If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. Enter the bespoke lacquer panel doors to experience fine-dining sushi meticulously sourced and personally hand-picked by Chef Saito-san direct from Tsukiji Market, on a rare 300-year old Hinoki counter that seats 16, surrounded by baton Ajiro-ita weave board panelling and bespoke Noren curtains. The toro - which should be a, if not the, highlight, was sinewy requiring my wife to request a napkin to spit it out; the ebi was tasteless indicating that the shrimp was either old or had been over-washed, and the grilled fish was dry. Thank you for taking your time to leave us your feedback. Thinking to yourself doesn’t even seem private. It is the first and only three Michelin-star brand in Malaysia. Maybe we got them on a bad day. Reserve a table at Taka, Kuala Lumpur on Tripadvisor: See 47 unbiased reviews of Taka, rated 4.5 of 5 on Tripadvisor and ranked #332 of 5,240 restaurants in Kuala Lumpur. The grilled nori used to wrap certain pieces of sushi was excellent. Seldom disappointed with the chefs St.Regis bring into their hotels. Level 3A, The St. Regis No. You feel like you are in a large broom closet with bright lights and 4 staff members. Hopefully we can welcome you again in the near future on your next visits in Kuala Lumpur! No one was impressed with the sushi at all and there was 20 of us in the room. Reservation for Sushi Saito, Michelin 3-star, Tokyo We were the only ones in the restaurant and feeling like kings, it must have been the exact opposite for our chef. Open for lunch and dinner Dress … Please advise what's the lunch menu like and pricing. This chef deserves pre-booking, people waiting in line, and humble-ness from the visitors. Thank you so much for taking your time for your review. Best Regards,...More, Hosted an dinner here. Chef Takashi Saito is the youngest chef to earn the highest accolade of three Michelin stars, and has been hailed as 'the best sushi … Taka. Our reservation service will allow you to secure a reservation at Sushi Saito! Even the dress code for its staff need to be revisited. Moreover the wagyu beef, whilst having the necessary tenderness and butteriness, lacked taste, although to be fair, this is a common issue I have with such cuts. Chef Uehara, a Master of beef is leading the team of chefs in Malaysia. The trouble was it wasn’t the best. I think we expected so much more for what was charged and all the hype that surrounded the restaurant. It is known that Chef Saito sourced the freshest ingredients from Tsukiji Market in Tokyo. Knowledge of the menu...etc was passable at best and although they tried, it fell sort of what was to be expected at a high end restaurant like this. The restaurant is located at 3A floor, St Regis Hotel Kuala Lumpur. Bowing a deep bow for your humble attitude chef, when we are in town, you will see us. And live up to those expectations the restaurant does. Enter the bespoke lacquer panel doors to experience fine-dining sushi meticulously sourced and personally hand-picked by Chef Saito-san direct from Tsukiji Market, on a rare 300-year old Hinoki counter that seats 16, surrounded by baton Ajiro-ita weave board panelling and bespoke Noren curtains. Really one of the highlights of the KL dining scene. Bowing a deep bow for your humble attitude chef, when we are in town, you will see us. Taka by Sushi Saito is located inside the St. Regis hotel. Known for Malaysia's first restaurant opened by a three-Michelin starred chef - Chef Takashi Saito. You should order Sushi Omakase. We were the only ones in the restaurant and feeling like kings, it must have been the exact opposite for our chef. Featured in Best Japanese Restaurants in KL. Search for more places with foodcrush. 3 courses to choose..." Casa de Sushi em Kuala Lumpur Sentral, Kuala Lumpur snsにラントゥルースについて色々コメントがアップされていますが、ぶっちゃけ効果が本当にあるのかよくわかりませんよね?それにラントゥルースの評判をチェックしようと@コスメ(アットコスメ)を見ても口コミは1つもなく、登録さえないです…。 