—Joan Bingham, Cornwall, Vermont Sarah. Add eggs, one at a time, mixing on low speed after each just until blended. It’s just a mix of cinnamon, nutmeg, ginger, and cloves. ★ ★ ★ ★ ★ Use a spatula to spread mixture to the edges of the pie shell. Keto Pumpkin Cream Cheese Muffins {Low Carb, Ketogenic, THM:S, Sugar Free, Grain Free} Cream cheese and pumpkin pie spice swirled in moist muffins and topped with cinnamon sugar streusel topping. https://www.keyingredient.com/.../1628585033/pumpkin-pecan-cheesecake-pie The crust is perfectly crumbly and is a simple combination of gingerbread or gingernut cookies and melted vegan butter. November 26, 2010 at 1:59 pm . or until centers are almost set. For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. I made the following adjustments in order to fit in a springform pan: 3 (8 oz.) It’s the perfect dessert or appetizer for … This classic Pumpkin Pie recipe is perfect in every way, and you can choose to serve it with a simple homemade caramel pecan topping that takes it over the top!. I also love how approachable your recipes are…I can’t wait to try this one soon. Streusel Pumpkin Pie. Notes - If you don't have a food processor, you can prepare the crust by hand. Then a pumpkin mixture is poured over the top, followed by a pecan-crumb topping after it is partially baked. Indulgent and beyond delicious! Now, consider it yours. The ingredients must be cool, but pliable before using. This light and fluffy pumpkin dip is made with pumpkin puree, warm spices, cream cheese and whipped topping. A tangy cream cheese frosting is a classic pairing with pumpkin cupcakes. Whether you’re making these for company or to satisfy your own sweet tooth, these pumpkin muffins with cream cheese filling are the perfect treat for fall mornings. Pumpkin pie has always seemed a little boring to me but when you add the streusel and mix in a little cream cheese, it’s now complete. Finish each pie with a pastry leaf, if using. I think the only thing that could possibly make pumpkin pie better is a crumb topping. I utilize canned pumpkin for this recipe but, you can make your own pumpkin puree, if you’re feeling resourceful. I like the zesty orange taste of the sour cream topping paired with the pumpkin custard. This pumpkin pie is topped with a crunchy pecan streusel. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. 12oz cream cheese, 1 egg, 1 tsp vanilla, 1tsp pumpkin pie spice, 1/2 cup canned pumpkin, 1 cup sugar – blend together, pour into graham cracker crust (I make my own from cinnamon graham crackers) bake at 325 till set and knife comes out clean. Use it to frost pumpkin … How to make Pumpkin Cream Cheese Streusel Muffins. No Bake Pumpkin Pie is a light and creamy twist on classic pumpkin pie. It’s so delicious, and while it’s amazing on waffles, I think it would also be great on muffins, cupcakes, cinnamon rolls, or just eaten straight, with a spoon (hey, no judgement!). This post contains affiliate links. It was Incredible- every bite was delicious and the spiced cream cheese whipped cream topping is to die for. These look delicious! Well done! Top each pie with a swirl of cheesecake and a sprinkle of cinnamon. Pumpkin pie spice: Use purchased or make your own; Baking powder, baking soda and salt; Pumpkin puree: steer away from pumpkin pie filling; Applesauce: using applesauce makes them moist and lets you use less oil; Oil: any neutral oil works, like grapeseed, organic canola, vegetable or sunflower; Vanilla extract; Cream cheese; Maple syrup; How to add the cream cheese topping / filling. This easy pumpkin pie recipe takes less than 10 minutes to make and no baking is required! Spoon pie filling into graham cracker pie shell. All the wonderful flavours This is a classic baked vegan cheesecake with Autumn or Fall flavours of pumpkin pie and pecan pie! You have the best recipes and your photos are beautiful. Made with a graham cracker crust and filled with layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip, it will become your favorite fall dessert! Back into the oven it went. There are few desserts I love more on this whole planet the pie (other than a good chocolate cake of course!). For the filling: Add pumpkin, whipped topping, instant pudding, evaporated milk, cream cheese, and pumpkin pie spice to a mixing bowl and beat with an electric mixer until smooth and creamy. Sour Cream Topping for cheesecake. Definitely will make again. https://www.tasteofhome.com/recipes/pumpkin-cream-cheese-pie Of course, I can never resist adding a twist traditional recipes, and pumpkin pie is no exception. Add the pumpkin and beat until combined. It’s also easy to make: Just beat butter and cream cheese together in a mixer, then add powdered sugar and spices, and throw in the pumpkin at the end. It's a simple mixture of cream cheese and powdered sugar. Remove foil. Bake in a 350 degree oven for 25 minutes. These Mini Pumpkin Pies with Cinnamon Cheesecake Topping are the perfect way to celebrate Thanksgiving this year! You get more structure (I love the contrast next to the really creamy pumpkin filling), more flavor and more crunch (when it contains nuts like so). Stir in reserved chopped cookies. Fold in whipped topping. It literally does not get better than this. Adding a bit of pumpkin purée, cinnamon, and nutmeg to a basic cream cheese frosting gives it holiday appeal. It just isn't turkey day without a slice or two of that yummy pie! Wish I could stop eating it (J/K,). Stir in the chocolate chips, if using. This is the most nostalgic part of this dessert for me. Be sure your cream cheese is softened so there are no lumps in it when you blend it with the sugar. Keto Pumpkin Cream Cheese Muffins are a delicious fall breakfast or afternoon stack – great with a cup of pumpkin cream cold brew! Spoon into prepared muffin pan cups. Just some room temperature cream cheese, canned or fresh pumpkin, eggs, and pumpkin pie spices. This is traditional pumpkin pie...with a twist! Thank you! 6. Beat cream cheese, sugar, pumpkin, pumpkin pie spice and vanilla in large bowl with mixer until blended. These Mini Pumpkin Pies with Cinnamon Cheesecake Topping are a fun and delicious twist on the classic Thanksgiving dessert! Featuring a creamy pumpkin pie filling that's topped with a crunchy oat topping, ... or cream cheese filled pumpkin roll and watch the family come running to the kitchen. What is in pumpkin pie spice: Pumpkin pie spice is super convenient to keep on hand, but it’s easy to make your own! Add pumpkin spice and sugar, mix to combine. Pie, glorious pie! To make your own, combine 2 teaspoons cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon ginger, and 1/4 teaspoon cloves. Made this for Thanksgiving dessert, in place of pumpkin pie. It’s my absolute favorite pumpkin pie because it has a crunch from the graham cracker crust, a lightly sweetened cream cheese layer followed by a perfectly creamy pumpkin pudding layer, and it’s all topped off with a healthy dose of whipped cream. Chill and serve with whipped topping Refrigerate 3 hrs. Jun 25, 2007 Slice by slice, this will vanish quickly — toasted pecans in the crust give the pie extra appeal. 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