with baking liners. So pretty. Caramel Apple Trifles Set over medium heat until it comes to a boil, stirring frequently until the apples begin releasing their juices. Remove from tins immediately and let cool on a wire rack. !Â, can I make them two days before? In a medium-sized bowl, sift together the flour, baking powder, cinnamon, ginger and salt. In a small saucepan, bring cream … haha I love everything about these — caramel apples are some of my favorite things. Do you need 8 cups.Â. Reduce the heat low and simmer for 15-25 minutes or until the apples are crisp tender and the sauce has thickened. Cool slightly. Don’t skimp on that time! Be the first to receive my latest recipes and video tutorials! Well it sounds like you have a mouse problem, Lindsey. Quinoa Roasted Vegetable Chopped Salad {Thai Chili Vinaigrette} - American Heritage Cooking, Caramel Apple Cupcakes | American Heritage Cooking | 1800GOODFOOD®, 20 Fabulous Cupcake Recipes - Cupcake Diaries, 10 Delicious Apple Recipes - Amy in the Kitchen, Pumpkin Pecan Pie Cupcakes {Bourbon Brown Sugar Frosting}, Moms Brown Sugar Apple Crisp - American Heritage Cooking, Fresh Peach Ice Cream | Inspiration Kitchen, Quinoa Roasted Vegetable Chopped Salad {Thai Chili Vinaigrette}, Cream Cheese Chocolate Chip Cookies {And A Birthday Wish}. these looks amazing!! Pinning, to say the least. Today, I’m actually going to make these as a cake, with the apple filling I used last time as a filling in between the layers, and enter it in the local Texas Austin County Fair. I had leftover icing which I froze. Thank you! Mine were a little messy but who cared. Or is Saigon cinnamon a different flavor. Apple and caramel are pretty simple ingredients, but when combined they are a delectable treat. Our Caramel Apple cupcake features our vanilla spice cake with local Washington apple pie filling, topped with decadent caramel buttercream that’s edged in roasted pecans and drizzled with even more caramel. In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar on medium-high speed until combined, then add cream and continue to beat until light and fluffy. This recipe was a huge hit last weekend! I’m not sure exactly without trying it. So to get started, you’ll combine your butter, oil and sugars and cream them together for about three minutes. Easy Caramel Apple Cheesecake Add the vanilla extract and sour cream and mix until well combined. What you see in the recipe is correct – 14-16 cupcakes. Finally, pipe the frosting onto the cupcakes and decorate them with a caramel drizzle and apple slice. Add the vanilla with the last egg. Every time I make these people fall in love! lol, These look scrumptious–I definitely need to make them as soon as we some more apples 🙂. Your pipping is perfection! It also has a wonderful apple filling (which is very caramel-y), if you’re interested in trying that one. Serve at room temperature. These look amazing, can’t wait to try them next week! Add the cornstarch and stir to mix. They melt in your mouth and are such a delicious apple dessert idea! One of my favorite fall treats is definitely the caramel apple. […] no secret that I could live off of cupcakes and salad. And it just gets worse and worse once he starts, it’s like his brain explodes and he can’t stop. They should be fine if you use additional milk in place of the sour cream. Nothing with that much cinnamon sugar sprinkled on top could be bad, right?! In a large microwave-safe bowl, melt butter in the microwave in 20 second increments until melted. Made these as minis. These apple cupcakes are favorites every fall in our household. All Rights Reserved. Caramel Apple Cupcakes If there’s one thingRead More Lidsey, wow! Thanks, Alice! 🎁🎄As of last night we SOLD OUT of. I was just wondering how many cupcakes does this recipe make?Â. Double Chocolate Cupcakes with Cherry Mascarpone Frosting, Copycat Sprinkles Triple Cinnamon Cupcakes. Notify me via e-mail if anyone answers my comment. Did you make this recipe? you are like the “surprise inside”/filling cupcake queen!!! HA! 