Whether you need a light brown sugar substitute or a dark brown sugar substitute, check the table below. Dark or light brown sugar can be used interchangeably with the darker version providing more of a molasses flavor.Dark brown sugar: Substitute 1 cup light brown sugar + 1 tbsp molasses, OR 1 cup granulated sugar + 2 tbsp molasses. Back in the day, brown sugar was sugar cane juice that was partially evaporated, then run through a centrifuge to remove some (but not all) of the natural molasses that gives it its color. But you go to make the cake and whoops! After all, at some point you do have to pay the piper. The flavor wouldn’t quite the same, but it would still have some of those deep notes. Muscovado sugar is a type of brown sugar that is heavy on molasses. The cake's filling calls for a cup of brown sugar, plus cinnamon and cocoa powder; no granulated sugar at all. So, use this table to substitute for brown sugar, whichever type of brown sugar substitute you may need. Does Pumpkin Pie Need to be Refrigerated? You're absolutely welcome to experiment though! *If you choose white sugar as your substitute for brown sugar when making cookies, the resulting cookies will be slightly crisper than the original recipe. In reply to You were careful to mention… by Jan Murray (not verified). Peruse the sugar shelves at your supermarket; you’ll see the familiar light and dark brown sugars, but around the periphery you might also spot packages labeled Sugar in the Raw, turbinado sugar, or perhaps even Demerara or muscovado sugar. A Brown Sugar Substitute is handy to know. Baker's Hotline specialists — we'll get you through any crisis. In recipes calling for baking powder (no baking soda), and where the amount of brown sugar is less than that of white sugar, you can probably get away with the substitution. However, we recommend these substitutions as similar replacement ingredients when the original ingredients are unavailable. Muscovado sugar. Light Brown Sugar. More White Sugar. Just to state the obvious, light brown sugar makes baked goods with lighter color and milder flavor; dark brown, darker colored baked goods with more assertive (but still very mild) molasses flavor. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! Since both light and dark brown sugar consists of refined white sugar... A decent second choice: Demerara sugar. The only difference will be in color and taste. Structurally, the two sugars function the same. Take our Cinnamon-Streusel Coffeecake, for instance. -For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar. If the sugar is larger-grained (akin to coarse white sparkling sugar or sanding sugar), it may be unreliable for baking and is best used for decorating and garnishing. You may also miss the molasses flavor that brown sugar brings to your recipe. Milk. While measurements may vary per recipe, you can generally replace 1 cup molasses with 3/4 cup packed brown sugar. Mix 1 tbsp. Will we get reasonable results by adding extra gluten to whatever all purpose flour we can find? One might argue that dark brown sugar, with its greater percentage of added molasses (and thus liquid) might make cookies spread more; but if that happens, it’s so minimal that you or I typically wouldn’t notice the difference between cookies made with light or dark brown sugar. Light brown sugar is generally used for baking, condiments, and coatings. With a few simple recipe modifications, honey, … To use dark brown sugar as a substitute for light brown sugar, simply add granulated sugar to your dark brown sugar until the color lightens. Can this issue not be addressed by knowing the weight of white sugar and simply duplicating that weight rather than the amount that you would see in a measuring cup? 45 ($9.73/Count) Specialty: Popular in Great Britain. You’re telling everyone at work about the new brown sugar pound cake recipe you discovered — best ever! Some brown sugar substitutes may alter slightly the taste, texture, weight, or moisture content of the finished product. That’s the molasses in brown sugar that makes the color darker or lighter. We haven’t tested the brown sugar replacements from Swerve or Truvia, the two brands that earn “natural” status. Use dark muscovado in place of dark brown sugar and light muscovado in place of light brown sugar. To use dark brown sugar as a substitute for light brown sugar, simply add granulated sugar to your dark brown sugar until the color lightens. Butter. Simply add 1 tablespoon of molasses to 1 cup of white sugar and stir. Turbinado Sugar. If you don't have those, dark brown sugar is the next best option for dark muscovado, and light brown sugar is a good substitute for light muscovado. -To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed dark brown sugar and 1/2 cup granulated sugar. This will create a light brown sugar substitute! Even if you’re out of brown sugar, chances are you’ve got plenty … Pour 1 tbsp. Both kinds can stand in for granulated sugar in baking — just be prepared for a … In order to choose a good substitute for this key ingredient, we first need to understand what it is. PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. For instance, I’ve found the turbinado sugar I typically use to sweeten my cup of tea works well when substituted for brown sugar in cake, but does make drop cookies (like the Buttersnaps pictured above) spread more. They have a similar moisture content and flavor and will work well as a substitute for brown sugar. Save Money and the Environment - Stop Food Waste, How To Read Food Labels - deciphering packaging labels. Hi Karen! Unfortunately, the grain size of these sugars can vary a lot from manufacturer to manufacturer, which can make a difference in your baking. You can... A decent second choice: Light brown sugar. But remember, when making a brown sugar substitute be sure to measure accurately for best results. See our complete collection of Tips and Techniques posts. If you have molasses and granulated white sugar, you can make your own substitute. Another low carb substitute for brown sugar that may be less likely to be found at your local grocery store is that of Brown Erythritol. And the amount of molasses is what distinguishes light brown (less molasses) from dark brown (more). Most are packaged in a bag with a window, allowing you to check grain size. Your best bet: Make your own light brown sugar. Brown sugar is essentially sugar that still has some sugar cane juice or molasses in it, though some has evaporated. Lines and paragraphs break automatically. Note that brown sugar (213g per cup) weighs slightly more than white sugar, but don't worry about that. Dark brown sugar will have a stronger molasses flavor than light brown sugar. 2020 Step 2 Thanks for that suggestion, AJ! Call, chat with, or email one of our knowledgeable (and patient!) To get the best brown sugar substitute, simply use one cup of white sugar and two tablespoons of molasses as brown sugar is already produced by mixing white sugar with refined or natural molasses- molasses give the brown sugar its distinctive texture and flavor. Light brown sugar is the most common of the five sugars we'll … Substituting white sugar here is OK structure-wise (filling doesn't really have any structure); but you'll lose the wonderful caramelized flavor of brown sugar, and the coffeecake will be that much the poorer for its absence. Regardless, we feel that these are the best alternatives to substitute for brown sugar in a pinch. These “natural” brown sugars, ranging in color from light hazelnut to deep-dark mahogany, are manufactured by centrifuging partially evaporated sugar cane juice, rather than adding molasses to white granulated sugar. Copyright © No brown sugar. It's minimally processed and I … Normally, the light brown sugar contains 3.5% molasses, and the dark brown sugar has 6.5% molasses, which is nearly doubled the light one. The content of this field is kept private and will not be shown publicly. Here are your most reliable choices, in descending order: At the end of the day, your best bet is to never run out of brown sugar! For best results, you could do just as we did with combining granulated sugar with molasses, but just use the golden syrup instead of molasses. Domino Sugar Bundle - Includes (1) White Sugar and (1) Light Brown Sugar ~ Granulated Sugar ~This All-Purpose Sugar Is Ideal for Table Use, Baking, And for Sweetening Beverages. Can you make brown sugar without molasses? I haven’t tried it in baked goods, but I subbed it the other day in my cider brine for a pork roast when I thought I was out f light brown sugar Inly to find a new large bag of it tucked behind something else the next day). For dark brown sugar, simply add more molasses. Step 3 Mash and stir the combination in the bowl until well-blended. As such, muscovado sugar is usually slightly more expensive than plain ‘brown sugar’, which is more refined. What is a good substitute for brown sugar? 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