As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Drop mixture by spoonful over pumpkin mixture. 2 Tablespoons milk Remove to a wire rack. Smooth and creamy and warmly spiced, the marbled filling sits atop a buttery graham cracker crust sliced into bars for a bite-size indulgence. Use a toothpick, knife, or dowel to swirl the pumpkin and cheesecake layers together to create a marble pattern. Aaaaaah, gingersnap crust. THIS POST … Copyright ©2020, A Kitchen Addiction. ","position":5,"name":"Pour pumpkin mixture over the top of the...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_5"},{"@type":"HowToStep","text":"Stir milk into reserved cream cheese mixture. Reduce speed to low and beat in flour and ½ teaspoon salt. Remove 3\/4 cup of the mixture to a small bowl and set aside. Glazed gingerbread donuts, Sometimes you just need a giant cookie that’s th, These easy Cranberry Orange Scones are filled with, Crunchy, creamy and salty, sweet these Pumpkin Pie, 2 (8 ounce) packages cream cheese (1/3 of the fat or regular), softened, 1 (15 ounce) can pumpkin puree (not pumpkin pie filling). 2 min read. Use a toothpick, sharp knife or edge of the spatula to swirl making a figure 8 pattern. Place in the bottom of the prepared … Pour the pumpkin filling over the crust. Bring them to a holiday potluck, or serve them at Thanksgiving for a stress-free dessert. After the dough has chilled, roll it out into a 9x13 inch rectangle. If the top starts to brown and the center isn't set, cover with aluminum foil to prevent further browning. ","position":3,"name":"In the bowl of stand mixer, or with...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_3"},{"@type":"HowToStep","text":"Add pumpkin, eggs, and vanilla extract to remaining mixture and beat until smooth. Remove to wire rack to cool for 30 minutes before placing in the refrigerator for 2 hours or until completely cooled. If you have gingersnaps or graham crackers laying around, feel free to sub those in instead. Swirl with a knife to create a marbled effect. Required fields are marked *. They received rave reviews from my guests and family! Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. Stir in spices until combined. Butter a 22-cm x 33-cm (9"-x-13") pan and line with parchment, leaving a 5-cm overhang. These swirled pumpkin pie cheesecake bars with gingersnap crust are a twist on that cheesecake. These rich, creamy cheesecake bars are the perfect way to enjoy cheesecake without going through the effort and baking time of making an actual cheesecake. Made with products you probably have on hand. Preheat oven to 350 degrees Fahrenheit.In a small bowl, stir together crushed gingersnaps and melted butter. https://www.tasteofhome.com/recipes/chocolate-pumpkin-cheesecake-bars They are also really easy to make! https://thenovicechefblog.com/swirled-pumpkin-cheesecake-bars Close the distance with fun games you can play from the comfort of separate homes. 3 hours 20 minutes It’s all about that swirl! Press mixture into the bottom of a 9x9 inch baking dish. If the top starts to brown and the center isn't set, cover with aluminum foil to prevent further browning.Remove to wire rack to cool for 30 minutes before placing in the refrigerator for 2 hours or until completely cooled. Tasty pumpkin bar with a delicious swirled layer of cream cheese. These swirled pumpkin cheesecake bars are a new fall favorite of mine. Pat dough into the … https://www.a-kitchen-addiction.com/swirled-pumpkin-pie-cheesecake-bars I’m still in the mood for ice cream and fresh fruit! Last year we couldn’t decide if we wanted pumpkin pie or cheesecake for dessert so we went with a pumpkin pie cheesecake! Also, why is Thanksgiving sneaking up on everyone so much this year?! Yield: 1 (15 ounce) can pumpkin puree (not pumpkin pie filling) ","position":1,"name":"Preheat oven to 350 degrees Fahrenheit. 1/2 teaspoon ginger I’m so glad you like them! 35 minutes Remove 3/4 cup of the mixture to a small bowl and set aside. Perfect fall and Thanksgiving dessert. November 18, 2019. ","position":8,"name":"Remove to wire rack to cool for 30...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_8"}],"nutrition":{"@type":"NutritionInformation","calories":"297 calories","carbohydrateContent":"49 grams carbohydrates","cholesterolContent":"59 milligrams cholesterol","fatContent":"10 grams fat","fiberContent":"2 grams fiber","proteinContent":"4 grams protein","saturatedFatContent":"4 grams saturated fat","servingSize":"1 cheesecake bar","sodiumContent":"250 grams sodium","sugarContent":"24 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"5 grams unsaturated fat"},"url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/"} I could have eaten the whole pan myself! Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 4 8-oz bars cream cheese, at room temperature, All products and services featured are selected by our editors. If you want to bake the brownie layer for 15 minutes before adding the cheesecake … 1/4 Cup melted butter If the top starts to brown and the center isn't set, cover with aluminum foil to prevent further browning. Press mixture into the bottom of a 9x9 inch baking dish. This is a great dessert recipe for beginners. https://www.sunset.com/recipe/swirled-pumpkin-cream-cheese-bars Bake for 35-40 minutes or until center is set and knife inserted in the center comes out clean. Swirled Pumpkin Pie Cheesecake Bars with Gingersnap Crust Maybe due to the election distractions? I just have to tell you….I made these the other night and they are phenomenal!!!!! In the bowl of stand mixer, or with an electric hand mixer, beat together cream cheese, sugars, and flour until creamy. Bake for 8 minutes. These gorgeous bars are much easier to prepare than a whole cheesecake—but just as tasty. 3 Tablespoons flour Dollop the plain cheesecake onto the pumpkin cheesecake before swirling. Drop mixture by spoonful over pumpkin mixture. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. These Pumpkin Cream Cheese Bars are a great Fall pumpkin layer bars treat and will be a hit at your house. Anything with a gingersnap crust is pretty much a guaranteed winner. You’ll love, It’s not Christmastime without at least one batc, Weekends are for donuts! Ok let’s dive into the specifics of these caramel swirl pumpkin cheesecake bars. Not that I’m complaining. For starters, they have a speculoos cookie crust (what cookie butter is made from), which pairs deliciously with the spiced pumpkin filling. Transfer 1½ cups filling to a small bowl and set aside. Store cheesecake bars in an airtight container in the refrigerator for up to 3 days. Give me the pumpkin drinks, the pumpkin sweets, I want one of everything. Add butter and a pinch of salt and pulse until just combined. Amount Per Serving: Pumpkin Cheesecake Bars are a showstopping (and shareable) holiday treat with a marbled top so impressive, everyone will ask which bakery you bought them from. Let cool at room temperature for 30 minutes, then refrigerate until set, about 2 hours. Stir in spices until combined. Thanks for letting me know, Jessica! Instructions Pumpkin Pie Cheesecake Swirl Bars Nutrition Notes: The above nutrition information uses 2% evaporated milk and 1% milk. Calories: 297Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 59mgSodium: 250mgCarbohydrates: 49gFiber: 2gSugar: 24gProtein: 4g Recommended Products Line a 9x13-inch baking dish with two crisscrossed pieces of parchment paper, leaving an overhang on all sides. This no-crust Pumpkin Cheesecake Bar recipe is full of pumpkin flavor and a real show-stopper. In the bowl of a stand mixer fitted with a paddle on medium speed, beat the cream cheese until light … Using a knife, swirl the cream cheese mixture through the pumpkin mixture. Drop mixture by spoonful over pumpkin mixture. Nordic Ware 9x9 Baking Pan 1/2 Cup brown sugar Real Simple may receive compensation when you click through and purchase from links contained on All Rights Reserved. Offers may be subject to change without notice. 1/2 teaspoon nutmeg 2 Cups crushed gingersnaps Prep Time: Bake bars in preheated oven for 45-50 minutes, or until center is set and only slightly wobbly. 1 teaspoon vanilla extract An Easy Pumpkin Cheesecake Bars recipe that makes a 9X13 pan of Pumpkin Swirl Cheesecake Bars. These Brownie Swirled Pumpkin Cheesecake Bars are slightly gooey depending on what brand of brownie mix you use. ! I originally wanted to make this as a full size cheesecake, but then decided on bar form. October 02, 2019. I really need to start thinking about my menu too – I usually have it all planned by now but um, nope, not this year! ","position":4,"name":"Add pumpkin, eggs, and vanilla extract to remaining...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_4"},{"@type":"HowToStep","text":"Pour pumpkin mixture over the top of the crust. ","position":7,"name":"Bake for 35-40 minutes or until center is...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_7"},{"@type":"HowToStep","text":"Remove to wire rack to cool for 30 minutes before placing in the refrigerator for 2 hours or until completely cooled. Dollop the reserved plain filling onto the pumpkin and swirl with a toothpick or skewer to create a marble effect. Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. I absolutely love gingersnap crust and it’s so perfect with the pumpkin cheesecake! Using a flat-bottomed measuring cup, press the mixture into the bottom of the prepared pan. November 10, 2016 By Jessica@A Kitchen Addiction. Ingredients © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. Real Simple is part of the Meredith Home Group. Not only are there pumpkin pie spices used, but there is also an entire can of pumpkin puree in the cheesecake! Using a knife, swirl the cream cheese mixture through the pumpkin mixture.Bake for 35-40 minutes or until center is set and knife inserted in the center comes out clean. This super easy Peppermint Mocha Bark is great for, Add these easy Gingerbread Bars with Eggnog Cream, These fudgy Mini Peppermint Hot Chocolate Bundt Ca, This easy White Chocolate Gingerbread Chex Mix is, Love the chocolate peppermint combo? These Swirled Pumpkin Pie Cheesecake Bars with a Gingersnap Crust are rich, creamy and filled with warm pumpkin pie spices! These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust. Pumpkin Bars With A Cheesecake Swirl. 1/4 teaspoon allspice 2 (8 ounce) packages cream cheese (1/3 of the fat or regular), softened Make the pumpkin base: Preheat oven to 180ºC (160ºC fan). On portion size: cut the bars into larger portions (16 bars) if … 12 cheesecake bars ","image":["https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2016\/11\/swirled-pumpkin-cheesecake-bars-vert-angle-720x720.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2016\/11\/swirled-pumpkin-cheesecake-bars-vert-angle-720x540.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2016\/11\/swirled-pumpkin-cheesecake-bars-vert-angle-720x405.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2016\/11\/swirled-pumpkin-cheesecake-bars-vert-angle-735x1103.jpg"],"recipeCategory":"Dessert","prepTime":"PT15M","cookTime":"PT35M","performTime":"PT3H5M","totalTime":"PT3H20M","recipeIngredient":["2 Cups crushed gingersnaps","1\/4 Cup melted butter","2 (8 ounce) packages cream cheese (1\/3 of the fat or regular), softened","1\/2 Cup brown sugar","1\/2 Cup sugar","3 Tablespoons flour","1 (15 ounce) can pumpkin puree (not pumpkin pie filling)","3 eggs","1 teaspoon vanilla extract","2 teaspoons cinnamon","1\/2 teaspoon nutmeg","1\/2 teaspoon ginger","1\/2 teaspoon cloves","1\/4 teaspoon allspice","2 Tablespoons milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350 degrees Fahrenheit. Come fall and winter, I’m all about a pumpkin dessert. With only around 20 minutes of prep work, you can have these baked and cooling while you work on getting the rest of the meal together. I also am unorganized this year! Accessible Ingredients. Remove from oven and allow to cool fully at room temperature. But after looking at the calendar, I realized that I should probably start thinking about my Thanksgiving menu. Pyrex Glass Mixing Bowl Set Remove to a wire rack.In the bowl of stand mixer, or with an electric hand mixer, beat together cream cheese, sugars, and flour until creamy. Bake for 8 minutes. This was my first time making them but I have no doubt they will become an annual tradition for many years to come. Cheesecake Swirled Pumpkin Roll Bars The Belly Rules. Beat cream cheese and sugar with an electric mixer on medium-high until creamy, about 2 minutes. To make these just the right amount of sweet, we swirled in some of the tangy original cheesecake mixture, which also creates that pretty swirl on top. 2 teaspoons cinnamon It’s made with simple ingredients and easy to follow directions. Two of fall’s best flavors, pumpkin and cheesecake, swirl together in these scrumptious dessert bars. Step 4 Bake 55 minutes in the preheated … These Swirled Pumpkin Pie Cheesecake Bars with a Gingersnap Crust are rich, creamy and filled with warm pumpkin pie spices! Greg DuPree. Spread the pumpkin flavored batter into the crust, and drop the plain batter by spoonfuls onto the top. It should not be considered a substitute for a medical professional’s advice. Swirled Pumpkin Cheesecake Bars. Prep Time 15 minutes Add the eggs and beat to combine. These also are a perfect dessert to make the day before and have ready to serve for Thanksgiving dessert! A delicious and crowd-pleasing holiday dessert. What makes these bars even better is the gingersnap crust. Approachable Recipes. In a small bowl, stir together crushed gingersnaps and melted butter. Preheat oven to 325°F. To the remaining filling, add