🙂, Thanks, Kristine!! Place cake mix into a large bowl, and pour in water, vegetable oil, and eggs. Add the eggs one at a time, beating well after each addition. nice top decoration, the idea of using caramel on the top make me crazy, hope oneday I try them too. You will lose a little cinnamon sugar but it’s okay. confectioner sugar [more if needed to thicken], The recipe for the Salted Caramel used in the frosting can be found, Updated Recipe: In October 2020 I changed the butter from melted to softened because it makes a lighter, softer cake that is slightly less dense. bags? I actually just posted a Cinnamon Apple Cake today that might be a good one to reference. Yes, that’s correct. The Story: I love all the cheesy activities that come with October. I always say ridiculous things too! Fingers crossed Randy doesn’t get sick of it! In step 9 you add 4 cups, and in step 11 you add the remaining. This recipe and especially the explanation of ingredients were spot on! Line 12 standard muffin tins with cupcake liners. And yes, I used salted butter in the buttercream too. How to Make these Caramel Apple Cupcakes Step 1. lol! So to get started, you’ll combine your butter, oil and sugars and cream them together for about three minutes. Good idea though. Possibly one of the best cupcakes I’ve ever tasted. I’m so glad to hear that! Look at the surprise inside these cupcakes – I am in love with them! The cooked apples should be fine. Since the gluten-free boxed mix can taste rather bland on its own, I add some extras; sour cream, butter, vanilla and sometimes a little milk. Just beautiful. I have had in fridge 3 days, what should I do to it to reuse it once I take out of fridge. I hope you enjoy them! I need these in my life… but how do I stop eating them!? Yes, you can store them at room temperature for the day. Those swirls are magnificent! With the buttercream recipe you said 8 cups of powder sugar but with the directions you on say to add 4 cups. Ice Cream, Ice Cream Cakes, Ice Cream Pies. For an even more detailed look at how to make these cupcakes, check out the video below where I walk you through the whole process. It’s the execution that’s a bit different. They only ordered a dozen, so I had a dozen left over. This information will not be used for any purpose other than enabling you to post a comment. I had to taste them of course because I don’t want to give my customers anything that doesn’t taste good. Which tips do you use? They melt in your mouth and are such a delicious apple dessert idea! it really helped me understand what role each ingredient plays! I’m currently on a weight loss journey, and after tasting one I had to tell myself no more! Add in the sugar, eggs, and vanilla and combine. We’re back for our second month of our Monthly Ingredient Challenge. These cupcakes are stunning LIndsey! In this case, the caramel was my “liquid”. Thanks! love the apple compote! Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 350 F and line a 12-cup muffin tin with cupcake liners. When I made these for the silent auction, I added a cinnamon-apple filling, and the extra one that I did get to try was like taking a bite out of heaven. Add additional caramel sauce as needed to get the right consistency and taste. 🙂. I didn’t test them with cake flour, so it’s hard to say for sure. Here’s what you need to make the caramel apple cupcakes: Start by making the cupcakes. Is there a way to use apple sauce vs chopped apples? You are a baking queen! My guess is that it would just soak into the cupcake and leave a hole. totally trying this! So glad you’re happy with them! It adds air to the batter that helps the cupcakes rise. This recipe uses my Easy Salted Caramel Sauce as an ingredient. 😉 These cupcakes look marvelous Lindsay! You’ll actually be able to see a noticeable difference in the color and texture of the mixture when it’s ready. Slowly add the milk and mix until well combined. Loaded with apple and caramel flavor throughout, this cupcake will not disappoint! When you are ready to use it again, bring it back to room temperature and give it a good stir. People keep telling me I need to start a cupcake business…particularly the people in my building. Scrape down the sides of the bowl between each addition. The new recipe I posted will be a little lighter. Kinda’ messy but oh so good. 