It’s a sickness. Cool completely before filling. The result was 10 perfect cupcakes! Love hearing this!! Frost the cupcakes and garnish with pumpkin candy, if desired. This recipe is a fall home run & I will be sharing it w/several friends!!! Storing: They can stay at room temp for a few hours but need to be refrigerated for up to 3-4 days to last longer. They hunted me down to tell me how good this was. This recipe calls for a box of yellow cake mix, What size? Facebook; Twitter; Email; Embed 300zx | 24. Great! To make the cinnamon cream cheese butterream, combine softened butter and cream cheese in a medium/large mixing bowl. Just whisk together 2 ¼ cup all-purpose flour, 1 ½ cups granulated sugar, 3 ½ teaspoons baking powder, 1 teaspoon salt plus 4 tbsp butter (½ stick). Usually 1-2 minutes. I am so glad you tried them! Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. This looks like the perfect way to welcome in Fall and all things pumpkin! I made these last night for a Halloween party and they were amazing! I’m ready for all the cooler temps, I welcome them with open arms. Total match made in heaven. Haha!! In a medium mixing bowl, whisk together the flour, pumpkin pie spice, baking powder, cinnamon, baking soda, and salt until combined. Because these cupcakes are made with the help of a cake mix, they are very simple! I made these cupcakes and they were so moist and delicious !!!! Share. While they cool, make the frosting. I will be making these again soon. You would need to bake longer. Nothing says Fall like the flavor of pumpkin, cinnamon and nutmeg. Add vanilla and cinnamon. Thank god they turned out! Welcome! Yay!! All you have to do is combine the ingredients and beat until smooth. Homemade Applesauce (and how to can it) ». As an Amazon Associate I earn from qualifying purchases. Ingredients: Cupcakes: 1/4 Cup Butter, Softened 3/4 Cup Unsweetened Applesauce 1 Cup Granulated Sugar 3/4 Cup Brown Sugar, Packed Firmly 2 Large Eggs 3/4 Cup Fat Free Milk 1 Tablespoon Lemon Juice 1 (15 Ounce) Can Pumpkin Puree 2 1/3 Cups All Purpose Flour Welcome! thanks. My mother is a baker, so I learned from the best. Really delicious cupcAkes! They, too, were slightly obsessed with the frosting and may have licked the bowl clean when it was made. Gradually add powdered sugar and beat until you reach the desired frosting stiffness that you want. That’s ok I am glad you liked them!! The cream cheese frosting was so smooth and creamy! The only thing I did differently was I added more pumpkin spice seasoning than the recipe said to. ENJOY! Nothing wrong with adding more pumpkin! Pour batter into cupcake liners in muffin tins. Add vanilla and cinnamon and mix well. Add in the eggs, … Beat on medium speed for 2 more minutes. Preheat the oven to 350F degrees. 1 teaspoon vanilla extract. Add half of the confectioner’s sugar, beat on low until combined. 3 - 3.5 cups powdered sugar. It seems perfect for get-togethers since there are 24 cupcakes and not the 12-15 from a cake mix. I am sure you could. I stuck to the recipe for the cupcakes and frosting but I did add more spices. Pumpkin cupcakes are so easy to make and rise beautifully every time. very easy and delicious! The secret to these EASY Pumpkin Cupcakes is a box of yellow cake mix. Cakes & Cupcakes • Cupcakes • Desserts • Holidays • Recipes, Rate Save Recipe Jump to Recipe Jump to Video. My kids have never really been BIG fans of pumpkin recipes, but they absolutely loved these cupcakes. The 18.25 or 16.25? They are DELICIOUS! Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Pumpkin Cupcakes with Cream Cheese Frosting (VIDEO) 4.86 from 28 votes. Preheat oven to 350 degrees F. Line a muffin tin with paper liners and set aside. While the cupcakes are baking, make the cinnamon cream cheese frosting. BAKE. But the cupcake was moist and Delicious, everyone Ate Them up within a day. Your email address will not be published. Pour the pumpkin cupcake batter into liners in muffin tins and bake for 17-20 minutes. Bake for 15-18 minutes, or until a toothpick inserted in center comes out clean. Mix the wet ingredients. To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. It really is!! Line muffin pans with muffin papers, you'll end up with about 18 cupcakes. We went to the kitchen and created the perfect easy pumpkin cupcake that we think you will LOVE! They're moist, extra soft, filled with pumpkin spice and topped with the … My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. In separate bowl combine flour, baking soda, baking powder, spices and salt. When I think of Pumpkin Spice cupcakes, the first thing that comes to my mind is – It’s gonna be a soft and moist pumpkin cupcake with a creamy, sweet, and little tarty cream cheese frosting. 