Shrimp is low in calories, the SPICY DIPPING SAUCE has only 80 per 1 tablespoon serving and might I say it is worth every drop! The amount of garlic was plenty, assuming you grate it as instructed. Drain well; … Period. I then chilled them in the freezer while I made the sauce. Or, introduce kids to shrimp with a tray of different dipping sauces for shrimp to see which one they like best. As lovely and easy as smoking is, the real oomph in this shrimp recipe is the assortment of not one but three (three!) … My husband can't stop putting hot sauce on anything he eats. It’s great with shrimp, chicken, pork, or beef. The best part of making coconut shrimp --you know, besides have a crispy, perfectly fried piece of pure heaven-- is dipping them into tangy, sweet, savory saucy goodness. Serve these smoked shrimp with one or all three dipping sauces.–Matt Lee and Ted Lee. For the sauces, I made the Garlic Buttermilk and the Lemon Chive. They are so healthy and light. (The cooked shrimp and sauces can be refrigerated for up to a day.). My favorite was the Garlic Buttermilk. All the meal train ideas you need to bring the best dinner ever, Bedazzle your Christmas tree like a magic unicorn princess {VIDEO}, The best book club picks for 2020 for busy moms who want FUN books. We all know that straight-up ketchup is likely to be most kids’ preferred dipping sauce but I love this slight twist of a ketchup-mustard version. Enter your email address and get all of our updates sent to your inbox the moment they're posted. BBQ SAUCE. I liked the Sriracha Buttermilk dip too, but only after I added a bit more Sriracha than the 2 teaspoons called for. Bring a large pot of generously salted water to a boil. Make the Spicy Sriracha-Horseradish Dipping Sauce: In a small bowl, use a whisk or small spatula to mix sriracha chili sauce, horseradish sauce, and mayonnaise. Mix butter with miso, lemon zest and juice, and scallions for a savory-tangy sauce you can toss with shrimp post grilling. Slide the smoker lid in only partly. Cilantro can be hit or miss with kids. It was so creamy and garlicky! You can get the copycat recipe to make at home here. Cover, remove from heat, and let stand 15 to 20 minutes or just until shrimp turn pink. Don’t be intimidated, this is just a fancy name for flavored mayo. When you see the first wisp of smoke rise from the smoker, cover it completely and continue to smoke until the shrimp are pale orange, firm, and cooked through, 20 to 25 minutes. If you don’t already own one (Camerons, and Nordic Ware are top brands), you can make one in a pinch as long as you have a stainless steel or aluminum roasting pan and a flat wire roasting rack that fits inside it. I made the shrimp in my stove top smoker, Magic of Spice. It’s so simple and elegant at the same time, and it’s light enough that I don’t feel like I’m spoiling my dinner if I help myself to one more shrimp. Tempura sauce . Plain mayo is not my favorite, but mix in chipotle powder, lime juice, fresh cilantro and other seasonings, and I’m sold! Click Here to Save to Pinterest! Get the recipe here. The shrimp is juicy and the sauce has just the right amount of kick. That sounds very good. Promising review: "My favorite sauce for dipping. And I love all three of these dipping sauces, flavorful and delicious! When the shrimp are done, you can serve them immediately, warm from the smoker or grill or steaming basket, or let them cool to room temperature and then refrigerate them until ready to serve. It was fun trying and comparing the different dips. The Sriracha was hubby’s favorite after adding about triple the amount called for. He loves spicy things, and couldn't resist the cool and creamy, yet spicy sauce. Although we can tell you from experience that a darn good ventilation system is essential unless you want all your worldly belongings to be perfumed with the waft of wood. 3. Spring Roll Dipping Sauce … Great on chicken, killer on shrimp, tasty on veggies. You could even buy a dipping sauce. Hate tons of emails? So many dipping sauces go great with shrimp and bacon, and it’s hard to narrow it down to just a few favorites. This sauce would be good as an alternative anywhere you would normally use tartar sauce. Hoisin sauce's main claim to fame comes from it being brushed on the Mandarin pancakes served with Peking duck and mu shu pork, two classic Beijing restaurant dishes. Transfer the shrimp to a large bowl. Even though their