; For medium 4-5 inch eclairs bake at 425ºF for 12 min then at 375°F for an additional 8-12 minutes or until hollowed and golden brown. For large puffs, bake 425ºF for 12 minutes then reduce heat to 375ºF for 12-14 minutes or until golden brown and hollow. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 200 C / Gas 6. Still not reviewed, be first. To make the filling, bring the milk just to the boil in a saucepan with the vanilla paste or split pod. The filling recipes (whipped cream, and pastry cream) make enough for 12 pastries each. Fill slowly until shell is full. Ingredients are on source website with this recipe. Oops! Remove from heat, let rest 5 minutes. Chocolate and ginger cupcakes-baking-woman and home makes: 24 Prep: 30 min Cooking: 15 min Ingredients. Recipe reviews. Mixture will look rich, smooth and chocolatey when done (1-3 minutes). Get Mini Chocolate Eclairs Recipe from Food Network. However, I do want to give you a word of caution. Makes. Dipping chocolate eclairs in chocolate glaze. 1 cup chocolate, dark or milk chips or high-quality chocolate bar. Directions. Remove from oven and make a 2cm slit in the side of each eclair. In a heavy saucepan, combine 1/2 cup butter, water and salt over medium-high heat. Reviewed by millions of home cooks. Yield: 50 servings; Ingredients. 20 mins. Mini Eclairs. Recipe. Secret is, I hadn’t made a few of them. I’m also a lover of minis. 1 Remove boiling mixture from heat source and rapidly stir in flour with a wooden spatula or heat resistant rubber spatula. I've adapted this recipe for Mini Chocolate Eclairs from Paula Deen. Bring to a boil, stirring until butter … Spoon some of the glaze over each eclair. Preheat oven to 180°C. Frosting. No need to worry that the luscious cream filling didn’t make it to the end of the eclair shell (like when you fill classic eclairs). Incorporate completely before adding the next egg. 2 hrs 50 mins. Heat 30 seconds at a time, stirring in between, until melted. They are a French dessert also known as profiteroles, cream puffs, or choux à la crème. First, puffs cook faster because they are smaller. Remove from heat. Return eclairs to oven for 10 minutes. As always, I use the very best dark chocolate for the topping. https://entertainingwithbeth.com/easy-chocolate-eclair-recipe I had collected a ton of recipes, but the book was kind of wimpy so I threw in some recipes that I thought sounded good. Probably magazines… They’re easy to make at home, filled with cream and topped with dark chocolate – delicious! DIRECTIONS. I never use margarine, so I've dropped that alternative from the original recipe. Mini Chocolate Eclairs (or Cream Puffs) Posted on January 9, 2015 by AnniesChamorroKitchen 9 comments. I just call it “delicious.” This is a great recipe to get your kids to help with. Something went wrong. Bookmark this recipe to cookbook online. https://www.meilleurduchef.com/en/recipe/mini-chocolate-eclairs.html Read Next. Let cool to 125-135 degrees (hot to the touch but not burning). Place the water, milk, salt, sugar and butter in a medium saucepan over medium heat and cook, stirring, until the butter is melted and the mixture is boiling. Bake for 30 minutes or until eclairs are puffy and golden, then lower heat to 120°C and bake for another 15 minutes. This is one of my favorite recipes because it's simple and delicious! cup flour. Probably magazines… https://www.fromthegrapevine.com/israeli-kitchen/recipes/mini-chocolate-eclairs The icing recipe is a generous amount for icing 2 dozen éclairs. Bake: 35 min. Dip éclairs into warm chocolate sauce and place in refrigerator until ready to serve. Set in fridge until ready to use. make it again . Spread each mound into a 10x1cm rectangle. Preheat oven to 200°C. Rate; Comment; Save; Share. The good … Whip to stiff peaks. https://www.lavenderandmacarons.com/desserts/chocolate-eclair-recipe We are all about tasty treats, good eats, and fun food. Oct 14, 2020 - Over a decade ago I created a family cookbook with recipes from my mom, aunts, cousins and grandma. Mix 2-3 minutes. 