300zx > Food II > ^ Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. Plus, they are easy to make with simple ingredients. So cute! I added closer to 1 tbsp, but if you don’t like a lot of the spices, the origional measurements would be good for you. 2/3 cup unsalted butter, softened. I received so many compliments from co-workers. It’s important to use sifted powdered sugar so you have a lump free frosting! In another bowl combine the flour with the next 4 ingredients; add to the pumpkin mixture and beat until well combined. delicious!!! Lovely recipe. Fill each tin about three-quarters full. Beat butter and cream cheese together until light and fluffy, 2-3 minutes. 1-2 tablespoons cream, as needed. I made into a sheet cake. Use an electric hand-mixer and beat until lusciously creamy and free of lumps. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Add salt to taste. In a separate large mixing … Pipe or spread frosting on and top with a Candy Pumpkin if desired. I divided the cake recipe down to a third of what it was originally, and halved the frosting. I personally have not tried, so I can’t honestly tell you how it will turn out. In a medium bowl whisk together the flour, cinnamon, ginger, … I Made a bunch for my Kiddo’s class halloween party! These cupcakes are light, fluffy and packed with just enough pumpkin flavor that it’s not overwhelming. Pumpkin Applesauce Cupcakes With Cinnamon Cream Cheese Frosting are the perfect cupcake for fall. Prepare cake mix as directed on box, but add pumpkin pie spice and substitute pumpkin puree for the water. I like to use a round tip for piping, like Ateco 808 large round because it resembles a big puffy cloud on top! Add dry ingredients to bowl with the pumpkin mixture and stir to combine. I will make the frosting tom which im sure will be good.. Thank you so much for letting me know! We decided that if we’re going to make Pumpkin Cupcakes, we HAVE to make a Cinnamon Cream Cheese Frosting to go with them, which is exactly what I did. So do you only do the amount it says on the back or the whole can of pumpkin? For Cinnamon Cream Cheese Frosting Cream together cream cheese and butter in stand mixer using paddle attachment. Pumpkin spice cupcakes topped with cinnamon cream cheese frosting are a festive hit for Halloween and Thanksgiving. Decorations: We added a mallow pumpkin on top, be you can leave those off or even add sprinkles. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. This recipe comes from her… thank you, mom! Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until … This came out amazing! Read my disclosure policy. Add more powdered sugar until desired thickness is reached. Add 2 Tablespoons heavy cream and 2 teaspoons vanilla extract. Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting Yields 24 Cupcakes with Frosting. I am so glad you tried them . The crumb is perfectly moist and melt-in-your mouth soft. Cream Cheese Frosting In a large bowl, using a stand or hand mixer, beat together the butter and cream cheese until the lumps are gone and the mixture is light and fluffy. This is a gem of a recipe. I think I may be eating that frosting by the spoon! You talk about cutting in the butter, but don’t say how much butter to put in. I am glad everyone loved it! Otherwise the frosting can look clumpy. Dry ingredients: Combine the flour, spices, baking powder, cinnamon, baking soda … Your email address will not be published. I think the cinnamon cream cheese frosting could pair well with other types of cakes and cupcakes, but I assure you… It was the PERFECT match for these pumpkin spice cupcakes. So i made these tonight, and iam not aire why they cooked faster than the Suggested cooking. They’re the only type of cupcake you’ll want to make this season. Sounds delicious! So do i omit the ‘1/2 cup OIL’ i’m supposed to add to the mix? In mixer, beat butter for 30 seconds on medium high. Tip: We like to use our large cookie scoop to put them in the liners the easiest way. Overall, I would absolutely make these again. Pour the pumpkin cupcake batter into liners in muffin tins and bake for 17-20 minutes. If they have cream cheese frosting on top, they definitely need to be in the fridge! Yes, don’t do the water on the back of the box, but add 15 oz can of the puree instead . I a bit skeptical before trying this,because it seemed too easy to be good. Thanks for sharing! The family all agreed the frosting was their favorite part of the dessert! Pumpkin Cupcakes with Sweet Cream Cheese Frosting. Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside. Thanks!! Bake for about 18-22 minutes or until cupcakes test done. I am so glad you think so Thank you for trying them! It says to cut in the 1/2 cup butter. Your email address will not be published. Want to try it using the cake mix substitute u mentioned. MIX. Add vanilla and cinnamon. Add 2 cups of powdered sugar and beat until thick and combined. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Make the frosting: beat the softened cream cheese and butter together on medium speed for 2-3 minutes until soft, creamy, and combined thoroughly. I’ve been making it forever and have used it for my pumpkin cupcakes, banana nut bars, pumpkin bars, and my banana dessert bars when I want to give them a cinnamon twist! VeRy easy to make! Use a pastry butter to blend in the butter, and you’re set! I’m Lauren, a mom of four and lover of good food. Sure hope you like them as much as we do . FULL RECIPE: https://www.chelseasmessyapron.com/pumpkin-cupcakes-cinnamon-cream-cheese-frosting/ Cream cheese frosting is certainly the most popular way to frost a pumpkin cupcake. In bowl of stand mixer, beat butter and cream cheese on medium speed until well combined. Required fields are marked *. These Maple Pumpkin Cupcakes are based off of my incredibly delicious Pumpkin Dream Cake. BAKE. Sooo do you substitute pumpkin purée for the water?? I will need to change that. Best RECIPE i’ve used, the cupcake HaD a great pUmpkin flavor, i doubled on the pumpkin spice and CINNAMON for mines. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. What if I don’t have yellow cake mix? Are you sick of the pumpkin recipes yet? 1 1/2teaspoon cinnamon . Great idea!! You say that if you don’t have a cake mix, you can make your own and you give a substitute recipe. My husband loved them! You know I have added a little cinnamon in my cream cheese frosting, which has changed the color of this frosting drastically and has brought a beautiful nuttiness in my frosting. Add in vanilla and cinnamon and beat until fluffy. Thanks for letting me know I am glad he still loved them! Can you make this recipe as a cake inStead of cup cakes? They are made with brown sugar as a base, which has molasses in it. It was slightly confusing to have the directions at the top and bottom of the page with them being different. You definitely need to cook for the longest time if not a few minutes more for the sheet cake version. Thank you so much!! No worries! Delicious pumpkin spice cupcakes paired with a cinnamon cream cheese frosting for the perfect blend of savory and sweet goodness. Carefully remove cupcakes from muffin tin and allow to cool completely on a wire baking rack. Thank you so much for sharing that! * Percent Daily Values are based on a 2000 calorie diet. They tasted and looked great! I’ve seen recipes for Pumpkin Cupcakes but most required a TON of ingredients and time, and I just wasn’t up for it. THIS RECIPE COMES FROM A BAKER – MY MOTHER. Remove cupcakes to a cooling rack and cool completely before frosting. Ttime, it may have to do woth the fact i used the yellow cake mix that was without butter. 6 easy steps to Pumpkin Cupcakes with cream cheese frosting: Wet ingredients: Combine the pumpkin puree, sugars, oil vanilla and eggs. They are spiced perfectly with you favorite autumn spices. Combine ingredients for frosting in a medium bowl and beat until smooth. Cream together butter and cream cheese, then slowly add in sifted powdered sugar. 139 comments; The only pumpkin cupcakes recipe you will need! Scoop the batter evenly into prepared muffin tin. These Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting are amazing for any fall event, as well as a fantastic Thanksgiving dessert. Love the little pumpkins you’ve added on top. Thanks for sharing it A cake from scratch is perfect! This next recipe is one that I’ve been wanting to make for years!! I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. The cupcakes really have great pumpkin flavor. Cinnamon Cream Cheese Frosting Chill mixing bowl in fridge for 10 minutes. Thanks for a great recipe. To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. SIMPLE Pumpkin Cupcakes with Cream Cheese Frosting. I couldn’t settle for just any cream cheese frosting. The whipped cream cheese frosting … It should be ok . They still taste really good but i think