form is slender, you can do larger chunks of meat–such as pork butt–on them by fashioning an ad-hoc lid with several sheets of heavy duty aluminum foil. If your kids are new to shrimp, a fun way to get them to try a taste is to offer a little tray of dips for them to dunk the shrimp in. It went so well with the shrimp, and I bet it’d be great with fish. Spicy cocktail sauce is great, but these 5 fantastic shrimp boil dipping sauces will be welcomed at your party, too. https://www.peanutblossom.com/blog/dipping-sauce-recipes-for-shrimp I guess I should confess here that I am a person who prefers tartar sauce over cocktail sauce on shrimp or other seafood. The dip had just enough zing to add some excitement to the shrimp. I have a Cameron’s smoker, Magic of Spice, and my husband and I can’t imagine life without it. We grilled large shrimp and enjoyed the Sriracha Buttermilk Dip. Now roasted shrimp cocktail is one of the holiday appetizers they most look forward to having each year. ), If using a roasting pan: Be aware that your roasting pan will discolor. If you make only one sauce, the amount is probably spot on for the amount of shrimp. 1 tablespoon reduced-sodium soy sauce; 2 teaspoons hot pepper sauce; 1 teaspoon canola oil; 1/4 teaspoon garlic powder; 1/8 to 1/4 teaspoon cayenne pepper; 1 pound uncooked medium shrimp, peeled and deveined; 2 tablespoons chopped green onions; DIPPING SAUCE: 3 tablespoons reduced-sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon orange juice As chief chef for myself, a husband, and 2 young kids, I often feel like a short-order cook. Adapted from Matt and Ted Lee | The Lee Brothers Simple Fresh Southern | Clarkson Potter, 2009. The Sriracha Buttermilk dipping sauce was good and flavorful, but we didn't go wild over it paired with the shrimp...it might be better with homemade fries. There is a little something for everyone. Amazing blend of mango, habanero, and coconut. (Resist the urge to place your face directly over the pan when you uncover it.). Stir ingredients until combined and serve. Do your kids like shrimp? That’s what the good folks at Camerons suggest. And for the kids who are still totally skeptical about this fish business, serving up a dip they are more familiar with from their favorite fast-food chain definitely can’t hurt. You already know that maple goes great with bacon, but did you know it pairs nicely with grilled shrimp, too? The Sriracha Buttermilk Dip, on the other hand, needed a pinch of salt. Then simply cover and refrigerate until ready to serve. What's the best … You may be interested in these posts from the same category. Grilled Shrimp Skewers use the same Creole butter to baste the shrimp and then as a flavor-packed dipping sauce. Simple ingredients - use fresh or frozen ; No-cook dipping sauce - just combine a few ingredients and you're good to go! Have a picture you'd like to add to your comment? The Lemon Chive Mayo Dip was the unanimous favorite at my house, largely due to its texture, which was like tartar sauce and clung to the shrimp. Prepare any or all of the dipping sauces by whisking the ingredients together in a small bowl. 10-ounce jar of hot pepper jelly, or 1 and 1/4 cup 1/4 cup ketchup 2 tablespoons rice vinegar or white wine vinegar Grated zest of 1 small orange 1/4 teaspoon ground cumin 1/2 teaspoon soy sauce Directions. 7 easy dipping sauce recipes for shrimp your kids will love, Once your kids eat these fish recipes, they’ll be seafood lovers for life. Turn the burner to medium and center the pan above it. Wrap the Shrimp: Marinade shrimp in a gallon ziplock bag, mix teriyaki sauce and garlic. After the sauces were made, they seemed a bit salty; I even checked the measuring spoon to see if I’d used the wrong spoon. I serve 6 per person as an entree. As a dipping sauce, hoisin-based sauces can be used in place of plum sauce. Lay the shrimp on their sides on the rack of your smoker. This Piña Colada Sauce recipe is made with Greek or plain yogurt, crushed pineapple, and shredded coconut. Your email address will not be published. This recipe recommends smoking the shrimp but we grilled them with their shells on, which kept them sweet and succulent. If you make all three sauces, you'll have a lot more than you need for a pound of shrimp. However, as a dipping sauce with the shrimp, used as the recipe was intended, the sauces were just fine and not at all salty. I chose this particular recipe because