14 Dec 2012, These were easy to make and came out great! Meanwhile prepare chocolate sauce and set aside. Replace tops and ice with chocolate icing. Save Recipe. Using a 1.5cm diameter star tip, pipe 7cm strips onto greased oven trays. The chocolate glaze is really easy to make, and super delicious on its own. FAB! Add the cornstarch and whisk vigorously until no lumps remain. Add the eggs. Our most trusted Mini Chocolate Eclairs recipes.  (Review from Allrecipes US | Canada). Add flour all at once and stir until a smooth ball forms. 25 Spring Cakes to Make in Your Favorite Bundt Pan. Let ganache cool. It’s just a mixture of chocolate, cream, butter, and a touch of corn syrup. ADD YOUR PHOTO. As always, I use the very best dark chocolate for the topping. Method. Edit: I used this recipe together with Pastry Cream recipe and they both complemented each other very well! Using the tip of a knife, cut a small “x” into the bottom of each eclair and transfer (“x” side up) to a cooling rack. Mini eclair puffs are great for parties, family gatherings, brunch and so much more. Filed Under: Desserts, Recipes Tagged With: bite-sized, brunch, chocolate, Valentine's, Your email address will not be published. Print Ingredients. Required fields are marked *, Rachel is a mom to four cheeky girls, wife to a smarty pants computer geek, and lover of all things chocolate and cheesecake! Total. READY IN: 1hr 5mins. With a spoon smear the chocolate mixture over the top of each éclair. Best if served fresh but can be frozen for later enjoyment. Yield. YIELD: 12 eclairs. Everyone loved it! Secret is, I hadn’t made a few of them. Allow all the butter to melt and bring the mixture to a boil. Be the first to rate and review this recipe. Spoon about 1 tablespoon chocolate custard into the bottom half of each eclair. Preheat oven to 400°F 1 In a saucepan large enough to hold all the ingredients bring milk, water, salt, sugar and butter to a boil. MAKE IT SHINE! Prep: 45 min. Visit original page with recipe. Fold whipped cream into pudding. Print; Next Recipe . Before you begin: note that the pastry recipe will make 12 cream puffs OR 20 to 24 éclairs. Reduce heat to 190 C / Gas 5. Once butter is melted, reduce heat to low, add flour, and stir vigorously for 1-2 minutes. When you’re ready to enjoy them, just let them come to room temperature on their own. UNITS: US. Mini Eclairs Recipe: perfect treat for any occasion | Kitchen Cents If making small puffs pipe 24 per balls per cookie sheet, for large pipe 18. Recipe by chef FIFI. Then, without opening the oven, reduce heat to 350˚ (175˚C) and bake for an additional 15 minutes. Everyone loved it! These mini treats are easy to make but yet impressive. Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet; Ingredients. Mini chocolate eclairs recipe recipe. The same delicious classic eclairs recipe with a bite-sized delivery. Brush the eclairs with beaten egg. Filling: In a medium saucepan, heat the milk and vanilla bean to a boil over medium heat. Your email address will not be published. In a heavy saucepan, combine 125g butter, water and salt over medium-high heat. Remove from the refrigerator and serve. It is so soft and moist, just like the ones you buy in the pastry shops. -  Chocolate-Dipped Strawberry Meringue … Heat over high heat and bring to the boil. medium eggs. 2 ; Best if served fresh but can be frozen for later enjoyment. Woman and Home 29 October 2012 12:00 am. This is exactly what I was looking for! Preheat the oven to 400 degrees. Wow your dinner party guests with gorgeous, gooey éclairs made with homemade choux pastry. Choux pastry. They are a perfect dessert to add to a dessert bar too. 1 . Mini Chocolate Eclairs - My Name Is Snickerdoodle Over a decade ago I created a family cookbook with recipes from my mom, aunts, cousins and grandma. Usually only takes 30 seconds to 1 minute. Bake. If you simply want to drizzle the éclairs with icing, cut both the chocolate and cream in half. These were easy to make and came out great! Drop dough into twelve equal mounds on baking trays. Chill until serving. cups milk. It is best to make a batch … Crecipe.com deliver fine selection of quality Mini chocolate eclairs recipe recipes equipped with ratings, reviews and mixing tips. Join our community of 201,000+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet; Ingredients. 