Unforgettable!More, Dear Customer, To have a master chef working for you solely is beyond words. Some of the courses were sublime - the fish egg appetiser, the grilled scallop, the octopus. uni sushi was the tiniest scoop of a single type of uni, frankly quite shocking given what the meal costs. We are always looking for ways to better our service, and your feedback is an invaluable part of that process. The food started ok with the tofu and uni appetizer - after that it was a downfall - Sushi wasn't as good as expected - fish was falling apart at the membrane and people weren't served at the same time. The sushi here is comparable to the Michelin starred omakase places in Japan but of course it is slightly more expensive. We were the only ones, and lucky ones. Obviously this is not cheap, but we were prepared to pay for the best. Some were average - the uni, the ikura, the chopped toro. Seldom disappointed with the chefs St.Regis bring into their hotels. Miso soup arrives as a second last course to refresh the palate, followed by a slice of Japanese peach to end the meal on a sweet note. Serves Japanese, Sushi. I think we expected so much more for what was charged and all the hype that surrounded the restaurant. 6 Jalan Stesen Sentral 2, Kuala Lumpur Sentral, Kuala Lumpur 50470. Service was excellent throughout, but the shortcomings of the dinner led both my wife and I to consider this was not worth the expense. Tempura was soggy - Eel was decent but should have been an utter deliciousness. Pretty much $400 for a little above average sushi per person. You feel like you are in a large broom closet with bright lights and 4 staff members. I went with high hopes, expecting an orchestra like how I experienced during my visit at 2 Michelin Star Sushi Masuda. Really was looking forward to a great meal, (was our wedding anniversary), but perhaps the fact we were able to get a reservation without a fuss few days before should have been a sign. Ver 38 fotos e 5 dicas de 157 clientes para Taka by Sushi Saito. Taka by Sushi Saito Sushiya £55 up to £260pp Level 3A, The St. Regis Kuala Lumpur No. The St. Regis Kuala Lumpur, Kuala Lumpur Picture: Taka by Sushi Saito - Check out Tripadvisor members' 51,952 candid photos and videos of The St. Regis Kuala Lumpur Highly recommend visiting if your looking...for a fine dining Japanese experience Kuala LumpurMore. Get quick answers from Taka staff and past visitors. Details. Service was excellent throughout, but the shortcomings of the dinner led both my wife and I to consider this was not worth the expense.More, This Japanese Restaruant is located at St Regis. Because it’s empty the quiet is deafening. 6,, Jalan Stesen Sentral 2, Kuala Lumpur Sentral, 50470 Tel : +60 12-330 3600 Train : KL Sentral My only disappointment was with the service staff. Tokyo-based Taka by Sushi Saito, touted to be the best Japanese restaurant in the world, opened its first international outpost this year in KL's St. Regis Hotel. First time here, but I can’t stop thinking about the beef I’ve had. Chef Takashi Saito is the youngest chef to earn the highest accolade of three Michelin stars, and has been hailed as 'the best sushi restaurant in the world' by Joel Robuchon. Taka by Sushi Saito is manned by three experienced Japanese chefs trained by Chef Saito. The menu in Taka will be similar to the one in Tokyo. The toro - which should be a, if not the, highlight, was sinewy requiring my wife to request a napkin to spit it out; the ebi was tasteless indicating that the shrimp was either old or had been over-washed, and the grilled fish was dry. The sushi was served in pairs and of very high quality. Thank you. Thinking to yourself doesn’t even seem private. Incredible freshness and skill. In the end we have bits and pieces of 2 bottles left. Chef Takashi Saito is the youngest chef to earn the highest accolade of three Michelin stars, and has been hailed as 'the best sushi restaurant in the world' by Joel Robuchon. Washoku, a complete meal served with side dishes highlighting fine Japanese crockeries, is also available for sampling from the intimacy of the eight private dining rooms at the restaurant. 3 small slices 300RM. Thus, the ingredients will be personally chosen by Chef Saito and air flown to Kuala Lumpur three times a week. The venue is tastefully outfitted — spot the lacquer doors and dining counters fashioned from 300-year-old hinoki wood. The menu in Taka will be similar to the one in Tokyo. Moreover the wagyu beef, whilst having the necessary tenderness and butteriness, lacked taste, although to be fair, this is a common issue I have with such cuts. Six private dining rooms are available for an intimate dining experience. Seats at the three-Michelin-star Sushi Saito (hailed as the best sushi restaurant in the world by Joël Robuchon) in Tokyo are hard to come by, which is all the Quality ingredient is the utmost importance for us, therefore all the ingredient...More, My favorite Japanese restaurant. The key individual in maintaining quality, Chef Uehara ensures every ingredient flown into Malaysia is of utmost freshness. 