Add the nutmeg, if desired. transfer to a proper storage container and refrigerate. With all natural, wholesome, good for your ingredients, this cast iron skillet apple pie is a favorite. An Easy Skillet Apple Pie Recipe. Cast-Iron-Skillet Diced-Apple Pie. Roll out the remaining dough and place it on top of the filling mixture. I cut the thawed frozen biscuits in half to better fit in the skillet… Preheat oven to 400 degrees F. Melt the butter in a 10-inch cast iron skillet over medium heat. I’m using a 10 inch skillet. Followed the recipe, except I cut in half and used a 6 inch cast iron skillet. Spoon apple mixture over piecrust, and top with remaining piecrust. Add the brown sugar. To make a lattice top, roll the smaller disc of dough into an oblong shape and cut it … You can use … Do not store the pie in the cast iron pan as the liquid nature of the pie … Whisk in brown sugar and remove when melted. Remove one tablespoon of butter for the top crust. Stir well until butter melts and sugars dissolve. There is nothing quite like the cozy aroma of warm apple pie during Fall baking season. Cast iron is a bargain compared to a lot of cookware, it conducts heat beautifully, and it lasts forever. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. Usually I make my pies the traditional way – in a pie tin or baking dish – but when I started seeing pies baked in skillets here and there I knew the next pie I made would 100% be made in cast iron skillet. Preheat oven to 350 degrees. Make one recipe of No-Fail Pie Crust and place in a mini cast iron skillet. Remove from heat, and place 1 piecrust in skillet over brown sugar mixture. An apple pie filling is baked in a skillet with a crumbly cobbler topping to create one seriously epic and tasty dessert! When it’s melted, add in brown sugar and cook until it’s dissolved (just a couple of minutes). This Cast Iron Skillet Apple Pie Recipe is a simple twist on the classic dessert! Watch Rach make chicken pot pie in a cast iron skillet with apples + apple cider. I used it for a couple of reasons. In a 10-inch cast-iron skillet, melt 3 tbsp (45g) of butter, add brown sugar and whisk to combine. On a lightly floured surface, roll the dough into a 12–14 inch circle. Transfer to pie dish or cast iron skillet and trim the edges so that 1-inch hangs over the edge of the pan. A cast iron skillet is the perfect vessel for baking these Apple Pie Biscuits. Filled with perfectly spiced apples and tossed in a rich, bourbon-y caramel sauce, … Learn how to cook great Pioneer woman apple pie skillet . Continue cooking for a few minutes until the mixture just begins to bubble and the sugar is dissolved. The recipe was OK-ish, so I made a few modifications: added extra cinnamon and nutmeg, doubled the topping recipe for extra crust, added a little water to the apple mixture, and baked in a very deep cast iron skillet. Toss apples in lemon juice to prevent browning. Place one pie crust in the bottom of skillet, carefully pressing over the butter/sugar mixture. If storing pie leftovers, (if there are any!) Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top … If mixture is thick, thin it down with a small amount of water or apple juice. a fun variation on a classic. https://industryeats.com/grandmas-famous-cast-iron-skillet-apple-pie-recipe Simply Remove 1 tablespoon of the melted butter and set aside. I so wanted to try these but didn’t have apples or apple pie filling; but I did have a can of the Berry Medley topping/pie filling and used it. Trisha Yearwood’s Cast Iron Skillet Apple Pie Satisfies All Year Round When it comes to a tried and true dessert, this cast iron skillet apple pie from Trisha Yearwood is perfection every time. Get one of our Pioneer woman apple pie skillet recipe and prepare delicious and healthy treat for your family or … Next divide the pie crust in half for a top and bottom crust, roll one half of the crust out and place in the cast iron skillet for the bottom pie crust. Every once in a while you make a recipe and you know from the moment you take your first bite that it will become a longtime family favorite. Pie can also be served at room temperature or chilled for 1 hour and served cold. Preheat oven to 400 degrees F. Melt butter in a 10” ovenproof skillet over medium heat. Plus, it’s about 10 times easier than traditional pie. 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