And then dish it out! This zoodle recipe is the perfect way to get your pasta fix in a lightened-up, veggie-based way. Eating healthy has never been more colorful or flavorful. When butter has melted, add shrimp in a single layer to the skillet. I love a good spiralized veggie dish once the weather starts getting warmer. Pesto Shrimp with Zucchini Noodles is a quick and healthy meal that’s packed with flavor from a healthy homemade basil pesto but good for you since it uses zucchini noodles instead of traditional pasta. Wrap the noodles in a paper towel, and squeeze the excess water out of the noodles. Top vegetable noodles evenly with shrimp. Add the zucchini noodles in the pan for cooking. Set aside the shrimp to a bowl using a slotted spoon. You want the spaghetti and zucchini to be coated with a nice layer of pesto. olive oil and season with salt and pepper. Once spiraled zucchini is cooked through, add the cooked spaghetti and pesto mixture to the pan. Using a vegetable spiralizer, cut zucchini into noodles. Return shrimp to skillet, tossing to coat with any remaining pesto. A lighter and healthier spin on spaghetti paired with skillet baked shrimp and homemade spinach walnut pesto. Add the noodles to the same pan used for the shrimp and sauté for 60 seconds over medium heat, until just tender. Try these delicious garlic shrimp with fresh basil on a bed of zucchini noodles tonight. In a bowl, toss the shrimp with the 1 Tbs. Zucchini Noodles (Zoodles) with Lemon-Garlic Spicy Shrimp. In summertime I try to cut back on carbs and make lighter meals. When the butter starts to sizzle, add the shrimp and sauté for 3-5 minutes until the shrimp are pink and opaque throughout. Traditional spaghetti is replaced with low carb zucchini noodles. ; Cook the shrimp for a few minutes per side, then add in the zucchini noodles and peas. Garnish servings evenly with basil leaves, and serve with lemon juice. Shrimp Pesto Zucchini Noodles! Then, add the shrimp and salt & pepper to taste. Add cooked shrimp, tomatoes and snap peas evenly to … Take the pan off the heat and mix in avocado pesto, finish with garlic shrimp, and garnish with lemon wedge. Sprinkle shrimp with cajun seasoning (no need to measure). Remove shrimp and tomatoes from pan and set aside Next add 1/3 to 1/2 cup of your pesto sauce to the skillet along with the zucchini noodles. High in protein and healthy fat, this … Once the pesto is made, the rest of this dish comes together super quickly. Let drain for 15 to 30 minutes. Remove shrimp from heat and set aside. Perfect for a low carb, keto, or Weight Watchers diet. Top with Cajun-seasoned shrimp to complete this quick and easy dinner. Coarsely chop remaining 2 tablespoons pistachios, and sprinkle evenly over servings. Toss the zucchini “noodles” with 3/4 cup of the pesto until evenly coated; season with salt. Cook over medium-high heat until shrimp are pink and opaque, about 90 seconds on each side. Add more pesto or pasta water if necessary. If the shrimp is still warm you can just add it to the top of the shrimp zoodles and serve it immediately. Healthy Recipe: Zucchini Noodles with Pesto & Grilled Shrimp The whole family will enjoy this light and healthy Paleo Whole30 Keto Zucchini Pasta Shrimp! In the same pan, sauté your zucchini noodles in the leftover garlic oil for 2-3 minutes so that the zoodles are firm and softened slightly. And zucchini noodles (zoodles/courgetti) are a simple and fun way to do so. Add zucchini noodles and continue cooking for additional 4-5 minutes or until the shrimp is cooked through and noodles are tender crisp. Sucrose and starch tolerance vary. You can also add the shrimp back to the pan to heat them slightly before serving. Individuals may need to modify the recipe to meet personal diet goals. Instead of basil pesto, this ramp pesto (wild garlic pesto), celery leaf pesto, or parsley pesto would also work well! Let drain for 15 to 30 minutes, then press gently to remove any excess water. Toss the zucchini noodles with the reserved pesto and top with the shrimp. Zucchini noodles, or “zoodles,” can be made with a vegetable peeler, a mandolin, or a spiralizer. The shrimp cooks in under 5 minutes and if you get pre-made pesto you can have it on your plate in 10 minutes. Zucchini noodles with shrimp can be made vegan, with shrimp, or with chicken. Top with cajun-shrimp. Melt butter in a large skillet over medium-high heat. ASSEMBLY: Toss the zucchini noodles with pesto sauce (you may have leftover sauce). Zucchini is 90% liquid, we recommend draining the zoodles before adding the shrimp and pesto. Toss the shrimp with fresh chopped garlic, lemon juice, olive oil, salt and pepper, and spiralize a few zucchini (I use this small spiralizer). Zucchini Pasta Shrimp with creamy avocado pesto sauce. Their pasta-like texture is a perfect base for all sorts of sauces and toppings. Add minced garlic; cook until golden, about 2 minutes. Enjoy the fresh garden flavors of zucchini, asparagus, and cherry tomatoes covered in a creamy pesto sauce with tender shrimp. Transfer to the bowl, add the pesto and gently toss to combine. Gently stir pesto into zoodles and distribute among four plates. Meanwhile, mix avocado, basil, pistachios, lemon juice, pepper and the remaining ¼ teaspoon salt in a food processor. Enjoy! Using a spiral vegetable slicer or a vegetable peeler, cut zucchini lengthwise into long, thin strands or strips. This low carb Shrimp and Zucchini recipe is a one-pan wonder! Drain pasta and return to hot pot. Season with salt and pepper, then toss 1/2 of the pesto with the noodles. Cut the zucchini into long noodle-like shapes – the best way to do this is with a spiralizer but you can also use a peeler. Transfer to a plate. Add shallot; cook and stir until tender, 4 to 5 minutes. Melt butter in skillet on med-high heat. Cut out starch and a few carbs by using spiralized zucchini in place of noodles in this zesty pesto pasta dish. Since Shawn started eating fewer carbs this past spring, it seems like zucchini and cauliflower have taken over our kitchen. Tender chunks of zucchini are sautéed in a creamy garlic pesto sauce, then tossed with shrimp! Make sure to toss the zucchini noodles frequently while cooking until they have been mildly softened. Disclosure: This is not a sponsored post. Cut the zucchini into noodles using a spiralizer (or buy ready shaped zoodles!). Pesto and zucchini noodles are a low carb match made in heaven. Bring to a simmer. Add the sliced zucchini and saute for 5-6 minutes until tender-crisp. Toss to combine and cook one additional minute. Lower the heat of the pan then add the pesto and shrimps. Almost cooked through, about 1 1/2 minutes per side gently toss hot! 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