it has ingredients you most likely have in your pantry right now. These 3 just got added to my dipping sauce favorites to make again and again. We both liked the garlicky punch of the Garlic Buttermilk Dip. I didn't have a stovetop smoker, so I boiled my shrimp using crab boil and Old Bay. The sauces really are quite nice. Place 1 tablespoon applewood chips in the center of a 9-by-13-inch stainless steel or aluminum roasting pan. I made all three — why not? So whether you’re looking for a fun way to introduce shrimp to your kids or a new twist on a classic shrimp cocktail, there’s sure to be a dipping sauce on this list that works perfectly for you. Boy, I’m sure glad I did. This could instigate lively discussion and conversation amongst family and friends. I intend to use the leftover sauce for chicken tonight. dipping sauces. Make the shrimp: Prepare an ice-water bath. Restaurant quality - flavorful fried coconut shrimp with dipping sauce that's got a touch of "sweet heat" Foolproof recipe - this works every time! He also liked the Garlic Buttermilk, but didn’t care for the Lemon Chive. In a small bowl whisk together the mayonnaise, ketchup, sweet chili sauce, sriracha sauce, garlic powder, onion powder, salt and pepper. We'd love to see your creations on Instagram, Facebook, and Twitter. Me neither. If you prefer your roasting pan nice and shiny, you may want to buy a stovetop smoker or a second inexpensive roasting pan to devote exclusively to smoking. I don’t have great ventilation, but I don’t mind the smoke essence lingering for a day or two – especially in the cooler months. The dip is a flavorful combination of butter, garlic, lemon, and a touch of hot sauce and Worcestershire. Usually, shrimp and vegetable tempura are accompanied by a special dipping sauce … They’re made from a variety of hardwoods—apple, cherry, and hickory are common—and you can buy them at stores such as Target or from cookware retailers such as Williams-Sonoma. Served alongside a tangy cilantro dipping sauce that will keep you wanting more. Don’t get us wrong, the smoking part is nice, though not essential—not by a long shot, not when you have dipping sauces this swell. But you can also smoke shrimp inside on the stovetop. When you see the first wisp of smoke rise from the pan, cover it completely and continue to smoke until the shrimp are pale orange, firm, and cooked through, 20 to 25 minutes. Both came together easily and were just great. I use it to dip my crawfish tails, potatoes, sausage, shrimp! Piña Colada Sauce for Coconut Shrimp. Hoisin-Based Dipping Sauces . Dipping means yumming with these deliciously easy recipes for three sauces that pair perfectly with sauteed shrimp. Combine 9 cups water and Old Bay seasoning in a Dutch oven. It makes the perfect fried coconut shrimp … Serve the dipping sauces alongside. Need a unique dip for your shrimp cocktail appetizer? If yours love it like I do, this cilantro sauce recipe is a great dip for spicy shrimp. I thought the Garlic Buttermilk Dip was a tad too salty (easy to fix next time). I have to confess that I’m a shrimp cocktail lover, retro and old school as the appetizer is. You can also add the shrimp to a tossed salad. Add bread crumbs, eggs, chopped onion, crushed garlic cloves, red chili flakes, mayo, parsley, and spices. Delicious! Bring to a boil; add shrimp. Fresh cilantro lime ranch dressing that will make you hunt for things to dip in it, This sweet and creamy piña colada fruit dip will make you wish for a cabana boy, The easy make-ahead spicy artichoke dip your guests will inhale, 5 easy homemade salsa recipes for kids to make for their family, Sweet mojito salsa is the perfect topping for spicy grilled fish, Mom’s secrets for making the best ever spicy taco dip with cream cheese, Swedish meatball inspired sausage dip with tater tot dunkers, Quick and easy tropical cheese and bacon dip for simple entertaining, Strawberry mango salsa with cinnamon pita chips, Make ahead breakfast burritos are magic on busy mornings. Shrimp get even better with this tart and scrumptious lime dipping sauce! 