Combine the eggs, yolks, vanilla and half of the sour cream in a small bowl, whisk to combine and set aside. My cake was flavored with vanilla, almond, coconut, and lemon flavors. It's delicious on its own or topped with whipped cream and berries! For a more colorful cake, add 1 to 1 3/4 cups of red candied cherries to the other fruit. Our Favorite Sour Cream Pound Cake This is a family recipe from my husband’s side, and it’s one that I absolutely LOVE! I have the exact 50+ year old recipe and it comes out perfect every time, a culinary school trained chef begged for the recipe. all purpose flour, sour cream, water, almond extract, white cake mix and 5 more Lemon Sour Cream Cake Recipe Girl freshly squeezed lemon juice, finely grated lemon zest, … If desired, combine the brown sugar and cinnamon. I made this cake the first time on New Year’s Day 2020. Kitchen full of smoke! When I do, I especially like this sour cream pound cake recipe. https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html When I do, I especially like this sour cream pound cake recipe. https://www.yummly.com/recipes/cake-mix-pound-cake-with-sour-cream This one tastes great as is, or tucked under ice cream and chocolate It is called a pound cake because that used to be an accurate description of the ingredients that went into making a pound cake. Combine flour, baking soda, and salt in a medium bowl. —Karen Conrad, East Troy, Wisconsin It baked up to a large beautiful cake with that really nice soft ring surrounded by a crunchy cake. Add half of the flour mixture, followed by the sour cream, and then the other half of the flour mixture, blending well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. By Anita Guidry, Church Point, Louisiana Recipe by Southern Living June 2006 It was just the right sweetness. This Sour Cream Pound Cake Recipe is velvety, buttery, rich and perfectly creamy filled with the moistness and flavor of sour cream. I can almost guarantee "Neil" never made this recipe. Add eggs, 1 at a time, beating well after each addition. It's got the perfect dense, moist texture and has all the flavor you love about a rich sour cream pound cake minus all the carbs you are avoiding while doing keto. I had some sour cream I wanted to use up, so I googled recipes and found this one! fluted tube pan. I also have not made the recipe yet- going to try it without beating whites separately- and usually would never rate, but I'm going to go ahead and rate 5 to compensate for Neil. Measure accurately. Sour cream gives this pound cake a rich, moist texture. This is a perfect pound cake and it is so easy to make. Directions. Mix in vanilla. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. Here are some tips to ensure your cake turns out perfectly. https://www.yummly.com/recipes/sour-cream-pound-cake-with-cake-flour Sour cream pound cake is a moist and delicious cake that's easy to put together. Transfer batter to prepared pan and bake until golden brown and a toothpick comes out clean when cake is pierced, about 1 hour 20 minutes. 3.2 eggs, vanilla extract. With its soft, fluffy texture and perfectly browned crust, Sour Cream Pound Cake should be in every good Southern cook's repertoire. Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. Absolutely Delightful and Versatile is what this cake is! This moist treat is known for its fine crumb and dense, yet airy, texture. You may be able to find more information about this and similar content at piano.io, Making A 3-Course Meal With Flamin' Hot Cheetos, 55 Mimosas You Won't Find On The Brunch Menu. If you adore my Cream Cheese Pound Cake, Sock It To Me Cake or my Kentucky Butter Cake, you will love this., you will love this. Ingredients: 8 (flour.. mace.. sugar.. whiskey...) I use almond extract or half almond and half vanilla because I love the flavor. Well, because the high content of fat in sour cream lends itself perfectly when doing a keto diet and because it adds moisture to the cake without sacrificing the dense texture we all love in a traditional pound cake. Beat on low just until blended. Pour the mixture into a greased and floured loaf pan. Sift the remaining flour over the batter and stir until all the flour has been incorporated. Fold in the flour and sour cream. 