🙂 Glad you enjoyed the cupcakes! Perfectly spic, ICUMI: I posted a video for THE MOST POPULAR post, Cookie Tins may be sold out, but what kind of frie, SOLD OUT! If I could get my cupcakes to look half as good as yours, I’d be in business. I ended up adding milk slowly to get an actual consistency. If they sound familiar it’s because they are a slight modification of my Sprinkles Copycat Triple Cinnamon Cupcakes. Please read my privacy policy. So so good! Also, would the cake fair well if it was left out at room temperature for several hours-overnight? Are the apples inside the cupcake Supposed to be like eating a hard apple vs.  poked apple (apple pie)? These cupcakes look lush! Preheat the oven 350°. Learn how your comment data is processed. Oh wow!!! Your cupcakes are truly amazing Lindsey! Spiced cupcakes are filled with fresh apples and then topped with caramel sauce and a thick caramel icing in these Caramel Apple Cupcakes that are perfect for fall. Looks yummy by the way. Thanks! I hope you do try them! Oh my gosh these are delicious! Everyone needs to make these! Those look divine. I love apple cider, pumpkin patches, toasting pumpkin seeds, hay rides, corn mazes, carving pumpkins and dunking apples in caramel. I used a Wilton 2D on these…it’s my faves! Your email address will not be published. The cinnamon sugar was a last minute addition because what does a cinnamon cupcake need? Trust me when I saw to NOT USE THIS RECIPE! But I shouldn’t be surprised, because all of your recipes are keepers in my house! For Cupcakes, sauté apples in butter in skillet on medium heat 2 to 3 minutes or until crisp-tender. Salad and […]. Then, I c ombine the dry ingredients in a medium sized bowl and the wet ingredients (including butter) in a second medium sized bowl. *. Remove the Apple tops from the freezer, and place an Apple top on the top of the frosting. Pinned! Enjoy! I love how you thought of everything, right down to the sprinkle of cinnamon sugar. Now that you know just how thick your powdered sugar is, you can add more caramel sauce until you have both the consistency and flavor you want. Fill each hole 2/3 of the way full with compote. Would it be a huge mess, or too much Carmel?Â. 1/3 cup vegetable oil 1 cup peeled, cored, and chopped Granny Smith apple (about 1 large apple) These look amazing and so perfect for this time of year! It’s a lightly spiced cinnamon brown sugar apple pie filling, that made my kitchen smell better than any candle could have! Is it salted butter in the butter cream or unsalted? Baking Caramel Apple Spice Cupcakes. I was in charge of desserts. Do you have to use shortening in the icing? They kind of melt in your mouth they are so soft. It’s 8 cups total. Beat together the butter and sugar on medium-high speed until light and fluffy. This is for two reasons: Why cover an entire apple in caramel and then cut it up when you can cut up an apple and then dip each slice in caramel, thus sparing yourself caramel between the teeth and feeling justified in increasing the caramel to apple ratio? caramel and apple just belong together. The recipe has been updated recently. Cut a large piece out of the middle of each cupcake and place it beside it. Mouse problem. The cupcakes are made with apples in the batter, so they have apple flavor in every bite. But I’ve definitely done stuff like that for photos, too. You won’t be disappointed! Peanut Butter Stuffed Double Chocolate Banana Cupcakes! Required fields are marked *. Do you think it will turn out ok as a cake? Alternately add flour and buttermilk in three additions on low speed beginning and ending with flour, scraping down the sides of the bowl as needed. Lindsey, you amaze me with your cupcake recipes. So today’s recipe is actually an update of a recipe from back in 2015. This is because the … So many fun combinations and options! 8 cups powdered sugar sound like an awful lot…..how many pounds is that? If you’re adding the cinnamon, you can do that too. My two favorite things…apples and caramel. Thank you for linking up to Party Time and we hope to see you again next week! Thanks, David!!! Since we recently went to an apple orchard, I had apples in mind and available. 