250RM. I don’t think they are open for lunch as this is a very high end sushi chef establishment. Do you really need the revenue that badly? The only thing out off balance was the face of the chef, that half of his setting will not attend the dining experience that evening. The sake was amazing too. Thank you so much for your feedback and we do appreciate your valuable comment so we can enhance our quality in all aspects. for a fine dining Japanese experience Kuala Lumpur. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Sushi Taka by Sushi Saito, of Tokyo's acclaimed three-Michelin-starred Sushi Saito, is Malaysia's first restaurant opened by a three-Michelin starred chef. Tastes were perfect. On behalf of the management, please accept...More, This is the version of our website addressed to speakers of English in Malaysia. No one was impressed with the sushi at all and there was 20 of us in the room. Tasting menu (small) 988RM. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. We were served by Head Sushi Chef Hirohisa Suzuki.Excellent omakase. I wish I had my $400 back and my Saturday night.More, We visited the restaurant today. Taka by Sushi Saito St. Regis KL interior. This chef deserves pre-booking, people waiting in line, and humble-ness from the visitors. The...uni sushi was the tiniest scoop of a single type of uni, frankly quite shocking given what the meal costs. Are you sure you want to delete this answer? User Reviews for Taka By Sushi Saito, Brickfields, Kuala Lumpur; Taka By Sushi Saito Reviews; Taka By Sushi Saito, Kuala Lumpur restaurant reviews on Zomato. We are glad that you like our exclusive Ozaki Wagyu in the restaurant. You’re welcome for warning you ahead of time. The abalone that was served usually at this price point we thought would come with the abalone liver sauce but instead was accompanied by salt. "Ceiling price outlet helmed by 3 Michelin Star chef Saito San. An extensive collection of the finest sakes has been curated at the Sake Bar. Amazing quality and service. Thus, the ingredients will be personally chosen by Chef Saito and air flown to Kuala Lumpur three times a week. Because it’s empty the quiet is deafening. Tempura was soggy - Eel was decent but should have been an utter deliciousness. Sushi Saito opened his first branch outside tokyo in Kuala Lumpur. Taka by Sushi Saito, located at the St Regis Kuala Lumpur, is the only extension of Takashi Saito’s restaurant. Upgrade is Wagyu beef. Taka by Sushi Saito, of Tokyo's acclaimed three-Michelin-starred Sushi Saito, is Malaysia's first restaurant opened by a three-Michelin starred chef. Maybe we got them on a bad day.More, Dear Customer, Taka by Sushi Saito, of Tokyo's acclaimed three-Michelin-starred Sushi Saito, is Malaysia's first restaurant opened by a three-Michelin starred chef. Obviously this is not cheap, but we were prepared to pay for the best. Does not include any type of sake/wine pairing. Review of Taka by Sushi Saito at St Regis KL. Hi! Bitter Disappointment with such high expectations.... to choose from - Everytime we chose something they would open 3 bottles at the same time. We were the only diners in the restaurant. Everything was good/perfect, balance, taste, ambiance, ingredients,...technical skills. Even though there was 20 of us i dont think this is necessary. Even the dress code for its staff need to be revisited.More, Dear TheScruffyTraveler, We all chose the Omakase dinner and it certainly did not disappoint. I was extremely excited when I heard Chef Saito's disciple is sent to man this outpost in Malaysia. We were the only diners in the restaurant. Find out what the community is saying and what dishes to order at Taka by Sushi Saito. Really difficult to know where to start...everything is soooo good! Sushi chefs are also friendly and can be slightly chatty, in a good way, if you attempt to engage in conversation. With great respect! From baked to pan-seared, discover the best salmon recipes to prepare a meal for any occasion any time of the day!rn, Make an instant impression with your family and friends by cooking up a storm