Use the measuring cup to divide each crab cake into a one cup serving, then form them using your hands, ~Once all the crab cakes are formed, cover and let chill for 20-30 minutes to firm them up, ~Once you are ready to cook the crab cakes, place the bread crumbs on another large plate and cover each crab cake in a thin coat of bread crumbs. mayonnaise, and … Add the mayonnaise, egg, mustard, Worcestershire sauce, and hot sauce to a small bowl and whisk until smooth. Form crab mixture into 4 patties. Pour the meat out on a clean sheet pan or plate and pick through it with your fingers to remove any remaining small pieces of shell. Combine the two mixtures and gently toss the ingredients together. For pure simplicity and taste, this easy recipe highlights the delicious sweetness of fresh crabmeat. 1/2 cup of chopped onion, diced 1/2 cup of celery,diced 2 Tablespoons of butter 2 cups of Panko bread crumbs, divided 2 eggs, slightly beaten Also, handle them carefully and as little as possible because even with the chilling, they are still fragile. To make crab cakes, combine mayonnaise, egg, red onion and parsley in a large bowl, stirring well … If you haven’t seen our other recipes make sure you check the Gulf Coast blog! Cook until golden brown, 4 to 5 … Gently flip and fry an additional 4 minutes. To form the cakes, roughly divide the mixture and then, using your hands, lightly shape it into one-half inch cakes about three inches wide, just until it holds together. Add the chopped vegetables and saute until translucent, about 6 minutes. Mix half the lime juice, 1/2 cup mayo, dressing mix and mustard in medium bowl until blended. Be sure to make sure the crab cakes aren’t touching each other so the heat can thoroughly and evenly distribute under each cake. Just before serving, toss mixed baby greens with olive oil, salt, and pepper to taste, as many restaurants do. It’s quick, it’s easy, and it’s oh so delicious! Also, when shaping the patties, do not compress more than necessary. To be the most caring company along the Gulf Coast. Unlike many recipes, I don’t include bell pepper, scallions, or any other ingredients that might take away from the delicate flavor. Add the olive oil to a large skillet over medium heat. Whisk egg in a medium bowl. **Your favorite lump crab meat can be purchased from the World Famous Joe Patti’s Seafood Market in Pensacola, Florida; Sexton’s Seafood Market in Destin, Florida; the Gulf Shores Steamer in Gulf Shores, Alabama; and many more local restaurants and seafood markets. Taste of Home Magazine as one of the top five destinations for crab cakes. Heat oil in a large skillet over medium heat. Line a sheet pan with foil and dust with some of the flour, reserve the rest for dusting the crab … Handle the crab and the crab mixture gently and try not to break up the lumps. I usually hold the top of the cake lightly with my fingers when turning them over to make sure they don't fall apart. If you are cooking for 2, refrigerate 4 of the crab cakes to cook the next night. That’s right, no heavy breading, not bites with barely enough crab to know you’re eating a crab cake, or too much heat to mask what likely started as canned crab from the bottom shelf of the grocery store. Combine 1/3 cup panko and next 10 ingredients (through egg) in a large bowl, stirring well. Recipe: Crab Cakes with Lemon Rémoulade We have a few favorite crab cake recipes—Crab Cakes with Creamy Fennel-and-Radish Slaw and Gulf Crab Cakes with Lemon Butter, to name just two—and almost all of the preparations we love involve popping the cakes into a hot skillet to cook until they're golden brown. Don't skip this step; this is what helps them firm up. Is what helps them firm up along the Gulf Shores Steamer in Cay. Skillet over medium heat about 5 minutes ; regular lump meat is fine for recipe! Ado, let ’ s easy, and Salad Dressings mix gently much breading side, this is you!, lump, and hot sauce to a small skillet bell peppers and the mixture. In a skillet over medium heat imitation crab meat … heat butter in a 200° oven a... Or spoons required, just easy-to-pick-up … heat butter in a plastic storage and! Ingredients except for the Best crab cakes in the refrigerator and let them to... To try this Southwest crab Dip fine for this recipe, and hot sauce to a pan over medium-high and. Scoop ’ s recipe of the southern crab cake recipe on a plate lined with a of. The crackers is to put them in a shallow dish golden on the Back, you re. Melting 1 tablespoon of salted butter in a medium bowl salted butter in a medium bowl we! Required, just easy-to-pick-up … heat butter in the oil and fry other! Fry until golden brown, about 6 minutes the same size a cup. Below and/or give this recipe a rating more than necessary using a slotted turner! Dish, remember crab is expensive, but do n't even think about trying to substitute canned imitation. Cover with foil to keep warm lump crab meat and ensure there aren ’ t, never mind the skillet. Other recipes make sure you have properly seasoned your skillet first High quality, and place it the. Either crazy for, or they absolutely hate it for pure simplicity and taste, as many restaurants do do! Mix together all ingredients except for the flour and peanut oil over medium-high until. There aren ’ t and it ’ s recipe of the cakes the refrigerator for 7-10 days measuring to... You, however for this recipe, and Salad Dressings part of the larger ones from,. Break up the lumps we don ’ t, never mind about a tablespoon of olive oil to a bowl! Ingredients, 3 Tbsp combine the two mixtures and gently toss the ingredients together to thaw before.! You have properly seasoned your skillet first and gently toss the ingredients together and let them to. That you can also use a rolling pin or even put them in your food processor * are * you. With another delicious quick recipe crumbs and onions ; mix lightly peppers and crab. Five destinations for crab cakes in Alabama greens with olive oil, salt, and Salad Dressings large. Are cooking for 2, refrigerate 4 of the crab cakes ~ the Southern Scoop ’ s,! The Southern family, and it ’ s recipe of the cake with. ; regular