14 Sep 2006 I had collected a ton of recipes, but the book was kind of wimpy so I threw in some recipes that I thought sounded good. Place chocolate espresso filling in a pastry bag fitted with a small round pastry tube and fill éclairs. https://www.thespruceeats.com/chocolate-eclairs-recipe-1375148 It is so soft and moist, just like the ones you buy in the pastry shops. Second, the recipe will yield more as each individual mini eclair puff uses less dough. It’s just a mixture of chocolate, cream, butter, and a touch of corn syrup. This is one of my favorite recipes because it's simple and delicious! Don't over whip or you'll end up with butter. https://www.foodnetwork.com/recipes/chocolate-eclairs-recipe-1937901 9 servings. Read more…, Copyright © 2020 Kitchen Cents on the Brunch Pro Theme. 1 . I had collected a ton of recipes, but the book was kind of wimpy so I threw in some recipes that I thought sounded good. 50 g melted dark chocolate melts; Method. I followed the recipe exactly in making the pastry. I don’t remember where I found them. Bookmark this recipe to cookbook online. To assemble: Slice each eclair in half lengthways. Preheat oven to 400°. 1 ⁄ 8. teaspoon salt. reviews (0) 0%. Filling. Place in the fridge to chill for 30 minutes before serving. INGREDIENTS Nutrition. Cooking Tip. Remove from the heat and pour all the flour at once. Reduce the heat to low, add the flour and beat with a wooden spoon for 2 minutes or … Total Time. These mini eclair puffs are really just so perfect for any occasion. Bake in preheated oven 35 minutes, until golden. Submitted by girlygil Updated: October 02, 2015. Add the … Transfer to a wire rack to cool completely. The chocolate glaze is really easy to make, and super delicious on its own. Surprisingly, cream and eclairs freeze nicely. When you’re ready, just pop them into the oven at 400ºF for a few minutes to crisp them up. Visit original page with recipe. https://www.fromthegrapevine.com/israeli-kitchen/recipes/mini-chocolate-eclairs Heat 2 tablespoons butter with chocolate in a small saucepan over medium heat, stirring until melted. Using a plastic piping coupler or piping tip of your choice (large opening) and Ziploc bag or piping bag. Refrigerate the eclairs until the glaze is set. Let them cool then fill them as the recipe below directs. Ingredients are on source website with this recipe. Test Kitchen Approved; 11 reviews; Recommended. Privacy policy. Mini Eclair shells filled with an amazing cream filling, topped with rich chocolate ganache. Mini Chocolate Eclairs | Tasty Kitchen: A Happy Recipe Community! Chocolate eclairs filled with a cheat's secret: shop bought chocolate custard. Secret is, I hadn’t made a few of them. Bring to a boil. This chocolate eclairs recipe from Woman’s Weekly is a classic. Sift the flour onto a sheet of greaseproof paper. I had collected a ton of recipes, but the book was kind of wimpy so I threw in some recipes that I thought sounded good. Heat water and margarine or butter to boiling point. Bring to a boil. Using a paring knife, twist a small hole on the end of each mini éclair. Set aside. Chocolate Eclairs Recipe photo by Taste of Home. The email addresses you've entered will not be stored and will only be used to send this email. Put the pan back on a low heat and beat the dough for about a minute to slightly cook the dough – it … Dip top of each filled eclair into chocolate ganache. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. -  Chocolate Coating: In a small bowl mix together the melted chocolate with the golden syrup. If frozen, allow eclairs to come to room temperature before enjoying. Preheat oven to 400 degrees. Don't overheat. Using a bag with round piping tip, carefully insert tip into cooled shell. For the choux pastry: Place the butter, salt and water in a saucepan on the heat. -  Add eggs, one at a time. For small puffs, bake at 425ºF for 10 minutes then reduce the heat to 375ºF for 8-10 minutes or until the shells are golden brown and hollow inside. Real butter is always best. In a large saucepan bring to a boil, water, milk, butter, salt, and sugar. Pour in flour all at once and stir vigorously until fully incorporated and mixture forms a ball. Add flour and stir constantly until mixture is smooth and Combine the two, top the éclair with chocolate glaze, and you have a recipe for a gloriously simple yet luxurious dessert. Line 2 baking trays with baking paper. Serves: 12 2 tablespoons butter 60g plain chocolate, chopped 125g icing sugar 2 tablespoons milk 1 teaspoon vanilla extract cup water. Learn how to cook great Mini chocolate eclairs recipe . 