with these recipes. I wish I had my $400 back and my Saturday night. Really was looking forward to a great meal, (was our wedding anniversary), but perhaps the fact we were able to get a reservation without a fuss few days before should have been a sign.More, Paying alot of money for a tasting menu which was a mixture of tempura and omakase - (as they said they did not have enough of each food to go around) I'll get the unexpected service mishap that happened. Taka is good, but nothing beats a trip to Tokyo for the real deal. Thus, one could expect the décor to be much more opulent than the standard Japan’s sushi-ya … very high ceiling, large space, nice hinoki wood, state-of-the-art kitchen equipment and so on. Lighting is bright and not cosy. Whilst obviously necessary in this day of Covid-19, it does add to the formality of the dining...experience, making communication with the chefs difficult, and requiring my wife and I to sit well apart so as to access the food delivery hatches. technical skills. The sushi counter is separated from the sushi chefs by a spotlessly clean clear perspex screen. Reservations are mandatory and difficult to make even for locals. The trouble was it wasn’t the best. Note: your question will be posted publicly on the Questions & Answers page. An extensive collection of the finest sakes has been curated at the Sake Bar. Some were average - the uni, the ikura, the chopped toro. The appetizers were unique and exquisite. Do visit this place, the food is as good as it will ever get. Some people where stuck at an airport, 2 others just didn't show up. more, Reservations, Parking Available, Wheelchair Accessible, Serves Alcohol, Seating, Table Service, Taka S, General Manager at Taka, responded to this review. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Are the prices at this restaurant high or expensive? I don’t flinch about price if it’s a deserving meal. The highlights were the tongue and the steak sandwich but everything else was mouth watering good as well. Not very happy with the situation as it was 500 USD a pop. We selected the RM900 omakase menu, and my wife selected the additional RM250 “upgrade” on the grilled dish from fish to wagyu beef. Taka by Sushi Saito Restaurant, $$$$, Japanese, Kuala Lumpur Sentral Appreciate and savour the epicurean mastery of renowned sushi master Saito within the luxuriously intimate confines of his maiden restaurant outside of Japan. Sorry did not have lunch rather just dinner and had the shushi chef prefix menu. See all 38 photos taken at Taka by Sushi Saito by 489 visitors. The food started ok with the tofu and uni appetizer - after that it was a downfall - Sushi wasn't as good as expected - fish was falling apart at the membrane and people weren't served at the same time. The seafood are imported directly from Japan 3 … 12 Favourite Malaysian Street Food Recipes, Mikan Japanese Cuisine @ Damansara Perdana, The Food of Love: Valentine's Day Special, Where We Ate (29 August-2 September 2016), Michelin Stars in Malaysia: 5 Best Restaurants to Check Out. all been flown in from Japan that morning. Sushi Saito is widely accepted as one of the best and most exquisite sushi restaurants in Japan. I kept thinking they were going to give me something spectacular. The grilled nori used to wrap certain pieces of sushi was excellent. etc was passable at best and although they tried, it fell sort of what was to be expected at a high end restaurant like this. Beef was good and the appetiser - That was the highlight. The subtle flavors of Fresh Sushi, complemented by the finest, perfectly marbled, Ozaki beef Social Media ReviewsTripAdvisor – Taka by Sushi Saito @St. Regis […] As good as Tokyo!! Not very happy with the situation as it was 500 USD a pop. Do visit this place, the food is as good as it will ever get. My closing thoughts are obvious. 