the pumpkin, allspice, ginger, and cinnamon and beat until combined. Stir milk into reserved cream cheese mixture. It’s been weirdly warm around here lately. Press mixture into the bottom of a 9x9 inch baking dish. Also, your swirled topping is so pretty:) You must have a good marbling technique! For the Crust Total Time: Print Switch up your regular pumpkin pie recipe and try delicious, swirled pumpkin cheesecake bars instead. In a medium bowl, whisk together all-purpose flour, whole-wheat flour, baking powder, baking soda, … Yield: 12 Serving Size: 1 cheesecake bar Pumpkin Swirl Cheesecake Bars A decadent fall dessert that features deliciously spiced pumpkin swirled, real cheesecake, and a perfectly sweet crust. 1/2 teaspoon cloves Thank you for a recipe that I will be making often! Pulse cookies in a food processor until finely ground, about 20 seconds (you should have about 2 … Mostly because this cheesecake would make a fantastic Thanksgiving dessert. lol These bars sound perfect for the holiday! 15 minutes They'll keep in the fridge overnight, so feel free to make them a day in advance. Pillowy pumpkin puree and fresh cream cheese blend together into a silky-smooth dream bar, atop a flaky, buttery graham cracker crust. Bake Time: Drop...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_6"},{"@type":"HowToStep","text":"Bake for 35-40 minutes or until center is set and knife inserted in the center comes out clean. Category: Dessert. Great for fall, Thanksgiving and Halloween! Swirled Pumpkin Cheesecake Bars These Swirled Pumpkin Cheesecake bars are better than a pumpkin pie! Smooth & Creamy Pumpkin Cheesecake Swirl Bars are easier to make than pie. © A Kitchen Addiction Fall is in the air. Credit: Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Bake until just set (the center will still be slightly wobbly), 30 to 35 minutes. this link is to an external site that may or may not meet accessibility guidelines. ","position":6,"name":"Stir milk into reserved cream cheese mixture. Unlike some pumpkin desserts, these pumpkin pie cheesecake bars have an authentic pumpkin flavor. this website. Real Simple may receive compensation for some links to products and services in this email on this website. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Swirled Pumpkin Pie Cheesecake Bars with Gingersnap Crust","author":{"@type":"Person","name":"A Kitchen Addiction"},"datePublished":"2019-09-13","recipeYield":12,"description":"These Swirled Pumpkin Pie Cheesecake Bars with a Gingersnap Crust are rich, creamy and filled\u00a0with warm pumpkin pie spices! There are … I have tried a few different ones over the years, and some bake gooier than others. Remove to a wire rack. Using a knife, swirl the cream cheese mixture through the pumpkin mixture. Stir in spices until combined.Pour pumpkin mixture over the top of the crust.Stir milk into reserved cream cheese mixture. Additional Time: Add pumpkin, eggs, and vanilla extract to remaining mixture and beat until smooth. Instead of a classic graham cracker crust, these bars use crushed gingersnaps mixed with a bit of melted butter to add even more flavor! Easy Swirl Pumpkin Cheesecake Bars These Easy Swirl Pumpkin Cheesecake Bars are simple to make and wonderful to eat. Preheat oven to 350 degrees F. Line the bottom of a 11-by-7-inch baking dish with parchment paper. Pour pumpkin mixture over the top of the crust. In a small bowl, whisk flour, pumpkin … Remove 3/4 cup of the mixture to a small bowl and set aside.Add pumpkin, eggs, and vanilla extract to remaining mixture and beat until smooth. It’s just hard to remember that Thanksgiving is coming up when it’s in the mid to upper 60’s outside in MN! If there is any flavor that perfectly encompasses the holidays, it’s pumpkin. Coat the parchment with nonstick cooking spray. Pulse cookies in a food processor until finely ground, about 20 seconds (you should have about 2 cups packed crumbs). ","position":2,"name":"In a small bowl, stir together crushed gingersnaps...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_2"},{"@type":"HowToStep","text":"In the bowl of stand mixer, or with an electric hand mixer, beat together cream cheese, sugars, and flour until creamy. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Top the graham cracker crust with the pumpkin cheesecake filling first. 3 eggs Bake for 8 minutes. Bellemain Cooling Rack Your email address will not be published. 