1.Mix 120 g of butter lightly 2.Add sugar 170g , mix at medium speed for about 4 min. Sift half of the flour over the butter and egg mixture, and stir gently with spatula. Sift flour and soda together and add 1/2 cup at a time. Spoon the cinnamon mixture over the batter in … A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. Try our Peanut Butter Pound Cake! Add eggs one at a time. sour cream pound cake with cake mix 12 3 4 5 Next 75 results Trending Top Searches Holiday Gifts 1 Kevin Greene 2 Night Sky 3 Pro Bowl 2021 4 K.t. It was delicious! Blueberry Sour Cream Pound Cake Italian Food Forever Fiori di Sicilia, sugar, large eggs, all-purpose flour, unsalted butter and 7 more Cranberry Sour Cream Pound Cake Our Table for Seven I liked it a lot but my son, of all people, said it was too sweet for him. To say this is a "moist" pound cake is a misnomer. There is nothing like an old school and basic but very delicious pound cake. I was absolutely thrilled to find a pound cake recipe that was perfect! This easy pound cake is the perfect dessert for all occasions. Add eggs one at a time, mixing to combine, then mix in sour cream and vanilla. Beat egg yolks, add to the sugar and butter. Pecans or walnuts complete the picture. Do these freeze well do you know? Sift the baking soda and flour together. Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. When I do, I especially like this sour cream pound cake recipe. This Red Velvet Sour Cream Bundt Cake with Cream Cheese Buttermilk Frosting is moist, rich, and packed with them most amazing flavor. Add eggs, 1 at a time, beating well after each addition. Preheat oven to 325° and butter and flour a 10” bundt pan. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Sour Cream Pound Cake Glaze: I keep it simple with a dusting of powdered sugar, but you can also finish your cake with a simple glaze (which is just a combination of powdered sugar and milk). If you’re craving something sweet, look no further than this Almond Sour Cream Pound Cake.It’s light, delicious and a welcome treat during the summer or anytime of year really. Works fine for me and came out fine! I think I'll reduce the sugar next go round. Beat well, and bake in greased tube pan at 325 degrees for 1 hour and 30 minutes. Top with fresh or frozen strawberries or other fruit if desired. —Karen Conrad, East Troy, Wisconsin, Prep: 15 min. Add eggs one at a time, beating after each addition. My mother-in-law makes this pound cake all of the time… and for good reason! I added 2 1/2 cup of sugar as suggested by some of the reviewers. Adding sour cream to cake batter or cream cheese to coffee cake , even mayo , was seen as out-of-the-box. This one is delicious, folks! One bite of this Sour Cream Pound Cake with Cinnamon Walnut Swirl and you’ll understand why I’ve updated my Mom’s go-to pound cake recipe. Also never bake this cake in a loaf pan because the cook time is too long and the cake will dry out. Grease and cake flour tube pan or 2 (8 inch loaf pans. The formula here of 3 c. flour, 1 c. butter, 3 c. sugar, 6 eggs and 1 c. sour cream is standard, so Breakstone, the commercial sponsor, definitely got this right. Cream butter and sugar. In a large mixing bowl, combine and cream the butter, sugar and add the sour cream. This is the 4th pound cake I’ve tried from this site and I’ve finally found a keeper. Gently fold in dry ingredients. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. I have made many pound cakes in my life that all turned out perfect. Pour mixture into a greased baking pan. Mix together flour, baking soda, salt, and mace in a bowl. Add the vanilla and pour the mixture into a greased and floured 10- inch tube pan. This ingredient shopping module is created and maintained by a third party, and imported onto this page. So thankful I did, as it was the best pound cake, I've ever made! I’ve added some sour cream to her tried-and-true recipe. You may be able to find the same content in another format, or you may be able to find more information, at their web site. For a cook in the 18th century, the recipe for pound cake was obvious from its name: a pound each of butter, eggs, sugar and flour, beaten together … #ketosourcreampoundcake #lowcarbsourcreampoundcake We may earn commission from the links on this page. pure vanilla extract, Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. Taste of Home is America's #1 cooking magazine. Once you master how to make this Almond Sour Cream Pound Cake recipe, you can try these other 12 best pound cake recipes with different ingredients and flavors. DO NOT, and I repeat, Do not, beat too long. The main two were almond and vanilla. I have a lot of sour cream I don't want to waste and this would be a perfect way to use it. In a medium bowl whisk the flour, baking soda, salt, nutmeg and mace together and set it aside. Looking for more variety? Let cake cool completely in pan before inverting onto a serving platter. Aug 5, 2018 - Nothing beats the rich, buttery flavor of this old fashioned sour cream pound cake! Make me wish I had some strawberries to put on it. It is not at all "sickly sweet". Sour Cream Pound Cake Because I'm our town's postmaster, I can bake only in my spare time. Transfer batter to the prepared pan … Sift together the flour, salt and baking powder in a mixing bowl. I did increase the vanilla to 1.5 tablespoons, used the mace (it Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. The recipe called for 1 pound of flour, sugar, butter, and eggs. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Dec 15, 2020 - Explore Charles Monroe's board "Sour cream pound cake" on Pinterest. Because there are just two of us, I halved the recipe and made it in a loaf pan. Put into a cold oven. I have a huge problem with reviewers who down rate a recipe without actually making it. Add the sour cream and continue to stir gently. (use dry measuring cups to measure dry ingredients) – Always spoon flour into the measuring cup and lightly level with a straight edge. Yum!! Sour Cream Pound Cake. Crecipe.com deliver fine selection of quality Kardea brown for sour cream pound cake recipes equipped with ratings, reviews and mixing tips. Butter and flour a 9"x5" loaf pan or 12 cup Bundt pan. People who have a problem with TOO dense, gummy cake need to let eggs come to room temp for 2 hours or warm eggs in bowl of warm water for 30 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! This one sounded so good so I followed the recipe exact. Salted Caramel Pound Cake Is Dangerously Good, This Peach Dump Cake Is The Easiest Summer Dessert. They say it's to prevent more grease seeping into your batter. If you follow this recipe, you will have a delicious pound cake! Sour Cream Pound Cake isn’t only delicious, it’s super easy to make! In a stand mixer fitted with the paddle attachment, cream butter and sugar until fluffy and lightened in color. I floured the bundt after greasing, but I never know what the difference would be. Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. With minor variations, this is a classic, tried and true pound cake recipe. Because I'm our town's postmaster, I can bake only in my spare time. I think the nutmeg gives the vanilla an extra boost of flavor. Sift flour, baking soda and salt into small bowl (A wire whisk works perfectly to sift/mix dry ingredients). Just made this for the first time. I had a lot of sour cream given to me so looked on line for a recipe. If you're not already familiar with the finer points, I've written about those steps in depth here.. Ms. Anita sent in her famous pound cake recipe – with slight hints of lemon and almond extracts – in 2006. Pour the batter into 2 floured and greased 8x4-inch loaf pans. In fact, the sour cream makes it extra moist and provides a slight tangy flavor. Related. How have I not added this pound cake to the collection yet?! Slowly add flour mixture and continue beating until mixture is smooth and well blended. Simple and moist we can't speak highly enough of the pound cake. Before I flipped it I heated up a super/almond water and brush it around the soft ring. Sour Cream Pound Cake. In this Sour Cream Pound Cake we’ve used sour cream as our not-so-secret ingredient to moisten the cake without making it too thin.This cake remains with smooth, creamy and dense texture on the inside with a delicious, crunchy vanilla glaze on the outside. You can start with 1 tablespoon of milk whisked with ⅔ cup of powdered sugar, and then add more milk to thin the glaze as necessary. Add flour and sour cream alternately. I followed the recipe except for the sugar. This keto sour cream pound cake is absolutely delicious! The extra fat the sour cream adds to the cake gives moisture and richness that you won’t get from milk or buttermilk, which is what you would typically use in cake recipes. I will be saving this recipe for future baking. Preheat the oven to 350°F. Preheat oven to 325 degrees. Sour cream pound cake is a classic Southern dessert that is a definite crowd pleaser, no matter what time of year. Add sour cream all at once and blend thoroughly. You may be able to find more information about this and similar content on their web site. (2 sticks) butter, softened, plus more for pan, vanilla bean, scraped; or 2 tsp. Probably will make again if I have sour cream laying around. You will have an absolute mess with over flow from bundt pan. It’s exactly what a pound cake should be in flavor and texture: dense, moist and rich. Add sour cream, lemon extract flavoring and vanilla. Pour into a greased and floured 10-in. (Add by … https://www.marthastewart.com/1154459/sour-cream-pound-cake This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! I added 2 zested baby lemon and squeezed 1 baby lemon in for juice. In a standing mixer fitted with the paddle attachment, or … https://lifemadesimplebakes.com/old-fashioned-sour-cream-pound-cake Sour Cream Pound Cake is a traditional bundt cake that is easy to make. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Post navigation. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. 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