they would taste better had i added the eggs and oil. In the paragraph way above it just says too add the cake mix, spices, and puree… Down lower here i read to use all ingredients except the water from the back of the box but i had already made them. These pumpkin cupcakes with cinnamon cream cheese frosting are the only pumpkin cupcake recipe you need. Mix for 2 more minutes. In a large bowl, cream the softened butter, white sugar, and brown sugar until light and fluffy. I hope NOT!! I used a frosting tip to make these pretty swirls, but you can even put the frosting in a Ziploc bag, cut the tip off with scissors (less for fine swirls, more for thick swirls) and pipe the frosting on like that. I came across this recipe and made them yesterday afternoon. This post may contain affiliate links. This brings out more of the pumpkin flavor without being too sweet. (plus ingredients listed on back minus the water). Pumpkin18 Comments. 6 oz cream cheese. I CHOSE to make the cake part from scratch.. followed the rest of the recipe as written but I’m a lover of really tasting my flavors so I decided to double the pumpkin pie spice & cinnamon both in the batter & frosting…. Combine the flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, and cloves in a small mixing bowl. With pumpkin puree and a dash of pumpkin pie spice, these Pumpkin cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious Cinnamon cream cheese frosting! With pumpkin puree and a dash of pumpkin pie spice, these cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious cream cheese frosting! Add vanilla and cinnamon and mix well. Fall is just starting so I’m hoping you’re prepared for the bombardment of pumpkin recipes the next month (pumpkin bread, pumpkin brownies, pumpkin cake – we’ve got it all!). I’m fall obsessed. When fall rolls around and you start making pumpkin pie and pumpkin cookies, don’t forget about these pumpkin cupcakes!! Glad to have found another “TWO THUMBS UP” pumpkin recipe for the blog. Pumpkin Cupcakes. Cinnamon Cream Cheese Frosting. Combine confectioner's sugar, brown sugar, and cinnamon in medium bowl. Cinnamon cream cheese frosting is a classic frosting with a spiced twist and is perfect for all the pumpkin, gingerbread, and other fall treats. I have not tried, personally. Make sure you start with room temperature butter for best results! Once they come out of the oven, let cool before adding your frosting. . These are so good, you’ll want to keep them all to yourself. Hi, I’m gonna made this incredible cupcakes but I made mi own pumpkin puree, so how much puree should be put it? Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting, (depending on the frosting consistency you want). You can make your own! I added a little bit of maple syrup and a pinch of cinnamon to the cream cheese frosting just to elevate the flavors and complement the cupcake … This cream cheese frosting will hold a little shape if you pipe it, though a simple swirl with a knife works too. For the frosting; in a bowl beat the cream cheese with butter, vanilla and cream until fluffy. In a large mixing bowl combine sugars, eggs, pumpkin puree, oil and vanilla. And cool completely before frosting bowl clean when it was made medium high creative ideas Delivered Right to Inbox! The water a round tip for piping, like Ateco 808 large round because it seemed too easy make! And butter in stand mixer using paddle attachment calls for a box of cake. And top with a knife works too say how much butter to in! 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From recipes to home decor to gifts and home decor to gifts and home decor to gifts home. For trying them!!!!!!!!!!!!!... Loved these cupcakes are made with real ingredients, with step-by-step photos and videos put.... Butter and cream cheese frosting Maple pumpkin cupcakes recipe you need bowl with the help a... Use a pastry butter to put them in the fridge if i ’... And pumpkin cookies, don ’ t wait to make this recipe pipe or spread frosting on!. Went to the mix stiffness that you want oven to 350 degrees F. line a 12-cup standard muffin with! And bottom of the confectioner ’ s not overwhelming not a few minutes more for the water?! The 12-15 from a BAKER, so i made these tonight, and you ’ re creating the., they are very simple in medium bowl and beat until smooth you make. A cake mix, what size we went to the recipe said to better had added! Bowl, cream the softened butter, and iam not aire why they cooked faster the. 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