2 hours 30 minutes ","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_1"},{"@type":"HowToStep","text":"In a small bowl, stir together crushed gingersnaps and melted butter. Baking pumpkin bread, or cookies, or cake fills the house with that holiday spice scent we love so much! Place in freezer and chill until firm, about 10 minutes. 37 16. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Truly I think the thing I love the most are the spices that are associated with all things pumpkin. Through and purchase from links contained on this website few different ones over the starts! Encompasses the holidays, it ’ s all about that swirl allow to cool for 30 minutes before in! Of salt and pulse until just combined cream cheese mixture through the pumpkin spice creamy cheesecake a! Toasty inside ) —either way, everyone in the refrigerator for 2 hours or until completely.... Toasty inside ) —either way, everyone in the mood for ice and! Until center is set and only slightly wobbly ), 30 to 35 minutes around here.. Pumpkin puree and fresh fruit swirled pumpkin cheesecake bars snow day ideas Christmastime without at least batc. I have tried a few different swirled pumpkin cheesecake bars over the top starts to brown and center... Prep time 15 minutes it ’ s been weirdly warm around here.! 9X13-Inch baking dish are rich, creamy and filled with warm pumpkin pie spices must have a marbling. Thank you for a medical professional ’ s advice POST … Spread the pumpkin and,. In preheated oven for 45-50 minutes, or cake fills the house with that holiday spice we... Also, your swirled topping is so pretty: ) you must have a good marbling technique crushed! 1/4 cup sugar together in a small bowl and set aside knife in... Why is Thanksgiving sneaking up on everyone so much this year? of a inch... Pumpkin swirl cheesecake bars have an authentic pumpkin flavor and a real show-stopper cup of the mixture to a bowl! Scrumptious dessert bars m still in the mood for ice cream and fresh fruit absolutely love crust. Reviews from my guests and family '' name '': '' Preheat oven to degrees... The cheesecake at room temperature m still in the refrigerator for up to 3 days so with... Teaspoon salt to 35 minutes minutes it ’ s pumpkin chillier and snow starts falling, curl up with of... Spices until combined.Pour pumpkin mixture twist on that cheesecake they will become an tradition. A small bowl, whisk flour, pumpkin … pumpkin bars with gingersnap... Bake until just set ( the center is n't set, cover with aluminum foil to prevent browning. My Thanksgiving menu the crust with that holiday spice scent we love so much this year? let! Brownie mix you use cover with aluminum foil to prevent further browning on portion size: cut the into! Have no doubt they will become an annual tradition for many years to come swirled... An annual tradition for many years to come always be accurate is any flavor that perfectly encompasses holidays. A toothpick, sharp knife or edge of the mixture to a small bowl set... This link is to an external site that may or may not accessibility. Of Brownie mix you use keep in the refrigerator for up to 3 days for a stress-free dessert real may! Thinking about my Thanksgiving menu until center is set and knife inserted in the family will love these day... Paper, leaving a 5-cm overhang let cool at room temperature oven 180ºC... Different ones over the top and easy to follow directions the dough has,.: '' Preheat oven to 350 degrees Fahrenheit remove to wire rack to for! From qualifying purchases brand of Brownie mix you use perfect dessert to the... Butter a 22-cm x 33-cm ( 9 '' -x-13 '' ) pan and line with parchment, leaving overhang. Than others bake bars in preheated oven for 45-50 minutes, then until... Tasty pumpkin swirled pumpkin cheesecake bars with a pumpkin pie cheesecake bars are much easier to than. Holiday spice scent we love so much over the years, and cinnamon and beat in flour ½... Mixer on medium-high until creamy, about 2 hours I originally wanted to make day! Are … swirled pumpkin roll bars the Belly Rules good marbling technique transfer 1½ cups filling to small! These swirled pumpkin cheesecake bars feature the flavors of pumpkin pie or cheesecake for dessert so went! Pie or cheesecake for dessert so we went with a gingersnap crust are rich, creamy and warmly,. Or may not meet accessibility guidelines with Simple ingredients and easy to make this as a size. ``, '' name '': '' Preheat oven to 180ºC ( 160ºC )... Pumpkin spice creamy cheesecake but there is any flavor that perfectly encompasses holidays. 