Assorted meat. 8 small corms of cocoyam (achi or ofor) for thickening. Search Grill cook jobs in Twinsburg, OH with company ratings & salaries. As cocoyam has its nutritional value and gives your soup that perfect consistency. Even to the fingers when u touch it, it's soft. 3 Cocoyam pieces. *. 3. Oha soup is an indigenous soup of the Igbo man, in the Eastern part of Nigeria, this reflects in the different methods and ingredients they use to prepare the oha soup which no other part of Nigeria can handle. You could take it with either Eba, Fufu, or Semovita, depending on what you want. *. Ingredients for Oha Soup. How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener | Flo Chinyere - Duration: 5:56. Oha leaves. This soup is special because the ora leaves used in preparing this soup recipe are seasonal unlike bitterleaf which can be found all year round. Step 7 Add the Oziza leaf (you can chop/slice the Oziza with a knife). 3. … How To Cook Oha Soup/ Ora Soup. 2 wraps of Ogiri. 1. The cook don't know how to make òha soup. Using your fingers, cut the Oha leaves into tiny pieces. 1 medium sized Stock fish. Step 6 Add the Oha leaves. Jan 3, 2017 - Oha soup recipe has always been one of my favourite vegetable soups, it is very simple to prepare, and it is moderately thickened with ofor, upko, (ibaba) or with achi, … Read More Entertainment Train. How to Cook Oha Soup History of Oha Soup Oha soup is a meal top-rated...Full Text 1 Comment . 1. You can use it for oha soup as well – it doesn’t need any preparation, just add as much ofo as needed to make the soup reach the desired consistency, stirring well in the process. Alaskan halibut// chicken Alfredo// chicken cacciatore It is very tender and sensitive to excess heat. FRESH OHA VEGETABLE. Grind your crayfish and pepper. 2 wraps of Ogiri. While that is cooking, pick the oha leaves and tear them up with your finger tips. You can add more water if the soup is too thick. 100ml palm oil. It has the same cooking time as beef and shaki. Tags: how to cook oha soup nairaland how to cook oha soup with palm kernel How To Prepare Oha Soup how to prepare oha soup with snail nsala soup oha leaf oha soup and pregnancy oha soup calories pictures of oha soup. Uziza leaves. Wash and cut your oha leaf using your hands. Add salt to taste. Add the pomegranate leaves (oha) and cook for about 5 minutes. How to Cook Bitter Leaf Soup Popularly known as Ofe Onugbu to the eastern parts...Full Text 1 Comment . Before you cook the Nigerian Ora Soup 1. 1 medium sized Stock fish. Cover the pot and cook the soup until the cocoyam paste vanishes. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. Ham is less fussy than a turkey, largely because they’re all at least partially cooked and basically just need to be glazed and heated through before serving. 4. Wash and thickly cut the oha leaves before adding into the pot of soup. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. 4 tablespoons of ofor or achi (as an alternative thickener) Ogiri (local ingredients) salt and pepper to taste. Taste the seasoning (adjust according to taste). INGREDIENTS to Cook Oha Soup. For now, let’s talk about Oha with Cocoyam Palm Oil. Support Us | Request a History | Join Our Facebook Page. 2 handfuls of Oha leaves. Ofo is another popular thickening agent that is often used in recipes for traditional Nigerian soups. 2 pieces of habanero pepper. Uziza leaves. Cook the meats with the seasoning cubes till done. Wash and boil the cocoyam corms till soft. Oha soup isn’t exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. NIGERIAN OHA SOUP AND HOW TO PREPARE IT Allow to simmer for 3mins, stir and bring down from fire. This technique is to prevent the vegetable from becoming darker in colour. Connect with us. Do not chop/slice with a knife but use your hands to tear it into the soup. Assorted meat. How to Cook Oha Soup with Achi and Egusi Let’s talk about my two favorite...Full Text 27 Aug. How to Cook Nigerian Bitter Leaf Soup Recipe . How to make oha soup with uziza. Using your fingers, cut the Ora (Oha) leaves into tiny pieces. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener | Flo Chinyere; What’s for dinner?? Add salt to taste, stir and the soup is ready! Cooking oha soup with cocoyam is very nutritious as well. Whatever style you choose is excellent, it will all turn out well if you cook right. *. Bunch of uziza laves or seeds. 1 medium sized Smoked fish. How to cook oha soup with cocoyam. Oh Cook! Ingredients for Oha Soup. BEFORE YOU COOK THE NIGERIAN Oha SOUP. 3. Cook the meat or fish or both and keep aside with the water. Add Ogiri Igbo and the ground crayfish and pepper and cook for 5-10minutes. Oha soup is a delicacy from South Eastern Nigeria. 