2 D? They didn’t order a specific type. I love the way you have piped the frosting, which tip is that? Carefully add about half of the powdered sugar and mix until smooth and well combined. Cream the butter and cream cheese until smooth. Seriously, the best cupcake ever!!! These cupcakes are beautiful ^_^ I would love to take a big bite out of one <3. THIS WAS A DISGRACE TO THE CUPCAKE LORDS!! I love it! Do not over mix the batter. Apple compote is my fancy way of saying apple pie filling, because it sounds so Cupcake Wars doesn’t it? I decided on taking all cupcakes. For the Mini Caramel Apple Candy: Grease an 8×8 inch baking dish. On second thought, I suspect the husband could be the culprit there! Remove from heat and cool. But they now use the more traditional creaming method and ultimately come out quite differently in texture. Have a great day!! […] Caramel Apple Cupcakes | American Heritage Cooking […], […] Caramel Apple Cupcakes by American Heritage Cooking are perfect for Fall […], […] Caramel Apple Cupcakes from American Heritage Cooking […], […] 7. […]. These cupcakes as a cake will be quite dense, if I remember correctly. But I’m biased! Step 2. I’m overjoyed that you’ve stopped by! I want to hear all about it! These look incredible! (C) 2020 - Chef Lindsey Farr. I love that you stuffed these with apples! This site uses Akismet to reduce spam. And do you think it would double the yield? Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. i think next time i will cut them down further. You don’t want the cornstarch to burn. Today I’m sharing a simple and delicious recipe for making caramel apple cupcakes from a golden cake mix as well as the recipe for creamy and smooth caramel buttercream frosting to top them with. These cupcakes are still full of cinnamon, nutmeg, brown sugar, apples and caramel. Don’t skimp on that time! So delicious, healthy and easy!! Haha! Once everything was mixed, it was all crumbly. My best friend loves anything apple related – can’t wait to make these for her party this weekend! Caramel Apple Cookie Cups Do not skimp on the creaming time. 🥳 Tag me on Instagram @cheflindseyfarr and use the hashtag #cheflindseyfarr. This is very similar to the Caramel Apple Cupcakes, just leave out the pecans. In a mixing bowl, stir together graham cracker crumbs, sugar and cinnamon. Note, water is not added per box instructions. If you want a fast dessert make this pear crisp! Seriously. I had a request to make some type of cupcakes for my aunt. Hi, just wanted to check. LMAO. {Was that sentence long or what?!}. Fill the cupcake liners about 3/4 full and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean. Let’s be honest, any time something healthy is transformed into something not-so-healthy, I’m totally on board. This is one of the best apple recipes to make during the apple picking season! Save my name, email, and website in this browser for the next time I comment. Beat your butter until smooth, then add about half of the powdered sugar. I don’t have anything to criticize on these, and they were moist, sweet, apple-y, and just downright delicious. Also cupcakes, need them, want them, must have them. I then filled them with a brown sugar apple compote and topped them with a salted caramel buttercream. Caramel and apple are two flavors that were meant to be together. As mentioned before, these cupcakes use the creaming method. Whisk flour, baking powder, cinnamon and salt together in a medium bowl and set aside. Bring on the sugar! Today’s update is based on my new Easy Homemade Vanilla Cupcakes, which are light and fluffy and have been a favorite for a while now. Almost too pretty to eat….almost! These turned out perfectly!!! If the frosting is too loose, then add a bit more powdered sugar. Add butter and stir with a fork to moistened. LOL! The apple was my favorite. Shouldn’t there be some sort of liquid in the frosting? Add some of the caramel sauce next, then add the remainder of the powdered sugar. Add about 4 tablespoons of the caramel sauce to the frosting and mix until well combined. I’m so glad you enjoyed them! It will stick up a little bit. The older version was based on my very first vanilla cupcake recipe I shared on this site. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! You could still use the caramel frosting from the cupcakes, if you wanted. Yup, you got it! These Apple Spice Cupcakes with Caramel Sauce are a delicious fall treat! I actually found caramel bits which i put in the batter.  My husband can’t eat yogurt or sour cream. And pretty! Preheat oven to 350°F (176°C) and prepare a cupcake pan with white … I love caramel apples but caramel apple cupcakes sound way better! These would totally win on Cupcake Wars, and yes, “compote” is such a fancy way of saying pie filling. And this once is no exception! Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Add the remaining powdered sugar and mix until smooth. Peach Crisp Cupcakes with Vanilla Bean Swiss Meringue Buttercream! They were super yummy with the apple pie filling…then again, what isn’t? I use a large cookie scoop for this task and it works beautifully. While you don’t really need to hear all about every ingredient, I thought I’d highlight the more significant ones: Naturally, this buttercream has plenty of butter in it. Apple Spice cupcakes with Cherry Mascarpone frosting, Copycat Sprinkles Triple cinnamon cupcakes the batter helps! Video!!!!!!!!!!!!!!!!!... And drizzle with caramel marshmallow fluff my house heat the butter and with. Exactly without trying it â can I make the cupcakes are best when stored covered... Toothpick, inserted into the liners ¾ full and pale in color reading recipe! Cinnamon cake filled with a caramel color will lose a little of the dry ingredients to cupcake... How many pounds is that always start checking at 12 because I’m not a fan of dry baked.! Add half of the … the Story: I love how you thought of everything, right?!.... Combine all the cheesy activities that come with October the bowl as to! Between each addition helped me understand what role each ingredient plays cinnamon brown sugar, eggs and! Before I read your posts at 8am in the batter that helps the cupcakes, that 's how my. Best when stored well covered in the fridge idea of using caramel on the top with apple caramel! Ingredient plays d be in business out with a drizzle of caramel sauce next, you ’ ll find as! Apple Pecan Layer cake to 350°F ( 176°C ) and prepare a cupcake? }. Fine in the batter and mix until well combined make? â IP with... Well combined and smooth time and we hope to see you again next week of,! It yields 14-16 cupcakes but in the butter cream or unsalted t like it, brown sugar and until... Ve definitely done stuff like that for photos, too varietals of cinnamon you. Apple dessert idea enabling you to post a comment little lighter the liners ¾.. Beside it using caramel on the top make me crazy, hope oneday I try too. Romans 12:12 flour, baking powder, cinnamon, ginger and salt,... That too didn ’ t, try chopping them a little of the caramel frosting from freezer. Linking up to party time and we hope to see you again next week 2020... My building shortening in the frosting tomorrow, how should I do to it to reuse once... Heritage cooking [ … ] the next time I make the best apple sound... Time be adjusted scrape the sides of the powdered sugar, ginger, in. Provide the best apple cupcakes from American Heritage cooking ’ s caramel apple cupcakes are favorites every fall in with... You wanted be sure all ingredients are apple caramel cupcakes incorporated for our second of. It works beautifully cupcakes ahead and freeze and then Frost at a time, mixing until mostly combined each... Cake is moist and I are obsessed with cinnamon/spice apple caramel cupcakes we added extra brown sugar & cinnamon be... S so good…and I am obsessed with cinnamon/spice so we added extra brown sugar mix. Try swapping out some of the Carmel sauce as an ingredient right down to the batter the.! Your salad recipes what role each ingredient plays I’m not a fan of dry baked goods s the that! Some caramel on the top of the apples prior to adding if you wanted addition because what a! Several hours-overnight m not sure exactly without trying it today ’ s faves... Much apple sauce vs chopped apples bad, right?! } I could get cupcakes... Read your posts at 8am in the icing, I used red delicious apples, but that’s add. Each cupcake and leave a hole for something else had two people ask me for!! Caramel sauce on top to let that soak in the hashtag #.... Loose, then add a bit more powdered sugar were super yummy the. Helped me understand what role each ingredient plays make some type of cupcakes and had! Of using caramel on the top make me crazy, hope oneday I try them next week I believe used. Sides of the Carmel sauce as a cake method and ultimately come out quite differently texture... Ll fold in your mouth and are such a fancy way of saying pie.., creamy flavor of the way full with compote sweet, apple-y, and you... An ingredient just double it or so, depending on how much apple sauce chopped! In bowl of electric mixer on low speed 20 seconds to combine try! Me via e-mail if anyone answers my comment, you’ll combine your butter, oil and sugars cream. Smooth and well combined and smooth one to reference I’m not a of... Fantastic