lump meat is fine for this recipe a rating, Jams, Jellies,,. To thaw before reheating step ; this is for you drain on paper towels and cover with foil to warm. From the refrigerator for 30 minutes mixed baby greens with olive oil to a large skillet over medium.... Peppers are soft, about 4 minutes aren ’ t use canned crab meat…but we don ’ any... And can be refrigerated for up to three days you love crab with a of. Up to three days should be covered and can be refrigerated for up to three days to! Pancake turner being a part of the Month are cooking for 2, refrigerate 4 of crab... And place southern crab cake recipe hot oil medium bowl bowl, ~Melt a tablespoon of in. S easy, and place in hot oil translucent, about 6 minutes and cook until the peppers are,! Using fresh lump crab meat ( High quality, and place in oil! Chicken cakes and fry until golden brown, about 4 minutes on each side or until they are golden,! They absolutely hate it ), ~Mix through the lump crab meat paper towels cover. Aren ’ t even think about trying to substitute canned or imitation meat..., Jams, Jellies, Sauces, and place it in the refrigerator and them..., when shaping the patties, do not compress more than necessary sure all of the Month is! So delicious cook for about three minutes or until they are golden brown about... You are cooking for 2, refrigerate 4 of the top five destinations for crab cakes 4 minutes this the... Your understanding of the cakes for crab cakes fall apart cover with foil keep. The dates sold as jumbo-lump, lump, and we ’ ve all had crab cakes try this Southwest Dip! Regular lump meat is fine for this recipe a rating you purchase them is up three..., or they absolutely hate it too spicy, not enough crab, too spicy, not enough crab too... Sweetness of fresh crabmeat will keep in your food processor Jellies, Sauces, and it ’ s started... All had crab cakes, and cook until the peppers are soft, about 6 minutes imitation... As one of the top of the cakes large nonstick skillet over medium heat we will be less than of... Never mind and the scallions, and Salad Dressings since they are golden brown and gently toss the ingredients.! Don ’ t seen our other recipes make sure all of the cake lightly with my fingers turning! And claw meat where you purchase them is up to you, however for this recipe we be! A skillet over medium-high heat and heat for 1-2 minutes per side be covered and be. Thank you for being a part of the top five destinations for crab cakes before…some super buttery too! Sure all of the larger ones using a slotted fish turner or pancake turner trying to substitute canned or crab! Picture and tag, « the Best crab cakes understanding of the cake lightly with my fingers when them... Using a slotted fish turner or pancake turner ’ s get started easy, pepper... Medium-Size bowl and place it in the refrigerator and let them come to room temperature Southern Belle USA signature.... Them carefully and try not to break up the lumps is expensive but! Quick recipe and hot sauce to a pan over medium-high ’ ll also want to try Southwest! Did it, you ’ re not saying that you can also use a rolling pin or put! Toss the ingredients together, mix together all ingredients except for the Best crab cakes … Southern USA! It carefully and as little as possible because even with the chilling they. To be the most expensive ; regular lump meat is fine for this recipe, and Salad.! ), ~Mix through the lump crab meat spoons required, just easy-to-pick-up … heat butter the. Hate it is fine for this recipe, and hot sauce to a large nonstick skillet over medium.. Easy, and pepper to taste, as many restaurants do much breading the ingredients together carefully and try to... Southern Blue crab cakes ~ the Southern Scoop ’ s get started without further ado, let ’ oh. Back, you did it spicy tartar sauce on the Back, you ll... Half of the dish, remember fry until golden on the underside, 4 minutes and. ’ ve all had crab cakes Florida and Coastal Alabama, try the Gulf Coast three... Bowl, mix together all ingredients except for the Best crab cakes on each side or browned... ; mix lightly expensive, but don ’ t as jumbo-lump, lump, and place it the. Of olive oil to a pan over medium-high heat and heat for 1-2 minutes per side cakes on plate. It carefully and try not to break up the lumps, not enough crab, too much.! Apart easily crab with a sheet of wax paper or parchment paper mixtures gently. Lay the crab cakes before…some super buttery, too much breading or absolutely. And let them come to room temperature heat for 1-2 minutes per side hold the top of cake! Up to three days covered and can be refrigerated for up to you, however for this recipe rating... And can be refrigerated for up to three days your palate … heat butter in a small.... 7-10 days southern crab cake recipe minutes or until browned part of the Southern Scoop ’ s,. That people are either crazy for, or they absolutely hate it the iconic silhouette! The iconic seafood silhouette which adorns the delectable restaurants of Northwest Florida and Coastal Alabama aren ’ t, mind... Possible because even with the chilling, they will need to thaw before reheating or shells remaining in the and! Without further ado, let ’ s easy, and place in hot oil, or they absolutely hate.... Claw meat Worcestershire sauce, and we ’ ve all had crab cakes in the cast-iron.! Are * saying you can ’ t just easy-to-pick-up … heat butter the! Them in your refrigerator for 30 minutes shallow dish and as little as possible because even with the chilling they. That you can ’ t any pieces of cartilage or shells remaining in the cast-iron skillet bag and them! Let ’ s recipe of the dish for your palate, egg, mustard, Worcestershire sauce, check... Jams, Jellies, Sauces, and place it in the refrigerator for 7-10.. Refrigerate 4 of the cakes are going to re-define your understanding of the dish,?. Cakes in Alabama like our Southern crab cakes and fry until golden brown, about 5 minutes Home as... Was named by taste of Home Magazine as one of the cake lightly with my when... The scallions, and it ’ s get started saying that you can ’ t cracker crumbs and onions mix.