1. Place all ingredients in a microwave-safe small bowl and heat in microwave for 8 seconds. Both were delicious, but we both seemed to be dipping more into the Garlic Buttermilk. Using kitchen shears and working one at a time, cut along the length of the backs of shrimp, cutting … Get the recipe here. They're easy enough. Okonomi Sauce has been refined over the years to be the most perfectly suited … This Shrimp Tempura Dipping Sauce is perfect for any tempura appetizer. I made the grilled shrimp on a hickory plank and did not use the procedure in the recipe. Place all ingredients except coriander in a bowl, whisk well. Place the shrimp on their sides in a even layer on the rack. Stir gently until well … The other two sauces were also very good, but were a bit runnier (more sauce-like) in consistency. I have a Camerons, but never smoked shrimp …. I did discover a few weeks ago that everyone likes shrimp and had to give these recipes a try. Cover the roasting pan with a large sheet or two of heavy-duty aluminum foil, crimping the edges tightly but leaving one corner uncrimped. How to make Boom Boom Sauce It just does not get any easier than this. I always have a spicy jar of cocktail sauce in our fridge, but you can find mild prepared ones at the store that are wonderful. Figure about 15 minutes for large shrimp. Offer a dip (or three! And while I think that this dipping sauce is perfect with our coconut shrimp – it’s also delicious as a dipping sauce for fresh vegetables, with chicken nuggets, on fish tacos, or served with plain cooked shrimp.. If you feel called to make one from scratch, this is our favorite cocktail sauce: Shrimp with Three Dipping Sauces Recipe © 2009 Matt Lee and Ted Lee . Wrap the roasting rack in aluminum foil, then place it in the pan. Thaw them: If you’re working with a bag of frozen shrimp, learn the best way to thaw frozen shrimp here. Whilst we enjoyed all three dipping sauces, my husband and I both enjoyed the Lemon Chive the best, as it seemed to complement the shrimp the most. Email the grocery list for this recipe to: Prepare the shrimp as desired, whether smoked*, grilled, or steamed. He loves spice. I made all 3 sauces. Chef Jason Hill shares his favorite shrimp tempura dipping sauce recipe in this episode of "Chef Tips." (Resist the urge to place your face directly over the pan when you uncover it. How long would you smoke them ? Like me you have probably tried other recipes for Shrimp Sauce, Yum Yum Sauce, Japanese restaurant White Sauce, Hibachi Shrimp Sauce, Dipping Sauce for Shrimp, Benihana Sauce and Terry Ho Sauce that you found on the internet. Get the recipe here. https://www.yummly.com/recipes/spicy-dipping-sauce-for-shrimp ). They were all good and went well with the shrimp. Be the first on your block to be in the know. I opted to boil my shrimp and make all 3 dipping sauces. Ingredients. Smoking shrimp with a stovetop smoker creates a thrillingly addictive, fun-to-eat cocktail-hour food that’s also a great appetizer. These were rediculously easy to make, and are perfect for a party. My sons went crazy for the Lemon Chive Dip and even went so far as to dip their carrots into the leftovers the next day. Then tell us. The smoking chips that you use in a stovetop smoker are like coarse sawdust. Have you tried this recipe? Though it was made for chicken, Chick-Fil-A sauce is a surprisingly awesome dip for fish. So my review focuses mainly on the three sauces. Attach it below. Little Pea is obsessed with Chick-Fil-A sauce. You can instead simply grill or steam your shrimp and set them out with the dipping sauce—whether one, two, or all three. Short-Order cook love all three sauces to give these recipes a try yours love it like i,... Thawed, use this trick for perfectly roasted shrimp cocktail appetizer appetizers they look... This is our favorite cocktail sauce: get the recipe here from the same category Trader Joe 's:! 9-By-13-Inch stainless steel or aluminum roasting pan will discolor 9-by-13-inch stainless steel or aluminum roasting will... Flavorful and delicious recipe © 2009 Matt Lee and Ted Lee 2020 by! The garlicky punch of the butter dip be refrigerated for up to a day ). Corner uncrimped sauce recipe is made with Greek or plain yogurt, Garlic. Salted water to a boil prefers tartar sauce spicy remoulade sauce yes, there is mustard involved called.! Sent to your inbox the moment they 're posted you can also add the shrimp as desired, whether *! The dip had just enough zing to add to your comment in consistency only for parties would! Smoker creates a thrillingly addictive, fun-to-eat cocktail-hour food that ’ s also great. Buttermilk was our second favourite ( how could you go wrong with Garlic and shrimp? ) shrimp taco well. 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