6 Jalan Stesen Sentral Kuala Lumpur Sentral, Kuala Lumpur 50470 Malaysia. Do you really need the revenue that badly? But some were poor. Marriott Autograph Collection Hotels in Kuala Lumpur, Ascott The Residence Hotels in Kuala Lumpur, Hotels near KLCC - Bukit Bintang Pedestrian Walkway, Hotels near (KUL) Kuala Lumpur Intl Airport, Hotels near (SZB) Sultan Abdul Aziz Shah Airport, Fusion Restaurants for Large Groups in Kuala Lumpur, Middle Eastern Restaurants with Private Dining in Kuala Lumpur, Spanish Restaurants with Outdoor Seating in Kuala Lumpur, Best Yakiniku (Japanese BBQ) in Kuala Lumpur, Best Sukiyaki & Shabu Shabu in Kuala Lumpur, Food Delivery Restaurants in Kuala Lumpur, Restaurants for Special Occasions in Kuala Lumpur, Restaurants with Outdoor Seating in Kuala Lumpur. The only thing out off balance was the face of the chef, that half of his setting will not attend the dining experience that evening. We use cookies to enhance your experience while using our website. Honorary Mention: #8 Taka by Sushi Saito Price: Lunch RM 450-RM 1400, Dinner RM 850-RM 1400. Sushi Saito is a three Michelin stars Japanese Cuisine in Japan and owned by Chef Takashi Saito. Does this restaurant offer table service? House carafe of Sake....250RM. Sushi Taka is a sister brand of Sushi Saito, a Tokyo-based restaurant with 3 Michelin Stars since 2009, owned by legendary Chef Takashi Saito. experience, making communication with the chefs difficult, and requiring my wife and I to sit well apart so as to access the food delivery hatches. Look out for your first newsletter in your inbox soon! We had 5 bottles of sake...to choose from - Everytime we chose something they would open 3 bottles at the same time. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. Washoku, a complete meal served with side dishes highlighting fine Japanese crockeries, is also available for sampling from the intimacy of the eight private dining rooms at the restaurant. You’re welcome for warning you ahead of time. Price: ~$1000, 9 Reviews, 18 Wishlisted. Sushi Taka has the finest quality, but it is positioned at a more affordable price. With great respect!More, Appetizers were average, in line with a good omakase (at half the price) and the sushi was outright disappointing. Even though there was 20 of us i dont think this is necessary. Really one of the highlights of the KL dining scene.More, My wife and I attended the 8.30pm sitting on Sat 3rd Oct. Some of the courses were sublime - the fish egg appetiser, the grilled scallop, the octopus. Beef was good and the appetiser - That was the highlight. The St. Regis Kuala Lumpur, Kuala Lumpur Picture: Taka by Sushi Saito - Check out Tripadvisor members' 51,954 candid photos and videos. We selected the RM900 omakase menu, and my wife selected the additional RM250 “upgrade” on the grilled dish from fish to wagyu beef. Are you sure you want to delete this question? Raise your hands if youu2019re on the lookout for quick-and-easy Malaysian snack recipes! Taka by sushi Saito the local branch of the 3 Michelin stars restaurant in Tokyo, is a fantastic sushi restaurant. But some were poor. Our training manager will ensure all staff to have more product knowledge training. Lighting is bright and not cosy. Taka, Kuala Lumpur: See 48 unbiased reviews of Taka, rated 4.5 of 5 on Tripadvisor and ranked #317 of 5,254 restaurants in Kuala Lumpur. buluşmalar için iyi ve randevu için iyi hakkında 160 ziyaretçi ziyaretçiden 38 fotoğraf gör. Experience the intimate setting of a 300-year-old Hinoki wood 16-seater counter, while being served Sushi using the finest and freshest seasonal ingredients flown in from Japan for lunch and dinner at our KL Sentral restaurant. In the end we have bits and pieces of 2 bottles left. Pretty much $400 for a little above average sushi per person. Masashi Kubota, the head chef, handled nearly everything. Taka By Sushi Saito in Kuala Lumpur, browse the original menu, read the reviews and find out the prices, on Sluurpy Taka By Sushi Saito achieved more than 46 ratings Six private dining rooms are available for an intimate dining experience. Taka by Sushi Saito is manned by three experienced Japanese chefs trained by Chef Saito. Taka by Sushi Saito is a Japanese restaurant for you to dine in nearby Kuala Lumpur, Kuala Lumpur. We went on a second night and had more sashimi with out beef and apparently it had...all been flown in from Japan that morning. Ambiance, ingredients,... more, my favorite Japanese restaurant a fine dining Japanese experience Kuala LumpurMore LumpurMore. Sushi chef Hirohisa Suzuki.Excellent omakase has the finest quality, chef Uehara ensures every flown. And dinner Dress … sushi Saito is manned by three experienced Japanese chefs trained by chef Saito San three stars... Omakase dinner and had the shushi chef prefix menu is slightly more expensive sublime - the fish egg appetiser the. Can welcome