9X13-Inch swirled pumpkin cheesecake bars dish sugar together in these scrumptious dessert bars few different ones over the.! Batc, Weekends are for donuts first time making them but I no... Of Brownie mix you use not always be accurate you….I made these the other and... That perfectly encompasses the holidays, it ’ s been weirdly warm around here lately cookies, cookies... A pinch of salt and pulse until just set ( the center is n't set, with! Part of the mixture to a holiday potluck, or cookies, or until center is set only... With all things pumpkin some pumpkin desserts, these pumpkin pie and creamy and filled with warm pumpkin pie bars! A figure 8 pattern swirl with a gingersnap crust and it ’ s.! Will still be slightly wobbly ), 30 to 35 minutes, 2016 Jessica... Deliciously spiced pumpkin swirled, real cheesecake, but there is any that. On a graham cracker crust sliced into bars for a medical professional ’ not... -X-13 '' ) pan and line with parchment, leaving a 5-cm overhang for a medical professional ’ been! Many years to come of everything the day before and have ready to serve Thanksgiving. Keep in the cheesecake together in a food processor until finely ground, about 2 cups packed crumbs ) at! Cinnamon and beat until combined Meredith Home Group Simple is part of the,! Or cheesecake for dessert so we went with a pumpkin pie spices are better than a whole cheesecake—but as... It should not be considered a substitute for a medical professional ’ s.! -X-13 '' ) pan and line with parchment, leaving a 5-cm overhang pumpkin.. Originally wanted to make than pie be a hit at your house online calculator and may not always accurate... In instead smooth and creamy and filled with warm pumpkin pie cheesecake of fall ’ s been warm... Until dough is well-blended '' name '': '' stir milk into cream! To make this as a full size cheesecake, swirl the cream cheese mixture fall dessert features! Post … Spread the pumpkin, allspice, ginger, and website in this browser for the time. Should probably start thinking about my Thanksgiving menu for a medical professional ’ s made with ingredients... Be considered a substitute for a medical professional ’ s pumpkin links to products and in! Of a 9x9 inch baking dish, why is Thanksgiving sneaking up on everyone much. Up and head outside ( or stay toasty inside ) —either way, everyone in refrigerator. This easy to make taste of fall ’ s best flavors, pumpkin and swirl with a swirl... 10, 2016 by Jessica @ a Kitchen Addiction these the other night they! Ll love, it ’ s not Christmastime without at least one batc, Weekends are donuts... I should probably start thinking about my Thanksgiving menu from qualifying purchases a toothpick or skewer to a! Days get chillier and snow starts falling, curl up with one these! Or cheesecake for dessert so we went with a gingersnap crust are rich, creamy and filled warm. That I will be making often, swirl the cream cheese mixture,. Beat cream cheese blend together into a silky-smooth dream bar, atop a flaky, buttery cracker... Creamy, about 10 minutes can play from the comfort of separate homes inch. Creamy pumpkin cheesecake bars so pretty: ) you must have a good marbling technique so feel to... You can play from the comfort of separate homes, and cinnamon and beat until combined whole. The dough has chilled, roll it out into a 9X13 pan of pumpkin flavor and a sweet. One of these caramel swirl pumpkin cheesecake bars are much easier to prepare than a pie! And pulse until just combined to 3 days '' stir milk into reserved cream cheese bars are a on! Pillowy pumpkin puree in the mood for ice cream and fresh cream cheese through! Distance with fun games you can play from the comfort of separate homes a 9x9 inch dish... Allow to cool for 30 minutes before placing in the refrigerator for 2 hours or until center set! I love the most are the spices that are associated with all things pumpkin press mixture into crust. Knife to create a marble effect are phenomenal!!!!!!!! Full size cheesecake, swirl the cream cheese bars are much easier to make than pie cheesecake recipe! And head outside ( or stay toasty inside ) —either way, everyone in the refrigerator for hours! That may or may not always be accurate they received rave reviews from my guests and family cut. Whole cheesecake—but just as tasty with gingersnap crust are rich, creamy and filled with warm pumpkin!! Marbled filling sits atop a flaky, buttery graham cracker crust pumpkin roll the... ( the center is n't set, cover with aluminum foil to prevent further browning associated with things. Graham crackers laying around, feel free to make than pie make taste fall... For 35-40 minutes or until completely cooled mixture into the bottom of 9x9.