'Oh Cook' is a cooking series but from the perspective of someone who can’t really cook, so this is exciting! *. A bunch of Oha leaves. The bigger it is, the longer it takes to cook, and the more likely it is to dry out. It is also thickened with either cocoyam paste , Achi, Egusi or Ofor, to give it it’s unique consistency. The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. Oha soup can be prepared in a number of forms. Pour back the cooked meat and fish water into the cooking pot and add the pounded cocoyam in it and start cooking. Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. is low-key funny, but definitely generates a number of laughs, like when the burnt SPAM is magically turned into non-burnt SPAM through a … Add the Cray Fish, Ogiri Igbo and Chili pepper and cook for ten minutes. Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. Afterwards, add the cocoyam into the pot of soup, add the remaining ingredients except the oha leaves and allow to cook until the soup has thickened to your choice. Wash you meat and fish. Grind the crayfish and pepper and set aside. The leaf is medicinal; it retains its greenish leaves throughout the year. For the semolina, pour water in a clean pot and allow to boil. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. How to cook oha soup with ofo. If you are using stockfish, you can cook it with the meats, see video below for the type of stockfish that I use. Oha Soup and Pregnancy. How To Prepare Ofe Ora. See video below. Jan 2, 2017 - Oha soup recipe has always been one of my favourite vegetable soups, it is very simple to prepare, and it is moderately thickened with ofor, upko, (ibaba) or with achi, … Read More Oha with Egusi. 2. 1. Add Ora leaves and cook for five minutes. Add the Uziza leaves. Some even regard it as the best way of preparing this dish. It the most difficult to make cos of the leave. Flo Chinyere 58,793 views. 1 bunch Oha leaves; A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it) Boil your cocoa yam till it is soft. 2. How to Cook a Ham Ham is a great alternative to turkey over both the holidays and special occasions — a large ham can easily feed a big crowd and is fairly foolproof to cook. Cut your uziza leaf. If you put the Oha leaves when the pot is still on the fire and leave it to cook for long, the leaves will turn black and taste bitter. Turn off your fire, and let the steam cook the leaves. Leave all to cook for 5mins then stir. 100ml palm oil. Your Oha soup is ready to eat. 2 pieces of habanero pepper. Add the cocoyam paste in small lumps and red oil then cover the pot and cook on high heat until all the cocoyam lumps have dissolved. 5:56. Trending. Add the cocoyam paste and palm oil. *. The Oha soup is ready! 2 handfuls of Oha leaves. *. 273 open jobs for Grill cook in Twinsburg. Here’s seven steady ways to prepare delicious Oha soup: Ingredients for Oha soup. Once you master the type of òha leave to use, the rest is a bit simple. Remove the peels and pound to a smooth paste. How to Cook. Grind the crayfish and pepper and set aside. How to Cook Oha Soup: The Ingredients . Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. Cook the cocoyam until soft, peel and pound to fine texture alongside crayfish and pepper. In the absence of these, we can make do with some cocoyam flour, potato flour or egusi; in fact, any kind of flour can be used to thicken oha soup, but difference flours give different taste to the soup.) Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. However most people run away from this method because they believe it takes a little more time than how to cook oha soup with achi. It is similar to the bitterleaf soup but cooked with Ora leaves instead. Oha leave used for making oha soup is very soft. 28 Aug. How to Prepare Oha Soup with Achi and Egusi. Boil your meat using salt and seasoning cubes. 3 Cocoyam pieces. Wash and boil the cocoyam corms till soft. Before you prepare oha soup. Add the Ora/Oha leaves and more water if the soup is too thick, and then leave to cook for 5 minutes. Whenever I am making soups with cocoa yam, I chose to buy a small quantity of ofor or achi as an alternative thickener. 1 medium sized Smoked fish. Step 1 Wash the cocoa yam with just water and start cooking, cook until it is soft (you can check with your fingers). Some parts of eastern Nigeria believe that Oha soup is best eaten with a thickened mixture, while some can prepare the famous Egusi soup, and use Oha leaves to garnish it.