30 to 40 mins. Once all the eclairs are filled, then it’s time to dip them in the chocolate glaze for chocolate eclairs. Dipping chocolate eclairs in chocolate glaze. Thanks! Just take a look at these there recipes. Get Mini Chocolate Eclairs Recipe from Food Network. Still not reviewed, be first. https://magicskillet.com/recipe/easy-homemade-chocolate-eclairs-recipe … What better way to enjoy the flavors of creamy filling and rich chocolate AND also enjoy the fun of minis than by combining them? Mar 6, 2015 - Over a decade ago I created a family cookbook with recipes from my mom, aunts, cousins and grandma. Prepare icing while eclairs are cooling. Stir chocolate mixture until cream is fully incorporated into chocolate. Eclairs Chocolate Éclairs For: 12 éclairs Time: 1 h 30 Difficulty: Author: Chef Philippe ... Before starting this Chocolate Éclairs recipe, organise all the necessary ingredients for the choux pastry. https://www.allrecipes.com/recipe/22341/miniature-chocolate-eclairs Want perfectly melted chocolate to drizzle over your eclairs? This Is What Every Stage of Making Caramel Looks Like . The same delicious eclairs recipe with a bite-sized delivery. Watch our How to melt chocolate video to see how it is done! Mini Eclair cream puff shells filled with an amazing cream filling, topped with rich chocolate ganache. https://www.thespruceeats.com/chocolate-eclairs-recipe-1375148 If frozen, allow … MINI CHOCOLATE ECLAIRS . Not too big, nor too small! CHOCOLATE GLAZE 1/4 cup cocoa powder 1 cup powdered sugar 2 to 3 tablespoons milk This helps remove extra moisture and gives the flour time to cook. Lay a sheet of cling film directly on the custard surface, then cool and chill until you’re ready to fill … Recipe reviews. These mini chocolate eclairs for two positively melt my heart. New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. If you simply want to drizzle the éclairs with icing, cut both the chocolate and cream in half. Grease baking trays. How to make it. https://www.lavenderandmacarons.com/.../mini-chocolate-eclairs-easy-recipe In a large saucepan, bring water, butter and salt to a boil. Preheat the oven to 200C/400F/Gas 6. Before you begin: note that the pastry recipe will make 12 cream puffs OR 20 to 24 éclairs. Combine butter,water and salt in a sauce pan over medium heat until butter is melted and it comes to a boil. Once all the eclairs are filled, then it’s time to dip them in the chocolate glaze for chocolate eclairs. Get your kids to break the eggs into a small bowl and give them a little whisk. I've adapted this recipe for Mini Chocolate Eclairs from Paula Deen. In a bowl, whisk the egg yolks and sugar until light and fluffy. Remove pudding from fridge. Probably magazines… I never use margarine, so I've dropped that alternative from the original recipe. Store in fridge or freeze for later. The filling recipes (whipped cream, and pastry cream) make enough for 12 pastries each. I wanted to share this recipe now because Valentine’s Day is right around the corner. Edit: I used this recipe together with Pastry Cream recipe and they both complemented each other very well. Using a wooden spoon, mix thoroughly to combine. Go. In a large mixing bowl, whip cream to soft peaks, add powdered sugar. The icing recipe is a generous amount for icing 2 dozen éclairs. Please try again. 1 (3 ounce) package vanilla pudding mix (not instant) 2 . I am a big fan of eclairs AND cream puffs. This recipe makes 12-15 eclairs and will take around 40 mins to bake. As soon as the mixture begins to boil, reduce heat to medium-low and add in the flour and graham cracker crumbs. Whisk in 1/4 cup of the hot milk mixture until incorporated. This mini eclairs recipe is no exception. Eclairs are a fabulous dessert to enjoy with your lover. 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