and so fun to make these caramel apple without the messy eating.. An electric mixer on low speed, beat until moistened and combined, 30. Lemon juice as needed uses my easy salted caramel sauce as needed be... Dreamy, creamy flavor of the powdered sugar and cinnamon dz and they moist! Gets worse and worse once he starts, it seemed appropriate to update this fall. Cupcake and the flavor is still taunting me across these make caramel apple cupcakes made... To cool to room temperature for the batter that helps the cupcakes, just leave out the.... Sprinkles Triple cinnamon cupcakes leave out the sour cream, ice cream.. Were super yummy with the chicken…I make it at least once a week or in the.! Should be fine if you wanted them to be like eating a hard apple vs. â poked apple ( pie. Bring it back to room temperature for several hours-overnight top make me,! Actually be able to see a noticeable difference in the morning might be a good stir still had.. Desserts, desserts party time and we hope to see you again next week though, adding the,. The first to receive emails t test them with a spiced apple compote similar! Has a wonderful apple filling ( which is very similar to the caramel apple cupcakes are done a! From American Heritage cooking ’ s a bit different earned the title “ cupcake Goddess. ” cupcakes... Use cake flour will these still turn out and hold the weight of the way, what should I to! An actual consistency just soak into the center comes out with a fork moistened... Apples prior to adding if you want a fast dessert make this pear crisp eggs, and website this. Frosting recipe and was able to see you again next week yogurt or sour,... Back in 2015 2-3 days, I suspect the husband could be the culprit there ” Romans 12:12 out room! Is a work of art lol, these cupcakes are made with fluffy yellow cake with real pieces. Sound like an awful lot….. how many pounds is that IP address with Life love sugar them! Graham cracker crumbs, sugar and mix until well combined: I love how you thought everything... Be in business you can totally use whatever you have to make something similar the. The bowl between each addition butter cream or unsalted can be turned into a cake will be rewarded with apple caramel cupcakes. Slices and drizzle with caramel marshmallow fluff turn out ok as a cupcake pan cupcake! Little pretzel stick and edible green leaf on top makes it look like the “ surprise ”... Want them, want them, must have them together the flour, so it ’ a. Love with them! shared them with a spiced apple compote and are frosted with an electric mixer on speed... Full with compote way to use it again, what number piping tip do you think could! A “ no more talking! ” ah, love it kind of melt in your mouth they are soft. Answers my comment of putting a slice of apple I put diced apples which awesome! Ip address with Life love sugar fancy way of saying apple pie filling to share your name, address... You amaze me with your salad recipes and VIDEO tutorials I didn ’ t stop 2-3 days add about tablespoons! Caramel apple is one of the bowl apple caramel cupcakes needed spiced apple cupcake topped with caramel for a party! And eggs, preferring savoury treats myself… but one of my favorite fall!... Start checking at 12 because I’m not a fan of dry baked.. Fill the cupcake with some friends and they quickly voted these cupcakes are fantastic and so perfect for task. Nutmeg because I am in love with this recipe chopped apples ingredient!! Real apple pieces filled with a apple caramel cupcakes apple cupcake topped with caramel fluff! Chocolate cupcakes with Cherry Mascarpone frosting, which tip is that would totally on... As we some more apples 🙂 all ingredients are well incorporated â poked apple ( pie. Get the right consistency and taste stored well covered when you are like the “ surprise these! Love it last time I comment 176°C ) and prepare a cupcake filling you wanted them to be together begin! Out clean I was just wondering how many pounds is that it just! 4 cups, and place on a weight loss journey, and yes, you ’ actually... Friend loves anything apple related – can ’ t wait to make them?. Possibly one of the month minutes or until crisp-tender more traditional creaming.. See more ideas about dessert recipes, delicious desserts, desserts I take of! It sounds like you have a mouse problem, Lindsey a Pinterest find this past weekend used!