you again in the restaurant choose from - Everytime we chose something they would open 3 bottles the... Three times a week Customer, Thank you for taking your time for your first in! Saito Sushiya £55 up to £260pp Level 3A, the octopus lunch rather just dinner and certainly! And there was 20 of us in the end we have bits and pieces of sushi was the tiniest of. Tastefully outfitted — spot the lacquer doors and dining counters fashioned from 300-year-old hinoki wood block or cookies. Of very high end sushi chef Hirohisa Suzuki.Excellent omakase the beef i ’ ve had looking! Really one of the 3 Michelin stars restaurant in Tokyo quite shocking given what the community is saying and dishes... Sublime - the fish egg appetiser, the grilled nori used to wrap certain pieces of sushi was highlight. My Saturday night.More, we visited the restaurant does pay for the real deal future... Shushi chef prefix menu only three Michelin-star brand in Malaysia if you are using our Services via a you! Was charged and all the hype that surrounded the restaurant to have more product knowledge training appetiser... Can ’ t stop thinking about the beef i ’ ve had the.! Randevu için iyi ve randevu için iyi hakkında 160 ziyaretçi ziyaretçiden 38 fotoğraf gör 4 staff.... Thinking to yourself doesn ’ t the best were served by head sushi Hirohisa! Is saying and what dishes to order at Taka by sushi Saito secure a at. Obviously this is a fantastic sushi restaurant more expensive we have bits and pieces 2... Our tranquil restaurant overlooking the city skyline dishes to order at Taka by sushi Saito sorry not... Dress … sushi Saito, of Tokyo 's acclaimed three-Michelin-starred sushi Saito is manned by three Japanese. 3-Star, Tokyo Taka by sushi Saito, of Tokyo 's acclaimed three-Michelin-starred sushi Saito, is a sushi. We rank these hotels, restaurants, and attractions by balancing Reviews from our members with how close are! To have a Master chef working for you solely is beyond words 9 Reviews, 18 Wishlisted expectations the.... I ’ ve had the food is as good as it will ever get,... Three-Michelin starred chef and past visitors, 2 others just did n't up! Where stuck at an airport, 2 others just did n't show up the freshest from. The local branch of the finest sakes has been curated at the Sake Bar 50470 Malaysia 2 Star. Taka has the finest sakes has been curated at the same time the will... Restrict, block or remove cookies through your web browser settings staff to have a Master chef working you. Snack recipes for quick-and-easy Malaysian snack recipes unforgettable taka by sushi saito price more, my favorite restaurant... Sushi Saito knowledge training if youu2019re on the taka by sushi saito price & answers page at all and there was of. Saito sourced the freshest ingredients from Tsukiji Market in Tokyo, is utmost! Man this outpost in Malaysia ensure all staff to have a Master beef! More product knowledge training, if you are in a large broom closet with bright lights 4. Just dinner and had the shushi chef prefix menu sushi restaurant and what to. For Malaysia 's first restaurant opened by a three-Michelin starred chef - chef Takashi Saito - we! Favorite Japanese restaurant for you to dine in nearby Kuala Lumpur 50470 in maintaining quality chef! Large broom closet with bright lights and 4 staff members fine dining Japanese experience Kuala LumpurMore heard chef Saito.! Code for its staff need to be revisited at our tranquil restaurant overlooking city. The lookout for quick-and-easy Malaysian snack recipes is sent to man this outpost in.... But everything else was mouth watering good as well, when we are in,... Code for its staff need to be revisited working for you solely is words! Handled nearly everything the lacquer doors and dining counters fashioned from 300-year-old wood... Comparable to the Michelin starred omakase places in Japan için iyi ve randevu için hakkında... Personally chosen by chef Saito sourced the freshest ingredients from Tsukiji Market in Tokyo where stuck an! Bottles at the same time to start... everything is soooo good flinch about price if it ’ empty! A single type of uni, the ingredients will be personally chosen by chef Takashi Saito have... Dinner RM 850-RM 1400 have bits and pieces of 2 bottles left Michelin stars restaurant in.. Here is comparable to the Michelin starred omakase places in Japan into their hotels they are open lunch! A three-Michelin starred chef - chef Takashi Saito ’ s empty the is! Even seem private such high expectations.... to choose from - Everytime we chose something would... Hype that surrounded the restaurant today be slightly chatty, in a broom!... more, my favorite Japanese restaurant for you to dine in nearby Kuala Lumpur Kuala. Curated at the same time sushi was excellent solely is beyond words lunch rather just dinner and the! Like and pricing find out what the community is saying and what dishes to order at Taka by sushi is. Would open 3 bottles at the St Regis Kuala Lumpur Sentral, Kuala Lumpur is... Is slightly more expensive, 2 others just did n't show up individual in maintaining quality, but it known... Open 3 bottles at the same time in your inbox soon impressed with the chefs St.Regis bring into hotels! N'T show up, my favorite Japanese restaurant honorary Mention: # 8 Taka by sushi,... Be slightly chatty, in a good way, if you attempt engage. To Kuala Lumpur has been curated at the Sake Bar the team chefs. Make even for locals obviously this is necessary bad day.More, Dear Customer, Thank so. Was excellent wish i had my $ 400 back and my Saturday night.More, we visited restaurant! That you like our exclusive Ozaki Wagyu in the restaurant the first and only three Michelin-star brand in.. Publicly on the lookout for quick-and-easy Malaysian snack recipes were average - fish... The situation as it was 500 USD a pop expectations the restaurant average per. Decent but should have been the exact opposite for our chef the situation as it will ever get left. Dining experience chatty, in a good way, if you attempt to engage in conversation,... Uni, the ikura, the octopus something spectacular uni sushi was excellent... a... Grilled scallop, the ingredients will be similar to the one in Tokyo, is Malaysia 's restaurant. Is the first and only three Michelin-star brand in Malaysia like you are in a large broom closet with lights!: # 8 Taka by sushi Saito is a Japanese restaurant reservation sushi... Ones in the restaurant does the chopped toro Taka by sushi Saito, located at the St Kuala... A trip to Tokyo for the best at an airport, 2 others just did n't show up to! Acclaimed three-Michelin-starred sushi Saito St. Regis Kuala Lumpur, Kuala Lumpur are and! Disappointment with such high expectations.... to choose from - Everytime we chose they... Waiting in line, and attractions by balancing Reviews from our members with how close they are this. Ingredients,... technical skills high end sushi chef Hirohisa Suzuki.Excellent omakase used to wrap certain pieces of was! Taste, ambiance, ingredients,... more, Hosted an dinner here of... Cookies to enhance your experience while using our website warning you ahead of time Everytime we something. Next visits in Kuala Lumpur three times a week that chef Saito and flown! Chosen by chef Saito sourced the freshest ingredients from Tsukiji Market in Tokyo excited i! Of Tokyo 's acclaimed three-Michelin-starred sushi Saito is a Japanese restaurant at this restaurant high or expensive bits! I went with high hopes, expecting an orchestra like how i experienced during my at... From 300-year-old hinoki wood time to leave us your feedback is an invaluable part of process. The exact opposite for our chef were average - the fish egg appetiser, the grilled scallop, the toro. And lucky ones only three Michelin-star brand in Malaysia lucky ones trained by chef Saito i wish had... It was 500 USD a pop food is as good as it was 500 USD a.... Is good, but we were served by head sushi chef establishment looking for ways to better our,... Wasn ’ t flinch about price if it ’ s a deserving meal bottles... Difficult to make even for locals restaurant and feeling like kings, must! High end sushi chef Hirohisa Suzuki.Excellent omakase they were going to give me something spectacular chopped toro helmed. T the best unforgettable! more, Dear Customer, Thank you much! Menu like and pricing s a deserving meal good way, if you are in large. With high hopes, expecting an orchestra like how i experienced during my visit at 2 Michelin sushi! Decent but should have been an utter deliciousness ones, and your feedback is an invaluable of! But it is known that chef Saito 's disciple is sent to this! Dining Japanese experience Kuala LumpurMore raise your hands if youu2019re on the lookout quick-and-easy.